Park Asia
6521 8th Ave, Brooklyn
(718) 833-1688
Customers' Favorites
卜卜脆炒飯 house special fried rice
Dim Sum Combination in Bamboo Steamer
Steamed Chicken w Ginger & Scallion
Lamb Chop with Chinese Broccoli
Chicken Feet Cantonese Style
House Walnut Shrimp
Sherwood Dim Sum
Large
Frozen Dim Sum
1. Frozen Shrimp Dumplings (冷冻虾饺)
10 pieces per box.
2. Frozen Pork Siu Mai (冷冻烧卖)
10 pieces per box.
3. Frozen Fun Gor (冷冻粉果)
8 pieces per box.
4. Frozen Taro Dumplings (冷冻香芋饺)
8 pieces per box.
6. Frozen Vegetarian Dumplings (冷冻素菜饺)
8 pieces per box.
7. Frozen Glutinous Rice in Lotus Leaf (冷冻珍珠鸡)
4 pieces per box.
8. Frozen Roast Pork Bun (冷冻叉烧包)
8 pieces per box.
9. Frozen Golden Melting Bun(冷冻流沙包)
8 pieces per box.
Appetizers
A 1. Cold Jelly Fish Head (凉拌海蜇头)
A 2. Cold Jelly Fish (凉拌海蜇丝)
A 3. Clams with Dried Garlic and Pepper (避风塘花蚬)
Mollusc.
A 4. Clams with Black Bean Sauce (豉汁炒花蚬)
Mollusc.
A 5. Duck Tongue with Fried Minced Garlic (避风塘鸭舌)
A 6. Duck Tongue with Special Soy Sauce (豉油皇鸭舌)
A 7. Crispy Fried Pig's Intestine (脆皮炸大肠)
Cooked in oil.
A 8. Crispy Spareribs(麻香骨)
A cut of meat including the rib.
A 9. Fried Silver Fish with Salt and Pepper (椒盐白饭鱼)
A 10. Crispy Spring Roll(香脆春卷)
2 pieces.
A 11. Dim Sum Combination(点心拼盘)
8 pieces.
A 12. Steamed Pork Dumpling(蒸水饺)
4 pieces.
A 12. Fried Pork Dumpling (煎锅贴)
4 pieces.
Soups
S 1. Fish Maw and Crab Meat Soup(蟹肉鱼肚羹)
Dried swim bladder soup.
S 2. Minced Beef with Chinese Parsley Soup(香茜牛肉羹)
Savory soup made from cow meat.
S 3. Mustard Green with Sliced Pork and Salted Egg Soup(咸蛋芥菜肉片汤)
Soup with beeaten eggs.
S 4. Wonton Soup(云吞汤)
Per person.
S 5. Hot and Sour Soup(酸辣汤)
Per person.
S 6. Egg Drop Soup(蛋花汤)
Per person.
Seafood
DUNGEONS Crab w. ginger&scallion (姜葱炒大蟹)
2 1/4Lb/each
SE 1 A Steamed Lobster with Sticky Rice (龙虾蒸糯米饭)
One lobster(1.5lb)
SE 1 B. Steamed Lobster(清蒸龙虾)
One lobster(1.5lb)
SE 1 C. Lobster With Ginger and Scallion(姜葱炒龙虾)
One lobster(1.5lb)
SE 1 D. Lobster with Black Bean Sauce (豉汁炒龙虾)
One lobster(1.5lb)
SE 1 E. Fried Lobster with Salt and Pepper (椒盐龙虾)
One lobster(1.5lb)
SE 1 H. Lobter Cantonese Style (广东炒龙虾)
Minced pork and egg. One lobster(1.5lb)
SE 1 F. Lobster with Egg Yolk and Fried Garlic(霸皇龙虾)
One lobster(1.5lb)
SE 1 G. Lobster Hong Kong Style (避风塘龙虾)
Pepper and crushed garlic. One lobster(1.5lb)
SE 3. Steamed Flounder (清蒸龙利鱼)
SE 3. Pan Fried Flounder (干煎龙利鱼)
SE 4. Filled Grouper with Vegetable (时菜炒班球)
SE 5. Conch and Scallops with Fried Bean Curd (金砖螺片带子)
Tofu.
SE 6. Sauteed Sliced Conch(油泡螺片)
SE 7. Royal Clams and Dry Squid with Garlic(吊片桂花蚌)
SE 8. Sauteed Conch and Royal Clams with Yellow Leek(韭王螺片桂花蚌)
SE 9. Sauteed Sea Clams and Royal Clams with Mushroom(野菌炒雙蚌)
SE10. Scallops with Brown Sauce(红烧带子)
SE11. Scallops with Black Pepper Sauce(黑椒带子)
SE12. Jumbo Shrimp and Walnut with Mayonnaise Sauce(沙汁合桃虾球)
SE13. Jumbo Shrimp with Salt and Pepper(椒盐虾碌)
In shell.
SE14. Jumbo Shrimp with Vegetable(时菜虾球)
SE15. Jumbo Shrimp with Garlic Sauce(鱼香虾球)
SE16. Jumbo Shrimp with Black Bean Sauce(豉汁虾球)
SE17. Jumbo Shrimp with Lobster Sauce (虾龙糊)
SE18. Sauteed Baby Shrimps(清炒虾仁)
SE19. Squid with Pickled Preserved Cabbage(酸菜鲜鱿)
SE20. Squid with Salt and Pepper(椒盐鲜鱿)
SE21. Sliver Fish, Scallops, Jellyfish, Chives and Celery with XO Sauce(银鱼小炒皇)
SE22. Macadamia with Mixed Clams(夏果小炒皇)
SE23. Scallops, Jumbo Shrimp, Squid with Salt and Pepper(椒盐三宝)
Abalone and Dry Seafood
AD 1. Braised Whole Abalone with Oyster Sauce (澳洲四头青边鲍鱼)
Sauce made from delicate, buttery mollusk.
AD 2. Braised Whole Australian Abalone (澳洲两头鲜鲍)
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
AD 4. Braised Sliced Abalone with Veg. and Mushroom(碧绿北菇鲍片)
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
AD 5. Braised Sliced Abalone and Sea Cucumber(蠔皇海参鲍片)
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
AD 6. Braised Sea Cucumber with Oyster Sauce(鲍汁虾子北菇海参)
Sauce made from delicate, buttery mollusk.
Poultry
P 1. Roast Duck (明炉火鸭)
Half.
P 2. Peking Duck with Pancake(北京片皮鸭)
P 3. House Famous Crispy Fried Chicken with Soy Sauce(一品蒜香鸡)半
Half.
P 4. Fried Chicken(鸿运炸子鸡)
Half.
P 5. General Tso's Chicken(左宗鸡)
Deep fried with sweet and spicy sauce.
P 6. Sesame Chicken(芝麻鸡)
P 7. Chicken with Lemon Sauce(西柠鸡)
P 8. Chicken with Sweet and Sour Sauce (甜酸鸡)
Cooked with or incorporating both sugar and a sour substance.
P 9. Sliced Chicken with Vegetable(时菜炒鸡片)
P 10. Diced Chicken with Cashew Nut(腰果鸡丁)
11. Diced Chicken with Peanut(宫保鸡丁)
P 13. Farmer Chicken(盐水走地鸡)
Half.
Lamb Chop, Beef and Pork
PB 1. Steak Kew with Asparagus(玉露士的球)
PB 2. Grilled Sizzling Steak(生烧牛扒)
PB 3. Lamb Chop with Black pepper
1 piece.
PB 4. Fillet Steak with Chinese Broccoli (玉树牛柳)
PB 5. Fillet Steak Cantonese Style(中式牛柳)
PB 6. Sliced Beef with Vegetable(时菜炒牛肉)
PB 7. Sliced Beef with Ginger and Scallion(姜葱炒牛肉)
PB 8. Pork Chop Peking Style(京都肉排)
PB 9. Pork Chop with Salt and Pepper (椒盐肉排)
PB10. Sweet and Sour Spareribs (生炒排骨)
Cooked with or incorporating both sugar and a sour substance.
PB11. Sweet and Sour Pork(菠萝咕噜肉)
Cooked with or incorporating both sugar and a sour substance.
PB14. Lamb Stew Canton Old Style (羊腩煲)
PB16. Grouper and Tofu with Brown(红烧豆腐班腩煲)
PB17. Seafood and Bean Curd(海鲜豆腐煲)
Tofu.
PB18. Salted Fish, Chicken with Bean Curd(咸鱼鸡粒豆腐煲)
Tofu.
Vegetable, Tofu and Mushroom
V 1. Eggplant with Garlic Sauce(鱼香茄子)
V 2. Sauteed Mixed Mushroom, Lily Both and Nogaino Root Thick(鲜淮山百合炒野菌)
V 3. Fried Stuff Bean Curd (炸酿豆腐)
Shrimp.
V 4. Braised Bean Curd with Vegetable(红烧豆腐)
Tofu.
V 5. Minced Pork and Tofu with Hot Sauce(麻婆豆腐)
V 6. Japanese Tofu with Mushroom(鲜菌扒玉子豆腐)
V 7. Chinese Broccoli with Oyster Sauce(蠔油唐芥兰)
V 8. Choy Sum with Garlic Sauce(蒜茸炒菜心)
V 9. Romaine Lettuce with Garlic Sauce(蒜子A菜)
V 10. String Bean with Minced Pork(干煸四季豆)
V 11. Sauteed Snow Bean Leaves with Garlic Sauce(蒜茸炒豆苗)
Fried Rice
R 1. House Special Fried Rice(卜卜脆炒饭)
Stir fried rice.
R 2. Dual Egg, Raisin and Dry Seafood Fried Rice(金雙蛋炒饭)
Stir fried rice.
R 4. Diced Salt Fish and Diced Chicken Fried Rice(咸鱼鸡粒炒饭)
Stir fried rice.
R 5. Young Chow Fried Rice(扬州炒饭)
Stir fried rice.
R 6. Beef Fried Rice(牛肉炒饭)
Stir fried rice.
R 7. Pork Fried Rice(叉烧炒饭)
Stir fried rice.
R 7. Chicken Fried Rice(鸡炒饭)
Stir fried rice.
R 7. Vegetable Fried Rice(素菜炒饭)
Stir fried rice.
White rice
Noodle Soup
NS 1. Minced Beef and Parsley Rice vermicelli soup(炸菜牛崧汤米)
Savory soup made from cow meat.
NS 2. House Special Vermicelli Soup(胜瓜瑶柱竹笙汤米)
Thin noodle.
NS 3. Beef Stew and Vegetable Noodle Soup(菜心牛腩汤面)
Savory light broth with noodles.
NS 4. Seafood and Vegetable Noodle Soup(海鲜汤面)
Savory light broth with noodles.
NS 5. Ham and Vegetable Noodle Soup(上汤生面)
Savory light broth with noodles.
NS 6. Crab Meat E-Fu Noodle Soup(鸿圖汤面)
Savory light broth with noodles.
NS 7. sliced beef and vegetable w. rice noodle soup (菜心牛肉汤河粉)
Soup with thin noodles made from rice flour.
Fried Noodles and Rice Noodles
N 1. Seafood Pan Fried Noodles(海鲜炒面)
N 2. Beef Pan Fried Noodles (牛肉炒面)
N 3. Pork Pan Fried Noodles (叉烧炒面)
N 3. Chicken Pan Fried Noodles(鸡炒面)
N 3. Vegetable Pan Fried Noodles(素菜炒面)
N 4. Braised Noodles with Dried Scallops and Mushroom(金菇瑶柱炆生面)
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
N 5. E–Fu Noodles with Crab Meat and Vegetable(蟹肉干烧伊面)
Stir fried noodle dish.
N 6. E-Fu Noodles with Mushroom(北菇干烧伊面)
Stir fried noodle dish.
N 7. Seafood Chow Fun(vermicelli) 麻香炒米粉
Stir fried vegetables and noodles.
N 8. Beef Chow Fun (干炒牛河)
Stir fried vegetables and noodles.
N 9. Singapore Style Chow Mai Fun (星州炒米粉)
Stir fried noodle dish.
N 10. Amoy Style Chow Mai Fun (夏门炒米粉)
Stir fried noodle dish.
N 11. Dai–Pang Style Chow Mai Fun(大鹏炒米粉)
Stir fried noodle dish.
N 12. House Special Chow Mai Fun (夏果小炒皇米粉)
Stir fried noodle dish.
Chinese Style Rice Dishes
CR 1. Seafood with Vegetables Over Rice(时菜海鲜饭)
CR 2. Shrimps with Vegetables Over Rice(时菜虾仁饭)
CR 3. Fillet Grouper with Tofu in Brown Sauce Over Rice(红烧豆腐班腩饭)
CR 4. Fillet Grouper with Vegetables Over Rice(时菜班球饭)
CR 5. Fillet Grouper and Corn with Egg Gravy Over Rice(粟米班腩饭)
CR 6. General Tso's Chicken Over Rice(左宗鸡饭)
Deep fried with sweet and spicy sauce.
CR 7. Sesame Chicken Over Rice(芝麻鸡饭)
CR 8. Sweet and Sour Chicken Over Rice (甜酸鸡饭)
Cooked with or incorporating both sugar and a sour substance.
CR 9. Chicken with Vegetables Over Rice(时菜鸡片饭)
CR10. Beef Stew with Curry Sauce Over Rice(咖喱牛腩饭)
CR11. Beef with Vegetables Over Rice (时菜牛肉饭)
CR12. Beef with Tomato Over Rice(茜红柿牛肉饭)
CR13. Beef with Tofu Over Rice (豆腐牛肉饭)
CR14. Beef with Bitter Melon Over Rice(凉瓜牛肉饭)
CR15. Sliced Pork with Bitter Melon Over Rice(凉瓜肉片饭)
CR16. Spare Ribs with Black Bean Sauce Over Rice(豉汁排骨饭)
CR17. Fresh Squid with Pickled Preserved Vegetables Over Rice (酸菜鲜鱿饭)
CR18. Scramble Egg with Ham Over Rice(火腿煎蛋饭)
CR19. Buddha's Delight Over Rice(罗汉斋饭)
Drinks
DB 1. Coke (可乐)
Can.
DB 2. Sprite (雪碧)
Can
DB 3.Diet Coke (无糖可乐)
Can
DB 4. Ice Tea (冻红茶)
Can
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Recent Reviews
Good service, they aren't late when you order for catering. Front desk and staff are very nice and helpful. Not messy and on point. Clean location for Chinese dine in and full restaurant experience. One of the best on 8th Ave for dim sum. Highly recommend this location. Prices are fair for Brooklyn.
October 2025
For a Friday afternoon, we didn't have to wait for a table even though the place was pretty packed. Each table was occupied and the place filled with loud enthusiastic conversations from everyone. The population was mostly Chinese families and elderly couples enjoying a nice time together. You know, the usual crowd... so I thought since locals go here, it'd be better than the now-touristy yumcha places in Chinatown, Manhattan.
Disappointed to find...
Disappointed to find...
July 2025
Best Cantonese food in Sunset park in my opinion. seafood, chicken, duck all excellent. Very spacious and clean interior as well. Although I will say normal ordering is better than their dim sum in terms of food, but still solid nonetheless
July 2025
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