I tried the Pecan Caramel Tart and the Chocolate Banana Tart, and they were absolutely delicious. The flavors were layered beautifully, you can really taste the quality of each ingredient. The pecan tart had that perfect balance of rich caramel and toasted pecans, not too sweet, just the right depth of flavor. And the chocolate banana mousse cake was incredibly smooth and airy, with the banana adding a natural sweetness that paired so well with the chocolate. Truly a memorable dessert experience. Highly recommend!
EmpressPeaches 3inityDawtas
Clean and friendly environment and the pastries are so good and pleasant to sight
Sabena Singh
Last night I dreamed about the yuzu cheesecake, the cream puff and sparkling yuzu drink. Yesterday, I finally ate desserts at Patisserie Tomoko with Raj who had told me that he wanted to take me there. Raj has been here countless times and likes it a lot. We sat at the counter which was comfortable. Bring a weekday, there were few customers. We ordered cappuccinos, two cream puffs, a gâteau au chocolat and a yuzu cheesecake. All the pastries were delicious. Then Raj told me that I simply had to have the refreshing yuzu drink. Freshly made, it was ambrosial. I could have had two. We ate slowly and finished every bite. Chef Tomoko and Chef Hiro were hard at work prepping. Billie Holiday was singing among other jazz singers. Chef Hiro enjoys jazz. The weekends here get busy so it was good that we came on a weekday. I am planning to return for more of the yuzu cheesecake and drink. The interior had lots of foliage and some pictures.
Carrie Tse
Had the yuzu tonic, mixed berry crepe cake and chocolate cake. All kind of mid for what they are charging. Nothing that special. Reminds me of Paris baguette.
Spurthi Kontham
Stellar, friendly service and beautiful location filled with sunshine and green plants. Banana chocolate tart was dense and rich but a bit one-note from what I was expecting. I would go back and try some of their other desserts.
Julia H
Small dessert store with many Japanese and French desserts. The menu overall is simple. They make things good but with some space to improve. Slightly on the pricy side.
💛Yuzu dacquoise was a pretty straightforward flavor. The texture was good but nothing impressive.
I had mille crepe cake the other day, although it tasted good but it was kinda dry.
Cold brew tea was cold tea.
Sofi Y
Delicious pastries and welcoming staff!
Xiang Li
$16 for three mochi, so you’ll be paying just a little over $5 for one. The earl grey mochi was great for its smoother and creamier filling, but you can skip out on the green tea and the red bean…a bit boring for the price. Their textures are also a bit more grainy compared to the earl grey one due to the fiber content of the ingredients.
Noëlle Marie Zweiacker
Quite a small place but cute place. Pastry sweets are delicious, will definitely be returning!
David W. Astor
The dessert selection was great, tastes amazing, and presentation even better. Minor note on utensils and plating (hard to eat certain items due to plate instead of bowl), and perhaps exchanging stools or seating that's more comfortable for eating dessert instead of drinks.
There are some interesting desserts here. They also have a Pre-fixe dessert menu. The Cream Puff is 😋 and the Pumpkin pie is also very good. There desserts are Japanese with French techniques. It's not cheap but the quality is worth the price
Yale Zhao
Patisserie Tomoko made a delicious custom birthday cake for us. One of the best strawberry shortcakes we’ve ever had :)
Jerry Zhang
really good taste and presentation
Janice Kim
2025 - I wish I lived closer and could come more often. Beautiful desserts. The flavors are amazingly fresh and delicious. There's so much attention to detail. Everything looks and tastes perfect. It's such a a pleasure to eat here.
2019 - Thoroughly enjoyed the dessert course. The attention to detail sets this place apart.
Paul
Very delicious. The staff are super welcoming. I like their matcha mille crepe cake more than Lady M. Basque cheesecake and pumpkin pie are fantastic too.
I tried the Pecan Caramel Tart and the Chocolate Banana Tart, and they were absolutely delicious. The flavors were layered beautifully, you can really taste the quality of each ingredient. The pecan tart had that perfect balance of rich caramel and toasted pecans, not too sweet, just the right depth of flavor. And the chocolate banana mousse cake was incredibly smooth and airy, with the banana adding a natural sweetness that paired so well with the chocolate. Truly a memorable dessert experience. Highly recommend!
Clean and friendly environment and the pastries are so good and pleasant to sight
Last night I dreamed about the yuzu cheesecake, the cream puff and sparkling yuzu drink. Yesterday, I finally ate desserts at Patisserie Tomoko with Raj who had told me that he wanted to take me there. Raj has been here countless times and likes it a lot. We sat at the counter which was comfortable. Bring a weekday, there were few customers. We ordered cappuccinos, two cream puffs, a gâteau au chocolat and a yuzu cheesecake. All the pastries were delicious. Then Raj told me that I simply had to have the refreshing yuzu drink. Freshly made, it was ambrosial. I could have had two. We ate slowly and finished every bite. Chef Tomoko and Chef Hiro were hard at work prepping. Billie Holiday was singing among other jazz singers. Chef Hiro enjoys jazz. The weekends here get busy so it was good that we came on a weekday. I am planning to return for more of the yuzu cheesecake and drink. The interior had lots of foliage and some pictures.
Had the yuzu tonic, mixed berry crepe cake and chocolate cake. All kind of mid for what they are charging. Nothing that special. Reminds me of Paris baguette.
Stellar, friendly service and beautiful location filled with sunshine and green plants. Banana chocolate tart was dense and rich but a bit one-note from what I was expecting. I would go back and try some of their other desserts.
Small dessert store with many Japanese and French desserts. The menu overall is simple. They make things good but with some space to improve. Slightly on the pricy side.
💛Yuzu dacquoise was a pretty straightforward flavor. The texture was good but nothing impressive.
I had mille crepe cake the other day, although it tasted good but it was kinda dry.
Cold brew tea was cold tea.
Delicious pastries and welcoming staff!
$16 for three mochi, so you’ll be paying just a little over $5 for one. The earl grey mochi was great for its smoother and creamier filling, but you can skip out on the green tea and the red bean…a bit boring for the price. Their textures are also a bit more grainy compared to the earl grey one due to the fiber content of the ingredients.
Quite a small place but cute place. Pastry sweets are delicious, will definitely be returning!
The dessert selection was great, tastes amazing, and presentation even better. Minor note on utensils and plating (hard to eat certain items due to plate instead of bowl), and perhaps exchanging stools or seating that's more comfortable for eating dessert instead of drinks.
Restaurantji Recommends
There are some interesting desserts here. They also have a Pre-fixe dessert menu. The Cream Puff is 😋 and the Pumpkin pie is also very good. There desserts are Japanese with French techniques. It's not cheap but the quality is worth the price
Patisserie Tomoko made a delicious custom birthday cake for us. One of the best strawberry shortcakes we’ve ever had :)
really good taste and presentation
2025 - I wish I lived closer and could come more often. Beautiful desserts. The flavors are amazingly fresh and delicious. There's so much attention to detail. Everything looks and tastes perfect. It's such a a pleasure to eat here.
2019 - Thoroughly enjoyed the dessert course. The attention to detail sets this place apart.
Very delicious. The staff are super welcoming. I like their matcha mille crepe cake more than Lady M. Basque cheesecake and pumpkin pie are fantastic too.
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