Great experience and the best food, I'm coming back for sure.
Atmosphere: 5
Food: 5
Service: 5
korra dale
Pescada New York is phenomenal! The seafood is incredibly fresh and perfectly cooked — the grilled branzino, shrimp ceviche, and lobster roll were all outstanding, full of flavor and beautifully presented. Hands down some of the best seafood in the city. Service was friendly and attentive, though a tiny bit slow during peak time. The place is clean and modern but fairly simple/no-frills vibe. Worth every penny for the food quality!
Atmosphere: 3
Food: 5
Service: 4
Natan M
Best birthday party at Pescada. Love the place. Everything was delicious.
Atmosphere: 5
Food: 5
Service: 5
Yossi Oberlander
Was excellent costumer service and a cozy warm exciting vibe
Atmosphere: 5
Food: 5
Service: 5
Muka
Service was good and quick Food came very fast! Didn’t love the pasta Salad and milkshake was yum! Mozzarella sticks were small portion Very nice ambiance and clean bathrooms They also do birthday sprinklers
Atmosphere: 5
Food: 4
Service: 5
Leah Balsam
Great vibes and food
Atmosphere: 5
Food: 5
Service: 5
Faigy Weisz
The best place and it was beautiful and delicious and my whole family come and the adventure is the best the food and everything is the best food everyone was happy to be in this restaurant amazing and everything is the very best food best customer service is amazing
Atmosphere: 5
Food: 5
Service: 5
Raizel Brull
We were there for dinner and although the place was packed the service was fabulous! our waiter was exteremly nice and accomodating! Food was delicious and plated beautifully. Very nice atmosphere.
Atmosphere: 5
Food: 5
Service: 5
moishe friedman
Delicious food, great service, quiet private booths!!
Sarah Hizami
Pescada offers a refined kosher dining experience centered around impeccably fresh fish and thoughtfully crafted dishes. Each plate is beautifully presented and balanced in flavor, highlighting quality ingredients and careful preparation. The atmosphere is stylish yet comfortable, complemented by attentive and professional service. Pescada is an excellent choice for those seeking elevated kosher cuisine with consistency and class. Best Kosher food ⭐️⭐️⭐️⭐️⭐️
Finally one of the finest restaurants I have experienced has come to Brooklyn. Why the finest? Walk in - immediately all heads are turned go accommodate us - they care if we have a great experience or not. Several options for seating. Electronic menu cultivated to perfection. Multiple choices of how to have each fish and with what sides or other options...non-stop options. Food sensational...in every way - quality, mix, sauces chosen and presentations- 5 stars. The restaurant itself - i told my friend i would make an office from that bathroom. Cleanest bathroom i ever saw or smelled. Just perfection! Very happily surprised!!
Atmosphere: 5
Food: 5
Service: 5
Tiffany Mermel
The staff were making fun of us especially when and who I was with. I was with someone with a disability not physically we stayed in the in the restaurant after we ate talking they wanted us to leave
Atmosphere: 2
Food: 3
Service: 1
Daniel Stepel (The last Baby Boomer)
There’s a new Pescada in town—Coney Island Avenue, but don’t let the ZIP code fool you. Step inside and you’re hit with a kind of polished urban elegance that feels more Lower Manhattan than Midwood, like someone smuggled a sleek Soho dining room over the bridge and dropped it between the shuls and realtors. Black and gray tones, clean lines, lighting that flatters everyone, even the guy who wandered in wearing the wrong jacket. The booth they put us in? Spacious, plush… the kind of seat that whispers, Relax. Stay awhile.
Gone are the laminated menus that curl at the edges like abandoned Torah study notes. This place has grown up. The menu isn’t sprawling, but it doesn’t need to be. Seafood, pasta, pizza—a greatest hits album of kosher dairy comfort food. And a bar that’s stocked like they actually expect you to order something adventurous, which in this neighborhood is almost subversive.
I ordered the “British Style Fish and Chips.” Look, I lived nine years in London. I know British fish and chips the way a cop knows a bad lie. What arrived was tasty—no question—but British? Not quite. Let’s call it Anglo-curious. A Brooklyn interpretation of a British classic, like hearing someone do a decent Beatles impression but missing the Liverpool vowels.
Now, the real sore spot: the service. It hovered somewhere between indifferent and existentially bored. Our waitress drifted in like a reluctant apparition, took our order with the enthusiasm of someone awaiting a root canal, then disappeared into whatever back-of-house underworld swallows waitstaff whole. Food arrived. She vanished again. We had to flag her down for the check like we were hailing a taxi in the rain.
And here’s where I get cranky: the mandatory 20% gratuity. Look, I’ve spent my life in restaurants. I know the margins, the grind, the hustle. But forced gratuity kills the incentive to give a damn. If I’m paying her salary by decree, do I also need to check her work permit?
The tragedy is that the food was genuinely good. Everyone at the table enjoyed their plates—clean flavors, solid execution, nothing phoned in from the kitchen. Pescada has the bones of a great restaurant, even a destination.
But that 20% vig at the end of the night? It sours the experience. Makes you feel less like a guest and more like a mark.
Would I go back? Only if they drop the compulsory gratuity and let the staff earn their applause the old-fashioned way—by showing up, giving a damn, and remembering that hospitality is supposed to feel like… hospitality.
Atmosphere: 4
Food: 4
Service: 1
Recommended dishes: Sesame Crusted Tuna Steak
Naftuli Ehrlich
This place brings kosher dairy to the next level! The are just classic and good. Plated as delicious as it tastes.... Highly recommend 👌 👍 👏
Great experience and the best food, I'm coming back for sure.
Atmosphere: 5
Food: 5
Service: 5
Pescada New York is phenomenal! The seafood is incredibly fresh and perfectly cooked — the grilled branzino, shrimp ceviche, and lobster roll were all outstanding, full of flavor and beautifully presented. Hands down some of the best seafood in the city. Service was friendly and attentive, though a tiny bit slow during peak time. The place is clean and modern but fairly simple/no-frills vibe. Worth every penny for the food quality!
Atmosphere: 3
Food: 5
Service: 4
Best birthday party at Pescada. Love the place. Everything was delicious.
Atmosphere: 5
Food: 5
Service: 5
Was excellent costumer service and a cozy warm exciting vibe
Atmosphere: 5
Food: 5
Service: 5
Service was good and quick
Food came very fast!
Didn’t love the pasta
Salad and milkshake was yum!
Mozzarella sticks were small portion
Very nice ambiance and clean bathrooms
They also do birthday sprinklers
Atmosphere: 5
Food: 4
Service: 5
Great vibes and food
Atmosphere: 5
Food: 5
Service: 5
The best place and it was beautiful and delicious and my whole family come and the adventure is the best the food and everything is the best food everyone was happy to be in this restaurant amazing and everything is the very best food best customer service is amazing
Atmosphere: 5
Food: 5
Service: 5
We were there for dinner and although the place was packed the service was fabulous! our waiter was exteremly nice and accomodating! Food was delicious and plated beautifully.
Very nice atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Delicious food, great service, quiet private booths!!
Pescada offers a refined kosher dining experience centered around impeccably fresh fish and thoughtfully crafted dishes. Each plate is beautifully presented and balanced in flavor, highlighting quality ingredients and careful preparation. The atmosphere is stylish yet comfortable, complemented by attentive and professional service. Pescada is an excellent choice for those seeking elevated kosher cuisine with consistency and class. Best Kosher food ⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Finally one of the finest restaurants I have experienced has come to Brooklyn. Why the finest? Walk in - immediately all heads are turned go accommodate us - they care if we have a great experience or not. Several options for seating. Electronic menu cultivated to perfection. Multiple choices of how to have each fish and with what sides or other options...non-stop options. Food sensational...in every way - quality, mix, sauces chosen and presentations- 5 stars. The restaurant itself - i told my friend i would make an office from that bathroom. Cleanest bathroom i ever saw or smelled. Just perfection! Very happily surprised!!
Atmosphere: 5
Food: 5
Service: 5
The staff were making fun of us especially when and who I was with. I was with someone with a disability not physically we stayed in the in the restaurant after we ate talking they wanted us to leave
Atmosphere: 2
Food: 3
Service: 1
There’s a new Pescada in town—Coney Island Avenue, but don’t let the ZIP code fool you. Step inside and you’re hit with a kind of polished urban elegance that feels more Lower Manhattan than Midwood, like someone smuggled a sleek Soho dining room over the bridge and dropped it between the shuls and realtors. Black and gray tones, clean lines, lighting that flatters everyone, even the guy who wandered in wearing the wrong jacket. The booth they put us in? Spacious, plush… the kind of seat that whispers, Relax. Stay awhile.
Gone are the laminated menus that curl at the edges like abandoned Torah study notes. This place has grown up. The menu isn’t sprawling, but it doesn’t need to be. Seafood, pasta, pizza—a greatest hits album of kosher dairy comfort food. And a bar that’s stocked like they actually expect you to order something adventurous, which in this neighborhood is almost subversive.
I ordered the “British Style Fish and Chips.” Look, I lived nine years in London. I know British fish and chips the way a cop knows a bad lie. What arrived was tasty—no question—but British? Not quite. Let’s call it Anglo-curious. A Brooklyn interpretation of a British classic, like hearing someone do a decent Beatles impression but missing the Liverpool vowels.
Now, the real sore spot: the service. It hovered somewhere between indifferent and existentially bored. Our waitress drifted in like a reluctant apparition, took our order with the enthusiasm of someone awaiting a root canal, then disappeared into whatever back-of-house underworld swallows waitstaff whole. Food arrived. She vanished again. We had to flag her down for the check like we were hailing a taxi in the rain.
And here’s where I get cranky: the mandatory 20% gratuity. Look, I’ve spent my life in restaurants. I know the margins, the grind, the hustle. But forced gratuity kills the incentive to give a damn. If I’m paying her salary by decree, do I also need to check her work permit?
The tragedy is that the food was genuinely good. Everyone at the table enjoyed their plates—clean flavors, solid execution, nothing phoned in from the kitchen. Pescada has the bones of a great restaurant, even a destination.
But that 20% vig at the end of the night? It sours the experience. Makes you feel less like a guest and more like a mark.
Would I go back?
Only if they drop the compulsory gratuity and let the staff earn their applause the old-fashioned way—by showing up, giving a damn, and remembering that hospitality is supposed to feel like… hospitality.
Atmosphere: 4
Food: 4
Service: 1
Recommended dishes: Sesame Crusted Tuna Steak
This place brings kosher dairy to the next level!
The are just classic and good.
Plated as delicious as it tastes....
Highly recommend 👌 👍 👏
Atmosphere: 5
Food: 5
Service: 5
All around amazing
Atmosphere: 5
Food: 5
Service: 5
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