One of the most delicious pho broth I ever had. The grilled porkchop was juicy and freshly cooked. I could tell they are popular too because the takeouts and food delivery men were consistently coming in.I highly recommend this place when craving for vietnamese cuisine when in the area!
Atmosphere: 3
Food: 5
Service: 4
David N
Authentic vietnamese food in Brooklyn. One of the best that ive had in NYC. I recommend banh xeo, grilled chicken rice plate and bone marrow. Will be returning to try the pho & steamed noodle dishes. If there was more ac, it would improve the experience but food is memorable nonetheless.
Atmosphere: 4
Food: 5
Service: 5
R O
Good value for good food
Michel Nee
I left feeling both satisfied and impressed. Each dish demonstrated proper technique. My experiences with their dishes have been positive and the amounts are just right. The workers deliver excellent experiences. I'll be back before long.
Atmosphere: 4
Food: 4
Service: 4
Zaozao
Me and my friends ate at this restaurant today. We loved the waitress who was very energetic and bubbly. The food was good as well. We will definitely come back again:
Atmosphere: 5
Food: 5
Service: 5
Kelly Cheng
We tipped 15% tip and the waitresses harassed my friends for an 18% tip (which was only a 3 dollar difference) I didn’t know waitresses are this desperate. I am also a server and I’d never treat anyone like that for a 3 more dollar tip. the food was okay too and they gave us snarky remarks, “you only tipped us 15%”
Atmosphere: 4
Food: 3
Service: 1
omgzsarah01
Food quality has gone down over the years. Ordered vermicelli and the salad/mint tastes spoiled and got me sick! Avoid if you can. If you are going to overcharge your food nothing should taste spoiled!
Atmosphere: 4
Food: 1
Service: 4
Grace Hui
Pho 60 offers a solid Vietnamese takeout experience with thoughtful touches. The grilled beef roll with angel hair was familiar and satisfying, though not particularly standout. The Banh Khot, however, was a pleasant surprise—crispy, flavorful, and a rarity on most menus. What sets Pho 60 apart is the inclusion of all the classic accompaniments, especially the rice paper, which I always appreciate. A dependable spot with a few unexpected delights.
Atmosphere: 4
Food: 4
Service: 5
IRINA YUGAY
This is really the best Vietnamese restaurant my and my family have ever been. I am talking about the food and service. The food was soooo delicious. I am glad that I found this place! Don’t hesitate try this food and you will be pleasantly surprised, like all my family .
yg oy
Great Pho and The pork chop moist and savory The staff was bad mouthing the customers in their native tongue like I couldn't understand it.
This is comfy Viet restaurant for me in NYC. Most authentic Viet restaurant around 8 avenue area. I’ve been going since 2018, and witnessed through many recipe changes. I gotta say, the soft shell crab 🦀 for the Bánh Canh Cua is really top notch 🫡 I wish they change back to the more chewy tapioca noodle though.
The BBH and the Bò lúc lắc here is also very good. Definitely their top 3 must try here imo. Plus the flan 🍮 the broken rice and rice crepe is okay, I only get them if I’m really craving (rice is not broken rice, rice crepe is a bit thick), but overall still very good 👍🏻
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Banh Xeo, Caramel Egg Custard
Michael Cheng
genuinely surprised, what is this Vietnamese restaurant that popped up in the neighborhood and also chained out to Staten Island, has a lot of interesting flavors representing the classic Vietnamese dishes that they serve, which include the ban cuon, bun bo hue, and pho dac biet, also ca phe sua da, but overall flavors are actually good and it's a great value as well. so will add this to my repertoire, fair warning. it's a lot of food so better off sharing if you can. tips, for bun bo hue it can get spicy so avoid adding too many jalapenos, I do respect that they provide different condiments between the bun bo hue and pho and the meat is really tender for both dishes, and the ban cuon is like a banh xeo without doing the additional work and it has that crisp and flavor, in the iced coffee is satisfying and huge
Ben Leung
I used to like this place but not anymore. The soup beef noodle was digusting. Oil stained soup. So oily!! I am literally drinking oil!! The waitress, snot ass attitude! Never coming back
Atmosphere: 1
Food: 1
Service: 1
Brian Etienne
First time having pho. I gotten the beef short rib, the both was so good I didn’t had to add any toppings, the prices was very affordable I will be back
One of the most delicious pho broth I ever had. The grilled porkchop was juicy and freshly cooked. I could tell they are popular too because the takeouts and food delivery men were consistently coming in.I highly recommend this place when craving for vietnamese cuisine when in the area!
Atmosphere: 3
Food: 5
Service: 4
Authentic vietnamese food in Brooklyn. One of the best that ive had in NYC. I recommend banh xeo, grilled chicken rice plate and bone marrow. Will be returning to try the pho & steamed noodle dishes. If there was more ac, it would improve the experience but food is memorable nonetheless.
Atmosphere: 4
Food: 5
Service: 5
Good value for good food
I left feeling both satisfied and impressed. Each dish demonstrated proper technique. My experiences with their dishes have been positive and the amounts are just right. The workers deliver excellent experiences. I'll be back before long.
Atmosphere: 4
Food: 4
Service: 4
Me and my friends ate at this restaurant today. We loved the waitress who was very energetic and bubbly. The food was good as well. We will definitely come back again:
Atmosphere: 5
Food: 5
Service: 5
We tipped 15% tip and the waitresses harassed my friends for an 18% tip (which was only a 3 dollar difference) I didn’t know waitresses are this desperate. I am also a server and I’d never treat anyone like that for a 3 more dollar tip. the food was okay too and they gave us snarky remarks, “you only tipped us 15%”
Atmosphere: 4
Food: 3
Service: 1
Food quality has gone down over the years. Ordered vermicelli and the salad/mint tastes spoiled and got me sick! Avoid if you can. If you are going to overcharge your food nothing should taste spoiled!
Atmosphere: 4
Food: 1
Service: 4
Pho 60 offers a solid Vietnamese takeout experience with thoughtful touches. The grilled beef roll with angel hair was familiar and satisfying, though not particularly standout. The Banh Khot, however, was a pleasant surprise—crispy, flavorful, and a rarity on most menus. What sets Pho 60 apart is the inclusion of all the classic accompaniments, especially the rice paper, which I always appreciate. A dependable spot with a few unexpected delights.
Atmosphere: 4
Food: 4
Service: 5
This is really the best Vietnamese restaurant my and my family have ever been. I am talking about the food and service. The food was soooo delicious. I am glad that I found this place! Don’t hesitate try this food and you will be pleasantly surprised, like all my family .
Great Pho and The pork chop moist and savory
The staff was bad mouthing the customers in their native tongue like I couldn't understand it.
Atmosphere: 4
Food: 5
Service: 1
Restaurantji Recommends
Food good toot toot
This is comfy Viet restaurant for me in NYC. Most authentic Viet restaurant around 8 avenue area. I’ve been going since 2018, and witnessed through many recipe changes. I gotta say, the soft shell crab 🦀 for the Bánh Canh Cua is really top notch 🫡 I wish they change back to the more chewy tapioca noodle though.
The BBH and the Bò lúc lắc here is also very good. Definitely their top 3 must try here imo. Plus the flan 🍮 the broken rice and rice crepe is okay, I only get them if I’m really craving (rice is not broken rice, rice crepe is a bit thick), but overall still very good 👍🏻
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Banh Xeo, Caramel Egg Custard
genuinely surprised, what is this Vietnamese restaurant that popped up in the neighborhood and also chained out to Staten Island, has a lot of interesting flavors representing the classic Vietnamese dishes that they serve, which include the ban cuon, bun bo hue, and pho dac biet, also ca phe sua da, but overall flavors are actually good and it's a great value as well. so will add this to my repertoire, fair warning. it's a lot of food so better off sharing if you can. tips, for bun bo hue it can get spicy so avoid adding too many jalapenos, I do respect that they provide different condiments between the bun bo hue and pho and the meat is really tender for both dishes, and the ban cuon is like a banh xeo without doing the additional work and it has that crisp and flavor, in the iced coffee is satisfying and huge
I used to like this place but not anymore. The soup beef noodle was digusting. Oil stained soup. So oily!! I am literally drinking oil!! The waitress, snot ass attitude! Never coming back
Atmosphere: 1
Food: 1
Service: 1
First time having pho. I gotten the beef short rib, the both was so good I didn’t had to add any toppings, the prices was very affordable I will be back
Food: 5
Recommended dishes: Soup
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