Really enjoyed the grilled calamari, pasta with mushrooms and pasta with Manila clams. Thought the bread could have been better. Will revisit.
Caleb Farhi
Oh man, I really wanted to like Piccoli. Let's start with the good: the service was warm and attentive, and the atmosphere is unpretentious and welcoming. I really liked the decor. The artwork and black & white photos were charming. The pricing was also reasonable. Unfortunately, I did not feel like the food was up to scratch. I had the prosciutto, cheese, and pear antipasta to start. The prosciutto tasted old and slightly dried out, the pears were unripe, and the whole thing was strangely drenched in balsamic which drowned out the other flavors. For my main, I decided to try the chicken parm brunch special with salad. For some reason the bread for the chicken parm was completely burnt on both sides from the grill. Grill marks can add a nice smoky flavor to a sandwich, but not when all of the bread is burnt. Unfortunately the whole sandwich tasted like burnt grill, and I could barely taste the chicken in the sandwich. The salad was absolutely drenched in oil to the point of the arugula being slimy even though the greens seemed fresh. Overall, the food was a 3.5/10 for me, even though the service and atmosphere were great.
Atmosphere: 4
Food: 2
Service: 4
kristene Turco
Alex our server was great … so friendly and accommodating . I had the cheese raviolis with the black Olive red sauce; amazing! I shared( sort of) the semifredo with cocoa dust on the top and hazelnuts. Could you have that on the dessert menu when I come back on December 16th ? We have a reservation for 4 people @6:15pm. Thank you again for a lovely evening!
Atmosphere: 5
Food: 5
Service: 5
kassandra
Out favorite local Italian spot. Food is always the best quality. Must get the grilled calamari. We visited in November and they had this creamy black spaghetti with jumbo shrimp..GET IT!!!
M. Sleem
Clean, knowledgeable staff, delicious food with a creative menu.
Atmosphere: 5
Food: 5
Service: 5
Ariane
One of the best Italian restaurants in Park Slope. Homemade pasta, great vibe, and excellent staff. So fortunate to live around the corner!
Myrta
I would highly recommend this restaurant, the food is absolutely delicious and the staff are attentive, warm and gracious. I would however recommend that if you want a table for a Saturday evening book early.
Caroline
Delicious! We loved the home-y feel, everything we ordered was so flavorful, and welcoming service and amazing value. This may have been our first visit, but it most certainly won't be our last!
Areum Kim
My mom and I went for dinner and enjoyed everything — the mussels to start, then we shared the blue crab spaghetti and the seafood black spaghetti. All 3 of these dishes were amazing and flavored so well. Wonderful service too!
Food: 5
Service: 5
Lissette
Charge extra for Gluten Free pasta Most restaurants have the option without charging extra for it
Ambiance isn’t great - need to dim the lights and switch the music from Bon Jovi to something cozier
Eric Bond
We were a part of 8 and we were able to get seated outside with minimal wait. The server was great, even getting the kitchen to split our dish into separate plates when we told her we wanted to share. And she didn’t even flinch at separating our checks. It was a great experience and the food and drinks were delicious. Would definitely stop by again!
Jordan Jennings
A wonderful neighborhood gem. The rigatoni and steak were phenomenal.
Atmosphere: 5
Food: 5
Service: 5
Kate
Food was good, Nice outdoor seating but since the weather was perfect that helped. Servers were harried but did a really good job on a busy night.
Sydney N
Excellent pasta and a wide range of choices. Plenty of vegetarian options! We thought it was some of the best pasta we’ve had in awhile. And the olive oil cake is divine.
Really enjoyed the grilled calamari, pasta with mushrooms and pasta with Manila clams. Thought the bread could have been better. Will revisit.
Oh man, I really wanted to like Piccoli. Let's start with the good: the service was warm and attentive, and the atmosphere is unpretentious and welcoming. I really liked the decor. The artwork and black & white photos were charming. The pricing was also reasonable. Unfortunately, I did not feel like the food was up to scratch. I had the prosciutto, cheese, and pear antipasta to start. The prosciutto tasted old and slightly dried out, the pears were unripe, and the whole thing was strangely drenched in balsamic which drowned out the other flavors. For my main, I decided to try the chicken parm brunch special with salad. For some reason the bread for the chicken parm was completely burnt on both sides from the grill. Grill marks can add a nice smoky flavor to a sandwich, but not when all of the bread is burnt. Unfortunately the whole sandwich tasted like burnt grill, and I could barely taste the chicken in the sandwich. The salad was absolutely drenched in oil to the point of the arugula being slimy even though the greens seemed fresh. Overall, the food was a 3.5/10 for me, even though the service and atmosphere were great.
Atmosphere: 4
Food: 2
Service: 4
Alex our server was great … so friendly and accommodating . I had the cheese raviolis with the black Olive red sauce; amazing!
I shared( sort of) the semifredo with cocoa dust on the top and hazelnuts. Could you have that on the dessert menu when I come back on December 16th ? We have a reservation for 4 people @6:15pm.
Thank you again for a lovely evening!
Atmosphere: 5
Food: 5
Service: 5
Out favorite local Italian spot. Food is always the best quality. Must get the grilled calamari. We visited in November and they had this creamy black spaghetti with jumbo shrimp..GET IT!!!
Clean, knowledgeable staff, delicious food with a creative menu.
Atmosphere: 5
Food: 5
Service: 5
One of the best Italian restaurants in Park Slope. Homemade pasta, great vibe, and excellent staff. So fortunate to live around the corner!
I would highly recommend this restaurant, the food is absolutely delicious and the staff are attentive, warm and gracious. I would however recommend that if you want a table for a Saturday evening book early.
Delicious! We loved the home-y feel, everything we ordered was so flavorful, and welcoming service and amazing value. This may have been our first visit, but it most certainly won't be our last!
My mom and I went for dinner and enjoyed everything — the mussels to start, then we shared the blue crab spaghetti and the seafood black spaghetti. All 3 of these dishes were amazing and flavored so well. Wonderful service too!
Food: 5
Service: 5
Charge extra for Gluten Free pasta Most restaurants have the option without charging extra for it
Restaurantji Recommends
Ambiance isn’t great - need to dim the lights and switch the music from
Bon Jovi to something cozier
We were a part of 8 and we were able to get seated outside with minimal wait. The server was great, even getting the kitchen to split our dish into separate plates when we told her we wanted to share. And she didn’t even flinch at separating our checks. It was a great experience and the food and drinks were delicious. Would definitely stop by again!
A wonderful neighborhood gem. The rigatoni and steak were phenomenal.
Atmosphere: 5
Food: 5
Service: 5
Food was good, Nice outdoor seating but since the weather was perfect that helped. Servers were harried but did a really good job on a busy night.
Excellent pasta and a wide range of choices. Plenty of vegetarian options! We thought it was some of the best pasta we’ve had in awhile. And the olive oil cake is divine.
Atmosphere: 5
Food: 5
Service: 5
Loading...