My first thought walking in was nothing. Just a big, empty, underwhelming nothing. Like stepping into a waiting room for the damned, where the only thing moving is time, and even that seems to be dragging its feet. Then I noticed the employees—faces like they’d seen the end of the world and it wasn’t even interesting. Just another Tuesday in purgatory. The décor matched their expressions: faded, tired, waiting to be put out of its misery.
The guy who took my order looked like a man who had long since given up on dreams, hope, and maybe even breathing for enjoyment. If life was an electric chair, he was already strapped in, staring at the phone that was never going to ring. He got my order down fast—because why wouldn’t he? I was the only fool standing there.
Then the food arrived. The chicken was cold, the fries were lukewarm, and somewhere, someone was laughing at me for thinking it could be any different. If you told me my only choices in this world were coming back here or eating a sauerkraut and cotton candy sandwich on white bread, I’d take the sandwich. Hell, I’d be grateful for it.
Reply to owner. Thank you ever so much for the form-fitted “bedbug letter” that’s just scuttled its way into my inbox. I do appreciate the corporate courtesy, though I must remind you that my review was written six months ago. That’s half a year of silence, which in the restaurant trade is more than enough time for new wallpaper, new staff, and, one hopes, new thermometers.
As for the “time of visit” you inquire about—how quaint. I confess I don’t recall the precise minute and second of my chicken purgatory, but it was around lunchtime. What I do recall, with nauseating clarity, is that the experience was so bleak, so devoid of competence or spark, that it would be astonishing if any member of that particular shift lasted more than a fortnight behind the counter.
Still, thank you for the belated concern. It warms the heart to know that corporate is at least monitoring the morgue, if not yet reviving it.
—Daniel Stepel “The Last Baby Boomer”
Atmosphere: 1
Food: 1
Service: 1
Mahmod
Very bad service
Vladimir Packard
Dude. I got a couple spicy chicken sandwiches and they had no reason to excel and treat it like 5 star dining. I don't know who was working or why it was so good, but at 1 AM when you get a spicy chicken sandwich that has the insides of the bread lightly toasted, very lightly buttered, and the chicken fried to perfection, with just the right amount of sauce and perfectly placed pickles, to be copiously candid with you, it feels like a klonopin. I got 2 sodas, too, felt extra carbonated and they gave me a bag for the sodas which sounds strange but works perfectly. Swag.
Atmosphere: 5
Food: 5
Service: 5
Vikas Sahdev
12.15 am is close..!!!!
Edward Leung
Bunch of zombies work there. Fries was burnt to a crisp and tasted bad, most of the chicken I got in a 8 combo meal was dry - only 2 were good, biscuits didn’t have a buttery smell to it and was hard, sandwiches were just OK, mash potatoes was decent.
Places like this give Popeyes a bad rap, they need to close or do some quality control. Places like this is why garbage like Jollibee is gaining popularity.
Atmosphere: 1
Food: 1
Service: 1
Qin Chen
Very bad service, food is ok. I ordered spicy chicken, but they gave me whatever they thought. No Recommend!
Atmosphere: 1
Food: 4
Service: 1
Elido Maldonado
Good fried chicken 🍗
Atmosphere: 5
Food: 5
Service: 5
刘二鹏
Thank you very much to the masseur here. The shoulder massage was very comfortable for me.
Ben GG
The Asian worker looks so depressed and grumpy. BURNT FRIES! BURNT FRIES! BURNT FRIES!
Food: 1
Service: 1
writteninpain Pain
The absolute worst popeyes ever! This location had mac n cheese from 3 years ago. Chicken not fully cooked. Close this place
Chicken tastes really good and the mac and cheese is easy to eat.
Stephen GUO
feels like they dont care your customize order, I order 2 legs and 3 thighs,but they just wrapped it his style. When I picked it up, the blond hair guy sitting behind the counter and chilling on phone.
Mr Bots
Always great service these dudes are fast and efficient always getting things ready super quick and the chicken is always the same quality deliciously moist and yummy 😋
My first thought walking in was nothing. Just a big, empty, underwhelming nothing. Like stepping into a waiting room for the damned, where the only thing moving is time, and even that seems to be dragging its feet. Then I noticed the employees—faces like they’d seen the end of the world and it wasn’t even interesting. Just another Tuesday in purgatory. The décor matched their expressions: faded, tired, waiting to be put out of its misery.
The guy who took my order looked like a man who had long since given up on dreams, hope, and maybe even breathing for enjoyment. If life was an electric chair, he was already strapped in, staring at the phone that was never going to ring. He got my order down fast—because why wouldn’t he? I was the only fool standing there.
Then the food arrived. The chicken was cold, the fries were lukewarm, and somewhere, someone was laughing at me for thinking it could be any different. If you told me my only choices in this world were coming back here or eating a sauerkraut and cotton candy sandwich on white bread, I’d take the sandwich. Hell, I’d be grateful for it.
Reply to owner.
Thank you ever so much for the form-fitted “bedbug letter” that’s just scuttled its way into my inbox. I do appreciate the corporate courtesy, though I must remind you that my review was written six months ago. That’s half a year of silence, which in the restaurant trade is more than enough time for new wallpaper, new staff, and, one hopes, new thermometers.
As for the “time of visit” you inquire about—how quaint. I confess I don’t recall the precise minute and second of my chicken purgatory, but it was around lunchtime. What I do recall, with nauseating clarity, is that the experience was so bleak, so devoid of competence or spark, that it would be astonishing if any member of that particular shift lasted more than a fortnight behind the counter.
Still, thank you for the belated concern. It warms the heart to know that corporate is at least monitoring the morgue, if not yet reviving it.
—Daniel Stepel
“The Last Baby Boomer”
Atmosphere: 1
Food: 1
Service: 1
Very bad service
Dude. I got a couple spicy chicken sandwiches and they had no reason to excel and treat it like 5 star dining. I don't know who was working or why it was so good, but at 1 AM when you get a spicy chicken sandwich that has the insides of the bread lightly toasted, very lightly buttered, and the chicken fried to perfection, with just the right amount of sauce and perfectly placed pickles, to be copiously candid with you, it feels like a klonopin. I got 2 sodas, too, felt extra carbonated and they gave me a bag for the sodas which sounds strange but works perfectly. Swag.
Atmosphere: 5
Food: 5
Service: 5
12.15 am is close..!!!!
Bunch of zombies work there. Fries was burnt to a crisp and tasted bad, most of the chicken I got in a 8 combo meal was dry - only 2 were good, biscuits didn’t have a buttery smell to it and was hard, sandwiches were just OK, mash potatoes was decent.
Places like this give Popeyes a bad rap, they need to close or do some quality control. Places like this is why garbage like Jollibee is gaining popularity.
Atmosphere: 1
Food: 1
Service: 1
Very bad service, food is ok. I ordered spicy chicken, but they gave me whatever they thought. No Recommend!
Atmosphere: 1
Food: 4
Service: 1
Good fried chicken 🍗
Atmosphere: 5
Food: 5
Service: 5
Thank you very much to the masseur here. The shoulder massage was very comfortable for me.
The Asian worker looks so depressed and grumpy.
BURNT FRIES! BURNT FRIES! BURNT FRIES!
Food: 1
Service: 1
The absolute worst popeyes ever! This location had mac n cheese from 3 years ago. Chicken not fully cooked. Close this place
Atmosphere: 1
Service: 1
Restaurantji Recommends
Not open. Closed
Chicken tastes really good and the mac and cheese is easy to eat.
feels like they dont care your customize order, I order 2 legs and 3 thighs,but they just wrapped it his style.
When I picked it up, the blond hair guy sitting behind the counter and chilling on phone.
Always great service these dudes are fast and efficient always getting things ready super quick and the chicken is always the same quality deliciously moist and yummy 😋
Great food
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