Recette

103 Havemeyer St, Brooklyn
(347) 227-8829

Recent Reviews Order Online Reserve

Customers' Favorites

Wild Mushroom and Truffle Gnocchi
Mixed Mushroom Truffle Gnocchi
Wild Mushrooms Flatbread
Cardamom Panna Cotta
Chocolate Lava for 2
Nutella French Toast
Mushroom Flatbread
French Onion Soup
Oui Mademoiselle
Lobster Ravioli

Menu

Dinner menu
French Onion Soup
Gruyere, veal broth, crouton.
Steak Tartare
Quail egg, chives, cornichons, shallots, garlic oil, country toast.
Escargots
Butter, shallots, toast.
Charred octopus
Grilled Octopus, roasted pepper agro dulce, crispy potatoes, black garlic puree, roasted piquillo pepper.
Wild Mushrooms Flatbread
Mixed mushrooms, goats cheese and truffle flatbread.
Heirloom Tomato Burrata
Heirloom Tomatoes, local burrata cheese, wild strawberries, citrus dressing, mint.
Kale and Fennel Salad
Mint, pecorino cheese, green apple.
Nicoise Salad
seared tuna, haricots verts, cherry tomato, potatoes, olives, egg
Cesar Salad
Baby Romaine, pecorino, white Anchovies, Croutons
Classic Mussels
White wine, shallots, garlic, chives, country toast.
A's Crab Cake
Crisp crab cake made with fennel, shallots, chives. Served with Sriracha aioli and greens.
Seared Branzino
Butterflied branzino, oreganatta sauce, capers, lemon, watercress.
Steak Frites
Grilled hanger steak, rosemary french fries, peppercorn sauce.
Verde Brick Chicken
Crispy, roasted deboned 1/2 chicken, sauteed spinach and chicken jus.
Willi Burger
Our tribute to the hood, our own 80z. burger blend and sauce, caramelized onions, tomato, lettuce pickles, brioche bun. served with crispy french fries.
Rib Eye
16 oz. Ribeye Steak, grilled to perfection, Broccolini, served with peppercorn sauce.
Wild mushroom gnocchi
Light cream sauce, sauted wild mushrooms.
Short Rib Cavatelli
Short Rib, cavateli pasta topped with sheep's ricotta.
Molden lava cake for 2

Lunch
Nicoise Salad
Seared tuna, haricots verts, cherry tomatoes, potatoes, olives,egg.
Croque Madame
Crisp ham and cheese toast, topped with our tasty Bechamel, melted cheese, and fried eggs, served w/ salad.
Seared Tuna Sandwich
Fresh tuna, Basil, onions, avocado. Served with salad.
Steak sanwich
Caramelized onions, chimichurri sauce, lettuce,pickles.

Brunch
Eggs Benedict
Poached eggs, brioche bun, choice of smoked salmon, Canadian bacon or sautéed spinach, topped with our home-made Hollandaise sauce. potatoes and salad.
Croque madame
Cheese and ham sandwich topped with a fried egg.

Sides
Smashed Fingerlings
Crispy Fries
Fried potatoes.
Sauteed Spinach
Cooked in oil or fat over heat.
Brussels Sprouts with Bacon
Grilled Broccolini
Cooked on a rack over a grill.
Crispy Maitake mushroom, Spicy Aioli

Desserts
Molten Lava Chocolate Cake for two
with vanilla ice cream.
Panacota and Berries

Bottle Beer (Must Be 21 to Purchase)
Kronenbourg
Must be 21 to purchase. Pilsner.
Two hearted ale
Must be 21 to purchase. IPA.
Bell's Porter
Must be 21 to purchase. Porter
La Chouffe
Must be 21 to purchase. Belgium blonde.
Ommegang Witte
Must be 21 to purchase. Cooperstown, NY.

Red Wine (Must Be 21 to Purchase)
Brunello di Montalcino
Must be 21 to purchase. Collina dei Lecci, Tuscany, Italy 2015.
Barolo
Must be 21 to purchase. Coppo, piedmont, Italy 2016.
Chateauneuf-du-pape
Must be 21 to purchase. Chateauneuf-du-pape, France 2017.
Hacienda Lopez de Haro, Rioja Reserva
Must be 21 to purchase. Tempranillo and graciano rioja, Spain 2016.
Chateau Maris Le Zulu
Must be 21 to purchase. GSM blend, languedoc-roussillon, France 2019.
Fram Wines, Pinotage
Must be 21 to purchase. Western Cape, South Africa 2016.

White Wine (Must Be 21 to Purchase)
Chablis
Must be 21 to purchase. Simonnet- febvre, chablis, France 2019.
Maison de la Villette, Viognier
Must be 21 to purchase. Languedoc-roussillon, France 2020.

Champagne (Must Be 21 to Purchase)
Alfred Basely, Champagne Brut
Must be 21 to purchase.

Wine
Picolino, Priorat, Spain 2011
Carignan and Grenache. Raspberry, plum and minerally aromas lead to a tight, structured palate with flavors of berry fruits and chocolate. This wine end with an aggressive and slightly hot finish that contains cherry and plum flavors.

Photos

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Recent Reviews

Had a wonderful evening at Recette! The atmosphere was cozy and welcoming. Our bartender, Zdravko, was fantastic — friendly, attentive, and made the night even better. I highly recommend trying the braised short rib cavatelli — it was absolutely delicious, rich, and comforting. Can't wait to come back!
April 2025
Visited Recette right as they opened at 10 on a Saturday morning for brunch solo. There was one other table there, but I was told they needed to keep the tables inside available for reservations. That meant I then had to sit outside during a cold day with ineffectual heaters. Being outside also meant that it took longer to be acknowledged. I ordered the Croque Madame, with the eggs a bit overdone, but it was ok. When I left almost an hour later, the only other table that...
January 2025
Recette in Williamsburg, Brooklyn, is a cozy and inviting bistro with a menu that delivers on flavor and creativity. The Croque Monsieur and frites are crowd favorites, and the desserts, like the vanilla mousse, are exceptional. The staff is warm and attentive, making the experience even better. Chef Alan Vargas’s specials are worth trying, adding a unique touch to the meal. It’s a great spot for a relaxed and delicious dining experience.
December 2024

More Reviews

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Recette

103 Havemeyer St, Brooklyn, NY 11211
(347) 227-8829