RUA
204 Smith St, Brooklyn
(718) 797-5121
Customers' Favorites
Mama Tom Yum Grilled River Prawn
Colossal Crab Fried Rice
Sugarcane Shrimp Donuts
Calamari Salted Eggyolk
Namtok Moo Yang Salad
Thai Coconut Pudding
Pineapple Fried Rice
Cheesy Crab Rangoon
Mango Sticky Rice
Appetizer Sampler
Lunch special
Pad Thai Lunch
Kee Mao (Drunken Noodle) Lunch
Pad See Yu Lunch
Thai fried Rice Lunch
Basil fried rice Lunch
Garlic over rice Lunch
Fresh Basil Sauce Lunch
Ginger sauce Lunch
Cashew nut sauce Lunch
Green curry Lunch
Panang Curry Lunch
Massamun Curry Lunch
Appetizers
Spring Rolls (v)
Glass vermicelli, mixed vegetables and taro with sweet chili sauce. Vegan.
Curry Dumplings
Chicken and shrimp dumplings. Served with homemade curry sauce.
Steamed Dumpling
Ground chicken-shrimp serve with soy vinaigrette dipping sauce
Curry Puff
Minced chicken, potatoes, onions, curry with cucumber relish.
Larb Wings
Fried chicken wings with chili larb dressing.
Larb Fries
French fried with larb chili dressing
Shrimp Donuts
Golden fried breaded shrimp donuts
Calamari with salted egg yolk
Crispy fried calamari with our signature egg yolk seafood mayonnaise dipping sauce.
Duck Crepe
Crispy duck, cucumber, mix salad wrapped in roti bread.
Cheesy Crab Rangoon
crispy wonton stuffed with seasoned cream cheese and imitated crabmeat fried to it's golden
Pork Jerky
fried marinated pork on side with hot sauce
Chicken Satay
grilled marinated chicken on skewers served with peanut sauce, cucumber relish and grilled brioche
Roti Canai (V)
roti flat bread served with potato massaman curry dipping
Edamame (v)
Salted steam edamame
Fried Tofu (v)
triangle fried tofu served with sweet chill sauce top with ground peanut
Soup
Creamy Tom Yom
mushroom, tomato, scallion, evaporated milk in Thai herb broth
Tom Kha Soup
coconut galangal broth with mushrooms, tomato, red onion, scallion and cilantro
Glass Noodle Soup (v)
glass vermiculite, napa, scallion, cilantro in clear broth
Rice Soup (v)
rice clear broth soup with fresh ginger, scallions and cilantro
Salad
Som Tum Thai Salad
shredded papaya with tomatoes, string bean, roasted peanuts in fresh Thai chili lime dressing with dried shrimp and crispy pork rinds (spicy)
Mango Avocado Salad
julienned mango, avocado, red onions, cashew nuts, scallions and tomato with chili lime dressing (spicy)
Larb Gai Wrap
minced chicken, red onion, mint, scallions, cilantro, roasted jasmine rice powder and chili lime dressing (served with lettuce leaves on the side)
Namtok moo yang
grilled sliced pork, red onion, mint, scallions, cilantro, roasted jasmine rice powder and chili lime dressing
Thai Garden Salad (V)
mix green vegetables, carrot, cucumber, red onion, tomato serve with peanut sauce dressing
Mock duck salad
crispy mock duck, carrot, pineapple, red onion, scallions, cilantro, cashew nut with sweet lime chili dressing
Fried Rice
Thai Fried Rice
Onions, scallions, tomatoes and egg.
Basil Fried Rice
Mild spice. Onions, basil leaves, long hot peppers and egg.
Clay Pot Fried Rice
Egg, chicken, shrimp, sweet sausage, onion, scallion, Chinese broccoli, tomato and shiitake mushroom.
Noodles
Pad Thai
sauteed rice noodles with egg, scallions, bean sprouts, sweet turnip and peanuts
Kee Mao Noodle
sauteed broad noodles with egg, onions, long hot peppers, basil leaves in spicy basil sauce (medium spicy)
Pad See Yu
Sauteed broad noodles with egg and Chinese broccoli in thick sweet soy sauce.
Mee Ko Rad
Sauteed thin rice vermicelli noodles, coconut tamarind with egg, scallions, bean sprouts and red onion.
Udon Kee Mao
Udon noodle sauteed with egg, onion, long hot pepper, basil leave in spicy basil sauce.
Pad Woon Sen
sauteed rice vermicelli with egg, onion, scallions, napa, carrot, and black fungus mushroom
Chef's Specialties
Rua Fresh Roll (v)
Fresh summer rolls. Vegan.
Mama Tom Yum Grilled River Prawn
Grilled shrimp with sauteed tom yum noodles. Spicy.
Massaman Short Rib
Braised short rib, onion, potato, chestnut in thick coconut massaman curry sauce. Served with blue butterfly pea jasmine rice. Spicy.
Kai Tod Had Yai
Most popular Thai southern style fried chicken. Served with butterfly pea jasmine rice, massaman curry dip and roti flatbread.
Duck Yaowarat
Marinated duck with family recipe gravy and shiitake mushrooms with blue butterfly pea jasmine rice. Medium spicy.
Colossal Crab Fried Rice
Egg, onion, scallion, tomato and crab meat. Served with crab rangoon on the side.
Pineapple Seafood Fried Rice
Shrimp, mussels. squid, egg, onion, scallion, tomato, pineapple and cashew nuts.
Crying Tiger
Grilled marinated ribeye steak. Served with jaew dipping sauce and blue butterfly pea jasmine rice.
Pla Tod Numpla
Crispy whole branzino with sweet and savory sauce, mango salad, and blue butterfly pea jasmine rice.
Kanang Moo Grob
Crispy pork sauteed with brussels sprouts, chili and garlic with rice on the side.
Fish. Urey Custard
Minced fish with curry paste steamed served with butterfly pea rice
Wok
Spicy Basil Sauce
sauteed garlic, chili, string beans, basil leaves and long hot peppers
Ginger Sauce
sauteed fresh ginger, onions, garlic black mushrooms and scallions
Pad Prik Khang
sauteed long hot peppers, string beans, kaffir lime leaves with house made curry paste
Cashew Nut Sauce
sauteed garlic, cashew nut, onion, scallion, carrot, pineapple and dry chili
Pra Ram
Sauteed meat with house peanut sauce and mix vegetables.
Garlic
sauteed minced garlic, broccoli, carrot top with fried garlic
Curry
Panang Curry
Coconut curry with long hot peppers, kaffir lime leaves and string beans. Medium spicy.
Green Curry
Coconut curry with eggplant, string beans, bamboo shoots, long hat peppers and basil. Medium spicy.
Massaman Curry
Coconut curry with peanut, onions and potatoes.
Red Curry
Coconut curry with eggplant, string beans, bamboo shoots, long hat peppers and basil. Medium spicy.
Pure Vegan
Pad puk tofu
sauteed mix vegetables and tofu
Eggplant Basil
sauteed eggplant, hot pepper, onion, bamboo shoot and basil leaves
Mock Duck basil Sauce
sauteed mock duck, hot pepper, string bean and basil
Tofu Broccoli
sauteed tofu with broccoli
Spicy Tofu Chinese Broccoli
sauteed tofu and Chinese broccoli in spicy sauce
Ginger Mockduck
Sauteed mock duck, ginger, onions, garlic, mushrooms, scallions, bell peppers, carrots and soy bean paste.
Over rice
Crabmeat Omelette
Chicken garlic over rice with fried egg
Grounded Beef basil with fried egg
sauteed ground beef with hot pepper, string bean and basil leaves top with egg
Crispy pork Chinese broccoli with fried egg
Sauteed Chinese broccoli with crispy pork.
Ground Chicken Basil with fried Egg
sauteed ground chicken with hot pepper, string bean and basil leaves top with egg
Sides
Jasmine Rice
Brown Rice
Sticky Rice
Coconut Sticky Rice
Steam Rice Noodle
Peanut sauce (small)
Peanut Sauce (large)
Roti
Fried puff pastry
Steam Broccoli
Fried Egg
Cocktails (Must be 21 to Purchase)
Ban Ka
Gin, vermouth, lime juice, jasmine syrup, tonic
Muang
Pandan infused vodka,honey syrup, lime juice top with soda
Tom Ka Za
(inspired by Tom-Ka soup)
Rum, coconut, lime, lemongrass, lime leaf
Dessert
Warm Chocolate soufflé cake
Coconut Pudding
Fried Banana
With honey
Drinks
Thai iced tea
Thai iced coffee
Lychee lemonade
Guava Lemonade
Strawberry lemonade
Mango Lemonade
Coke
Diet Coke
Ginger Ale
Sprite
Lemon Thai iced tea
Lychee Thai iced tea
Mango Thai iced tea
Thai Iced Tea Coconut Latte
vegan
Thai Iced Coffee Coconut Latte
Vegan
Photos
+21 photos
+20 photos
Add a photo
Recent Reviews
Loved everything ordered here! The Pad Krapow Pork was super flavorful with just the right amount of spice, and the Thai Tea Pad Thai was such a fun twist — rich, slightly sweet, and perfectly balanced. The Leaf Pudding was light, fragrant, and a really unique way to end the meal. Cozy vibe and great Thai comfort food.
February 2026
Came here for a fun night out and RUA Thai delivered great atmosphere and food. The vibe is lively and really does feel like a Bangkok street stall. We loved the Mama Tom Yum Grilled River Prawns—the instant noodle cup presentation was as tasty as it was fun, and the prawns were juicy. The Pineapple Fried Rice with Softshell Crab was also a standout, with the crispy crab adding a fantastic texture. The Appetizer Sampler is perfect for trying a bit of everything, and the Duck...
February 2026
Came in around 4PM on a Saturday, very relaxed vibe, service was quick and the food was great! “Authentic spice” was just right - would absolutely come back again if I’m in the area
February 2026
You May Also Like
Smith Street Bagels - 202 Smith St
![]()
Bagels, Burgers, Vegan
Clover Club - 210 Smith St
![]()
Cocktail Bar, Lounges, American, Vegetarian
Portal Latino - 217 Smith St
![]()
Dominican, Latin American, Spanish, Vegetarian