10/10 food, atmosphere, and service. Thank you Julian!
Atmosphere: 5
Food: 5
Service: 5
Sean Mooney
Best restaurant in the neighbourhood and one of my favourites in the whole city.
Atmosphere: 5
Food: 5
Service: 5
Mark Finkelstein
Fantastic dinner. Great service. What more can you ask for? Can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Caleb Rozwenc
Spectacular seafood small plates that have been consistently served up for years. Any order that doesn't get the jerk fish collar (when it's on the menu) is making a mistake. Another amazing hit spot
Atmosphere: 5
Food: 5
Service: 4
Marwan E
Never cared for diving in the ocean. But man did Saint Julivert take us on a deep sea adventure on his ship the Saint Julivert. The setup is cozy and dark loved it. The food. Omg. A journey. We started with this eggplant labneh dip with fun looking bread sticks. We were above the sea still. As we dove we went through amazing taco bites and lobster tostadas. And it culminated with this squid ink pasta and cod pod pie. Worth it worth it. Our highlights were the tostada and the tacos.
Atmosphere: 5
Food: 5
Service: 5
Cary LO
This is our second time coming back to this restaurant. It’s a small cozy spot where I love sitting by the bar to see the action. The food was still amazing.
It’s our first time trying the violet hour though. We should have totally done that the first time. $45 PP - we can choose 3 dishes each. It was a tasing menu where dishes were supposed to come in half portion. It’s definitely bigger than half portion, we feel it’s almost like 2/3 of a real portion. The 2 of us with 6 dishes to share - we were full! Great value! Will definitely do this again if we come back between 5-6.
One star deducted to the service was because it seems we didn’t have a dedicated server. No one told us about violet hour nor special of the day x 2. We had to keep asking about it. Imagine if we didn’t overhead about the violet hour from the table next to us, we’d have totally missed it. So does the special of the day
Atmosphere: 5
Food: 5
Service: 4
Karyna TopDGTL
Great food! Very nice and calm atmosphere, great for dinner! Very recommend this place
Atmosphere: 5
Food: 5
Service: 5
Jacob Shpilberg
The food here is incredible and unique. Our service was one of the best that I’ve received in New York. Was a perfect date night spot, it has romance and grade vibes overall.
Atmosphere: 5
Food: 5
Service: 5
Stephen Sandberg
Kinda of a date night sorta atmosphere but it's nice. Good wine selection, food is good but a bit pricey.
The lighting is not photo friendly, so don't judge the dishes by my pics. The food was excellent. Don't skip the anchovies or the iberico steaklette. Cocktails were just as good and they even served me something off menu that turned out to be my favorite drink of the night. Excellent find in the neighborhood.
Atmosphere: 5
Food: 5
Service: 5
Eduardo Gonzalez
Incredible meal, no- experience. We got the chefs counter and were greeted by Winnie. She was helpful with an amazing drink recommendation. Then came the scallop tacos which I hear are only available on Friday/Saturday and Sunday if you’re feeling lucky (they run out)! The stars of the show were the seafood sausage and the squid. Can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Q
Best sea food restaurant in newyork. 😋😋This is my third time coming here!!! The food is absolutely amazing and the wine recommendation is matching perfectly with the food.
Atmosphere: 5
Food: 5
Service: 5
Ziggy
I’ve been eating in NYC and similar establishments all over Europe for 40 years. I enjoyed the owners other places especially Txikito. I don’t remember the last time I felt like having a slice of pizza after a meal.
Hushpuppies had a nice flavor. No complaints there. Amberjack was good, appreciated the tomato water especially. But when sharing with another, jute a couple of small pieces each. One of the smallest “crudo” dishes I’ve seen. A special of polenta fritters with babaganoush and salmon was delectable, but it’s more like a $20+ amuse bouche. Rissotto was flavor packed and smoky. But again, poor value and a dish that felt like an excellent side dish midway. Would have loved to pair this with some fish or something. This is a fisherie with zero cooked fish on the menu other than a very expensive whole fish special. Squid a la Plancha - not as good as I hoped. Overly sweet and one-note until you mix all the sauces.
5 dishes, one drink - $170. We could have easily ordered two more dishes but simply didn’t feel like paying more for such poor value.
Tomás Orihuela
Some of the best seafood I’ve had in New York. Highly recommend to get a few plates and share. Everything I’ve tried was excellent. My favorite is the grilled squid with pine nuts and mushrooms.
So good we came back a second time the same day
Atmosphere: 5
Food: 5
Service: 5
10/10 food, atmosphere, and service. Thank you Julian!
Atmosphere: 5
Food: 5
Service: 5
Best restaurant in the neighbourhood and one of my favourites in the whole city.
Atmosphere: 5
Food: 5
Service: 5
Fantastic dinner. Great service. What more can you ask for? Can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Spectacular seafood small plates that have been consistently served up for years. Any order that doesn't get the jerk fish collar (when it's on the menu) is making a mistake. Another amazing hit spot
Atmosphere: 5
Food: 5
Service: 4
Never cared for diving in the ocean. But man did Saint Julivert take us on a deep sea adventure on his ship the Saint Julivert.
The setup is cozy and dark loved it.
The food. Omg. A journey. We started with this eggplant labneh dip with fun looking bread sticks. We were above the sea still. As we dove we went through amazing taco bites and lobster tostadas. And it culminated with this squid ink pasta and cod pod pie. Worth it worth it. Our highlights were the tostada and the tacos.
Atmosphere: 5
Food: 5
Service: 5
This is our second time coming back to this restaurant. It’s a small cozy spot where I love sitting by the bar to see the action. The food was still amazing.
It’s our first time trying the violet hour though. We should have totally done that the first time. $45 PP - we can choose 3 dishes each. It was a tasing menu where dishes were supposed to come in half portion. It’s definitely bigger than half portion, we feel it’s almost like 2/3 of a real portion. The 2 of us with 6 dishes to share - we were full! Great value! Will definitely do this again if we come back between 5-6.
One star deducted to the service was because it seems we didn’t have a dedicated server. No one told us about violet hour nor special of the day x 2. We had to keep asking about it. Imagine if we didn’t overhead about the violet hour from the table next to us, we’d have totally missed it. So does the special of the day
Atmosphere: 5
Food: 5
Service: 4
Great food! Very nice and calm atmosphere, great for dinner! Very recommend this place
Atmosphere: 5
Food: 5
Service: 5
The food here is incredible and unique. Our service was one of the best that I’ve received in New York. Was a perfect date night spot, it has romance and grade vibes overall.
Atmosphere: 5
Food: 5
Service: 5
Kinda of a date night sorta atmosphere but it's nice. Good wine selection, food is good but a bit pricey.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
The lighting is not photo friendly, so don't judge the dishes by my pics. The food was excellent. Don't skip the anchovies or the iberico steaklette. Cocktails were just as good and they even served me something off menu that turned out to be my favorite drink of the night. Excellent find in the neighborhood.
Atmosphere: 5
Food: 5
Service: 5
Incredible meal, no- experience. We got the chefs counter and were greeted by Winnie. She was helpful with an amazing drink recommendation. Then came the scallop tacos which I hear are only available on Friday/Saturday and Sunday if you’re feeling lucky (they run out)! The stars of the show were the seafood sausage and the squid. Can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Best sea food restaurant in newyork. 😋😋This is my third time coming here!!! The food is absolutely amazing and the wine recommendation is matching perfectly with the food.
Atmosphere: 5
Food: 5
Service: 5
I’ve been eating in NYC and similar establishments all over Europe for 40 years. I enjoyed the owners other places especially Txikito. I don’t remember the last time I felt like having a slice of pizza after a meal.
Hushpuppies had a nice flavor. No complaints there.
Amberjack was good, appreciated the tomato water especially. But when sharing with another, jute a couple of small pieces each. One of the smallest “crudo” dishes I’ve seen.
A special of polenta fritters with babaganoush and salmon was delectable, but it’s more like a $20+ amuse bouche.
Rissotto was flavor packed and smoky. But again, poor value and a dish that felt like an excellent side dish midway. Would have loved to pair this with some fish or something. This is a fisherie with zero cooked fish on the menu other than a very expensive whole fish special.
Squid a la Plancha - not as good as I hoped. Overly sweet and one-note until you mix all the sauces.
5 dishes, one drink - $170. We could have easily ordered two more dishes but simply didn’t feel like paying more for such poor value.
Some of the best seafood I’ve had in New York. Highly recommend to get a few plates and share. Everything I’ve tried was excellent. My favorite is the grilled squid with pine nuts and mushrooms.
Atmosphere: 5
Food: 5
Service: 5
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