We had a cute date night at this place, but it fell short of our expectations. We were excited after reading the glowing reviews, but the service was disappointing. Given the limited seating and the small number of guests, we expected more attention and guidance on the menu. However, the menu was not extensive, so we didn’t receive a comprehensive overview of the dishes.
Despite these shortcomings, the food was delicious. Each dish was unique, and the flavors and presentation were perfect. This is a seafood restaurant, so be prepared for a variety of dishes, some of which are served raw.
overall, we would rate a four out of five given the shortcomings in the service.
Kaden Lee
The food was excellent. Despite the portion being small, every dish we ordered was delicious and well executed. The moment I arrived at the restaurant I was immediately struck with the elegant aesthetic and the ambience.
Giving just four stars because they only have high tops at both communal table and counter unless you sit outdoors. Sitting through the whole dinner was not ideal for elders. Understandably they are trying to maximize the space it’s just a bit unfortunate.
Shiyun Chen
This is one of the best tapas spots I have ever tried, hands down! We ordered the special, the sole with Thai inspired vinaigrette, the octopus, the beet salad, risotto, oyster mushroom soba, and the whipped mackerel. Every dish is extremely balanced in terms of flavors and texture (I prefer milder tastes for reference). And the combination of ingredients of each dish is so delightful and delicious. For example, the roasted hazelnuts paired with the beets is a surprising burst of flavors that leave you wanting more. The dishes also came out quickly, and it's really nice to try out each dish all at once! I don't usually give reviews for restaurants unless I'm completely blown away. I will definitely keep coming back to Saint Julivert and I'm excited to see what other dishes they will create!
Edward Jankins
Small plates of very delicious food. I understood going in that it was going to be pricey, for a guy from Philly, all the reviews showed $100+ per person, I guess I just didn't expect that I would leave hungry. But all good, it was delicious and the staff were great. The cocktail prices were reasonable.
Amos Choi
Dined here with no reservation ok a Thursday night. Staff was great and seated us promptly although it was busy. Dined outside but it was good weather so no issues. Food was great and the drinks were good. Would come again when in the area. Good dinner with some drinks, would def recommend getting the risotto
Mark Shildkret
Really great and innovative dishes and drinks.
Andrew Ho
This has become an old favorite now. They rotate the menu but keep some beloved favorites. Wish I could keep this place all to myself. Classy but casual staff
Sydney Marrazzo
two down, one to go. i think i prefer this to la vara. there is a lot more seafood here which i appreciate because i love a seafood summer. not one bad dish. favorites were the sorullitos and lobster tostada. the tostada had a nice sweetness and the sorullitos had a nice spice. the hamachi was also amazing! very buttery and soft. the squid was great but i wish there was more of it, it was a lot of mushroom (which i love but it’s a lot of $ for mushrooms). the mackerel was good but a pretty small portion and not a standout. the beets were also great, loved the way all the flavors complimented one another. they really excel with sauces and flavor pairings here! the atmosphere is cute but it’s a small restaurant so i recommend snagging a reservation especially on weekends
Luka Svoboda
Dining here is a fantastic experience. The tapas-like dishes are unique and flavorful, the restaurant is intimate and the ambiance is light. Make sure to order a large variety as the dishes are all very unique. The standouts for me were the Octopus, Jerked Hamachi Collar and Squid a la Plancha.
Tian Xu
Every thing is good except the dessert! The plates are a little small
We came here for the Valentine’s Day special event. The food was good but the portion is so so small. It was $125 per person pre fixed menu, but they only give 1 small plate to share for 2 of us. I have never had dining experience where it says it’s pre fixed menu for everyone, but only give you one plate to share. See pictures below and you will understand how tiny the portion is. It was overall a very pricy dining experience for very tiny amount of food. Sadly had to eat a second dinner after this
Atmosphere: 3
Food: 2
Service: 3
Leslie Shatz
What a special night. We at St the bar and had seafood boudin and eel risotto and great cocktails and wine. Excellent service and relaxed vibe.
Atmosphere: 5
Food: 5
Service: 5
Jose Urrestarazu Fz de Gamboa
Every dish we had was extraordinary. Service too. Fairly priced for NY.
Thomas Luccioni
Head on shrimps, anchovies, bisteak, plancha squid. All awesome
We had a cute date night at this place, but it fell short of our expectations. We were excited after reading the glowing reviews, but the service was disappointing. Given the limited seating and the small number of guests, we expected more attention and guidance on the menu. However, the menu was not extensive, so we didn’t receive a comprehensive overview of the dishes.
Despite these shortcomings, the food was delicious. Each dish was unique, and the flavors and presentation were perfect. This is a seafood restaurant, so be prepared for a variety of dishes, some of which are served raw.
overall, we would rate a four out of five given the shortcomings in the service.
The food was excellent. Despite the portion being small, every dish we ordered was delicious and well executed. The moment I arrived at the restaurant I was immediately struck with the elegant aesthetic and the ambience.
Giving just four stars because they only have high tops at both communal table and counter unless you sit outdoors. Sitting through the whole dinner was not ideal for elders. Understandably they are trying to maximize the space it’s just a bit unfortunate.
This is one of the best tapas spots I have ever tried, hands down! We ordered the special, the sole with Thai inspired vinaigrette, the octopus, the beet salad, risotto, oyster mushroom soba, and the whipped mackerel. Every dish is extremely balanced in terms of flavors and texture (I prefer milder tastes for reference). And the combination of ingredients of each dish is so delightful and delicious. For example, the roasted hazelnuts paired with the beets is a surprising burst of flavors that leave you wanting more. The dishes also came out quickly, and it's really nice to try out each dish all at once! I don't usually give reviews for restaurants unless I'm completely blown away. I will definitely keep coming back to Saint Julivert and I'm excited to see what other dishes they will create!
Small plates of very delicious food. I understood going in that it was going to be pricey, for a guy from Philly, all the reviews showed $100+ per person, I guess I just didn't expect that I would leave hungry. But all good, it was delicious and the staff were great. The cocktail prices were reasonable.
Dined here with no reservation ok a Thursday night. Staff was great and seated us promptly although it was busy. Dined outside but it was good weather so no issues.
Food was great and the drinks were good. Would come again when in the area.
Good dinner with some drinks, would def recommend getting the risotto
Really great and innovative dishes and drinks.
This has become an old favorite now. They rotate the menu but keep some beloved favorites. Wish I could keep this place all to myself. Classy but casual staff
two down, one to go. i think i prefer this to la vara. there is a lot more seafood here which i appreciate because i love a seafood summer. not one bad dish. favorites were the sorullitos and lobster tostada. the tostada had a nice sweetness and the sorullitos had a nice spice. the hamachi was also amazing! very buttery and soft. the squid was great but i wish there was more of it, it was a lot of mushroom (which i love but it’s a lot of $ for mushrooms). the mackerel was good but a pretty small portion and not a standout. the beets were also great, loved the way all the flavors complimented one another. they really excel with sauces and flavor pairings here! the atmosphere is cute but it’s a small restaurant so i recommend snagging a reservation especially on weekends
Dining here is a fantastic experience. The tapas-like dishes are unique and flavorful, the restaurant is intimate and the ambiance is light. Make sure to order a large variety as the dishes are all very unique. The standouts for me were the Octopus, Jerked Hamachi Collar and Squid a la Plancha.
Every thing is good except the dessert!
The plates are a little small
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We came here for the Valentine’s Day special event. The food was good but the portion is so so small. It was $125 per person pre fixed menu, but they only give 1 small plate to share for 2 of us. I have never had dining experience where it says it’s pre fixed menu for everyone, but only give you one plate to share. See pictures below and you will understand how tiny the portion is. It was overall a very pricy dining experience for very tiny amount of food. Sadly had to eat a second dinner after this
Atmosphere: 3
Food: 2
Service: 3
What a special night. We at St the bar and had seafood boudin and eel risotto and great cocktails and wine. Excellent service and relaxed vibe.
Atmosphere: 5
Food: 5
Service: 5
Every dish we had was extraordinary. Service too. Fairly priced for NY.
Head on shrimps, anchovies, bisteak, plancha squid. All awesome
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Squid
Enjoyable experience every time I come here
Atmosphere: 5
Food: 5
Service: 5
Loading...