Every thing is good except the dessert! The plates are a little small
Atmosphere: 5
Food: 5
Service: 5
Xueyang Zhang
We came here for the Valentine’s Day special event. The food was good but the portion is so so small. It was $125 per person pre fixed menu, but they only give 1 small plate to share for 2 of us. I have never had dining experience where it says it’s pre fixed menu for everyone, but only give you one plate to share. See pictures below and you will understand how tiny the portion is. It was overall a very pricy dining experience for very tiny amount of food. Sadly had to eat a second dinner after this
Atmosphere: 3
Food: 2
Service: 3
Leslie Shatz
What a special night. We at St the bar and had seafood boudin and eel risotto and great cocktails and wine. Excellent service and relaxed vibe.
Atmosphere: 5
Food: 5
Service: 5
Jose Urrestarazu Fz de Gamboa
Every dish we had was extraordinary. Service too. Fairly priced for NY.
Thomas Luccioni
Head on shrimps, anchovies, bisteak, plancha squid. All awesome
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Squid
Bryan Cho
Enjoyable experience every time I come here
Atmosphere: 5
Food: 5
Service: 5
Jasmine C
Food was so delicious and creative! The dessert was my favorite! The pineapple layer balanced so well with the ice cream! will definitely come back again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whipped Mackerel, Jerk Hamachi, King Oyster Mushroom
Hayley Marie
Super unique meal! We love love loved the food here and really enjoyed everything we ate. One star down because another patron was clearly over-served and was being rowdy and loud, but was still getting drinks and none of the staff asked her to be quiet. When I’m spending this kind of money, I would have liked the overall atmosphere to be a little less like a frat party.
But back to the food - we hadn’t heard of many things on the menu but we were feeling adventurous and so glad we did! This is your sign to try things without googling them. Just trust this chef - they know what they are doing. Our favorites were the whipped mackerel and lobster tostadas. Both were so fresh and clean and light (but still filling). Good portion sizes for tapas style. Beautiful plating. Really fun and unique meal!
Wheelchair accessibility: Small spot with all high-top tables. Not wheelchair accessible.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Whipped Mackerel, Cod Pot Pie
Sonia Chan
Food was very tasty especially The wild The shrimp was flavorful, but the service definitely has room for improvement—it felt a bit pushy. We originally ordered five dishes for two people, intending to order more later or get dessert, but the server kept insisting that we needed more. The restaurant wasn’t fully booked, and it was a vibe killer that we couldn’t order at our own pace.
Atmosphere: 5
Food: 5
Service: 4
Scott Hall
First visit and several of the tapas style dishes are exceptional. A few were more mid level so you get this great then mid level back and forth. Wish it was more consistently great. Wish the place had more atmosphere. Wine selection by glass also was a bit weak. For date night it did not fully deliver. Service was great though. So much potential
The seafood dishes are so delicious and creative, my favorites are the fried shrimp and raw shrimp, the mushroom soba with uni butter and the lobster tacos. Services are excellent. Only issue is the check is a bit pricey 😆
🏅 AWARD WINNING COASTAL CUISINE 🦑 Michelin couple Alex & Eder creates a creative culinary restaurant inspired by coastal seafood regions from Spain / Japan. Saint Julivert is a hidden gem on Clinton Street and judging by the lively interior, it’s no secret that this is a popular destination for foodies and restaurant savants. The interior is modest in size so it feels more like an intimate chefs kitchen / bar with high tables and counter tops. Our waitress, Winnie, was terrific and guided us through an assortment of seafood dishes to try. She said this was more of a shared dish style and gave us a great range of options. The food was INCREDIBLE. Presentation was top notch, like artistry using a palette of seafood and complimentary fruits / vegetables. Each bite was not only delicious but you could appreciate the layers of different flavors from tangy/tart to smoky/savory. My absolute favorite was the shiso leaf wrapped raw seafood appetizer. Everything here is amazing!!! Premium cuisine at a premium price. Highly Recommended ⭐️⭐️⭐️⭐️⭐️
Every thing is good except the dessert!
The plates are a little small
Atmosphere: 5
Food: 5
Service: 5
We came here for the Valentine’s Day special event. The food was good but the portion is so so small. It was $125 per person pre fixed menu, but they only give 1 small plate to share for 2 of us. I have never had dining experience where it says it’s pre fixed menu for everyone, but only give you one plate to share. See pictures below and you will understand how tiny the portion is. It was overall a very pricy dining experience for very tiny amount of food. Sadly had to eat a second dinner after this
Atmosphere: 3
Food: 2
Service: 3
What a special night. We at St the bar and had seafood boudin and eel risotto and great cocktails and wine. Excellent service and relaxed vibe.
Atmosphere: 5
Food: 5
Service: 5
Every dish we had was extraordinary. Service too. Fairly priced for NY.
Head on shrimps, anchovies, bisteak, plancha squid. All awesome
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Squid
Enjoyable experience every time I come here
Atmosphere: 5
Food: 5
Service: 5
Food was so delicious and creative! The dessert was my favorite! The pineapple layer balanced so well with the ice cream! will definitely come back again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whipped Mackerel, Jerk Hamachi, King Oyster Mushroom
Super unique meal! We love love loved the food here and really enjoyed everything we ate. One star down because another patron was clearly over-served and was being rowdy and loud, but was still getting drinks and none of the staff asked her to be quiet. When I’m spending this kind of money, I would have liked the overall atmosphere to be a little less like a frat party.
But back to the food - we hadn’t heard of many things on the menu but we were feeling adventurous and so glad we did! This is your sign to try things without googling them. Just trust this chef - they know what they are doing. Our favorites were the whipped mackerel and lobster tostadas. Both were so fresh and clean and light (but still filling). Good portion sizes for tapas style. Beautiful plating. Really fun and unique meal!
Wheelchair accessibility: Small spot with all high-top tables. Not wheelchair accessible.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Whipped Mackerel, Cod Pot Pie
Food was very tasty especially The wild The shrimp was flavorful, but the service definitely has room for improvement—it felt a bit pushy. We originally ordered five dishes for two people, intending to order more later or get dessert, but the server kept insisting that we needed more. The restaurant wasn’t fully booked, and it was a vibe killer that we couldn’t order at our own pace.
Atmosphere: 5
Food: 5
Service: 4
First visit and several of the tapas style dishes are exceptional. A few were more mid level so you get this great then mid level back and forth. Wish it was more consistently great. Wish the place had more atmosphere. Wine selection by glass also was a bit weak. For date night it did not fully deliver. Service was great though. So much potential
Atmosphere: 2
Food: 4
Service: 5
Restaurantji Recommends
The seafood dishes are so delicious and creative, my favorites are the fried shrimp and raw shrimp, the mushroom soba with uni butter and the lobster tacos. Services are excellent. Only issue is the check is a bit pricey 😆
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pickled Wild Shrimp, Wild Shrimp, Tacos
The whole party had diarrhea 30 minutes later.
The raw seafood is probably handled poorly.
DO NOT RECOMMEND ordering raw dishes.
Atmosphere: 3
Food: 1
Service: 4
🏅 AWARD WINNING COASTAL CUISINE 🦑 Michelin couple Alex & Eder creates a creative culinary restaurant inspired by coastal seafood regions from Spain / Japan. Saint Julivert is a hidden gem on Clinton Street and judging by the lively interior, it’s no secret that this is a popular destination for foodies and restaurant savants. The interior is modest in size so it feels more like an intimate chefs kitchen / bar with high tables and counter tops. Our waitress, Winnie, was terrific and guided us through an assortment of seafood dishes to try. She said this was more of a shared dish style and gave us a great range of options. The food was INCREDIBLE. Presentation was top notch, like artistry using a palette of seafood and complimentary fruits / vegetables. Each bite was not only delicious but you could appreciate the layers of different flavors from tangy/tart to smoky/savory. My absolute favorite was the shiso leaf wrapped raw seafood appetizer. Everything here is amazing!!! Premium cuisine at a premium price. Highly Recommended ⭐️⭐️⭐️⭐️⭐️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus Carpaccio, Octopus, Wild Shrimp
Loved the snacks and chilled plates
Atmosphere: 5
Food: 5
Service: 5
The food is amazing. Such a fine dining. Quiet expensive but worth it!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Squid
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