Salt + Charcoal

171 Grand St, Brooklyn
(718) 782-2087

Recent Reviews

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Екатерина Воронцова

The best experience! Unexpectedly had to find the place for dinner-celebration for my husband's birthday! We had an amazing time! We ordered a couple appetizers: wague and the custard egg with truffle and for dinner new York strip and loaded potatoes and it was the most delicious thing we ever had!

Atmosphere: 5

Food: 5

Service: 5

Thanaphat Kanjanarintr

One of the best Japanese steakhouses in Brooklyn with the best cocktails program.

Atmosphere: 5

Food: 5

Service: 5

Sophia Barbosa

This place was amazing. We got the filet mignon and lobster. The matcha cake was to die for and our server Gwen was attentive and polite. Would go here again!

Atmosphere: 5

Food: 5

Service: 5

Nicolette Cavallaro

Great drinks!

Atmosphere: 5

Food: 5

Service: 5

Greer Monterastelli

Anyone looking for sushi and beef this place is for you. Charcoal grilled edamame are super unique.

Atmosphere: 4

Food: 4

Service: 5

Patrick Hebbard

Waygu steak was cooked to perfection thanks for the experience

Atmosphere: 5

Food: 5

Service: 5

Fatou Sidibe

Had an amazing dinner here!
The steak was absolutely delicious, and the service was great. The only downside was how hot it was inside. The air conditioning seemed to be off, and my guests and I were really uncomfortable because of it
Hopefully that gets sorted soon, because otherwise everything was excellent
We’ll definitely be back once the A/C is fixed. LOL!

Atmosphere: 3

Food: 5

Service: 5

Michael Monte

Barely ok

Ferdinanda Nichols

Refreshing Asian flair! Equal description for their cocktails. Eclectic vibe, and the 🎶 is a pleasant cornucopia for all to enjoy.
Gwen is our person. Pleasant, tempered, knowledgeable, and just the right degree of panache 😎

Love the owner. Smooth, lean walk, and air of sophistication.

The support staff are diamonds, and they do everything in such an unobtrusive way that leaves you breathless by their smooth, elegant, and stellar personality, as they carry out their interaction with patrons, chefs, and wait-staff.

Last, but certainly NOT least is the concierge at the entrance to Salt + Charcoal.
She is the Divine, Beautiful Queen at the helm ⚘️. The first point of contact, and the ultimate service that awaits each and every person who chooses to partake of fine dining.
I would be remiss to say that I am unable to recall her name, but the impression that she left remains embedded in the essence of my joy...

Our meal consisted of the pan seared salmon, charred edemame, mussels, sashimi, and wagu wrap(?).
Two delicious old-fashioned cocktails, fries, Macha/Green Tea + Ice Cream.

To all, thank you for you 🏌🏽‍♀️...

Atmosphere: 5

Food: 5

Service: 5

Luis Villalba

The Steak...uuuufff
Delicious

Eva Schicker

We had a most enjoyable Sunday brunch here and loved every moment of it. The 36-oz Porterhouse steak was outstanding in flavor and more than enough for our party of four. The salads are a lovely appetizer option and can easily be shared. The spicy tuna avocado wedge salad was absolutely delicious. The staff is super friendly and can answer any question one might have about the choices of meat. There are also many vegetarian dishes which I am planning to taste on my next visit. What a wonderful restaurant to have in the heart of Williamsburg, offering an authentic Japanese cuisine. I’m so glad I discovered this establishment and will return many times. Thank you for the wonderful food!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Japanese Prime Wagyu Steak, 50 Day Aged Wagyu Porterhouse

Erica Provido

With every bite I took, I couldn’t stop saying how happy I was. The cocktails were great. The ribeye and duck were super flavorful. The baked onion tasted good, but I probably wouldn’t order it again. However, everything overall was fantastic and we will definitely be coming back. Can’t wait to try the other items on the menu!

Atmosphere: 4

Food: 5

Service: 5

Derk Wilks

Food was great and the steak was was a total stand out I would definitely eat here again

Atmosphere: 5

Food: 5

Service: 5

Ida Gheibi

The porterhouse steak was sooooo delicious and well cooked. The wagyu sushi roll and charcoal edamame is a must. Recommend it 100/10. We also ordered branzino sushi and grilled vegetables for the side which were just fine; especially grilled vegetables could be better.

Atmosphere: 4

Food: 5

Service: 5

Omri Dor

Been here three times because i live next door and sometimes i feel like a steak, but every time i was disappointed by the quality of the steak. This last time i got the 30 say dry age ribeye which the server really went out of his way to recommend.
It was way too funky, way too salty, way too much butter(even though i removed that extra chunk they serve on too), way too much pepper, and it gets worse: its just not a good cut. No marbling. Very chewy areas. I was trying different areas but eventually let it go. Left about half uneaten which is not like me at all.
For the price and the pretentiousness, i expect a far far better steak…

Atmosphere: 3

Food: 1

Service: 4

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