Lovely atmosphere and more importantly, Bryan, aka the best bartender of all time. I’d consider him a local celeb, see for yourself!
Atmosphere: 5
Service: 5
armina moshiri
Bryan is amazing! Such a great attentive server. Give that man a raise!!
Atmosphere: 5
Food: 5
Service: 5
Mallory Herb
The Ricotta pancakes are delicious and way more filling than they look. The omelette and crispy potatoes were also a great choice. The restaurant is spacious and beautiful and the service is great
Atmosphere: 5
Food: 5
Service: 5
Maria Iliakova
The crudo bar is a highlight, but the rest is less consistent. Gnocchi is another standout. Maybe better seafood entree options would bring it to 5 stars. The art deco bar is delightful.
Atmosphere: 5
Food: 4
Service: 5
Michele Leao
Nestled in the vibrant heart of Fort Greene, Saraghina Café offers an enchanting culinary escape that transported us to early 20th-century Milan. All the items in the restaurant were sourced straight from Italy. The menu signed by renowned Chef Jonathan Lauriola, this Venetian-inspired haven is a testament to the artistry inherent in Italian hospitality.
From the moment you walk in, the ambiance wraps around you like a warm embrace. The refined yet friendly service sets the tone for an unforgettable evening. Our cozy table for four invited intimate conversation, while the soft lighting and charming decor beckoned us to linger.
As we perused the menu, the recommendation of the Nebbiolo ‘24 from Piemonte was a masterstroke, adding a velvety richness that complemented our meal beautifully. The evening began with a trio of crudos, each bite an explosion of flavors to our taste buds. The ceviche, infused with hints of Italian technique, was a standout until I was introduced to the days-long fermented pizza dough.
The funghi & truffle pizza was nothing short of sublime, Each bite was a reminder of how simple yet high-quality ingredients can elevate a dish to greatness.
For the main course, the special of the evening—a traditional lasagna—was executed with such precision that it felt like a privilege to enjoy it. Chef Lauriola’s passion for using top-notch ingredients was the highlight of the evening, and the accompanying charred vegetables lent a delightful contrast to the richness of the lasagna.
We couldn’t resist indulging in a trio of decadent desserts. The Tiramisu, a personal favorite, stood out as one of the best we’ve encountered, while the chocolate mousse captured my heart with its silky texture. The Pavlova, elegantly presented, was delicate and perfectly executed
My heartfelt gratitude goes to Jon and his remarkable team for crafting such a delicious experience. The service was outstanding, making us feel like cherished guests rather than mere patrons The magic of Saraghina Café, it’s a gem that should not be missed.
Atmosphere: 5
Food: 5
Service: 5
Julia Gartland
Hadn’t been here in many years after some bad experiences and decided to give it another chance. Very fishy tuna crudo. Ordered the ortolana pizza (pesto! Hot honey! Seasonal veg!) and we got was this cafeteria pizza. We expressed our concerns to the bartender who relayed to the manager who decided not to accommodate us in any way. This pizza scarred us.
Atmosphere: 2
Food: 1
Service: 1
Michelle Moon
I came here with a friend on a cold December night. The food was great, the service with our server was lovely. However, as my friend and I paid the bill and sat for a couple minutes while waiting for the bus, everything on our table began to be cleared very urgently. This included my wine that I did not finish, my napkin I was still using, all without being asked if it was okay to clear. The host even came to our table giving a sign it was urgent for us to leave so they could turn the table. We were at the table no longer than 10 minutes after paying .
Despite the ending of that dinner, I decided to come again recently as I enjoyed the food. Unfortunately, the service was worse this time as I felt a lack of care from our server, who took a long time to fill up my water and did not quality check our food. I experienced the same haste from the manager as my guest arrived in the snow and people seated prior to me were lounging around. I hesitantly paid and grabbed my coat from coat check myself as no one was present at the host stand.
Atmosphere: 4
Food: 4
Service: 2
Dina Chmut
Excellent food & great atmosphere
Atmosphere: 5
Food: 5
Service: 5
David Scherban
This was my first time eating ay Saraghina Caffe and I will definitely come back. I walked in and I was immediately transported to an authentic Italian restaurant. The music playing was just the right volume and complimented the restaurants atmosphere. Everyone was extremely welcoming and the service was impeccable!
I started with the Safron Arancini which was perfectly cooked and had so much flavor! My main dish was the Wild Boar Tagliatelle. I have never had Wild Boar before, but the waiter said it was one of their most popular dishes. I understand why after my first bite. The Wild Boar had a tremendous flavor like it had been marinating for a couple of days. It was served over tagliatelle pasta cooked just right.
I ended my meal with their gelato. They have chocolate, vanilla and hazelnut. I'm glad I ordered Hazelnut because it just might be the creamiest gelato I have ever eaten.
Overall, the food was great. I would definitely come back!!!
Janice Q
Beautiful place, phenomenal service. The branzino was delicious
Third star is purely for friendly service (appreciate you!!) I came for dinner by myself eager to treat myself. I ordered a fava bean and pecorino salad ($18) and a trio tartare ($25). The salad was fresh although poorly seasoned and had a spoonful of fava beans on greens (the description ”fava beans, pecorino” misguided me into thinking i was about to have a plate leaning more on beans, not a plate consisting mostly of mixed greens). The tartare trio was essentially two tablespoons each of branzino, salmon, and tuna with a hint of salt and pepper. While nothing was wrong with the fish itself, the fact that the ’crudo’ menu had both the branzino and the tuna as separate raw dishes i was expecting the seasoning to align with the individual plates described.
I’m a small woman with a good appetite but it’s *very* rare for me to order more than two ”shareable” antipasto or a single plate of pasta at a similar place. After all this I’m still hungry so I order the wild boar ragu with ”hand made tagliatelle” hoping I’ll get something hearty and substantial (and to take leftovers home in case i couldn’t finish the dish). The pasta is far beyond al dente and is served with ~30g of barely seasoned ragu. This seems like a dish difficult not to make at least baseline tasty, so at this point I’m quite underwhelmed. The bill is $107 (including two glasses of wine).
I’ve been here for coffee before and have had a good experience, the decor is wonderful and I’ve only had positive experiences with the staff, but the quality and size of the dishes on the dinner menu is quite disappointing. Nothing of Milan here beyond the decor, which itself is nice. I wish them well, the business seems to run good, but I hope the food gets the attention it deserves at this price point. Would love for this to be a great dinner spot!
Atmosphere: 4
Food: 2
Service: 4
Riya Goel
Beautiful aesthetic spot in downtown Brooklyn. Very lovely for brunch!
Jacob Shpilberg
Love the atmosphere on the inside of this place. It has a unique look and feel. I remember the salmon. I’m being completely excellent and tasty and well cooked. The pasta that we had was not good though.
Atmosphere: 5
Food: 4
Service: 4
Jay A
Very special. The pasta with veal ragu was stellar- the salmon was phenomenal too as were the Brussels sprouts!! 10 put of 10!!
Atmosphere: 4
Food: 5
Service: 5
On Point
I had an unpleasant experience at Saraghina Café on Dekalb. I walked in and politely asked for a coffee, but the manager responded with an attitude, saying they were closed and that the coffee machine was down. His tone was unnecessarily rude and dismissive. Even after a brief back-and-forth, he showed no willingness to remedy the situation or communicate respectfully. As a Black customer, I couldn’t help but feel that I was being treated differently — it didn’t feel like a simple misunderstanding, but rather a lack of respect that may have been racially motivated. I hope the management reflects on how they treat guests of all backgrounds.
Lovely atmosphere and more importantly, Bryan, aka the best bartender of all time. I’d consider him a local celeb, see for yourself!
Atmosphere: 5
Service: 5
Bryan is amazing! Such a great attentive server. Give that man a raise!!
Atmosphere: 5
Food: 5
Service: 5
The Ricotta pancakes are delicious and way more filling than they look. The omelette and crispy potatoes were also a great choice. The restaurant is spacious and beautiful and the service is great
Atmosphere: 5
Food: 5
Service: 5
The crudo bar is a highlight, but the rest is less consistent. Gnocchi is another standout. Maybe better seafood entree options would bring it to 5 stars. The art deco bar is delightful.
Atmosphere: 5
Food: 4
Service: 5
Nestled in the vibrant heart of Fort Greene, Saraghina Café offers an enchanting culinary escape that transported us to early 20th-century Milan. All the items in the restaurant were sourced straight from Italy. The menu signed by renowned Chef Jonathan Lauriola, this Venetian-inspired haven is a testament to the artistry inherent in Italian hospitality.
From the moment you walk in, the ambiance wraps around you like a warm embrace. The refined yet friendly service sets the tone for an unforgettable evening. Our cozy table for four invited intimate conversation, while the soft lighting and charming decor beckoned us to linger.
As we perused the menu, the recommendation of the Nebbiolo ‘24 from Piemonte was a masterstroke, adding a velvety richness that complemented our meal beautifully. The evening began with a trio of crudos, each bite an explosion of flavors to our taste buds. The ceviche, infused with hints of Italian technique, was a standout until I was introduced to the days-long fermented pizza dough.
The funghi & truffle pizza was nothing short of sublime, Each bite was a reminder of how simple yet high-quality ingredients can elevate a dish to greatness.
For the main course, the special of the evening—a traditional lasagna—was executed with such precision that it felt like a privilege to enjoy it. Chef Lauriola’s passion for using top-notch ingredients was the highlight of the evening, and the accompanying charred vegetables lent a delightful contrast to the richness of the lasagna.
We couldn’t resist indulging in a trio of decadent desserts. The Tiramisu, a personal favorite, stood out as one of the best we’ve encountered, while the chocolate mousse captured my heart with its silky texture. The Pavlova, elegantly presented, was delicate and perfectly executed
My heartfelt gratitude goes to Jon and his remarkable team for crafting such a delicious experience. The service was outstanding, making us feel like cherished guests rather than mere patrons
The magic of Saraghina Café, it’s a gem that should not be missed.
Atmosphere: 5
Food: 5
Service: 5
Hadn’t been here in many years after some bad experiences and decided to give it another chance. Very fishy tuna crudo. Ordered the ortolana pizza (pesto! Hot honey! Seasonal veg!) and we got was this cafeteria pizza. We expressed our concerns to the bartender who relayed to the manager who decided not to accommodate us in any way. This pizza scarred us.
Atmosphere: 2
Food: 1
Service: 1
I came here with a friend on a cold December night. The food was great, the service with our server was lovely. However, as my friend and I paid the bill and sat for a couple minutes while waiting for the bus, everything on our table began to be cleared very urgently. This included my wine that I did not finish, my napkin I was still using, all without being asked if it was okay to clear. The host even came to our table giving a sign it was urgent for us to leave so they could turn the table. We were at the table no longer than 10 minutes after paying .
Despite the ending of that dinner, I decided to come again recently as I enjoyed the food. Unfortunately, the service was worse this time as I felt a lack of care from our server, who took a long time to fill up my water and did not quality check our food. I experienced the same haste from the manager as my guest arrived in the snow and people seated prior to me were lounging around. I hesitantly paid and grabbed my coat from coat check myself as no one was present at the host stand.
Atmosphere: 4
Food: 4
Service: 2
Excellent food & great atmosphere
Atmosphere: 5
Food: 5
Service: 5
This was my first time eating ay Saraghina Caffe and I will definitely come back. I walked in and I was immediately transported to an authentic Italian restaurant. The music playing was just the right volume and complimented the restaurants atmosphere. Everyone was extremely welcoming and the service was impeccable!
I started with the Safron Arancini which was perfectly cooked and had so much flavor! My main dish was the Wild Boar Tagliatelle. I have never had Wild Boar before, but the waiter said it was one of their most popular dishes. I understand why after my first bite. The Wild Boar had a tremendous flavor like it had been marinating for a couple of days. It was served over tagliatelle pasta cooked just right.
I ended my meal with their gelato. They have chocolate, vanilla and hazelnut. I'm glad I ordered Hazelnut because it just might be the creamiest gelato I have ever eaten.
Overall, the food was great. I would definitely come back!!!
Beautiful place, phenomenal service. The branzino was delicious
Restaurantji Recommends
Third star is purely for friendly service (appreciate you!!) I came for dinner by myself eager to treat myself. I ordered a fava bean and pecorino salad ($18) and a trio tartare ($25). The salad was fresh although poorly seasoned and had a spoonful of fava beans on greens (the description ”fava beans, pecorino” misguided me into thinking i was about to have a plate leaning more on beans, not a plate consisting mostly of mixed greens). The tartare trio was essentially two tablespoons each of branzino, salmon, and tuna with a hint of salt and pepper. While nothing was wrong with the fish itself, the fact that the ’crudo’ menu had both the branzino and the tuna as separate raw dishes i was expecting the seasoning to align with the individual plates described.
I’m a small woman with a good appetite but it’s *very* rare for me to order more than two ”shareable” antipasto or a single plate of pasta at a similar place. After all this I’m still hungry so I order the wild boar ragu with ”hand made tagliatelle” hoping I’ll get something hearty and substantial (and to take leftovers home in case i couldn’t finish the dish). The pasta is far beyond al dente and is served with ~30g of barely seasoned ragu. This seems like a dish difficult not to make at least baseline tasty, so at this point I’m quite underwhelmed. The bill is $107 (including two glasses of wine).
I’ve been here for coffee before and have had a good experience, the decor is wonderful and I’ve only had positive experiences with the staff, but the quality and size of the dishes on the dinner menu is quite disappointing. Nothing of Milan here beyond the decor, which itself is nice. I wish them well, the business seems to run good, but I hope the food gets the attention it deserves at this price point. Would love for this to be a great dinner spot!
Atmosphere: 4
Food: 2
Service: 4
Beautiful aesthetic spot in downtown Brooklyn. Very lovely for brunch!
Love the atmosphere on the inside of this place. It has a unique look and feel. I remember the salmon. I’m being completely excellent and tasty and well cooked. The pasta that we had was not good though.
Atmosphere: 5
Food: 4
Service: 4
Very special. The pasta with veal ragu was stellar- the salmon was phenomenal too as were the Brussels sprouts!! 10 put of 10!!
Atmosphere: 4
Food: 5
Service: 5
I had an unpleasant experience at Saraghina Café on Dekalb. I walked in and politely asked for a coffee, but the manager responded with an attitude, saying they were closed and that the coffee machine was down. His tone was unnecessarily rude and dismissive. Even after a brief back-and-forth, he showed no willingness to remedy the situation or communicate respectfully. As a Black customer, I couldn’t help but feel that I was being treated differently — it didn’t feel like a simple misunderstanding, but rather a lack of respect that may have been racially motivated. I hope the management reflects on how they treat guests of all backgrounds.
Atmosphere: 2
Food: 5
Service: 1
Loading...