Everything here seemed to revolve around the roast. No trendy drinks, no syrups, just coffee and tea. They rotate the roast for their iced coffee, and the one they were using when I went was incredibly fruity. Even served cold, it maintained onto that bright acidity you usually only get from a well-made filtered coffee.
The best part was that they serve it with a free cup of sparkling water. Taking a sip of the coffee and then a sip of the sparkling water added this unexpected dimension. Almost like a deconstructed espresso tonic. For whatever reason, the fizz gave it a lightly sweet finish that wasn’t there on its own. I tried pouring a bit of the sparkling water into the coffee at the end, but it didn’t hit the same.
Atmosphere: 5
Food: 5
Service: 5
Kathleen J
Incredible place.
Atmosphere: 5
Food: 5
Service: 5
Mateo Conner
Solid coffee and solid vibes! 😌
Atmosphere: 5
Food: 5
Service: 5
bar zrihan
The best coffee I’ve ever had is highly recommended to anyone who wants to try it.
Atmosphere: 5
Food: 5
Service: 5
shon Z
Coffee was perfect Always same flavor and taste 🙏 Keep it up
Atmosphere: 5
Food: 4
Service: 4
satu
I got the iced coffee which tasted like cigarette water, even with tons of simple syrup it was still disgusting..,
Atmosphere: 4
Food: 1
Service: 4
Peter Duran
World-class coffee selection and preparation, friendly service, outstanding pastries in an amazing physical environment.
Atmosphere: 5
Food: 5
Service: 5
Rina K
i alwaays stop here when i’m thrifting in the area, always good attitude and always good coffee
Atmosphere: 5
Food: 5
Service: 5
Tina Seideman
Absolutely incredible espresso, great community vibes and natural light for a feel-good coffee shop
Atmosphere: 5
Food: 5
Service: 5
Maryam
Sey Coffee in Bushwick just raised the bar for my New York coffee runs. I came in chasing a true light roast and landed on their Colombian Pink Bourbon flat white…fruity notes that stayed bright from first sip to last. The baristas kept the milk cool and silky, letting the fruit pop exactly the way a light roast should.
The café itself is a sun-drenched, laptop-free loft where conversation and roast aromas fill the air. Pastries cycle out of the kitchen all morning and looked dangerously good for “next time.” Behind the bar sits a low-profile Mavam espresso machine, hand-built in Seattle by longtime technician-turned-inventor Michael Myers—designed for precision shots and a clean countertop. No burnt notes here, just dial-in perfection.
What really sold me was the team: genuinely kind, eager to talk tasting notes, and quick with a sparkling-water sidecar. With only light roasts on the grinders, tons of natural light, and baristas who treat every cup like a calibration session, Sey is a must-visit for anyone serious about coffee. Five stars…I’ll be back soon.
I am so happy this is my local coffee shop. They take amazing care with sourcing their beans and roasting in back, and it pays off in rich smooth espresso drinks that are step above anyone else. Capuccino is my go to, and the one's here are a real treat.
Atmosphere: 5
Food: 5
Service: 5
Winnie Wii
Insanity delicious espresso and aero press.
Atmosphere: 5
Food: 5
Service: 5
J. Simon
Objectively one of the best coffee roasters in America.
Atmosphere: 5
Food: 5
Service: 5
Eyal Yaacoby
Great coffee. I didn't like the limitations on laptop usage.
Jakub Hons
In my opinion, the best coffee in NY (there are only few places in NY where you can get coffee like in Europe, and this is the place!) ❤️
One of the best iced coffees I’ve ever had.
Everything here seemed to revolve around the roast. No trendy drinks, no syrups, just coffee and tea. They rotate the roast for their iced coffee, and the one they were using when I went was incredibly fruity. Even served cold, it maintained onto that bright acidity you usually only get from a well-made filtered coffee.
The best part was that they serve it with a free cup of sparkling water. Taking a sip of the coffee and then a sip of the sparkling water added this unexpected dimension. Almost like a deconstructed espresso tonic. For whatever reason, the fizz gave it a lightly sweet finish that wasn’t there on its own. I tried pouring a bit of the sparkling water into the coffee at the end, but it didn’t hit the same.
Atmosphere: 5
Food: 5
Service: 5
Incredible place.
Atmosphere: 5
Food: 5
Service: 5
Solid coffee and solid vibes! 😌
Atmosphere: 5
Food: 5
Service: 5
The best coffee I’ve ever had is highly recommended to anyone who wants to try it.
Atmosphere: 5
Food: 5
Service: 5
Coffee was perfect
Always same flavor and taste 🙏
Keep it up
Atmosphere: 5
Food: 4
Service: 4
I got the iced coffee which tasted like cigarette water, even with tons of simple syrup it was still disgusting..,
Atmosphere: 4
Food: 1
Service: 4
World-class coffee selection and preparation, friendly service, outstanding pastries in an amazing physical environment.
Atmosphere: 5
Food: 5
Service: 5
i alwaays stop here when i’m thrifting in the area, always good attitude and always good coffee
Atmosphere: 5
Food: 5
Service: 5
Absolutely incredible espresso, great community vibes and natural light for a feel-good coffee shop
Atmosphere: 5
Food: 5
Service: 5
Sey Coffee in Bushwick just raised the bar for my New York coffee runs. I came in chasing a true light roast and landed on their Colombian Pink Bourbon flat white…fruity notes that stayed bright from first sip to last. The baristas kept the milk cool and silky, letting the fruit pop exactly the way a light roast should.
The café itself is a sun-drenched, laptop-free loft where conversation and roast aromas fill the air. Pastries cycle out of the kitchen all morning and looked dangerously good for “next time.” Behind the bar sits a low-profile Mavam espresso machine, hand-built in Seattle by longtime technician-turned-inventor Michael Myers—designed for precision shots and a clean countertop. No burnt notes here, just dial-in perfection.
What really sold me was the team: genuinely kind, eager to talk tasting notes, and quick with a sparkling-water sidecar. With only light roasts on the grinders, tons of natural light, and baristas who treat every cup like a calibration session, Sey is a must-visit for anyone serious about coffee. Five stars…I’ll be back soon.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I am so happy this is my local coffee shop. They take amazing care with sourcing their beans and roasting in back, and it pays off in rich smooth espresso drinks that are step above anyone else. Capuccino is my go to, and the one's here are a real treat.
Atmosphere: 5
Food: 5
Service: 5
Insanity delicious espresso and aero press.
Atmosphere: 5
Food: 5
Service: 5
Objectively one of the best coffee roasters in America.
Atmosphere: 5
Food: 5
Service: 5
Great coffee. I didn't like the limitations on laptop usage.
In my opinion, the best coffee in NY (there are only few places in NY where you can get coffee like in Europe, and this is the place!) ❤️
Atmosphere: 5
Food: 5
Service: 5
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