Surfish Bistro

550 3rd Ave, Brooklyn
(718) 788-8070

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Customers' Favorites

Tacu Tacu Dine in: Yes Outdoor seating: Yes Delivery: Yes
Coconut Hamachi Ceviche
Humitas de Camarones
Complimentary Chips
Entraña Taku Taku
Chicharron Sliders
Sweet Plantains
Ceviche Tasting
Grilled Octopus
Avocado Salad

Menu

Picked for you
Lomo Saltado
Skirt steak stir-fry with onions, tomatoes, aji, and fried potatoes.
Half Peruvian Rostiserrie Chicken
Ceviche Mixto
Shrimp, fish, octopus, in a marinated rocoto-lime sauce.
Whole Rostiserrie Peruvian Chicken
Tacos Tapa
Choice of fish, carnitas, chicken or shrimp with tomato salsa, guacamole, and Aji panca aioli and corn tortillas.

Ceviches
Ceviche Mixto
Shrimp, fish, octopus, in a marinated rocoto-lime sauce.
Ceviche Tasting
A sampler of any three of the ceviches
Ceviche de Pulpo
Tender octopus with Kalamata aioli and Leche de Tigre rocoto.
Hamachi Tartare
Japanese yellowtail, avocado, Persian cucumbers chalaquita, and rocoto black tobiko.
Tuna Poke Tacos
Tuna belly, avocado, Aji Amarillo, yuzu tobico fried wonton
Salmon Chifa
salmon, daikon, scallions and Mirin and leche de tigre
Pineapple Tuna
Ahi tuna, grilled pineapple, ginger, lime, and scallions.
Crispy Oysters
Fried oysters, spicy tuna, avocado mousse, and ikura.
Ostras Ceviche
Oysters with tangy Leche de Tigre.

Soups
Ramen Soup
Choice of Short ribs, pork, chicken, duck, seafood, or vegan with shitake, bok choy, choclo, and egg.
Chupe Soup
Shrimp bisque with corn and fried quail egg in a creamy panca-oregano broth.
Parihuela Soup
Clams, shrimp, squid, mussels, and fish in a tomato-ginger broth.
Butternut Squash and Fennel Soup
Served with huacatay ricotta cream.

Salads
Avocado Salad
Mixed greens, tomatoes, cucumber, avocado, and preserved lemon vinaigrette.
Beet Salad
Beets, orange segments, goat cheese, greens, and balsamic vinaigrette.
Mango Salad
Tomatoes, choclo, cucumber, quinoa, and mixed greens with passion fruit vinaigrette.
Quinoa Grape Salad
Organic quinoa grapes, micro greens passion fruit vinaigrette.

Tapas
Tacos Tapa
Choice of fish, carnitas, chicken or shrimp with tomato salsa, guacamole, and Aji panca aioli and corn tortillas.
Jaleita Tapa
Fried squid, shrimp, and fish served with Salsa Criolla.
Pulpo Anticuchero Tapa
Grilled octopus, baby potato, and choclo.
Ribs Tapa
Shell on whole prawns marinated in chimichurri zuke-yuzu sauce.h Chino-Latino spare ribs, Aji panca, miso, and lime chimichurri.
Humita De Camarones Tapa
Corn tamale with shrimp panca sauce.
Roasted Cauliflower Tapa
Sweet potato, guava glaze, sesame chicharron, squash sauce.
Zapallitos Tapa
Roasted zucchini filled with shrimp, crabmeat, and goat cheese.
Mussels Tapa
Garlic, bacon, cilantro, tomatoes, scallions, and white wine huacatay sauce.
Anticuchos Tapa
Grilled miso-panca marinated beef heart.
Grilled Prawns Tapa
Shell on whole prawns marinated in chimichurri zuke-yuzu sauce.h
Causa Tapa
Oo Beet infused chilled whipped potato, salmon tartare, avocado, and rocoto sauce.
Sliders Tapa
Choice of roasted pork, duck, or short ribs, and relish.

Entrées
Half Peruvian Rostiserrie Chicken
Whole Rostiserrie Peruvian Chicken
Lomo Saltado
Skirt steak stir-fry with onions, tomatoes, aji, and fried potatoes.
Pollada
Roasted boneless half chicken with mashed potatoes, herbs, and chimichurri sauce.
Black Paella
Clams, mussels, shrimp, squid, chorizo, and saffron rice.
Corvina
South American seabass, crispy with shrimp Picante and cilantro risotto.
Chaufa De Quinoa
Quinoa fried rice style, with tofu and season vegetables.
Asado
Entrana Tacu-Tacu
Skirt steak, tacu-tacu, sweet plantains, and fried quail egg.
Salmon
Seared with shiitake mushrooms, scallions, cauliflower huacatay coconut curry
Cordero
Lamb shank, cilantro, aji Amarillo sauce, and beans.
Papardelle
Confit duck leg ragu with shitake, oysters, and portobello mushrooms in a home-made pasta.

Sides
Sweet Plantains
White Rice
Yuca Frita
Brussels Sprouts
Grilled Corn
Beans
French Fries
Mashed Potatoes
Papa a La Huancaina
Tacu Tacu
Twice-Cooked Yams

Desserts
Coca Cola
Carberry Juice
Orange Juice

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Recent Reviews

I finally had the honor of meeting Chef Miguel Aguilar in person and expressing how delighted we are to experience his incredible cuisine. You don’t have to be an expert to recognize the excellence in every dish— from the presentation to the creativity and the quality of the ingredients, everything is impeccable. Kudos to the chef!
February 2025
We love the ceviche, especially the one in a martini glass. The food is fresh and very tasteful. To get the extra aura of the atmosphere, come during the evening time for great lighting and cozy feel.
February 2025
The restaurant deserves all the praise. This was the best Peruvian I've had in ages. The ceviche was so fresh, and this was one of the best pisco sours I've ever had. It was so well balanced.
October 2024

More Reviews

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Surfish Bistro

550 3rd Ave, Brooklyn, NY 11215
(718) 788-8070