Food was delicious and I am happy to consider myself a "regular customer" even if I don't get to eat there often. Was particularly pleased to know if a mistake is made with an order, they do everything to make it right. So now I appreciate the food and the customer service!
Connie E.
Kabob sandwich and dolmas are my favorites. The dolmas are one of the best I've ever had.
Anastasiya F.
Delicious and fresh ! Liver cubes are to die for . Place gets pretty busy but it's worth the yummy!
Olia G.
Usually food is delicious and freshly made. We visited this restaurant personally and ordered few time. But unfortunately this time I had somebody's long Hair sticking out from my salad. So of corse I had to threw it out and dinner was disappointment.
Yuliya D.
The service had declined as popularity rose. The host will pick up the phone and will continue the conversation at the background laughing and yelling ignoring you waiting on the phone. After they get to you they are abrupt and impatient. Last order we made was on line, kebab was overdone to oblivion. Sad to see place with such a potential go down bc of lack of care from staff and attention from managers.
Maryam S.
yes. dependable and delicious. i used to go here when i was little for family occasions but now i literally can just order online too.
Juliette P.
The food was not bad but I didn't find it spectacular. Some items were definitely more flavorful than others. The calf bits were delicious.
Regina L.
I ordered the doner kebab, which is lamb over a bed of rice. It was tasty, yet not as flavorful as I expected when such high reviews. I really liked the hot pepper sauce that came with it. The portion size was also huge! It last me three meals.
New York'da en çok sevdiğim Türk restoran olabilir. While the specialty here is definitely the meat dishes, we found plenty to get excited about as vegetarians. Among the soğuk mezeler, our favorites were the dolma, which had that excellent sweetness which so often is outweighed by excessive fragrance, and the artichoke marinated in olive oil (zeytinyağlı). But the favorite dish of the night was the kaşarlı pide, which had a well balanced rich mix of cheeses. Still one of the best Turkish restaurants in the city!
Chris K.
No frills review alert! I highly recommend the lamb doner, calf's liver, ground beef kebab, any of the breads with mozzarella, and baklava. Add some spreads/mezze. The Turkish bread, chicken and lamb kabobs and lamb chops are good. Apricot dessert is OK but would give it a pass. I wish they had tripe soup, cig kofta, etc., but those aren't always on a menu. Have not had seafood (or anything else) yet. Also, question, who puts just one lamb chop in a mixed grill?
Sharon W.
True to my word, I followed up with a delivery order of lamb shish kebab over rice with yogurt sauce and rice pudding. As I expected, these dishes surpassed my expectations. The meat was tender, flavorful and perfectly seasoned. The rice was cooked perfectly, nice and fluffy. The juices of the meat that blended in with the rice made this heavenly. The rice pudding was like no rice pudding I've ever tasted before. Extraordinarily light, perfectly creamy, sweet and satisfying with a very slight hint of lemon. Delivery was prompt and friendly. Definitely adding Taci to my rotation.
Eli B.
Delicious foods, not sure that authentic foods live here, but it's ok! I like the chefs take... amazing service during the pandemic!! Kind waiters, very good looking place with music in the background. Fresh and clean place I highly recommend!!
Dave G.
This place is the REAL DEAL. I was craving authentic Turkish food where I could get an amazing fresh (not premade) Doner. This was it. Have a look :) I went for the Iskender with tomato sauce and yogurt. The portions are huge as well. Will definitely be back.
Overall experience was not bad.
Our favorite place !! Very good and fresh food
Food was delicious and I am happy to consider myself a "regular customer" even if I don't get to eat there often. Was particularly pleased to know if a mistake is made with an order, they do everything to make it right. So now I appreciate the food and the customer service!
Kabob sandwich and dolmas are my favorites. The dolmas are one of the best I've ever had.
Delicious and fresh ! Liver cubes are to die for . Place gets pretty busy but it's worth the yummy!
Usually food is delicious and freshly made. We visited this restaurant personally and ordered few time. But unfortunately this time I had somebody's long Hair sticking out from my salad. So of corse I had to threw it out and dinner was disappointment.
The service had declined as popularity rose. The host will pick up the phone and will continue the conversation at the background laughing and yelling ignoring you waiting on the phone. After they get to you they are abrupt and impatient. Last order we made was on line, kebab was overdone to oblivion. Sad to see place with such a potential go down bc of lack of care from staff and attention from managers.
yes. dependable and delicious. i used to go here when i was little for family occasions but now i literally can just order online too.
The food was not bad but I didn't find it spectacular. Some items were definitely more flavorful than others. The calf bits were delicious.
I ordered the doner kebab, which is lamb over a bed of rice. It was tasty, yet not as flavorful as I expected when such high reviews. I really liked the hot pepper sauce that came with it. The portion size was also huge! It last me three meals.
Restaurantji Recommends
New York'da en çok sevdiğim Türk restoran olabilir. While the specialty here is definitely the meat dishes, we found plenty to get excited about as vegetarians. Among the soğuk mezeler, our favorites were the dolma, which had that excellent sweetness which so often is outweighed by excessive fragrance, and the artichoke marinated in olive oil (zeytinyağlı). But the favorite dish of the night was the kaşarlı pide, which had a well balanced rich mix of cheeses. Still one of the best Turkish restaurants in the city!
No frills review alert! I highly recommend the lamb doner, calf's liver, ground beef kebab, any of the breads with mozzarella, and baklava. Add some spreads/mezze. The Turkish bread, chicken and lamb kabobs and lamb chops are good. Apricot dessert is OK but would give it a pass. I wish they had tripe soup, cig kofta, etc., but those aren't always on a menu. Have not had seafood (or anything else) yet. Also, question, who puts just one lamb chop in a mixed grill?
True to my word, I followed up with a delivery order of lamb shish kebab over rice with yogurt sauce and rice pudding. As I expected, these dishes surpassed my expectations. The meat was tender, flavorful and perfectly seasoned. The rice was cooked perfectly, nice and fluffy. The juices of the meat that blended in with the rice made this heavenly. The rice pudding was like no rice pudding I've ever tasted before. Extraordinarily light, perfectly creamy, sweet and satisfying with a very slight hint of lemon. Delivery was prompt and friendly. Definitely adding Taci to my rotation.
Delicious foods, not sure that authentic foods live here, but it's ok! I like the chefs take... amazing service during the pandemic!! Kind waiters, very good looking place with music in the background. Fresh and clean place I highly recommend!!
This place is the REAL DEAL. I was craving authentic Turkish food where I could get an amazing fresh (not premade) Doner. This was it. Have a look :) I went for the Iskender with tomato sauce and yogurt. The portions are huge as well. Will definitely be back.