We used to come here all the time, but haven't been in a long time. Glad that we chose this place for my moms birthday. The atmosphere was great, we actually had the whole room to ourselves. Our main waiter Kobi (apologize if misspelled) was wonderful, the food was absolutely delicious, with the right temperature, flavor and texture. We have a lot of Turkish restaurants in the area (in fact too many) and most are definitely over priced, but this one is an old gem & I'm glad that they did not disappoint.
Yana P.
A nice,cozy, family place with the yummy turkish food! Had been in the neighborhood for years! A perfect restaurant to experience and authentic turkish dishes!
Natalie G.
An absolutely outstanding place to eat at. You can bring your own bottle of wine. I always order grilled shrimp and shepherd's salad. I also like their fried calamari and fried eggplant with garlic and yogurt. The service is always good.
Philip J.
Brought my son here to celebrate his 35th birthday. We had a terrific meal starting with Hummus and Siaga Boregi. The Hummus was served with straight-from-oven bread that was perfectly crisp on the outside and moist and chewy on the inside. We both ordered the Mixed Grill, a generous pile of delicious meats, expertly charred on the outside and hot and juicy on the inside. The waitstaff were attentive but allowed us to relax for the evening. The place was clean and attractive , and patrons appeared to BYOB. The only reason I'm giving four instead of five stars is the desserts. We tried three and left the on the plates. They were all awful. A shame because the rest of the meal was perfect!
Aaron G.
The food is absolutely amazing. Service is great and the staff is very attentive and friendly. A benefit is that you can bring your own bottle of wine and they don't have a corking fee. We had the calamari as an appetizer. Not what you think of coming to this restaurant but it's great. The lamb chops is delicious and my wife loved the branzino. You won't be disappointed with any of the options.
Emre Y.
Taci's Beyti is one of the restaurant you won't be disappointed ever. Doner, kebabs, homemade ayran, kunefe, leak appetizer. Always pleasure consistently good food!
Silvia S.
Food was delicious and I am happy to consider myself a "regular customer" even if I don't get to eat there often. Was particularly pleased to know if a mistake is made with an order, they do everything to make it right. So now I appreciate the food and the customer service!
Milan N.
Always excellent food. Nice to dine in and very affordable. They have a great lunch special as well.
Anastasiya F.
Delicious and fresh ! Liver cubes are to die for . Place gets pretty busy but it's worth the yummy!
Olia G.
Usually food is delicious and freshly made. We visited this restaurant personally and ordered few time. But unfortunately this time I had somebody's long Hair sticking out from my salad. So of corse I had to threw it out and dinner was disappointment.
The service had declined as popularity rose. The host will pick up the phone and will continue the conversation at the background laughing and yelling ignoring you waiting on the phone. After they get to you they are abrupt and impatient. Last order we made was on line, kebab was overdone to oblivion. Sad to see place with such a potential go down bc of lack of care from staff and attention from managers.
Maryam S.
yes. dependable and delicious. i used to go here when i was little for family occasions but now i literally can just order online too.
Regina L.
I ordered the doner kebab, which is lamb over a bed of rice. It was tasty, yet not as flavorful as I expected when such high reviews. I really liked the hot pepper sauce that came with it. The portion size was also huge! It last me three meals.
Alan S.
New York'da en çok sevdiğim Türk restoran olabilir. While the specialty here is definitely the meat dishes, we found plenty to get excited about as vegetarians. Among the soğuk mezeler, our favorites were the dolma, which had that excellent sweetness which so often is outweighed by excessive fragrance, and the artichoke marinated in olive oil (zeytinyağlı). But the favorite dish of the night was the kaşarlı pide, which had a well balanced rich mix of cheeses. Still one of the best Turkish restaurants in the city!
Chris K.
No frills review alert! I highly recommend the lamb doner, calf's liver, ground beef kebab, any of the breads with mozzarella, and baklava. Add some spreads/mezze. The Turkish bread, chicken and lamb kabobs and lamb chops are good. Apricot dessert is OK but would give it a pass. I wish they had tripe soup, cig kofta, etc., but those aren't always on a menu. Have not had seafood (or anything else) yet. Also, question, who puts just one lamb chop in a mixed grill?
We used to come here all the time, but haven't been in a long time. Glad that we chose this place for my moms birthday. The atmosphere was great, we actually had the whole room to ourselves. Our main waiter Kobi (apologize if misspelled) was wonderful, the food was absolutely delicious, with the right temperature, flavor and texture. We have a lot of Turkish restaurants in the area (in fact too many) and most are definitely over priced, but this one is an old gem & I'm glad that they did not disappoint.
A nice,cozy, family place with the yummy turkish food! Had been in the neighborhood for years! A perfect restaurant to experience and authentic turkish dishes!
An absolutely outstanding place to eat at. You can bring your own bottle of wine. I always order grilled shrimp and shepherd's salad. I also like their fried calamari and fried eggplant with garlic and yogurt. The service is always good.
Brought my son here to celebrate his 35th birthday. We had a terrific meal starting with Hummus and Siaga Boregi. The Hummus was served with straight-from-oven bread that was perfectly crisp on the outside and moist and chewy on the inside. We both ordered the Mixed Grill, a generous pile of delicious meats, expertly charred on the outside and hot and juicy on the inside. The waitstaff were attentive but allowed us to relax for the evening. The place was clean and attractive , and patrons appeared to BYOB. The only reason I'm giving four instead of five stars is the desserts. We tried three and left the on the plates. They were all awful. A shame because the rest of the meal was perfect!
The food is absolutely amazing. Service is great and the staff is very attentive and friendly. A benefit is that you can bring your own bottle of wine and they don't have a corking fee. We had the calamari as an appetizer. Not what you think of coming to this restaurant but it's great. The lamb chops is delicious and my wife loved the branzino. You won't be disappointed with any of the options.
Taci's Beyti is one of the restaurant you won't be disappointed ever. Doner, kebabs, homemade ayran, kunefe, leak appetizer. Always pleasure consistently good food!
Food was delicious and I am happy to consider myself a "regular customer" even if I don't get to eat there often. Was particularly pleased to know if a mistake is made with an order, they do everything to make it right. So now I appreciate the food and the customer service!
Always excellent food. Nice to dine in and very affordable. They have a great lunch special as well.
Delicious and fresh ! Liver cubes are to die for . Place gets pretty busy but it's worth the yummy!
Usually food is delicious and freshly made. We visited this restaurant personally and ordered few time. But unfortunately this time I had somebody's long Hair sticking out from my salad. So of corse I had to threw it out and dinner was disappointment.
Restaurantji Recommends
The service had declined as popularity rose. The host will pick up the phone and will continue the conversation at the background laughing and yelling ignoring you waiting on the phone. After they get to you they are abrupt and impatient. Last order we made was on line, kebab was overdone to oblivion. Sad to see place with such a potential go down bc of lack of care from staff and attention from managers.
yes. dependable and delicious. i used to go here when i was little for family occasions but now i literally can just order online too.
I ordered the doner kebab, which is lamb over a bed of rice. It was tasty, yet not as flavorful as I expected when such high reviews. I really liked the hot pepper sauce that came with it. The portion size was also huge! It last me three meals.
New York'da en çok sevdiğim Türk restoran olabilir. While the specialty here is definitely the meat dishes, we found plenty to get excited about as vegetarians. Among the soğuk mezeler, our favorites were the dolma, which had that excellent sweetness which so often is outweighed by excessive fragrance, and the artichoke marinated in olive oil (zeytinyağlı). But the favorite dish of the night was the kaşarlı pide, which had a well balanced rich mix of cheeses. Still one of the best Turkish restaurants in the city!
No frills review alert! I highly recommend the lamb doner, calf's liver, ground beef kebab, any of the breads with mozzarella, and baklava. Add some spreads/mezze. The Turkish bread, chicken and lamb kabobs and lamb chops are good. Apricot dessert is OK but would give it a pass. I wish they had tripe soup, cig kofta, etc., but those aren't always on a menu. Have not had seafood (or anything else) yet. Also, question, who puts just one lamb chop in a mixed grill?