Went here on my birthday and sat at the sushi bar. There was a promotion for 20% off sushi and sashimi for anyone who sat at the bar and followed them on instagram. It was a lot of fun watching the chef/owner make our sushi. We got dinner and a show! He was very friendly too but wasn't interrupting our meal in any way. We got so much food and left satisfied and in a great mood.
Amy Levine
This hidden gem has the freshest and best quality fish I have had anywhere in Brooklyn! If you love sashimi, this is an easy choice!
Ignacio ayestaran
1st visited when it 1st opened, the food was okay but at the time nothing to rave about. Fast forward a couple of years and this place has really evolved to what I might consider the best sushi place in the neighborhood. We started with the miso cod, an octopus sashimi special and the edame; they were all amazing. The miso cod was buttery and melted in yr mouth; more delicate miso flavor than nobu's infamous version. For main, ordered the 12 piece sushi omakase. The fish was all super fresh; imported from Japan. The selection was not yr every day run; it included needle fish, grunt and fire squid. The scallops and uni were imported from Hokaido and were amazing; had to get an extra order of the uni. The service was great and friendly!
Claire Darchicourt
Sat down as table of three for my brother’s birthday and had an absolutely lovely meal. Unexpected highlight was the edamame appetizer, which was roasted to a light char with a garlic oil. The smoked clam soup was phenomenal as well. We followed up with the omakase sashimi and a handful of rolls. They had seven or eight sushi specials which were well- represented on the omakase and offered a nice departure from the usual options. The service was quick and the staff were warm and knowledgeable. We didn’t order alcohol, but the sake list looked decent as well. Would definitely return!
Andrea
We made a reservation 2 weeks in advance for Valentine's Day. We arrived on time and there were still many open tables. The hostess (Josephine) leads us to a table directly next to the door. When I requested a table in the back (at least 3 open tables) she said in an extremely rude manner that she would not give me a table in the back and would only offer me the table next to the door. She further angrily stated that she has 64 reservations for that night. That's fine but if there are many open tables when a patron arrives they should be given the opportunity to have a table that is not next to the door where the cold air hit us every time the door opened. The reservation is for a certain time NOT for a specific table so why was I denied the table I requested when there were so many open tables. The waitress was great, the food was delicious and a good value for the price. Josephine needs to learn how to politely deal with patrons if she is to stay in the hospitality industry.
Steve
Very ambient and cozy, sushi was very authentic, however very few sushi roll choices and no spicy mayo was the only downer. Which makes sense if it's authentic. Overall a good experience.
Patrice
Myself and 2 friends had a reservation on a Friday at 8:15pm. We were the only table in the restaurant so there wasn't much of a vibe. Our server was friendly and gave good recommendations, but spent a lot of time chatting loudly with the chef at the counter. The food took awhile to come out considering we were the only customers. After our food was delivered, our server left the restaurant. Another server stepped in briefly but then went to the back of the kitchen to eat dinner and the chef followed so we were the only people in the front of house while we finished eating. The food tasted good and seemed good quality, but the sushi was falling apart. We were still hungry and would have ordered more but with no vibes, minimal attention from staff, and poor presentation, we decided to leave and go eat 2nd dinner across the street. Maybe it was just an off night, but this was my only experience and I don't plan on returning.
Richard Atallah
complete scam. Avoid at all costs. overpriced terrible service
Tanya
While I'm all for supporting small business the owner here needs to get it together. He was clearly training all the staff during the night. This made the service supper slow and it was uncomfortable seeing him yelling at the staff and explaining things. Also the sushi was mid at best. The price was a bit blown out coming out to be 200 for 2. Also they where offering 20% discount and we forgot to mention it. When we asked for the bill to be done again they laughed in our face. Their staff and kitchen is clearly not ready for customer service and be open yet.
Yehoshua Tikvahntez “sal” sal Peretz
It is a very small sushi place, the food was really tasty and fresh, the price was reasonable, the drinks were just very good, the conversation with the waitress and her suggestions were just to the point to make a very enjoyable dinner We will come back
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Salmon with Ikura, Jumbo Sweet Shrimp SA, Edamame, Grilled Octopus
Best evening at Taiki. Everything was perfect. Fish was so good, especially the Japanese sweet fish and the golden eye snapper. We don't live in Brooklyn but when we visit, we will definitely return.
Charlotte L
I used to love this place, but it’s just not as good anymore. The sushi rice is undercooked and overpacked. We got charged for food with insects that fell into them from the ceiling, instead of taking it off our bill. Also when we first entered the restaurant, the waiter was telling us how our table has been infested with ants. There were other tables free, why would you put us where the ants are? Probably will never come here again. Goodbye.
Atmosphere: 1
Food: 2
Service: 2
Proton
I returned to Taiki for the first time in about 5 years and it's gotten nothing but better! My girlfriend also was wowed by the food and ambiance. And we chatted with Taiki himself, as master chef who was quite friendly and charming. Great experience and we will be back!
Jane Strumba
Really lovely high quality small sushi place with interesting omakase options available. Never disappoints. Seared tuna trio is THE BEST!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Belly Trio
Pugmire Helen
Very expensive not match the food, it is my first and last time. Anyone rate this place 5 stars, they have not been real sushi place Try Mido 13 pieces sashimi for $37 plus wine by glass for $6 and One Bite tasting menu 13 course for $99 super quality fish both
Went here on my birthday and sat at the sushi bar. There was a promotion for 20% off sushi and sashimi for anyone who sat at the bar and followed them on instagram. It was a lot of fun watching the chef/owner make our sushi. We got dinner and a show! He was very friendly too but wasn't interrupting our meal in any way. We got so much food and left satisfied and in a great mood.
This hidden gem has the freshest and best quality fish I have had anywhere in Brooklyn! If you love sashimi, this is an easy choice!
1st visited when it 1st opened, the food was okay but at the time nothing to rave about. Fast forward a couple of years and this place has really evolved to what I might consider the best sushi place in the neighborhood. We started with the miso cod, an octopus sashimi special and the edame; they were all amazing. The miso cod was buttery and melted in yr mouth; more delicate miso flavor than nobu's infamous version. For main, ordered the 12 piece sushi omakase. The fish was all super fresh; imported from Japan. The selection was not yr every day run; it included needle fish, grunt and fire squid. The scallops and uni were imported from Hokaido and were amazing; had to get an extra order of the uni. The service was great and friendly!
Sat down as table of three for my brother’s birthday and had an absolutely lovely meal. Unexpected highlight was the edamame appetizer, which was roasted to a light char with a garlic oil. The smoked clam soup was phenomenal as well. We followed up with the omakase sashimi and a handful of rolls. They had seven or eight sushi specials which were well- represented on the omakase and offered a nice departure from the usual options. The service was quick and the staff were warm and knowledgeable. We didn’t order alcohol, but the sake list looked decent as well. Would definitely return!
We made a reservation 2 weeks in advance for Valentine's Day. We arrived on time and there were still many open tables. The hostess (Josephine) leads us to a table directly next to the door. When I requested a table in the back (at least 3 open tables) she said in an extremely rude manner that she would not give me a table in the back and would only offer me the table next to the door. She further angrily stated that she has 64 reservations for that night. That's fine but if there are many open tables when a patron arrives they should be given the opportunity to have a table that is not next to the door where the cold air hit us every time the door opened. The reservation is for a certain time NOT for a specific table so why was I denied the table I requested when there were so many open tables. The waitress was great, the food was delicious and a good value for the price. Josephine needs to learn how to politely deal with patrons if she is to stay in the hospitality industry.
Very ambient and cozy, sushi was very authentic, however very few sushi roll choices and no spicy mayo was the only downer. Which makes sense if it's authentic. Overall a good experience.
Myself and 2 friends had a reservation on a Friday at 8:15pm. We were the only table in the restaurant so there wasn't much of a vibe. Our server was friendly and gave good recommendations, but spent a lot of time chatting loudly with the chef at the counter. The food took awhile to come out considering we were the only customers. After our food was delivered, our server left the restaurant. Another server stepped in briefly but then went to the back of the kitchen to eat dinner and the chef followed so we were the only people in the front of house while we finished eating. The food tasted good and seemed good quality, but the sushi was falling apart. We were still hungry and would have ordered more but with no vibes, minimal attention from staff, and poor presentation, we decided to leave and go eat 2nd dinner across the street. Maybe it was just an off night, but this was my only experience and I don't plan on returning.
complete scam. Avoid at all costs. overpriced terrible service
While I'm all for supporting small business the owner here needs to get it together. He was clearly training all the staff during the night. This made the service supper slow and it was uncomfortable seeing him yelling at the staff and explaining things. Also the sushi was mid at best. The price was a bit blown out coming out to be 200 for 2. Also they where offering 20% discount and we forgot to mention it. When we asked for the bill to be done again they laughed in our face. Their staff and kitchen is clearly not ready for customer service and be open yet.
It is a very small sushi place, the food was really tasty and fresh, the price was reasonable, the drinks were just very good, the conversation with the waitress and her suggestions were just to the point to make a very enjoyable dinner
We will come back
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Salmon with Ikura, Jumbo Sweet Shrimp SA, Edamame, Grilled Octopus
Restaurantji Recommends
Best evening at Taiki. Everything was perfect. Fish was so good, especially the Japanese sweet fish and the golden eye snapper. We don't live in Brooklyn but when we visit, we will definitely return.
I used to love this place, but it’s just not as good anymore. The sushi rice is undercooked and overpacked. We got charged for food with insects that fell into them from the ceiling, instead of taking it off our bill. Also when we first entered the restaurant, the waiter was telling us how our table has been infested with ants. There were other tables free, why would you put us where the ants are? Probably will never come here again. Goodbye.
Atmosphere: 1
Food: 2
Service: 2
I returned to Taiki for the first time in about 5 years and it's gotten nothing but better! My girlfriend also was wowed by the food and ambiance. And we chatted with Taiki himself, as master chef who was quite friendly and charming. Great experience and we will be back!
Really lovely high quality small sushi place with interesting omakase options available. Never disappoints. Seared tuna trio is THE BEST!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Belly Trio
Very expensive not match the food, it is my first and last time. Anyone rate this place 5 stars, they have not been real sushi place Try Mido 13 pieces sashimi for $37 plus wine by glass for $6 and One Bite tasting menu 13 course for $99 super quality fish both
Atmosphere: 2
Food: 2
Service: 2
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