Taj Mahal
7315 3rd Ave, Brooklyn
(718) 836-1512
Customers' Favorites
Chicken Tikka Masala with Rice
Samosa Meat or Vegetable
Taj Mahal Fish Curry
Mango Yogurt Drink
Tandoori Chicken
Vegetable Samosas
Chicken Vindaloo
Taj Mahal Soup
Butter Chicken
Rice Pudding
Appetizers (Garam Lukme)
Samosa (Vegetable)
Crisp and spiced patties.
Samosa (Meat or Chicken)
Banana Pakora
Banana fritters.
Vegetable Pakora
Mixed vegetable fritters.
Fried Shrimp
Shrimp cooked Bengali style served with poori.
Eggplant Pakora
Chana Bhaji
Fried and spiced chickpeas, served with poori.
Assorted Indian Hors D'oevres
Samosa, pakoras, sheek kebab, and papadum served with mint sauce and onion relish.
Sheek Kebab (4 Pcs)
Minced meat with onions and herbs roasted on skewers.
Coconut Poori
Kati Chicken Poori
Curry chicken Indian style served with poori bread.
Taj Mahal Liver
Chicken liver sauteed with herbs and spices served with poori.
Chicken Pakora (4 Pcs)
White meat grilled chicken.
Taj Salad
Indian style.
Mushroom Bhaji
Fresh mushroom pieces tastefully cooked simmered with tomato, served with poori.
Cheese Coconut Poori
Papadum
A bean wafer, Indian crispy bread.
Pineapple Poori
Begun Bhaji
Eggplant fritters.
Palk Poori
Spinach sauteed in light gravy.
Mushroom Salad
Soups (Garam Shorbe)
Taj Mahal Soup
Chicken soup spiced with garlic, ginger, cinnamon, cardamom, and some Indian herbs.
Mulligatawny Soup
Delicious lentil soup with tomatoes, lemon, herbs, and mild Indian spices.
Masala Sauce
Coconut Soup
Delicious hot coconut in milk.
Vegetable Soup
Mixed fresh vegetable soup with mild Indian spices.
Indian Breads (Rotis)
Garlic Nan
Unleavened bread baked with roasted garlic.
Poori
Puffy bread fried in oil.
Aloo Paratha
Paratha stuffed with mashed and spiced potatoes.
Cheese Poori (1 pc)
Deep-fried poori bread stuffed with cheese.
Chapati
Light unleavened, freshly baked soft bread.
Paratha
Layered bread fried in butter.
Tikka Paratha
Stuffed with chicken.
Keema Paratha
Paratha stuffed with mildly spice minced meat, and peas.
Mughlai Paratha
Paratha is stuffed with mildly spiced minced meat, peas, eggs, chopped onion, and green pepper.
Alunan/Keeanan/Paswarnan/Onionnan and Chesnan
Unleavened bread baked with roasted.
Onion Kulcha
Paratha stuffed with mildly spiced chopped onion, and peas.
A La Carte Specialities
Paneer Tikka Masala
Paneer cubes cooked with tomato, butter, and creamy sauce. All a la carte entrees are served with saffron rice (brown rice upon request).
Saag Paneer
Spinach and cheese cooked with mild or hot spices. All a la carte entrees are served with saffron rice (brown rice upon request).
Chana Masala
Chickpeas cooked with chopped tomatoes and mild or hot spices. All a la carte entrees are served with saffron rice (brown rice upon request).
Vegetable Vindaloo
Vegetable highly spiced fresh vegetables cooked in tangy sharp spice. All a la carte entrees are served with saffron rice (brown rice upon request).
Malai Kofta
Mix vegetable balls cooked with creamy mild sauces. All a la carte entrees are served with saffron rice (brown rice upon request).
Aloo Gobi Matar
Potatoes, cauliflower, and sweet peas cooked with mild or hot spices. All a la carte entrees are served with saffron rice (brown rice upon request).
Vegetable Dhansak
A combination of fresh mix-vegetable cooked in Persian style with lentil and spinach and hot spices. All a la carte entrees are served with saffron rice (brown rice upon request).
Bhindi Masala
Okra is cooked with tomatoes, onions, and Bengali spices. All a la carte entrees are served with saffron rice (brown rice upon request).
Aloo Palak
Potatoes and spinach are tastefully sauteed with herbs and Indian spices. All a la carte entrees are served with saffron rice (brown rice upon request).
Vegetable Kurma
Cooked in Mughal style with mild sauces. All a la carte entrees are served with saffron rice (brown rice upon request).
Tarka Dal
Ask Waiter for an explanation. All a la carte entrees are served with saffron rice (brown rice upon request).
Vegetable Karahi
Served sizzling, ask the waiter for an explanation. All a la carte entrees are served with saffron rice (brown rice upon request).
Matar Ponir
Green peas and cheese cooked with mild or hot spices. All a la carte entrees are served with saffron rice (brown rice upon request).
Sabzi Ki Rasoi (Fresh Vegetable Specialities) Mixed Vegetable Curry
A combination of garden fresh vegetables sauteed in lightly spiced Sauce. All a la carte entrees are served with saffron rice (brown rice upon request).
Chana Saag
Chickpeas and spinach cooked with mild or hot spices. All a la carte entrees are served with saffron rice (brown rice upon request).
Vegetable Duzala
Ask the waiter for an explanation. All a la carte entrees are served with saffron rice (brown rice upon request).
Begun Bertha
Ask the waiter for an explanation. All a la carte entrees are served with saffron rice (brown rice upon request).
Chicken Curry Specialities (Ask Murgh Ki Rasoi)
Chicken Tikka Masala
Boneless broiled chicken cubes cooked with green peppers in a creamy sauce.
Chicken Curry
Boneless chicken cooked in a mildly spiced sauce.
Chicken Shahi Kurma
Chicken cooked in Mughal style in a mild and creamy sauce.
Butter Chicken
Chicken Vindaloo
Chicken cooked with hot peppers, potatoes, and highly spiced.
Chicken Madras
Chicken cooked with tomatoes and medium hot spices.
Chicken Tikka Makhni
Broiled chicken cooked with butter, almond, coconut, and creamy sauce.
Chicken Mushroom
Chicken cooked with mushrooms and mild spices.
Chicken Dhansak
Chicken cooked in Persian style with lentils and spinach and medium hot spices.
Chicken Saag
Chicken cooked with spinach and mild spices.
Chicken Bhuna
Chicken cooked with chopped onions, tomatoes and green peppers, and medium spices.
Chicken Matar
Chicken Matar chicken cooked with green peas and tomatoes and mild spices.
Chicken Bhindi
Chicken cooked in bhindi (fresh okra) in a mildly spiced sauce.
Chicken Shree Mangal
Chicken cooked with pineapple, almond, and nuts in a mild sauce.
Chicken Kashmiri
Chicken cooked with banana, creamy and mild spices.
Chicken Sabzi
Chicken cooked with sabzi (fresh vegetables) in medium hot sauce.
Chicken Karahi
Served sizzling, ask the waiter for an explanation.
Chicken Mango
Chicken Broccoli
Chicken Duzala
Served sizzling, ask the waiter for an explanation.
Gosht Laziz (Lamb Curry Specialities)
Lamb Kurma
Cooked with Mughal style in a mild and creamy sauce.
Lamb Curry
Cooked in lightly spiced gravy.
Rogan Josh
Cubes of gosht (lamb) cooked with green pepper and in lightly spilled gravy.
Lamb Vindaloo
Highly spiced and cooked with potatoes in a tangy sharp sauce.
Lamb Saag
Cooked with spinach and fresh Indian spices.
Lamb Bhuna
cooked with chopped onions, tomatoes, green peppers, and medium hot spices.
Lamb Shree Mangal
Cooked with pineapple, almond, and nuts in a mild sauce.
Lamb Duzala
Served sizzling, ask the waiter for an explanation.
Lamb Madras
Cooked with tomatoes and medium hot spices.
Lamb Matar
Cooked with green peas and tomatoes and mild spices.
Lamb Dhansak
Cooked in Persian style with lentils and spinach and medium hot spices.
Lamb Sabzi
Succulent pieces of gosht (lamb) cooked with fresh vegetables in medium hot sauce.
Lamb Kashmiri
Cooked with banana creamy and mild spices.
Lamb Broccoli
Lamb Karahi
Served sizzling, ask the waiter for an explanation.
Lamb Tikka Masala
Keema Curry
Served sizzling, ask the waiter for an explanation.
Samundar Ki Daulat (Seafood Specialities)
Taj Mahal Fish Curry
Fish of the day, cooked in Bengali style with precisely spiced gravy.
Shrimp Bengal
From the bay of Bengal, cooked with cream and fastidious sauce.
Shrimp Kashmiri
Cooked with banana creatively and mild spices.
Shrimp Curry
Cooked with green peppers and tomatoes in a lightly spiced sauce.
Shrimp Karahi
Served sizzling, ask the waiter for an explanation.
Shrimp Matar
Cooked with green peas and tomatoes and mild spices.
Crabmeat Curry
Can be served as vindaloo or with spinach, cooked with tomatoes and mild spice.
Hot and Spicy Shrimp
Ask the waiter for an explanation.
Shrimp Kurma
Cooked in Mughal style in a mild and creamy sauce.
Shrimp Vindaloo
Cooked with potatoes in a tangy sharp sauce.
Shrimp Saag
Cooked with spinach and tomatoes in a delicately spiced sauce.
Fish Mushroom
Taj Mahal Fish Telapia
Fish of the day, cooked in Bengali styło with precisely spiced gravy.
Shrimp Bhindi
Shrimp cooked with fresh okra in medium hot sauce.
Shrimp Dupiazi
Ask the waiter for an explanation.
Shrimp Tandoori Masala
Broiled shrimp, cooked with green peppers, and tomatoes in a creamy sauce.
Lobster Curry
Cooked with tomatoes in a medium hot spiced sauce.
Lobster Chili Masala
Cooked with onion, green pepper, and mild or hot spices.
Indian Barbecue Served Sizzling (Tandoori Namoone)
Chicken Tikka
Chicken cubes marinated in yogurt, vinegar, mint, and exotic tandoori spices and grilled in the oven.
Tandoori Chicken
Spring chicken marinated in yogurt, vinegar, mint, and exotic tandoori spices and grilled in the oven.
Seekh Kebab
Minced meat with onions and herbs roasted on skewers.
Chicken Kebab
Cubed chicken marinated in mild spices, barbecued on skewers over charcoal.
Tandoori Mixed Grill
An assortment of Tandoori specialties.
Tandoori Chicken White Meat
Lamb Tikka
Cubes of lamb marinated in yogurt, vinegar, mint, and exotic tandoori spices, and grilled in the oven.
Rashmi Kebab
Boneless chicken breast marinated in mild spices, barbecued on skewers over charcoal.
Fish Tandoori
Fish marinated in yogurt, vinegar, mint, and exotic tandoori spices, and grilled in the oven.
Telapia Fish Tandoori
Fish marinated in yogurt, vinegar, mint, and exotic tandoori spices, and grilled in the oven.
Shrimp Tandoori
Served sizzling, ask the waiter for an explanation.
Biryani Specialities (Chawal Ka Khazana)
Chicken Tikka Biryani
Long grain rice flavored with saffron, cooked in Mughlai style with boneless chicken, tikka, eggs, nuts, and fifteen exotic spices.
Shahjahani Biryani
Long grain rice flavored with saffron, cooked in Mughlai style with boneless chicken, eggs, nuts, and fifteen exotic spices.
Mixed Biryani
Long grain rice flavored with saffron and cooked with lamb, chicken, vegetables, and eggs.
Vegetable Biryani
Long grain rice cooked with onion, tomato, yogurt, and milk, mixed with a combination of vegetables.
Taj Mahal Biryani
Long grain rice flavored with saffron, cooked in oriental Bengali style with succulent pieces of lamb, eggs, nuts, and twenty exotic spices with a special recipe.
Keema Biryani
Cooked in chopped meat Taj Mahal style.
Shrimp Biryani
Cooked in Taj Mahal style.
Lobster Star Biryani
Cooked in Taj Mahal style.
Tid-Bits
Mango Lassi
Refreshing Indian cold drink made from yogurt and fresh mango.
Lassi
Refreshing Indian cold drink made from yogurt and masala sweet or salted.
Yogurt (Homemade)
Condiments
Raita
Condiments (1 cup)
Mango Pickle (Hot and Spicy)
Mango Chutney (Sweet)
Lemon Pickle (Hot and Spicy)
Homemade Bengali Desserts (Mithai Ghar)
Gulab Jamun
Made with dry milk and cottage cheese balls deep fried and dipped in sugar syrup and rose water.
Firni
Indian style rose water flavored custard pudding.
Rasmalai
Made from fresh homemade cottage cheese in sweetened milk served cold with pistachios.
Mango Ice Cream
Kulfi
Home-made style ice cream with pistachio, saffron, and nuts.
Beverages
Soda Bottle (2 ltrs)
Sanaple
Indian Spiced Tea
Spring Water
Iced Tea
Indian Spiced Coffee
Iced Coffee
S'pelleg Rino Water
Chef Day - Special
Vegetable Tikka Masala
A combination of garden fresh vegetables sauteed in lightly cream spiced sauce.
Grilled Vegetable
An assortment of tandoori specialties.
Vegetable Malai
Cooked in Mughlai style with mild banana sauce.
Balti Special
Cooked chicken or lamb marinated in mild spices, barbecued on skewers over charcoal add and bell pepper tomato.
Sweet Dish
Chicken or lamb cooked in Mughlai style in a mild and creamy sauce.
Taj Begun
For chicken or lamb add eggplant with grabby sauce.
Taj Bilder
Cooked chicken or lamb add chickpeas entire with grabby sauce.
Chicken Tandoor Masala
A combination of garden fresh vegetables sauteed in lightly cream spiced sauce.
Chili Chicken or Lamb
Served to ask the waiter for an explanation.
Coconut Dish
Cooked chicken or lamb with coconut and curry sauce.
Chef Day - Rice Special
Plain Rice
Basmati Rice
Yellow Rice
Coconut Rice
Kashmiri Rice
Zera Rice
Vegetable Rice
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Recent Reviews
Everything on the menu is amazing and well curated. Good prices and amazing good all around. Samosas are a must have and can not be skipped, but be careful they are very filling!
I got 3 entrees, a large pint of Indian beer, tea, mango lassi, and 2 deserts for $88
This place deserves more recognition
11/10
I got 3 entrees, a large pint of Indian beer, tea, mango lassi, and 2 deserts for $88
This place deserves more recognition
11/10
July 2025
This is a fairly affordable and decent Indian restaurant! The ambiance, with Indian music and the design of the seatings and tables, creates an authentic Indian experience. Staff is very polite and helpful, while food is amazing!
June 2025
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2025 update....No longer content with the place. It seems a little unsanitary now which is too bad because I really enjoyed their samosas. Switching stars to 3.