Came to this restaurant last night for my birthday dinner with my husband. We have been eyeing it after seeing all the food posts on socials and hearing buzz in the community. To start, the hostess is very pleasant and all the staff were wonderful. Our waitress was Tia and her service was excellent, which really adds to your dining experience. Even as you go to restroom, every staff you pass is welcoming and acknowledges you. Now this may not matter to everyone, but I noticed how well the staff were put together, almost dressed up, as if they were going out for dinner and not just another night at work and for me that really elevates the dining experience to another level. The ambience is very nice, dim lit mood to match the moody and eccentric decor. The faucet in the bathroom is really cool & high quality towelettes always a plus. Now for the food, we ordered a lot as we usually do and I can say the portions are so large we would have been better off with another couple joining us, of course we took left overs to go. We ordered 3 apps, the cacio e Pepe mozzarella corrozza, the special king crab leg oreganatta & spicy tuna crispy rice. Tuna was my favorite, 4 large pieces. The crab leg was honestly on the dryer side & quite difficult to scoop out the meat, can't say I would order it again esp for $75, the mozz en corrozza was soo gooey and large portion definitely something unique. On the saltier side for my own liking but husband had no complaints in that regard. For entree we shared truffle mushroom gnocchi, beef Wellington deconstructed, and their special chicken trio. The gnocchi was exceptional and cooked to perfection, again on the saltier side and more peppered than my personal preference but still very enjoyable 2nd favorite dish of the night. The Wellington steak was cooked to perfection would definitely order again. The chicken was amazing but notably a heavy dish with all the sauce. If we had 4 people and could sample little of everything I maybe would have had more room to enjoy at this point. I imagine eating that dish with having just 1 appetizer beforehand would have been amazing. The dessert we went with was the tiramisu & bread pudding with pumpkin tartufo. I always order tiramisu when dining out and this is a top fave, very unique, large portion, as full as I was at this point I had to eat it, the kinda dish you cannot leave behind. The bread pudding was on the drier side for my liking and not a fan of the pumpkin tartufo, to be fair it was too much and not pairing well with the tiramisu but my husband very much enjoyed it. He likes dishes more well done and crispy I prefer more moist so could be a preference thing. Presentation of every single dish was beautiful, very much elevated the experience and your eyes ate first. Overall we very much had a 5 star experience and look forward to coming back, can see this being a go to spot for a simple intimate dinner, group outing, or another celebratory occasion. One of the owners came up and asked us how we were doing, clearly they are very involved in their customer experience and present on the floor. They brought out a sparkler with my dessert and happy birthday chocolate placed into the dessert. One of the staff surprised me with a non expected moment and staff sang happy birthday. Thank you Terina for a lovely and memorable birthday experience.
Atmosphere: 5
Food: 4
Service: 5
Carolina Castro
Not enough good things to say about Terina. We recently celebrated my husband’s 40th here and it was everything and more.
⭐️ The food is INSANE. Soooo good and beautifully done. Our guests could not stop talking about it!
⭐️ The service is top tier impeccable. Literally everyone is so nice.. from the valet, hostess, bartender and servers. Ben was our server for the night and he did not disappoint! Had our drinks flowing, cleared tables when needed, packed to go trays and even helped bring everything to the car 🫶🏼
⭐️ The ambiance is elegant and luxe especially the downstairs speak easy space.. perfect supper club vibes for date night or Sunday dinner with family.
The hospitality really stands out here. Thank you so much to Sal and Chef Joe for an amazing experience. Looking forward to hosting all our events here 🎉
Atmosphere: 5
Food: 5
Service: 5
DCross0041
Just went to their Monday Night Football special, we had not been to Monday Nights yet....WOW, special MNF menu that has the best Cheesesteak, a French Dip, a Bacon jam cheese burger and several other Monday specials.....we had the Cheesesteak and the Burger...both were amazing, the Cheesesteak is prime rib and so tender. Cocktails were spot on and the service was great. We will be back and soon I hope!
Atmosphere: 5
Food: 5
Service: 5
Rania Patsos
Beautiful new Resturant, it has a nice ambiance. … …unfortunately the food was so-so. Ordered the Deconstructed beef Wellington - as the waiter raved about it and said it was a popular dish. I was surprised the filet was butterflied.. I asked for it to be cooked to medium but it was burned and cooked to well done and it was dry. I hate to return food but I had to and got the risotto w short ribs - risotto was with vegetables didn’t have much flavor as for the short ribs were not bad. My husband ordered the Pasta with the short ribs it was ok nothing to brag about. I am surprised that they got 5 stars on Google.
Alex Mak
Absolute gem. The food, the vibes impeccable, highly recommend.
Atmosphere: 5
Food: 5
Service: 5
janna petrou
I celebrated my birthday event here. We had the best time! 🎉 The food was delicious — every dish was full of flavor — the drinks were classy and top notch. Martinis flowing all day. The staff made the event so special. Everyone was so friendly, upbeat, and attentive, which made the whole experience feel extra fun. The atmosphere was amazing, and I couldn’t have asked for a better place to celebrate with my family and friends. Great food, great energy, and memories I’ll never forget! 💫 Thank you Terina. It’s safe to say this has become one of our new favorite spots — we’ll be regulars So happy a place like this exist in Bayridge.
Atmosphere: 5
Food: 5
Service: 5
Rivkah Weiss
I came here for solo dinner and ate at the bar. It was a great experience. The food is perfect. I tried the special pistachio burrata, short rib pasta, and the chocolate mouse dessert. The food has amazing balance, complimentary ingredients, and delicious flavor. The owner is friendly, welcoming, and seeks feedback. I will be back. I hope they are around for a while and have much success.
Atmosphere: 5
Food: 5
Service: 5
Kaleb Bertovich
I first discovered Terina online and told my mom that we needed to make a trip from Michigan to New York just to experience their lasagna it looked that good. To my surprise, my mom planned the trip, and it turned out to be one of the best surprises ever. During dinner, I shared my story with the gentleman seated next to us, and Sal overheard the conversation. He came over, welcomed me like family, and made the night even more special. The food at Terina was absolutely exquisite, the service was exceptional, and the ambience was perfect. This was truly one of the best dining experiences I’ve ever had. We’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Dillon Burns
I can't lie, I went to terina like 3 months ago with my dad. I met Francesco he described the menu so deliciously. I am going tomorrow and hope he is there. Go to terina and ask for Francesco he'll do the rest
We were seated at 7:45 and the hostess immediately told the table would be needed by 9:30, which was fine. But if there’s a strict two-hour limit, that should be made clear when booking. It’s not mentioned anywhere. You don’t spring a time limit on guests after they’ve already sat down. That’s unacceptable.
Service was slow despite the time constraint. It took over 30 minutes just to place our order, and then they forgot our branzino. When we asked, they said it would take another 15 minutes to bring it out, but since we were already on the clock, we had to pass. Throughout the meal, we felt rushed. The hostess was glancing at our table the entire meal. It felt extremely uncomfortable.
After dropping dessert menus, she came over again to say she needed the table… before we even had a chance to order. We were asked multiple times if we’d received the check, even after we’d already handed over our cards.
The food was good, but the overall experience felt pressured, disorganized, and very rushed. I wouldn’t come back.
Sneek
Everything was exceptional. The service was amazing including our server Paul. The ambiance and decor feels very upscale and sophisticated. Everything we order was flavored extremely well with the calamari being a huge standout.
Atmosphere: 5
Food: 5
Service: 5
Tetiana Lim
It was a great experience, the food was delicious! Personal is doing a great job! Highly recommend.
Henry Cha
Top notch place. It's on the pricier side, but the customer service is pretty much exceptional. The food isn't bad either. 😋
Atmosphere: 5
Food: 5
Service: 5
Grace Marie Codispoti
Went to Terina the other day. Food was fantastic and our waiter Francesco was the absolute bomb.
Came to this restaurant last night for my birthday dinner with my husband. We have been eyeing it after seeing all the food posts on socials and hearing buzz in the community. To start, the hostess is very pleasant and all the staff were wonderful. Our waitress was Tia and her service was excellent, which really adds to your dining experience. Even as you go to restroom, every staff you pass is welcoming and acknowledges you. Now this may not matter to everyone, but I noticed how well the staff were put together, almost dressed up, as if they were going out for dinner and not just another night at work and for me that really elevates the dining experience to another level. The ambience is very nice, dim lit mood to match the moody and eccentric decor. The faucet in the bathroom is really cool & high quality towelettes always a plus. Now for the food, we ordered a lot as we usually do and I can say the portions are so large we would have been better off with another couple joining us, of course we took left overs to go. We ordered 3 apps, the cacio e Pepe mozzarella corrozza, the special king crab leg oreganatta & spicy tuna crispy rice. Tuna was my favorite, 4 large pieces. The crab leg was honestly on the dryer side & quite difficult to scoop out the meat, can't say I would order it again esp for $75, the mozz en corrozza was soo gooey and large portion definitely something unique. On the saltier side for my own liking but husband had no complaints in that regard. For entree we shared truffle mushroom gnocchi, beef Wellington deconstructed, and their special chicken trio. The gnocchi was exceptional and cooked to perfection, again on the saltier side and more peppered than my personal preference but still very enjoyable 2nd favorite dish of the night. The Wellington steak was cooked to perfection would definitely order again. The chicken was amazing but notably a heavy dish with all the sauce. If we had 4 people and could sample little of everything I maybe would have had more room to enjoy at this point. I imagine eating that dish with having just 1 appetizer beforehand would have been amazing. The dessert we went with was the tiramisu & bread pudding with pumpkin tartufo. I always order tiramisu when dining out and this is a top fave, very unique, large portion, as full as I was at this point I had to eat it, the kinda dish you cannot leave behind. The bread pudding was on the drier side for my liking and not a fan of the pumpkin tartufo, to be fair it was too much and not pairing well with the tiramisu but my husband very much enjoyed it. He likes dishes more well done and crispy I prefer more moist so could be a preference thing. Presentation of every single dish was beautiful, very much elevated the experience and your eyes ate first. Overall we very much had a 5 star experience and look forward to coming back, can see this being a go to spot for a simple intimate dinner, group outing, or another celebratory occasion. One of the owners came up and asked us how we were doing, clearly they are very involved in their customer experience and present on the floor. They brought out a sparkler with my dessert and happy birthday chocolate placed into the dessert. One of the staff surprised me with a non expected moment and staff sang happy birthday. Thank you Terina for a lovely and memorable birthday experience.
Atmosphere: 5
Food: 4
Service: 5
Not enough good things to say about Terina. We recently celebrated my husband’s 40th here and it was everything and more.
⭐️ The food is INSANE. Soooo good and beautifully done. Our guests could not stop talking about it!
⭐️ The service is top tier impeccable. Literally everyone is so nice.. from the valet, hostess, bartender and servers. Ben was our server for the night and he did not disappoint! Had our drinks flowing, cleared tables when needed, packed to go trays and even helped bring everything to the car 🫶🏼
⭐️ The ambiance is elegant and luxe especially the downstairs speak easy space.. perfect supper club vibes for date night or Sunday dinner with family.
The hospitality really stands out here. Thank you so much to Sal and Chef Joe for an amazing experience. Looking forward to hosting all our events here 🎉
Atmosphere: 5
Food: 5
Service: 5
Just went to their Monday Night Football special, we had not been to Monday Nights yet....WOW, special MNF menu that has the best Cheesesteak, a French Dip, a Bacon jam cheese burger and several other Monday specials.....we had the Cheesesteak and the Burger...both were amazing, the Cheesesteak is prime rib and so tender. Cocktails were spot on and the service was great.
We will be back and soon I hope!
Atmosphere: 5
Food: 5
Service: 5
Beautiful new Resturant, it has a nice ambiance. … …unfortunately the food was so-so. Ordered the Deconstructed beef Wellington - as the waiter raved about it and said it was a popular dish. I was surprised the filet was butterflied.. I asked for it to be cooked to medium but it was burned and cooked to well done and it was dry. I hate to return food but I had to and got the risotto w short ribs - risotto was with vegetables didn’t have much flavor as for the short ribs were not bad.
My husband ordered the Pasta with the short ribs it was ok nothing to brag about. I am surprised that they got 5 stars on Google.
Absolute gem. The food, the vibes impeccable, highly recommend.
Atmosphere: 5
Food: 5
Service: 5
I celebrated my birthday event here. We had the best time! 🎉 The food was delicious — every dish was full of flavor — the drinks were classy and top notch. Martinis flowing all day. The staff made the event so special. Everyone was so friendly, upbeat, and attentive, which made the whole experience feel extra fun. The atmosphere was amazing, and I couldn’t have asked for a better place to celebrate with my family and friends. Great food, great energy, and memories I’ll never forget! 💫 Thank you Terina. It’s safe to say this has become one of our new favorite spots — we’ll be regulars
So happy a place like this exist in Bayridge.
Atmosphere: 5
Food: 5
Service: 5
I came here for solo dinner and ate at the bar. It was a great experience. The food is perfect. I tried the special pistachio burrata, short rib pasta, and the chocolate mouse dessert. The food has amazing balance, complimentary ingredients, and delicious flavor. The owner is friendly, welcoming, and seeks feedback. I will be back. I hope they are around for a while and have much success.
Atmosphere: 5
Food: 5
Service: 5
I first discovered Terina online and told my mom that we needed to make a trip from Michigan to New York just to experience their lasagna it looked that good. To my surprise, my mom planned the trip, and it turned out to be one of the best surprises ever. During dinner, I shared my story with the gentleman seated next to us, and Sal overheard the conversation. He came over, welcomed me like family, and made the night even more special. The food at Terina was absolutely exquisite, the service was exceptional, and the ambience was perfect. This was truly one of the best dining experiences I’ve ever had. We’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
I can't lie, I went to terina like 3 months ago with my dad. I met Francesco he described the menu so deliciously. I am going tomorrow and hope he is there. Go to terina and ask for Francesco he'll do the rest
Atmosphere: 5
Food: 5
Service: 5
Sal is a good guy. Amazing customer service.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We were seated at 7:45 and the hostess immediately told the table would be needed by 9:30, which was fine. But if there’s a strict two-hour limit, that should be made clear when booking. It’s not mentioned anywhere. You don’t spring a time limit on guests after they’ve already sat down. That’s unacceptable.
Service was slow despite the time constraint. It took over 30 minutes just to place our order, and then they forgot our branzino. When we asked, they said it would take another 15 minutes to bring it out, but since we were already on the clock, we had to pass. Throughout the meal, we felt rushed. The hostess was glancing at our table the entire meal. It felt extremely uncomfortable.
After dropping dessert menus, she came over again to say she needed the table… before we even had a chance to order. We were asked multiple times if we’d received the check, even after we’d already handed over our cards.
The food was good, but the overall experience felt pressured, disorganized, and very rushed. I wouldn’t come back.
Everything was exceptional. The service was amazing including our server Paul. The ambiance and decor feels very upscale and sophisticated. Everything we order was flavored extremely well with the calamari being a huge standout.
Atmosphere: 5
Food: 5
Service: 5
It was a great experience, the food was delicious! Personal is doing a great job! Highly recommend.
Top notch place. It's on the pricier side, but the customer service is pretty much exceptional. The food isn't bad either. 😋
Atmosphere: 5
Food: 5
Service: 5
Went to Terina the other day. Food was fantastic and our waiter Francesco was the absolute bomb.
Atmosphere: 5
Food: 5
Service: 5
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