Came here twice since we like the vibe so much. Excelent Italian spot around the area, if a bit on the expensive side. The best dish by far has been the Pappardelle with Boar Ragu. The Rigatoni with Lobster Bisque gets a shout out, as well as the meat and cheese appetizers. We tried the Cacio e Pepe too, and it is good but pales in comparison to the more meaty pasta in my opinion. Can’t miss the Tiramisu and the huge and varied wine selection!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisù, Burrata and Prosciutto, Charcuterie, Cacio E Pepe
Andreas Kroppenstedt
What a wonderful place! Worth the trip if you want to enjoy great food, great hospitality and a relaxed evening.We went there to honour their participation in Ristorante del buon ricordo and were totally happy.The atmosphere is relaxed, feels like visiting old friends. Wine selection and recommendation outstanding, food authentic and delicious.You won't regret going!
Atmosphere: 5
Food: 5
Service: 5
Grace Berkman
Amazing experience for a birthday celebration! The service, atmosphere and hospitality were wonderful and the manager was incredibly helpful in all of the planning. Highly recommend, especially for a special occasion!
Atmosphere: 5
Food: 5
Service: 5
Gabrielle Vital
Dined here w/my brother who was only in town for the weekend AND MAN WERE WE DISAPPOINTED!The truffle Gnocchi was glamorized Mac and cheese with minimal truffle and the entrees were even worse… the black cod was inedible and the ribeye was grizzly and tough- I urge you to try ANY of the other Italian places in the neighborhood
Atmosphere: 1
Food: 1
Service: 2
Lex Andra
Everything was amazing. I ate so much but didn't feel sick and it's probably because it's good quality ingredients. I recommend for sure. Not a lot of options for vegetarians though, especially the entrees. The pics are the Terrell pasta and tiramisu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Souffe, Tiramisù, Black Truffle Burrata E Prosciutto, Cheese Plate, Tagliolini with White Venison Ragù, Cacio E Pepe
Garrett Sigman
Hey, it is expensive but you get what you pay for, fresh pasta brings tears to my
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cacio E Pepe
Hannah Bae
I recognize that making a reservation for a party of 8 for a Friday night is a challenging ask for any restaurant. But some things about my experience at Terre grated on me.I reserved for our group, and we arrived on time. We were seated at the rear, directly under speakers, and it took quite some time for a server to take our drinks order. When the server came to the table, he noticed it was too loud for even him to be heard over the music, so he left to lower the volume, which took more time. He agreed to keep the volume low for the whole meal. He shared the specials, although he did not mention any prices (when the bill came, I was shocked that the balsamic vinegar tasting was **$45** — steep for any appetizer, as precious as the ingredients may be. Knowing the price beforehand would have been nice and is customary at most restaurants).When placing our drinks order, we were prepared to make a selection from the wine list, but the server insisted on bringing over two bottles to taste. Our reservation happened to fall on International Women's Day, and our party was seven women of color and one white man. The server assumed that the **white man** would be the one tasting the wine, which was pretty outrageous, since he was hardly the guest of honor or the one in charge! We corrected his assumption.Still more time elapsed before we were even able order appetizers. In that time, the music's volume returned to its loud level — the server said "other diners" wanted it loud. When our appetizers arrived, three in our party had NO cutlery and we had to wave our arms wildly for some time to get a server's attention. By the time the missing cutlery arrived, the appetizers had been eaten with fingers, unfortunately.Our pasta mains were hit or miss. The cacio e pepe was flavorful, but I ordered the tagliolino with venison that was so bland and underseasoned. Of course it took time for requested salt and pepper to reach the table. I will say, the restaurant did accommodate gluten allergies very well.In all, the meal ended up taking about 3 hours. I'm glad the restaurant was able to accommodate us at all, since a party of eight is large and unwieldy, but the experience did not inspire me to make plans to return.Dietary restrictions: Gluten-free options are available
Atmosphere: 3
Food: 4
Service: 2
Kriston Ryan
5 star all around. You walk in and it seems a little tight, who cares! It’s quiet and the staff was great. But the food was 9.5/10. The burrata app was awesome and a pretty good portion of prosciutto. Both pastas we exactly as described and delicious.No coors light- super sad. But they got a large selection of natural wines.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Truffle Burrata E Prosciutto
Larissa Alvarez
Very cute and cozy spot. Natural wines and fresh pasta are their whole deal. The cacio e pepe was great. Service was awesome as well.
AlejandraG
I am so glad to find a place where they serve authentic Italian food. The atmosphere is warm and cozy. Good wine selection, my server Danny was very knowledgeable, he asked some questions to know what I liked and suggested an orange wine that fit perfectly with my meal. They offer multiple vegetarian plates, but since this was my first time here, I decided to go with the classic and safe option and picked the Cacio e Pepe, the creaminess from the cheese and the fresh pepper was balanced perfectly, leaving you satisfied without a heaviness afterward. Finished with Tiramisu, moist, fresh, not overly sweet. From the atmosphere to the service to the food and presentation, 5 stars!!! I will be visiting again.
I recognize that making a reservation for a party of 8 for a Friday night is a challenging ask for any restaurant. But some things about my experience at Terre grated on me. I reserved for our group, and we arrived on time. We were seated at the rear, directly under speakers, and it took quite some time for a server to take our drinks order. When the server came to the table, he noticed it was too loud for even him to be heard over the music, so he left to lower the volume, which took more time. He agreed to keep the volume low for the whole meal. He shared the specials, although he did not mention any prices (when the bill came, I was shocked that the balsamic vinegar tasting was **$45** — steep for any appetizer, as precious as the ingredients may be. Knowing the price beforehand would have been nice and is customary at most restaurants). When placing our drinks order, we were prepared to make a selection from the wine list, but the server insisted on bringing over two bottles to choose from. Our reservation happened to fall on International Women's Day, and our party was seven women of color and one white man. The server assumed that the **white man** would be the one tasting the wine, which was pretty outrageous, since he was hardly the guest of honor or the one in charge! We corrected his assumption. Still more time elapsed before we were even able order appetizers. In that time, the music's volume returned to its loud level — server said "other diners" wanted it loud. When our appetizers arrived, three in our party had NO cutlery and we had to wave our arms wildly for some time to get a server's attention. By the time the missing cutlery arrived, the appetizers had been eaten with fingers, unfortunately. Our pasta mains were hit or miss. The cacio e pepe was flavorful, but I ordered the tagliolino with venison that was so bland and underseasoned. Of course it took time for requested salt and pepper to reach the table. The meal ended up taking about 3 hours.
Dennis Sem
Great food for a lovely evening on valentines day. Would happily go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tagliolini with White Venison Ragù
Matthew Savage
From the moment I stepped inside until the moment I left the word to describe this restaurant is "Immaculate". Every bite was a joy. Every sip of wine was exceptional. Thank you again for a great dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Parpardelle with Duck Ragu
Rachel Turkel
I had an unbelievable meal at Terre - I wish I could give it more than five stars! The pasta was absolutely incredible and the ambiance was so lovely. The staff was also fantastic! Our server, Dani, was the best - he gave my friend wine recommendations that were perfect. We had an amazing time and can't wait to go back!
Came here twice since we like the vibe so much. Excelent Italian spot around the area, if a bit on the expensive side. The best dish by far has been the Pappardelle with Boar Ragu. The Rigatoni with Lobster Bisque gets a shout out, as well as the meat and cheese appetizers. We tried the Cacio e Pepe too, and it is good but pales in comparison to the more meaty pasta in my opinion. Can’t miss the Tiramisu and the huge and varied wine selection!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisù, Burrata and Prosciutto, Charcuterie, Cacio E Pepe
What a wonderful place! Worth the trip if you want to enjoy great food, great hospitality and a relaxed evening.We went there to honour their participation in Ristorante del buon ricordo and were totally happy.The atmosphere is relaxed, feels like visiting old friends. Wine selection and recommendation outstanding, food authentic and delicious.You won't regret going!
Atmosphere: 5
Food: 5
Service: 5
Amazing experience for a birthday celebration! The service, atmosphere and hospitality were wonderful and the manager was incredibly helpful in all of the planning. Highly recommend, especially for a special occasion!
Atmosphere: 5
Food: 5
Service: 5
Dined here w/my brother who was only in town for the weekend AND MAN WERE WE DISAPPOINTED!The truffle Gnocchi was glamorized Mac and cheese with minimal truffle and the entrees were even worse… the black cod was inedible and the ribeye was grizzly and tough- I urge you to try ANY of the other Italian places in the neighborhood
Atmosphere: 1
Food: 1
Service: 2
Everything was amazing. I ate so much but didn't feel sick and it's probably because it's good quality ingredients. I recommend for sure. Not a lot of options for vegetarians though, especially the entrees. The pics are the Terrell pasta and tiramisu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Souffe, Tiramisù, Black Truffle Burrata E Prosciutto, Cheese Plate, Tagliolini with White Venison Ragù, Cacio E Pepe
Hey, it is expensive but you get what you pay for, fresh pasta brings tears to my
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cacio E Pepe
I recognize that making a reservation for a party of 8 for a Friday night is a challenging ask for any restaurant. But some things about my experience at Terre grated on me.I reserved for our group, and we arrived on time. We were seated at the rear, directly under speakers, and it took quite some time for a server to take our drinks order. When the server came to the table, he noticed it was too loud for even him to be heard over the music, so he left to lower the volume, which took more time. He agreed to keep the volume low for the whole meal. He shared the specials, although he did not mention any prices (when the bill came, I was shocked that the balsamic vinegar tasting was **$45** — steep for any appetizer, as precious as the ingredients may be. Knowing the price beforehand would have been nice and is customary at most restaurants).When placing our drinks order, we were prepared to make a selection from the wine list, but the server insisted on bringing over two bottles to taste. Our reservation happened to fall on International Women's Day, and our party was seven women of color and one white man. The server assumed that the **white man** would be the one tasting the wine, which was pretty outrageous, since he was hardly the guest of honor or the one in charge! We corrected his assumption.Still more time elapsed before we were even able order appetizers. In that time, the music's volume returned to its loud level — the server said "other diners" wanted it loud. When our appetizers arrived, three in our party had NO cutlery and we had to wave our arms wildly for some time to get a server's attention. By the time the missing cutlery arrived, the appetizers had been eaten with fingers, unfortunately.Our pasta mains were hit or miss. The cacio e pepe was flavorful, but I ordered the tagliolino with venison that was so bland and underseasoned. Of course it took time for requested salt and pepper to reach the table. I will say, the restaurant did accommodate gluten allergies very well.In all, the meal ended up taking about 3 hours. I'm glad the restaurant was able to accommodate us at all, since a party of eight is large and unwieldy, but the experience did not inspire me to make plans to return.Dietary restrictions: Gluten-free options are available
Atmosphere: 3
Food: 4
Service: 2
5 star all around. You walk in and it seems a little tight, who cares! It’s quiet and the staff was great. But the food was 9.5/10. The burrata app was awesome and a pretty good portion of prosciutto. Both pastas we exactly as described and delicious.No coors light- super sad. But they got a large selection of natural wines.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Black Truffle Burrata E Prosciutto
Very cute and cozy spot. Natural wines and fresh pasta are their whole deal. The cacio e pepe was great. Service was awesome as well.
I am so glad to find a place where they serve authentic Italian food. The atmosphere is warm and cozy. Good wine selection, my server Danny was very knowledgeable, he asked some questions to know what I liked and suggested an orange wine that fit perfectly with my meal. They offer multiple vegetarian plates, but since this was my first time here, I decided to go with the classic and safe option and picked the Cacio e Pepe, the creaminess from the cheese and the fresh pepper was balanced perfectly, leaving you satisfied without a heaviness afterward. Finished with Tiramisu, moist, fresh, not overly sweet. From the atmosphere to the service to the food and presentation, 5 stars!!! I will be visiting again.
Restaurantji Recommends
I recognize that making a reservation for a party of 8 for a Friday night is a challenging ask for any restaurant. But some things about my experience at Terre grated on me. I reserved for our group, and we arrived on time. We were seated at the rear, directly under speakers, and it took quite some time for a server to take our drinks order. When the server came to the table, he noticed it was too loud for even him to be heard over the music, so he left to lower the volume, which took more time. He agreed to keep the volume low for the whole meal. He shared the specials, although he did not mention any prices (when the bill came, I was shocked that the balsamic vinegar tasting was **$45** — steep for any appetizer, as precious as the ingredients may be. Knowing the price beforehand would have been nice and is customary at most restaurants). When placing our drinks order, we were prepared to make a selection from the wine list, but the server insisted on bringing over two bottles to choose from. Our reservation happened to fall on International Women's Day, and our party was seven women of color and one white man. The server assumed that the **white man** would be the one tasting the wine, which was pretty outrageous, since he was hardly the guest of honor or the one in charge! We corrected his assumption. Still more time elapsed before we were even able order appetizers. In that time, the music's volume returned to its loud level — server said "other diners" wanted it loud. When our appetizers arrived, three in our party had NO cutlery and we had to wave our arms wildly for some time to get a server's attention. By the time the missing cutlery arrived, the appetizers had been eaten with fingers, unfortunately. Our pasta mains were hit or miss. The cacio e pepe was flavorful, but I ordered the tagliolino with venison that was so bland and underseasoned. Of course it took time for requested salt and pepper to reach the table. The meal ended up taking about 3 hours.
Great food for a lovely evening on valentines day. Would happily go back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tagliolini with White Venison Ragù
From the moment I stepped inside until the moment I left the word to describe this restaurant is "Immaculate". Every bite was a joy. Every sip of wine was exceptional. Thank you again for a great dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Parpardelle with Duck Ragu
I had an unbelievable meal at Terre - I wish I could give it more than five stars! The pasta was absolutely incredible and the ambiance was so lovely. The staff was also fantastic! Our server, Dani, was the best - he gave my friend wine recommendations that were perfect. We had an amazing time and can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Alejandra, Daniel, jair and all the staff it’s
Atmosphere: 5
Food: 5
Service: 5