I've been coming here for a few years and they have yet to disappoint, knock on wood!! They are like my second family at this point. Their Vietnamese coffee is to die for and I absolutely love their recipe for the Bun Bo Hue. The quality has NOT changed at all and I am grateful and also thankful they do not skimp out on the quality of their dishes. I really do hope and pray this place stays open for a long time.
Terrance Zheng
I have been coming here for over 15 years. Its one of the last few old authentic Vietnamese places thats actually ran by Vietnamese. Awesome pho and sandwiches.
Atmosphere: 4
Food: 5
Service: 4
Steph Decavallas
Old-school, cash only spot with the best Bahn mi I've ever had. Crispy bread, delicious filling, can't ask for more.
Atmosphere: 5
Food: 5
Service: 5
Caroline F
The banh mi was exceptional. The bread was appropriately toasted, and each sandwich was prepared to order. I recommend calling ahead, as the wait time is approximately 10 minutes. Would visit again!
Atmosphere: 3
Food: 5
Service: 4
Jen Jen
their grilled pork chop over rice is so good!! so is their sandwiches. however, their customer service can use a little work. they still closed their seating area so it’s only take out.
Atmosphere: 3
Food: 5
Service: 3
Ashley Chen
With bad attitude, slow food delivery and high prices, how can such a restaurant survive?
Atmosphere: 1
Food: 1
Service: 1
Ryan Parks
Favorite banh mi !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bahn MI
Wanna Luo
Ingredients get less than before.
Dietary restrictions: It contains pork.
Parking: No seats, reminding pandemic style.
Wheelchair accessibility: No
Atmosphere: 3
Food: 4
Service: 3
Cloudyxr3becca
The food is bad bro there was a fly in my sis takeout. Service they take too long
Thanh Đa is a popular hole-in-the-wall Vietnamese spot for banh mi near 8 Av, Brooklyn. I read many negative reviews about the terrible attitude of the owner, skimpy toppings and how their prices have risen significantly. God knows how nervous I was when I walked into the shop lol.
Fortunately I didn’t have such poor experience when I went. I was very satisfied with what I got, and the owner and staff weren’t rude at all. Just keep in mind they no longer open dine-in area.
#1 House Special Banh Mi 清娜麵包 For the house special banh mi, they put together roasted pork, ham, cold cut, pickled carrots and radish and cucumber. The fillings weren’t overflowing, but it was sufficient and stuffed till the bottom of the bread roll. The baguette was toasted to a crusty finish on the outside, and a soft dough on the inside.
You can ask for jalapeno for extra spice (they forgot to add it to my banh mi tho). $8 for a banh mi is still reasonable to me in this economy, as I can split it into two meals.
Banh mi is made to order. It took around 10 mins even I was the only customer in store.
＊Ca Phe Thanh Ða (Thanh Ða Coffee) 清娜咖啡 This Vietnamese coffee was so pleasant. Dark roasted and rich in caffeine as you can taste from the robust and bold flavor. I asked for less sugar and less ice, and it had the perfect level of sweetness. $5 for the iced coffee is slightly steep but I’ll still get this again.
Atmosphere: 2
Food: 5
Service: 3
Recommended dishes: Bahn MI, House Special Banh MI
Shawn Lin
Compared to 56th Street, it’s really a loser. It’s a store run by two idiots. Hahaha. I’d rather go to 42nd Street to buy it.
Atmosphere: 1
Food: 1
Service: 1
wengkong choong
The service was very poor.
Atmosphere: 1
Food: 3
Service: 1
Shawn Eng
Hao len ging!
Atmosphere: 5
Food: 5
Service: 5
Eugene Wong
One of the oldest Vietnamese places in Brooklyn, truly an amazing
I've been coming here for a few years and they have yet to disappoint, knock on wood!! They are like my second family at this point. Their Vietnamese coffee is to die for and I absolutely love their recipe for the Bun Bo Hue. The quality has NOT changed at all and I am grateful and also thankful they do not skimp out on the quality of their dishes. I really do hope and pray this place stays open for a long time.
I have been coming here for over 15 years. Its one of the last few old authentic Vietnamese places thats actually ran by Vietnamese. Awesome pho and sandwiches.
Atmosphere: 4
Food: 5
Service: 4
Old-school, cash only spot with the best Bahn mi I've ever had. Crispy bread, delicious filling, can't ask for more.
Atmosphere: 5
Food: 5
Service: 5
The banh mi was exceptional. The bread was appropriately toasted, and each sandwich was prepared to order. I recommend calling ahead, as the wait time is approximately 10 minutes. Would visit again!
Atmosphere: 3
Food: 5
Service: 4
their grilled pork chop over rice is so good!! so is their sandwiches. however, their customer service can use a little work. they still closed their seating area so it’s only take out.
Atmosphere: 3
Food: 5
Service: 3
With bad attitude, slow food delivery and high prices, how can such a restaurant survive?
Atmosphere: 1
Food: 1
Service: 1
Favorite banh mi !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bahn MI
Ingredients get less than before.
Dietary restrictions: It contains pork.
Parking: No seats, reminding pandemic style.
Wheelchair accessibility: No
Atmosphere: 3
Food: 4
Service: 3
The food is bad bro there was a fly in my sis takeout. Service they take too long
Atmosphere: 1
Food: 1
Service: 1
very bad attitude
Atmosphere: 1
Food: 2
Service: 1
Restaurantji Recommends
Thanh Đa is a popular hole-in-the-wall Vietnamese spot for banh mi near 8 Av, Brooklyn. I read many negative reviews about the terrible attitude of the owner, skimpy toppings and how their prices have risen significantly. God knows how nervous I was when I walked into the shop lol.
Fortunately I didn’t have such poor experience when I went. I was very satisfied with what I got, and the owner and staff weren’t rude at all. Just keep in mind they no longer open dine-in area.
#1 House Special Banh Mi 清娜麵包
For the house special banh mi, they put together roasted pork, ham, cold cut, pickled carrots and radish and cucumber. The fillings weren’t overflowing, but it was sufficient and stuffed till the bottom of the bread roll. The baguette was toasted to a crusty finish on the outside, and a soft dough on the inside.
You can ask for jalapeno for extra spice (they forgot to add it to my banh mi tho). $8 for a banh mi is still reasonable to me in this economy, as I can split it into two meals.
Banh mi is made to order. It took around 10 mins even I was the only customer in store.
＊Ca Phe Thanh Ða (Thanh Ða Coffee) 清娜咖啡 This Vietnamese coffee was so pleasant. Dark roasted and rich in caffeine as you can taste from the robust and bold flavor. I asked for less sugar and less ice, and it had the perfect level of sweetness. $5 for the iced coffee is slightly steep but I’ll still get this again.
Atmosphere: 2
Food: 5
Service: 3
Recommended dishes: Bahn MI, House Special Banh MI
Compared to 56th Street, it’s really a loser. It’s a store run by two idiots. Hahaha. I’d rather go to 42nd Street to buy it.
Atmosphere: 1
Food: 1
Service: 1
The service was very poor.
Atmosphere: 1
Food: 3
Service: 1
Hao len ging!
Atmosphere: 5
Food: 5
Service: 5
One of the oldest Vietnamese places in Brooklyn, truly an amazing
Atmosphere: 5
Food: 5
Service: 5
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