The Four Horsemen never disappoints. Sampled many dishes and all were perfectly composed and the quality and flavor was excellent. Superb wine list that is paired well with the staff favorites.
Atmosphere: 5
Food: 5
Service: 5
Sivamani Somasundaram
One of the best meal I had in a long time. Very healthy and tastes unique. Their Maccaronie Shrimp is delicious. Very unique appetizers. A must visit place in
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish
J B
Food is okay. The atmosphere and service is not. Unfortunately, we are very disappointed with our investment here. Very rushed and nothing about this place was special. To bad we cannot get a $300
Atmosphere: 2
Food: 4
Service: 1
Recommended dishes: Yellowfin Tuna
Johanna Bock
Michelin stars are also inclusive of service and compared to other 1 or 2 starred restaurants, Four Horsemen falls flat. The service felt extremely rushed, the waiter did not welcome us or explain the menu without being asked. He almost argued with us when we asked for our 5th course/food order to come out a bit later because we had been there less than an hour at that point. The food was good, not great. Nothing memorable. The whole time we felt they were just trying to flip our table since we were the early reservation. Dissapointing to say the least.
Robert Lee
Apocalyptic.
Atmosphere: 5
Food: 5
Service: 5
Matthew
I wasn’t sure what to expect-but I’mExtremely happy I dined at The Four HorsemanEntering the small establishment you are greeted with a nice doorman/host, who takes you into a small but romantic space. Details were perfect when decorating-from the original floor to the walls and art-mood lighting and light jazz on the speakers, the restaurant is very charming and romantic.The staff is meh-waitress seemed uninterested-some staff were wearing baggy long shirts/jackets that don’t work well in tight spots. As we were a table of two sitting in the middle-every time they walked by their tails of the shirt would hit us and our table. If you’re going to wear a very baggy loose shirt-tuck it in-to prevent this annoyance.No one seemed to be pressed for time-taking orders-fresh drinks-etc. the doorman stated when the next reservation was-as a warning not to linger more than 1.30 hours, but the waitstaff seemed clueless to this as it was she and her absence that kept us there almost 2 hours. Mind you-we were enjoying the wine, food, and conversation so we didn’t mind, except we had show tickets and were almost late. The waitress had an air of royalty attitude- better than us-as we are lucky she would visit our table and take our order. This is how she made me feel.Food is as delicious as beautifully plated. The atmosphere and food stole the show-the staff needs training-I’m not going to remove a star from the review for the staffing issues as the restaurant as a whole-and their food-is stellar. However, staff review is 2 stars.Came back for lunch when I was back in town-;lunch service was much better and the food was delicious, again.Kid-friendliness: Not at all-this is a different caliber restaurant where children should not be.Wheelchair accessibility: None. Not ADA compliant at all
Atmosphere: 5
Food: 5
Service: 2
Recommended dishes: Chardonnay, Yellowfin Tuna
James
One of my favorite restaurants in NYC. Great ambiance and vibe. Menu changes seasonally but you can expect every dish to be consistently high quality.Reservations are tough to come but worth the hassle/walk-in for bar seating!
Atmosphere: 5
Food: 5
Service: 5
Leemor Yuravlivker
After many random nights of trying to walk in and get a seat, we finally managed to get one where we had to wait less than 20 minutes on a Wednesday night.While we waited, the hostess at the front was super nice and led us back to nightmoves(?) next door for a drink and to now wait in the cold. Before we knew it, our table was ready.We sat at the bar. It was packed and the vibe is low key pretentious tbh (from guests, not servers) but the food met the high bar.- warm bread (5/5): everything you want bread and butter to be.- yellowfin tuna (5/5): that sesame crust was bomb. Just a great, unique delicious plate.- salad (4.5/5): refreshing, well balanced- the squid (4.5/5): quite the statement dish. This was actually quite large. Perfectly charred. Didn’t love the type of peppers that accompanied it but overall a very well prepped dish.- ricotta gnudi (5/5): these were pillows of ricotta and I would definitely order this again. Quite rich.- toffee pudding (5/5): save room for dessert! This was surprisingly delicious. Loved the sweet and salty combo. I found myself spooning every last drop of this.The only thing I found slightly disappointing was the wine, honestly the ones tried were good but considering they are known for its wine, I didn’t really find the ones I tried too interesting.Was it worth the wait and effort to come dine here? I gotta say that it was. The food was just very solid and the ambiance felt like I was in someone’s home. Next time, as hard as it can be, I’ll try to make a reservation ahead of time or come again during an off hour.
William was so great at guiding us through an the entire experience on a Friday night. The entire team took care of us without pretention and with the right amount of touches.They led us in the right direction to get us in the door for some night moves!
Atmosphere: 5
Food: 5
Service: 5
马黑
Place is worth the patience. Wine list and sommeliers are impressive. Food lives up to Michelin star. Really good energy & vibe you can feel it even amongst the staff. Well
Four Horsemen was such an amazing place for brunch. We got there as soon as it opened and it was pretty cozy and intimate. The vibe was Japanese/European. Everything was so delicious! Also had a great bottle of natural wine. Good price for it too, $40! Want to come back soon
Scott Britt
LOVED this spot. It had been on my list for awhile and did not disappoint! Every dish was phenomenal and the wine was fantastic. We had a second helping of the crème caramel dessert. So damn good. Also I love that the place is small and intimate but absorbs sounds really well. Allows you to have conversations in close proximity without having to hear the other table. Well done. Can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Kellen McGugan
Holy wow. Did not anticipate the food being this good. The price point was very fair. Our server was very kind and accommodating. We’re not massive wine drinkers so it was cool that our server recognized this and walked us through a simple by the glass order. One of my favorite things about this place was how they control the sound in the space. It feels lively, but you don’t have to yell to talk to your friends at your table. Be sure to have your phone out, there will be a song you’ll want to Shazam.
Atmosphere: 5
Food: 5
Service: 5
venkat iyer
I was absolutely thrilled at being finally able to visit The Four Horsemen - especially being a fan of Natural wine, good food and also LCD Soundsystem! The moment I stepped inside, I felt my expectations would definitely be met - The place had a remarkable feel to it. Music from Stereolab, hazy sunlight falling onto the remarkably stylish crowd, and a wine menu that was so inclusive!I also want to point out that the service was great, before I dive into the rest here.The food was a letdown - and this might be only specific to my selfish perspective here, as the group I came with was all vegan/vegetarian. We ordered the salad (three of them, as it was the only option we had) - which was good, but didn't give us the punch we were hoping for. We even tried the dessert (with coconut), but the texture (inconsistency) and the combination just didn't work well together.All of this is to say that I'll definitely return. Maybe the menu on the day wasn't to my liking, but I feel that this place has the potential to be phenomenal - and it probably is, but just didn't work on the day for me.P.S. The wine was fantastic. We tried a Beaujolais and a Gewurztraminer.
Atmosphere: 5
Food: 3
Service: 5
Alexiane Debaenst
What a fantastic restaurant! Everything was so so good, the gnudi were out of this world, I’ve been obsessed since I had them.The staff was great, friendly and professional, very good wine list, the desserts are nastily good if that means anything. We really had a great time there.Also I want to highlight that even though it’s not the cheapest place I think the price is justified and I ended up paying less than I imagined (while eating a lot).My only note would be: please add the possibility to get a bread refill for like 3$ without having to pay for the butter (which comes down to 10$).
The Four Horsemen never disappoints. Sampled many dishes and all were perfectly composed and the quality and flavor was excellent. Superb wine list that is paired well with the staff favorites.
Atmosphere: 5
Food: 5
Service: 5
One of the best meal I had in a long time. Very healthy and tastes unique. Their Maccaronie Shrimp is delicious. Very unique appetizers. A must visit place in
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fish
Food is okay. The atmosphere and service is not. Unfortunately, we are very disappointed with our investment here. Very rushed and nothing about this place was special. To bad we cannot get a $300
Atmosphere: 2
Food: 4
Service: 1
Recommended dishes: Yellowfin Tuna
Michelin stars are also inclusive of service and compared to other 1 or 2 starred restaurants, Four Horsemen falls flat. The service felt extremely rushed, the waiter did not welcome us or explain the menu without being asked. He almost argued with us when we asked for our 5th course/food order to come out a bit later because we had been there less than an hour at that point. The food was good, not great. Nothing memorable. The whole time we felt they were just trying to flip our table since we were the early reservation. Dissapointing to say the least.
Apocalyptic.
Atmosphere: 5
Food: 5
Service: 5
I wasn’t sure what to expect-but I’mExtremely happy I dined at The Four HorsemanEntering the small establishment you are greeted with a nice doorman/host, who takes you into a small but romantic space. Details were perfect when decorating-from the original floor to the walls and art-mood lighting and light jazz on the speakers, the restaurant is very charming and romantic.The staff is meh-waitress seemed uninterested-some staff were wearing baggy long shirts/jackets that don’t work well in tight spots. As we were a table of two sitting in the middle-every time they walked by their tails of the shirt would hit us and our table. If you’re going to wear a very baggy loose shirt-tuck it in-to prevent this annoyance.No one seemed to be pressed for time-taking orders-fresh drinks-etc. the doorman stated when the next reservation was-as a warning not to linger more than 1.30 hours, but the waitstaff seemed clueless to this as it was she and her absence that kept us there almost 2 hours. Mind you-we were enjoying the wine, food, and conversation so we didn’t mind, except we had show tickets and were almost late. The waitress had an air of royalty attitude- better than us-as we are lucky she would visit our table and take our order. This is how she made me feel.Food is as delicious as beautifully plated. The atmosphere and food stole the show-the staff needs training-I’m not going to remove a star from the review for the staffing issues as the restaurant as a whole-and their food-is stellar. However, staff review is 2 stars.Came back for lunch when I was back in town-;lunch service was much better and the food was delicious, again.Kid-friendliness: Not at all-this is a different caliber restaurant where children should not be.Wheelchair accessibility: None. Not ADA compliant at all
Atmosphere: 5
Food: 5
Service: 2
Recommended dishes: Chardonnay, Yellowfin Tuna
One of my favorite restaurants in NYC. Great ambiance and vibe. Menu changes seasonally but you can expect every dish to be consistently high quality.Reservations are tough to come but worth the hassle/walk-in for bar seating!
Atmosphere: 5
Food: 5
Service: 5
After many random nights of trying to walk in and get a seat, we finally managed to get one where we had to wait less than 20 minutes on a Wednesday night.While we waited, the hostess at the front was super nice and led us back to nightmoves(?) next door for a drink and to now wait in the cold. Before we knew it, our table was ready.We sat at the bar. It was packed and the vibe is low key pretentious tbh (from guests, not servers) but the food met the high bar.- warm bread (5/5): everything you want bread and butter to be.- yellowfin tuna (5/5): that sesame crust was bomb. Just a great, unique delicious plate.- salad (4.5/5): refreshing, well balanced- the squid (4.5/5): quite the statement dish. This was actually quite large. Perfectly charred. Didn’t love the type of peppers that accompanied it but overall a very well prepped dish.- ricotta gnudi (5/5): these were pillows of ricotta and I would definitely order this again. Quite rich.- toffee pudding (5/5): save room for dessert! This was surprisingly delicious. Loved the sweet and salty combo. I found myself spooning every last drop of this.The only thing I found slightly disappointing was the wine, honestly the ones tried were good but considering they are known for its wine, I didn’t really find the ones I tried too interesting.Was it worth the wait and effort to come dine here? I gotta say that it was. The food was just very solid and the ambiance felt like I was in someone’s home. Next time, as hard as it can be, I’ll try to make a reservation ahead of time or come again during an off hour.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Sticky Toffee Pudding, Yellowfin Tuna
William was so great at guiding us through an the entire experience on a Friday night. The entire team took care of us without pretention and with the right amount of touches.They led us in the right direction to get us in the door for some night moves!
Atmosphere: 5
Food: 5
Service: 5
Place is worth the patience. Wine list and sommeliers are impressive. Food lives up to Michelin star. Really good energy & vibe you can feel it even amongst the staff. Well
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Four Horsemen was such an amazing place for brunch. We got there as soon as it opened and it was pretty cozy and intimate. The vibe was Japanese/European. Everything was so delicious! Also had a great bottle of natural wine. Good price for it too, $40! Want to come back soon
LOVED this spot. It had been on my list for awhile and did not disappoint! Every dish was phenomenal and the wine was fantastic. We had a second helping of the crème caramel dessert. So damn good. Also I love that the place is small and intimate but absorbs sounds really well. Allows you to have conversations in close proximity without having to hear the other table. Well done. Can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Holy wow. Did not anticipate the food being this good. The price point was very fair. Our server was very kind and accommodating. We’re not massive wine drinkers so it was cool that our server recognized this and walked us through a simple by the glass order. One of my favorite things about this place was how they control the sound in the space. It feels lively, but you don’t have to yell to talk to your friends at your table. Be sure to have your phone out, there will be a song you’ll want to Shazam.
Atmosphere: 5
Food: 5
Service: 5
I was absolutely thrilled at being finally able to visit The Four Horsemen - especially being a fan of Natural wine, good food and also LCD Soundsystem! The moment I stepped inside, I felt my expectations would definitely be met - The place had a remarkable feel to it. Music from Stereolab, hazy sunlight falling onto the remarkably stylish crowd, and a wine menu that was so inclusive!I also want to point out that the service was great, before I dive into the rest here.The food was a letdown - and this might be only specific to my selfish perspective here, as the group I came with was all vegan/vegetarian. We ordered the salad (three of them, as it was the only option we had) - which was good, but didn't give us the punch we were hoping for. We even tried the dessert (with coconut), but the texture (inconsistency) and the combination just didn't work well together.All of this is to say that I'll definitely return. Maybe the menu on the day wasn't to my liking, but I feel that this place has the potential to be phenomenal - and it probably is, but just didn't work on the day for me.P.S. The wine was fantastic. We tried a Beaujolais and a Gewurztraminer.
Atmosphere: 5
Food: 3
Service: 5
What a fantastic restaurant! Everything was so so good, the gnudi were out of this world, I’ve been obsessed since I had them.The staff was great, friendly and professional, very good wine list, the desserts are nastily good if that means anything. We really had a great time there.Also I want to highlight that even though it’s not the cheapest place I think the price is justified and I ended up paying less than I imagined (while eating a lot).My only note would be: please add the possibility to get a bread refill for like 3$ without having to pay for the butter (which comes down to 10$).
Atmosphere: 5
Food: 5
Service: 5