Tin Cup Cafe

719 4th Ave, Brooklyn
(347) 725-3506

Recent Reviews Order Online

Customers' Favorites

Lox and Bagel with Cream Cheese Red Onion Capers Tomatoes
Croissant with Brie and Turkey
Omelette and Potatoes
Smoked Salmon Salad
Breakfast Sandwich
Apple Turnover
Vegan Sandwich
Drip Coffee
Tuna Melt

Menu

Picked for you
Lemon Ricotta Pancake
Topped with house made strawberry butter. Served with maple syrup.
London Fog Tea
Earl grey tea with vanilla syrup and steamed milk.
Tuna Melt Sandwich
Yellowfin tuna (celery, chopped pickles, red onion, mayo) with tomato and cheddar cheese on rye bread.
Egg and Cheese
Served on a brioche roll or bagel and choice of cheese.
Chicken Hot Sandwich
With pesto, spinach, tomato, and Gruyere cheese on sourdough bread.

Drinks
Fresh Squeezed Orange Juice
San Pellegrino Sparkling Water
16.9 ounce.
Cawston Press
Sparkling drink from not concentrate no sugar added no artificial sweeteners no colorings, and no GMO.
Smart Water
Fiji Water
Coconut Water
Harmless harvest organic coconut water 14 ounce.
Honest Kids Juice Box

Coffee and Tea
Coffee
Served in style of choice.
London Fog Tea
Earl grey tea with vanilla syrup and steamed milk.
Cold Brew
Special cold brew blend cold brewed for 12 hours.
Cappuccino
Macchiato
Double espresso with a dash of steamed milk.
Numi Organic Loose Tea
Black Eye Coffee
12 ounce. 2 shots of espresso in black coffee.
Americano
12 ounce. Espresso floating in hot water.
Double Espresso (2 oz)
Cortado (4 oz)
Cold Brew Tea

Smoothies
Very Berry Smoothie
Blueberry, blackberry, raspberry, kale, honey, and soy milk. We use fresh vegetables and frozen fruits to avoid watering down your smoothie with ice.
Almond Green Smoothie
Kale, spinach, banana, almond butter, and almond milk. We use fresh vegetables and frozen fruits to avoid watering down your smoothie with ice.
Blueberry Dream Smoothie
Blueberries, banana, pineapple, and Greek yogurt. We use fresh vegetables and frozen fruits to avoid watering down your smoothie with ice.
Tropical Breeze Smoothie
Pineapple, orange, banana, agave, and Greek yogurt. We use fresh vegetables and frozen fruits to avoid watering down your smoothie with ice.

Breakfast Sandwiches
Egg and Cheese
Served on a brioche roll or bagel and choice of cheese.
Bagel with Lox
Cream cheese, lox, tomato, capers, and red onion.
Loaded Bagel
Avocado, arugula, cucumber, scallions, and uncured bacon, topped with a fried egg.

Breakfast
Lemon Ricotta Pancake
Topped with house made strawberry butter. Served with maple syrup.
French toast
Brioche bread served with toasted walnut, banana, hand whipped cream, dusted with powdered sugar. Maple syrup on the side
Steel Cut Oatmeal
Avocado Spread

Breakfast

Fried Egg on Avocado Toast
Served with salad.
Scrambled Eggs with Mushrooms and Onion Breakfast Platter
Served with salad and toast.
Scrambled Eggs with Spinach and Smoked Salmon Breakfast Platter
Served with salad and toast.

Salads
Balsamic Beet Salad
With arugula, goat cheese, and walnuts.
Spinach Power Salad
With spinach, cucumber, avocado, red onion, and dried cranberries, hemp seed.
Smoked Salmon Salad
Arugula, tomato medley, avocado, and red onion.

Cold Sandwiches
Vegan Cold Sandwich
Avocado, tomato, cucumber, arugula, citrus dressing, red onion, and organic hummus on toasted multigrain bread.
Tofu
Sauteed garlic, marinated tofu, avocado, spinach, vegan mayo, red onion, pickles on toasted sourdough bread .

Hot Sandwiches
BLTC Sandwich
Served with house-made chipotle mayo, uncured bacon, tomato, arugula, and cheddar cheese on rye bread.
Chicken Hot Sandwich
With pesto, spinach, tomato, and Gruyere cheese on sourdough bread.
Tuna Melt Sandwich
Yellowfin tuna (celery, chopped pickles, red onion, mayo) with tomato and cheddar cheese on rye bread.

Fresh Fruit
Banana
Please call restaurant for availability.

Soup
Ginger Carrot
Vegan and gluten-free.
Red lentil
Vegan and gluten free.

French Crepes
Smoked Salmon Crepe
Whipped Philadelphia cream cheese, Atlantic smoked salmon & fresh dill.
Banana-Strawberry Nutella Crepe
Ham & Brie Crepe
Uncured smoked ham, Brie cheese, and Dijon mustard.
Mushroom Crepe
Crimini mushroom, spinach & goat cheese.

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: ubereats
+19 photos
Photo credit: ubereats
+18 photos
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Recent Reviews

Was in the area and looking for a quick place to eat. Stumbled across this place and was pleasantly surprised. Went on a Sunday, was filled with people working on their laptops but we sat outside and was a cute little closed off eating area. Food was great, coffee good, a little pricy but expected for Park Slope. Overall, would recommend for a healthy meal and cute and quiet environment🌸
July 2025
I ordered a cortado and an almond croissant and really enjoyed them both! The almond croissant was so fresh and delicious, not overly sweet, and with a generous amount of crunchy sliced almonds on top. The cortado was equally satisfying and the pottery it was served in gave me good vibes. I appreciated the ambiance, chill yet productive, with ample space indoors and out for working on laptops, meeting with friends or, as in my case, sitting alone and enjoying a quiet start to...
May 2025
One of the best chais I’ve had in a while. Good place to catch up with a friend or work on your laptop. Staff was friendly and effiecent. The one off-putting aspect of my visit was that 30 or so minutes prior to closing, they open the door to the 35°F weather and it made it uncomfortable to be sitting inside—maybe it helped the mopped floors dry faster, but it felt like they wanted to clear customers out ahead of closing time.
January 2025

More Reviews

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Tin Cup Cafe

719 4th Ave, Brooklyn, NY 11232
(347) 725-3506