Toad Style

93 Ralph Ave, Brooklyn
(347) 789-1589

Recent Reviews

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Thomas Shreve

Probably my favorite vegan restaurant that’s still up and running in NYC. The buffalo cauliflower sub is one of the best sandwiches I’ve ever had. Great portion sizes for the price too, you won’t leave hungry like a lot of similar-looking spots in the city.

Macy MacElderry

Not a vegan. My stupid boyfriend is. Sunshine burger is delicious no matter what honestly more enjoyable than any burger I've had in NYC just in a different way!!

Bachelor Jones

Couldn’t’ve found it at a better time. Blew away expectations. Delicious. A good burrito is so hard to find.

Atmosphere: 5

Food: 5

Service: 5

Phthisis

It sounds a little weird but I really enjoyed the pickle soup. It's more potato forward than one might think but with a strong pickle flavor

Julia Sinelnikova

Used to be amazing and everything was crispy. These days it seems like everything, including the salad, is soggy. They need to lay off the pounds of salt and sauce! There used to even be crispy fries but that stopped. Anyway there are some days the food is decent but most days the actual ingredients in even the side dishes are overtaken by salty sauce. Just putting this review up temporarily as a customer who remembers how good it was when it opened! Bring back freshness, crispiness and don’t send out a salad that is more dressing than leaves without warning customers of this gooey concoction they are ordering instead of salad !! Thank you

Mark Attia

Everything is home made yummy

Atmosphere: 5

Food: 5

Service: 5

Angelica Jimenez

Sunshine burger is the best. I’ve loved this burger for many years! Great local takeout spot.

Atmosphere: 3

Food: 5

Service: 5

Adrian Boeheim

Great tiny stop and eat and go place. Service was quick and lunch was delicious!

Atmosphere: 5

Food: 5

Service: 5

Beatriz Beckford

Stumbled upon this place today looking for a lunch spot. So glad I stopped in. Had a delicious veggie burger made from lentils etc, house made! The lunch special is clutch. Get any burger with kettle chips and a can of spindrift seltzer. The gentleman who took my order was super nice and the food was ready in a few minutes.

Atmosphere: 5

Food: 5

Service: 5

Kayla Wiley

I finally ate here and everything I had was soooo yummy. I had the garlic confit patty melt, Greek kale salad, sweet potatoes and pickle soup. The melt was delicious! The almond feta on the Greek salad?! So yum. And the staff is super welcoming and friendly. Don’t sleep on it.

Atmosphere: 5

Food: 5

Service: 5

Cynthia Fung Masson

Vegan eats:
Classic Cheeseburger
Sweet Potato Slabs

The slabs are just the right size to dip into the Chipotle sauce.

Classic cheeseburger has a super soft bun and crisp iceberg to complement the nut mayo and burger.

Thanks

Atmosphere: 5

Food: 5

Service: 5

Simone Sills

The cheeseburger and orange slushie were delicious!

Angelina Batra

If you are considering to try this spot for the first time, stop considering and GO GET IT RIGHT NOW!!! Absolutely incredible vegan food!!! Got the Crunch warp and was so surprised at how flavorful and filling it was. The chocolate chip cookie was also delicious. I also felt so light after finishing my entire meal. That is not always the case for takeout vegan food!

Atmosphere: 5

Food: 5

Service: 5

Olivia Celice

My experience exceeded what seemed possible. The restaurant personnel are notably pleasant. They've created a space that feels both current and comfortable. I plan to bring friends to Toad Style on my next visit. I consider this place the industry leader.

Atmosphere: 4

Food: 4

Service: 5

Sarah K

So good and they were so nice! I got a creamsicle slush and a peach burger and the peach burger was also really really yummy and i loved the pretzel bun. I came here earlier like an hour before closing, the cashier was really nice. I feel bad because I forgot to hit “tip” on the machine but they were so accommodating and the food tasted really fresh and they didn’t try to do too much with the vegan stuff as in making it into like ribs or something. will be back

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