Tong NYC is a stylish and cozy restaurant in Brooklyn that serves an array of delicious Thai dishes. The atmosphere is simple and sleek, with a romantic ambiance created by low lighting. The cocktail menu is impressive, with well-balanced drinks. For food, Tong offers a variety of options, including appetizers like the popular Gai Tod, which is Thai fried chicken with a sweet chili sauce. Entrees, such as the Drunken Noodle with Chicken, are flavorful and filling. The restaurant also serves curry, fried rice, and other Thai favorites.
Tong never disappoints, with a big second seating area to accommodate larger groups. The mango sticky rice is a delicious dessert, and the Tom yum seafood is perfectly spicy and sour. The curries are a real standout, with the crab curry packing a punch in flavor and spice. Customers recommend asking the staff to adjust the spice level to suit individual preferences. The drunken noodles have a lovely wok hei (smokiness/char from the wok) and the service is fast and attentive.
Tong NYC is a stylish and cozy restaurant in Brooklyn that serves an array of delicious Thai dishes. The atmosphere is simple and sleek, with a romantic ambiance created by low lighting. The cocktail menu is impressive, with well-balanced drinks. For food, Tong offers a variety of options, including appetizers like the popular Gai Tod, which is Thai fried chicken with a sweet chili sauce. Entrees, such as the Drunken Noodle with Chicken, are flavorful and filling. The restaurant also serves curry, fried rice, and other Thai favorites.
Tong never disappoints, with a big second seating area to accommodate larger groups. The mango sticky rice is a delicious dessert, and the Tom yum seafood is perfectly spicy and sour. The curries are a real standout, with the crab curry packing a punch in flavor and spice. Customers recommend asking the staff to adjust the spice level to suit individual preferences. The drunken noodles have a lovely wok hei (smokiness/char from the wok) and the service is fast and attentive.