Trastevere
1391 Coney Island Ave, Brooklyn
(718) 758-2888
Customers' Favorites
Tortelloni Alla Boscaiola
Risotto Ai Funghi Porcini
Fettuccine Alla Bolognese
Mediterranean Salad
Carpaccio Di Manzo
Crème Brûlée
Apple Shtrudel
Napoleone Cream
Roasted Potato
Lamb Chops
Featured items
Napoleone
Homemade multilayer pastry filled with creme and custard, topped with powdered sugar
Roasted Potato
Sauteed Spinach
New! Chocolate Mousse Tart
Hamburger
8 oz of grounded Prime Rib Steak grilled presented on a bun topped with Trastevere salad, sliced white onions and beef steak tomatoes.
Mixed Mushrooms
APPETIZER (ANTIPASTI)
Carciofi alla Giudia
Artichokes Roman style
Funghi Saltati
Varieties of different mushrooms sauteed in olive oil and garlic.Carciofi Alla Giudia
Polpette
Three veal meatballs in light tomato sauce
Antipasto Di Vegatali
The mix of mushrooms, artichokes, red peppers, and Belgian endive.
Costolette di Manzo
Beef short ribs in Barolo wine sauce
SOUPS (ZUPPE)
Paste e fagioli
Soup of beans, homemade pasta and small chunks of beef
Minestra di Lenticchie
Lentil Soup
Minestrone Classico
Seasonal vegetable soup
SALADS (INSALATE)
Insalata Alla Trastevere
Mixed salad with lemon & extra virgin olive oil dressing
Ceasar Salad
Romaine lettuce served with ceaser dressing and croutons
SANDWICHES (PANINI)
Hamburger
8 oz of grounded Prime Rib Steak grilled presented on a bun topped with Trastevere salad, sliced white onions and beef steak tomatoes.
Polpette
Four veal meatballs cooked with tomato sauce served on an Italian baguette
Pollo Trastevere
Thin pounded breasts of breaded chicken pan fried topped with Trastevere salad in extra virgin olive oil and lemon dressing served on an Italian baguette
Vitello Trastevere
Thin pounded breaded veal scaloppine pan fried topped with Trastevere salad, extra virgin olive oil and lemon dressing served on an Italian baguette
Grilled Salmon
Grilled Wild salmon sautéed in white wine and lemon sauce topped with Trastevere salad and served on an Italian baguette
Pollo Modenese
Chicken Breast sautéed in Modonese balsamic vinegar reduction sauce, rosemary and garlic, served with sliced tomatoes and topped with a salad served on a Italian baguette
Branzino Oreganato
Mediterranean sea bass topped with seasoned breadcrumbs sauteed in white wine and capers and topped with a Trastevere salad served on an Italian baguette
Pollo Paillard
Breasts of chicken grilled topped with a Trastevere salad, extra virgin olive oil and lemon dressing served on an Italian baguette
Veal Pizzaiola
Thin slices of veal scaloppine sautéed in a fresh tomato sauce with a touch of white wine with red peppers and capers served on an Italian baguette
PASTA (PASTE)
Fettuccine alla Bolognese
Homemade fettucine sautéed in ground veal tomato sauce
Spaghetti Aglio e Olio
Homemade spaghetti sautéed in extra virgin olive oil and garlic
Gnocchi Pizzaiola
Homemade potato dumpling pasta sautéed in white wine, red peppers and capers in tomato sauce
SIDES / CONTORNI
Roasted Potato
Sauteed Spinach
Mixed Mushrooms
French fries
Mash Potato
String Beans
SOFT DRINKS / BEVANDE
Ginger Ale
Club soda
Coke
Diet Coke
Panna
Pellegrino
Sprite
DESSERTS / DOLCI
Napoleone
Homemade multilayer pastry filled with creme and custard, topped with powdered sugar
New! Chocolate Mousse Tart
Tartufo
Homemade chocolate ice cream enriched with semi-sweet chocolate shavings and topped with whipped cream
Mousse al Cioccolato
Homemade soft semi-sweet chocolate served with whipped cream
Frutti Di Bosco con Zabaglion
Fresh berries served with homemade chilled zabaglione
Featured items
Gnocchi 4 Variations
Homemade potato dumpling pasta: Prep Choices: Sautéed in ground veal tomato sauce, Sautéed in white wine, red peppers and capers in tomato sauce, Homemade Pesto Sauce, Or Sautéed with Olive Oil & Garlic
Fettuccine alla Bolognese
Homemade fettucine sautéed in ground veal tomato sauce
Insalata Alla Trastevere
Mixed salad with lemon & extra virgin olive oil dressing
Agnello allo Scottadito
Four Lamb chops grilled with rosemary and garlic
Insalata Alla Pollo
Sliced grilled chicken over mixed green salad with lemon and extra virgin olive oil dressing
Pollo Modenese
Chicken chunks sautéed in Modena balsamic reduction vinegar sauce with rosemary and garlic.
Ravioli
Homemade ravioli filled with artichokes and mushrooms in tomato sauce
Pappardelle allo Stracotto
Wide fettuccine with chunks of slow cooked beef in tomato sauce
Pollo Trastevere
Thin pounded breasts of lightly breaded chicken pan fried, with mixed green salad on top in extra virgin olive oil and lemon dressing
Scaloppine di Vitello Piccata
Thin slices of veal sautéed in white wine and lemon sauce
Risotto Ai Funghi
Risotto with porcini mushroom and a touch of truffle oil
Pollo Paillard
Breasts of chicken grilled and topped with mixed green salad, extra virgin olive oil and lemon dressing
Pollo Piccata
Breasts of chicken sautéed in white wine, lemon and capers sauce
Vitello Trastevere
Thin pounded breaded veal chop topped with mixed green salad, extra virgin olive oil and lemon dressing
Scaloppine di Vitello ai Carciofi
Thin slices of veal sautéed with artichokes and mushroom - Roman style
Fettuccine al Pesto
APPETIZER / ANTIPASTI
Zucchini Chips
Made with Fresh Herbs and topped Truffle Oil
Roman Artichokes
Artichokes Roman style
Antipasto Di Vegetali
Mix of mushrooms, artichokes, rep peppers and Belgian endive
Wild Mushrooms
Sauteed Wild Mushrooms ingarlic and olive oil
Polpette
Three veal meatballs in light tomato sauce
Risotto Ai Funghi
Risotto with porcini mushroom and a touch of truffle oil
Costolette di Manzo
Beef short ribs in Barolo wine sauce
Funghi Saltati
Variety of different mushrooms sautéed in olive oil & garlic
Lingua con Salsa Verde
Thin slices of veal tongue served with pesto sauce
Animelle
Sweet Breads
Bruschetta
Thin slices of toasted bread with chopped tomato salad on top in virgin olive oil and lemon dressing.
Risotto Alla Bolognese
Risotto sautéed with ground veal in a tomato sauce
Tuna Tartare Crostini
Ahi Tuna with citrus dressingon char-grilled crostini
Caponata
Roasted Eggplant, Olives and CapersGrilled Crostini
Arancini
Crispy rice balls with tomato sauce
Eggplant alla Pisa
Stack eggplant tower, tomatoand caper ragu
Italian Beef Sliders (3 Sliders)
Three Beef Sliders with SpicyMayo
Crostini Alla Bolognese
Thin slices of bread toasted topped with veal meat sauce.
Carpaccio di Manzo
Carpaccio di Salmone
SOUP / ZUPPE
Minestrone Classico
Seasonal vegetable soup
Minestra di Lenticchie
Lentil Soup
Paste E Faggioli
Soup of beans, homemade pasta and small chunks of beef
SALAD / INSALATE
Insalata Alla Pollo
Sliced grilled chicken over mixed green salad with lemon and extra virgin olive oil dressing
Insalata Alla Trastevere
Mixed salad with lemon & extra virgin olive oil dressing
Farro Salad
Arugula, sauteed wild mushrooms,Balsamic Glaze
Pear and Apple Salad
Pear and apple, mix greens,dry cranberries, candy walnuts, cider vinaigrette
Heirloom tomato Carpaccio
Local heirloomtomato, Pesto, Microgreens, Pine Nuts, marinatedolives
Tuscan Salad
Mix greens, cucumber, tomato, redonion, red pepper, bistro dressing
Insalata di Pomodori
Chopped tomato, basil, red onions, oregano and lemon in extra virgin olive oil
PASTA / PASTE
Ravioli
Homemade ravioli filled with artichokes and mushrooms in tomato sauce
Fettuccine alla Bolognese
Homemade fettucine sautéed in ground veal tomato sauce
Pappardelle allo Stracotto
Wide fettuccine with chunks of slow cooked beef in tomato sauce
Gnocchi 4 Variations
Homemade potato dumpling pasta: Prep Choices: Sautéed in ground veal tomato sauce, Sautéed in white wine, red peppers and capers in tomato sauce, Homemade Pesto Sauce, Or Sautéed with Olive Oil & Garlic
Fettuccine al Pesto
Spaghetti Aglio e Olio
Homemade spaghetti sautéed in extra virgin olive oil and garlic
Penne Al Pomodoro
Penne Pasta cooked in home made tomato sauce with basil, garlic and extra virgin olive oil
Capellini Aglio e Olio
Pan Roasted Garlic, EVOO, Parsley
Linguine Puttanesca
Handmade Linguine, Garlic, Onion, Kalamata Olives and capers in tomato sauce
Linguine Pesto
Handmade Linguine, classic basil pesto
Penne Arrabbiata
Penne pasta in a spicy garlic tomato sauce
Gnocchi Pomodoro
Classic potato gnocchi, Roasted cherry tomato, garlic and white wine sauce
Farfalle Fungi
House made bow-tie pasta, wild mushrooms, porcini creme' sauce
Stracotto
Braised veal ragu, handmade fettuccine
CHICKEN / POLLO
Pollo Modenese
Chicken chunks sautéed in Modena balsamic reduction vinegar sauce with rosemary and garlic.
Pollo Paillard
Breasts of chicken grilled and topped with mixed green salad, extra virgin olive oil and lemon dressing
Pollo Piccata
Breasts of chicken sautéed in white wine, lemon and capers sauce
Pollo Romana
Chicken breast sautéed in white wine with red peppers, mushrooms and capers in a tomato sauce
Pollo Trastevere
Thin pounded breasts of lightly breaded chicken pan fried, with mixed green salad on top in extra virgin olive oil and lemon dressing
Pollo al Marsala
Breasts of chicken in Marsala wine and mushrooms sauce.
VEAL / VITELLO
Scaloppine di Vitello ai Carciofi
Thin slices of veal sautéed with artichokes and mushroom - Roman style
Scaloppine di Vitello Piccata
Thin slices of veal sautéed in white wine and lemon sauce
Veal Pizzaiola
Thin slices of veal sautéed in white wine, red peppers, capers and tomato sauce
Vitello Trastevere
Thin pounded breaded veal chop topped with mixed green salad, extra virgin olive oil and lemon dressing
Scaloppine di Vitello al Marsala
Thin slices of veal sautéed in Marsala wine and mushroom sauce
Scalopine Trastevere
Thin slices of veal lightly breaded pan fried topped with mixed green salad in extra virgin olive oil and lemon dressing
Stuffed Veal Chop
Veal Chop with Mushroom and walnut stuffing, fig glaze, Italian potatoes, and seasonal vegetables
FROM THE GRILL / DELLA GRIGLIA
Agnello allo Scottadito
Four Lamb chops grilled with rosemary and garlic
Bistecca di Manzo
14 oz. ribeye steak grilled topped with caramelized onions, ItalianPotatoes, seasonal vegetables
Vitello alla Griglia
Veal chop grilled topped with sautéed mushrooms
Grigliota Mista Di Carne
One grilled lamb chop with roasted potato, Veal Milanese style topped with mix green salad, Half Ribeye steak topped with sautéed mushroom
Shuk Burger
10 OZ Steakhouse Burger, Arugula, Heirloom Tomato, Sautéed Mushroom and Truffle Aioli
Chef's Cut Steak
12 oz Rib Cap Steak, Mushroom Demi, Italian Potatoes, seasonal vegetables
Braised Short Ribs
Garlic whipped potatoes, Mushroom Demi, Sautéed Green Beans
Mix Grill
8 OZ Rib Steak, (1) Lamb Chop, (1) Boneless Veal Trastevere Served with Italian Roasted Potatoes and Seasonal Mix Vegetables
FISH / PESCE
Branzino Oreganato
Mediterranean sea bass baked in olive oil, garlic, breadcrumbs, capers and white wine
Salmone Piccata
Wild salmon sautéed in white wine, lemon and extra virgin oil
Branzino Francese
Lemon-White Wine sauce, Heirloom Tomatoes, Capers, Capellini
Filet Branzino
Lemon vinaigrette, served with Italian potatoes and seasonal vegetables
Roasted Salmon
Lemon and rosemary sauce, served on a bed of braised lentils and seasonal vegetables
Seared Tuna Toscana
Herb Sauce, served on a bed of braised white beans and spinach
Chilean Sea Bass
Broiled or sautéed Chilean Sea Bass in a white wine lemon sauce
SIDES / CONTORNI
French Fries
Mash Potato
Mixed Mushrooms
Roasted Potato
Sauteed Spinach
String Beans
SOFT DRINKS / BEVANDE
Coke
Diet Coke
Sprite
Ginger Ale
Club soda
Panna
Pellegrino
MATZOH
Matzoh ~ Complimentary
Limit 1 per order
SPECIALS / SPECIALI
Bollo Bolognese
Veal Bolognese Sauce
DESSERTS / DOLCI
Frutti Di Bosco con Zabaglion
Fresh berries served with homemade chilled zabaglione
Mousse al Cioccolato
Homemade soft semi-sweet chocolate served with whipped cream
Napoleone
Homemade multilayer pastry filled with creme and custard, topped with powdered sugar
Tartufo
Homemade chocolate ice cream enriched with semi-sweet chocolate shavings and topped with whipped cream
Tiramisu
Homemade layers of cookies, mascarpone creme, coffee, chocolate crumbs and cocoa powder
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Recent Reviews
I have so much to say about this place I will try to keep it quick and concise. Trastevere hits all the marks- The food is delectable- I especially recommend the beef carpaccio and the Stracotto and they have an extensive wine/spirits collection. It has gorgeous layout, lovely color scheme lots of seating options including private booths. This place has true style and elegance. The wait staff are incredibly polite and swift in delivering the food. I would suggest this place to...
December 2024
I have so much to say about this place I will try to keep it quick and concise. Trastevere hits all the marks- gorgeous layout, lovely color scheme lots of seating options including semi private booths. This place has true style and elegance. The wait staff are incredibly polite and swift in delivering the food. The food is delectable- I especially recommend the beef carpaccio and the lamb and they have an extensive wine/spirits collection. I would suggest this place to anyone...
October 2024
Trastevere remains the best kosher restaurant. Although no longer in Manhattan, it is well worth the trip to Brooklyn. The space is much larger. Rudy remains the maitre'd. Great food, great service. Excellent menu: Pasta dishes (get a half order as an appetizer), many variations of veal, chicken and beef. Get the osso bucco when available. Balsamic chicken, lamb chops, short ribs. You cannot go wrong. Great desserts. Unfortunately there is an artichoke shortage. Their signature...
December 2023
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