Trelawni Place
1438 Utica Ave, Brooklyn
(347) 492-6100
Appetizers
Vegetable Spring Rolls
Served with Jamaican callaloo, bell peppers and fresh herbs. Vegetarian.
Trelawni's Staple
Served with roasted yellow yam and roast cod fish.
Hennessy Shrimp
Tempura white tiger shrimp, sweet chili Hennessy sauce.
Trelawni Wings
Coconut Shrimp
Served with pineapple dipping sauce.
East Coast Oysters
Cajun Calamari
Served with chipotle marinara sauce.
Fish Taco
Served wth citrus slaw, pico de gallo and sweet chili aioli.
Conch Fritters
Served with mango chutney.
Soup
Seafood Soup
Salads
Grilled Salmon Nicoise Salad
Served with haricot verts, olives, roasted red pepper, red bliss potato and organic eggs drizzled with citrus vinaigrette.
Jerk Chicken Paillard Salad
Served with mesclun mix, baby arugula, marinated shallot and citrus vinaigrette.
Spinach Caesar Salad
Served with fresh spinach, herb croutons, creamy Caesar and shaved parmesan cheese.
NY Strip Salad
Served with baby arugula, cured tomato, marinated shallot and shaved parmesan cheese.
Pasta
Seafood Fettuccine
Served with white tiger shrimp, calamari and mussels in a tarragon cream sauce.
Penne Primavera
Served with local corn, summer peas, asparagus, ricotta cheese and fresh herbs.
Chicken Rigatoni
Served with olives, cured tomatoes, spinach, fresh herbs, and shaved parmesan.
Shrimp Fettuccine
Served with white wine alfredo sauce.
Dinner
Tofu and Vegetable Stir Fry
Served with steamed jasmine rice. Vegetarian.
Trelawni's Specialty Chicken
Served with rice and peas, braised cabbage and fried plantains.
Braised Oxtail
Served with rice and peas, sauteed carrots and crisp green beans.
8 Spiced Rubbed Lamb Rack
Served with roasted sweet yams, sauteed vegetables and a red reduction.
NY Sirloin
Served with roasted garlic mashed potatoes, sauteed spinach and drizzled with a 4 pepper au poivre sauce.
Coconut Curry Shrimp
Served with white tiger shrimp, sauteed vegetables and steamed jasmine rice.
Cajun Salmon
Served with creamy sweet potato, sauteed spinach, shrimp bisque.
Fresh Whole Snapper
Steamed, brown stew, or escovitch with rice, potatoes, or bammy.
Trelawni Drunken Mussels
Steamed with Island beer, celery and shallots served with French fries.
Trelawni Crab Pot
1 lb of jumbo snow crab legs with steamed potatoes and corn on the cob.
Butter Poached Whole Lobster
Served with potatoes, corn on the cob, roasted garlic butter.
Escovitch Lobster
1-1/4 lbs Atlantic lobster with eco sauce and authentic festival.
Steamed Lobster Platter
Shrimp, crab legs, garlic white wine sauce.
Sides
Roasted Garlic Mashed Potatoes
Sauteed Spinach
Roasted Sweet Potato
Fries
Steamed Jasmine Rice
Rice and Peas
Mac and Cheese
Sauteed Vegetables
Vegetarian.
Roasted Yellow Yam
Steamed Cabbage
Kids
Kid's Chicken Fingers and French Fries
Kid's Grilled Cheese and French Fries
Kid's BBQ Chicken and French Fries
Desserts
Guinness Cheesecake
Blueberry coulis and Guinness creme anglaise.
Ice Cream
Recent Reviews
Food was okay (**** chicken was too salty) and they're a bit stingy with their portions. Some of the cutlery, dishes and glasses were not washed thoroughly( still had spots and sauce on them). Nice space; but needs to be more clean.
October 2018
Well the location was convient. Unfortunately it took forever to get our food though, so that's a huge no no. But the food itself was good though, the drinks were good as well, nice and strong. The waitresses and hostesses were easy on the eyes, very attractive and curvaceous.
October 2018
Food was really good however, the place was pretty much empty when I walked in. Very limited menu. I was expecting more dish varieties. Oxtails are good. The coconut shrimp and rice & peas were also really good. My mom and sister really liked their j*** chicken. I was expecting more seafood varities. Food is good but the have the potential to do even better. Restaurant has a lot of fixing to do as far as renovations are concerned! I will not return to this place. I've...
October 2018
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