Wild Park Slope
148 5th Ave, Brooklyn
(347) 987-4525
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
My mother and I had an amazing dining experience at Wild. From the staff to the wonderful food, it was everything we wanted and more. Having an all gluten free restaurant was just what we were looking for, mom! Everything even the cocktails were gluten-free and tasted amazing! The fried calamari was some of the best we have ever had. The Owner Nick really took care of my mother and I on her birthday, and we will be back!
I came in last week and everything was fantastic ! The highlight for me was dessert! Chocolate lava cake with strawberries and vanilla gelato. You'd never believe it was gluten-free, it was so delicious !!! The vibe was cozy , and the staff made me feel so welcome. Definitely my new go-to spot in Brooklyn.
This place is a gem in Park Slope! The outdoor dining is beautiful and made the whole experience even more enjoyable. The staff is absolutely amazing , so warm, attentive, and welcoming. And the food... wow! The pasta is delicious, fresh, and full of flavor. I can't wait to come back again and bring friends.
Fantastic spot in Park Slope! The scampi was full of flavor, my toddler loved his margherita pizza, and the drinks were excellent. Warm, attentive service and a 100% gluten-free menu, this is a place we'll keep coming back to.
Horrible food, bland undercooked and hard beets in the beet salad no flavor shrimp cocktail was smelly and taste d like ammonia and pasta “carbonara” was just a cream sauce and the pasta was rock hard. Left the Beal as is and left after paying. Whole meals took maybe 20 min
The food was pretty good and service was fine though it was crowded and it took us 45mins before we got our food.
I have always enjoyed the eats at Wild Park Slope. As far as I'm aware, this is the only completely gluten-free restaurant in Brooklyn and with tons of yummy options! I went there with a friend on a Sunday at brunch time, but opted for the all-day menu since we're not drinkers. Our server, Ivan, (pronounced E-Vahn) was friendly and attentive. I had the mushroom pizza and a delicious hot cinnamon roll with raspberry sauce for dessert. I will definitely be back again! 
Great food. Service was not great at all unfortunately. Unbelievably slow was in the restaurant for 5 minutes before anyone noticed to sit us. Had said to the waiter we did not want another drink & he continued to bring us them. Took forever to get the cheque.. poor poor service.
Absolutely must! Amazing food and service, Nico was the best and gave great recommendations! Will definitely go again
Atmosphere: 5
Food: 5
Service: 5
Food was really fresh. We went there because of a salad that someone in our party wanted. Found out that we were looking at an old menu. They still made the salad even though it was not on the menu. Awesome service.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This is the kind of restaurant that gives people a bad impression of GF food. Dry and bland. Cardboard pizza, mealy tiramisu, high prices. Go somewhere else.
Visiting New York and stumbled upon the best Gluten Free Italian Food we have ever had with the most gracious host in a very nice restaurant. It was well worth the visit and we look forward to going back. We had bruschetta, mozzarella sticks, raviolis, spaghetti, meatballs, pizza, and penne vodka and topped it off with a peanut butter pie. Just amazing!!
I have found the perfect gluten free restaurant in Wild Park Slope, Brooklyn! Their penne ala vodka and pesto penne was the perfect sized portion, light and packed full of flavor! We couldn't stop eating it! Service was top notch! Looking forward to going again next time we are in town. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
BEST PASTA I'VE EVER TASTED!! Highly recommend the Pasta + Pesto
Atmosphere: 5
Food: 5
Service: 5
Really great French toast! It was on a gluten free challah bread. I desperately need to know where they get it from. My dad got eggs benny and loved his English muffin, said it was nice and fluffy.
Loading...