Yiasou

2003 Emmons Ave, Brooklyn
(718) 332-6064

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Customers' Favorites

Grilled Baby Octopus
Baked Clams Oreganata
Oktapodi Scharas
Chicken Kabob
Greek Eggplant
Yiasou Salad
Spanakopita
Kalamarakia
Baked Clams
Tiramisu

Menu

Appetizers

Taramosalata
Fluffy caviar spread.
Tzatziki
Yogurt cucumber dip.
Tyrokafteri
Spicy feta cheese spread.
Skordalia
Potato garlic spread.
Melitzanosalata
Roasted eggplant spread.
Revythosalata
Chickpea spread.
Pikilia
A combination of our traditional greek spread.
Feta Cheese
Feta cheese served with olive oil and oregano.
Pantzaria
Marinated baby beets served with skordalia.
Pikilia Tyrion
Assorted greek cheeses.
Shrimp Cocktail
4 jumbo shrimp with cocktail sauce.
Kapnistos Solomos
Sliced smoked salmon with onions, capers & herbs.
Raw Clams
Blue Point Oysters

Hot Appetizers
Kalamarakia
Squid.
Oktopodi Scharas
Grilled octopus with capers, olive oil and aged balsamic.
Mydia Krasata
Mussels braised in white wine & herbs.
Garides Ouzeri
Pan roasted shrimp tossed with lemon & ouzo.
Spanakopita
Spinach pie made of phyllo pastry with feta & herbs.
Saganaki
Fried & flambee kefalograviera cheese.
Gigantes Fournou
Baked lima beans with tomato, onion & fresh dill.
Kolokythaki & Melitzana
Grilled or fried zucchini & eggplant.
Dolmades
Stuffed grape leaves with ground beef, rice & lemon sauce.
Baked Clams

Soups
Avgolemono
Traditional greek egg-lemon soup with chicken & orzo.
Psarosoupa
Fish soup with white fish, shrimp & garlic croutons.
Lobster Bisque

Salads

Horiatiki Salad
Tomato, cucumber, onion, bell pepper, Kalamata olives, feta, oregano, vinegar.
Yiasou Salad
Baby field greens, thinly sliced fennel root tossed with olive oil & balsamic.
Mixed Salad
Romaine tossed with scallion, tomato, cucumber, olives, feta, dill & balsamic vinegar.
Tomatosalata
Vine ripe tomato tossed with feta, onion, oregano & extra virgin olive oil.
Arugula Salad
Arugula and belgian endive tossed with balsamic vinegar dressing.

Grilled Whole Fish

Lavraki
Branzino or loup de mar (Mediterranean sea bass) white fish.
1 lb. Garides
Langoustines. Fished from the gulf of Mexico & served in their shell.

Specialties
Xifias Scharas
Grilled swordfish topped with capers, lemon & olive oil.
Glossa Fileto
Filet of sole served with sauteed spinach & mushrooms.
Solomos
Salmon filet grilled with fresh herbs.
Garidopilafo
Shrimp, rice, tomato baked with fresh herbs.
Shrimp Scampi
Sauteed in garlic butter and wine sauce.
Makaronada me Maridas
Makaronada me maridas linguine pasta tossed with shrimp in tomato sauce.
Arnaki Yiouvetsi
Lamb, orzo, tomato & kefalotyri cheese baked.
Kotopoulo Schara
Marinated & grilled cornish hen.
Rack of Lamb
Served for 2 people.
Kotopoulo Souvlaki
Marinated & grilled chicken breast kabob with sauteed peppers, onions & mushrooms.
Paidaki Scharas
Marinated & grilled baby lamb chops.
Brizola
New York strip prime cut.

Sides

Spanakorizo
Spinach and rice in tomato sauce.
Patates Lemonates
Roasted potatoes with fresh lemon & herbs.
Patates Tiganites
Round fries tossed with oregano & sea salt.
Spanaki
Sauteed spinach topped with crumbled feta cheese.
Asparagus

Yiasou Desserts 
Baklava
Walnut cake made with phyllo.
Galaktoboureko
Semolina - honey wrapped in phyllo.
Greek Yogurt
Whole milk yogurt topped with walnuts & honey.
Cheesecake
Served with strawberry sauce.
Tartufo
Chocolate shell with choice of chocolate, vanilla or strawberry ice cream.
Ice Cream
Choice of chocolate or vanilla.
Warm Chocolate Cake
Topped with vanilla ice cream.
Tiramisu

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Recent Reviews

Yiasou is a fine dining, but casual, Greek restaurant. Do not confuse their food with Greek diner fare. This is cooking like you would find in Greece at an Estiatorio by the sea. The preparations are delicious, with choices for every palate. While they specialize in fish and seafood we go there too when we crave rack of lamb or a perfectly prepared rib eye steak. Their grilled octopus is tender with just the right amount of char. The pikilia is a delicious platter of all the best...
September 2025
A great greek restaurant who has been for years . Can't skip this place while in brooklyn. Love their fish selection and great prices on wines . It definitely has a great consistency behind it . Always happy smile service with a professional attitude. Great place for special occasions.
August 2025
This used to be our to-go spot every weekend. Lately, both restaurants are lacking in service. We went to Yiasou a couple of weeks ago and asked for extra olives, was charged $6 for 6 extra olives. I certainly do not expect anything for free but I think charging half the price of the whole salad for extra olives is not ok. Lately visited Next Door, also owned by the same owners and we had to ask for the side because the water decided to just skip it. The owners are very pleasant...
August 2025

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Yiasou

2003 Emmons Ave, Brooklyn, NY 11235
(718) 332-6064