Yiasou

2003 Emmons Ave, Brooklyn
(718) 332-6064

Recent Reviews Order Online

Customers' Favorites

Grilled Baby Octopus
Baked Clams Oreganata
Oktapodi Scharas
Chicken Kabob
Greek Eggplant
Yiasou Salad
Spanakopita
Kalamarakia
Baked Clams

Menu

Appetizers

Taramosalata
Fluffy caviar spread.
Tzatziki
Yogurt cucumber dip.
Tyrokafteri
Spicy feta cheese spread.
Skordalia
Potato garlic spread.
Melitzanosalata
Roasted eggplant spread.
Revythosalata
Chickpea spread.
Pikilia
A combination of our traditional greek spread.
Feta Cheese
Feta cheese served with olive oil and oregano.
Pantzaria
Marinated baby beets served with skordalia.
Pikilia Tyrion
Assorted greek cheeses.
Shrimp Cocktail
4 jumbo shrimp with cocktail sauce.
Kapnistos Solomos
Sliced smoked salmon with onions, capers & herbs.
Raw Clams
Blue Point Oysters

Hot Appetizers
Kalamarakia
Squid.
Oktopodi Scharas
Grilled octopus with capers, olive oil and aged balsamic.
Mydia Krasata
Mussels braised in white wine & herbs.
Garides Ouzeri
Pan roasted shrimp tossed with lemon & ouzo.
Spanakopita
Spinach pie made of phyllo pastry with feta & herbs.
Saganaki
Fried & flambee kefalograviera cheese.
Gigantes Fournou
Baked lima beans with tomato, onion & fresh dill.
Kolokythaki & Melitzana
Grilled or fried zucchini & eggplant.
Dolmades
Stuffed grape leaves with ground beef, rice & lemon sauce.
Baked Clams

Soups
Avgolemono
Traditional greek egg-lemon soup with chicken & orzo.
Psarosoupa
Fish soup with white fish, shrimp & garlic croutons.
Lobster Bisque

Salads

Horiatiki Salad
Tomato, cucumber, onion, bell pepper, Kalamata olives, feta, oregano, vinegar.
Yiasou Salad
Baby field greens, thinly sliced fennel root tossed with olive oil & balsamic.
Mixed Salad
Romaine tossed with scallion, tomato, cucumber, olives, feta, dill & balsamic vinegar.
Tomatosalata
Vine ripe tomato tossed with feta, onion, oregano & extra virgin olive oil.
Arugula Salad
Arugula and belgian endive tossed with balsamic vinegar dressing.

Grilled Whole Fish

Lavraki
Branzino or loup de mar (Mediterranean sea bass) white fish.
1 lb. Garides
Langoustines. Fished from the gulf of Mexico & served in their shell.

Specialties
Xifias Scharas
Grilled swordfish topped with capers, lemon & olive oil.
Glossa Fileto
Filet of sole served with sauteed spinach & mushrooms.
Solomos
Salmon filet grilled with fresh herbs.
Garidopilafo
Shrimp, rice, tomato baked with fresh herbs.
Shrimp Scampi
Sauteed in garlic butter and wine sauce.
Makaronada me Maridas
Makaronada me maridas linguine pasta tossed with shrimp in tomato sauce.
Arnaki Yiouvetsi
Lamb, orzo, tomato & kefalotyri cheese baked.
Kotopoulo Schara
Marinated & grilled cornish hen.
Rack of Lamb
Served for 2 people.
Kotopoulo Souvlaki
Marinated & grilled chicken breast kabob with sauteed peppers, onions & mushrooms.
Paidaki Scharas
Marinated & grilled baby lamb chops.
Brizola
New York strip prime cut.

Sides

Spanakorizo
Spinach and rice in tomato sauce.
Patates Lemonates
Roasted potatoes with fresh lemon & herbs.
Patates Tiganites
Round fries tossed with oregano & sea salt.
Spanaki
Sauteed spinach topped with crumbled feta cheese.
Asparagus

Yiasou Desserts 
Baklava
Walnut cake made with phyllo.
Galaktoboureko
Semolina - honey wrapped in phyllo.
Greek Yogurt
Whole milk yogurt topped with walnuts & honey.
Cheesecake
Served with strawberry sauce.
Tartufo
Chocolate shell with choice of chocolate, vanilla or strawberry ice cream.
Ice Cream
Choice of chocolate or vanilla.
Warm Chocolate Cake
Topped with vanilla ice cream.
Tiramisu

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
+54 photos
Photo credit: grubhub
+53 photos
Add a photo

Recent Reviews

The restaurant is perfect for celebrating any events- beautiful decor, service ok, portions of the dishes- medium. I love Greek food and seafood. Everything what I order was good. If you don’t care about your budget - please go ahead & dine in.
November 2024
Food was good but quite pricey for basic Greek food. Oysters were excellent but other things less so, for the price. Salad was a bit mingy. Desserts were a mixed bag. Chocolate cake and Bekpaklava was reasonable but galaktoboureko was soso. Overall better greek food at an actual greek restaurant rather than the greek-for-russians this is.
November 2024
I was planning on going to another restaurant near Yiasou, but after reading their menu, I decided to try this place - I've passed by it so many times!

I loved the atmosphere; it was very comfortable and spacious and the music was very calming. We ordered braised mussels, a combination Greek spread, grilled octopus (it was amazing), a grilled chicken kabob dish with sauteed vegetables, and a lamb dish with orzo. I was hesitant because I thought the orzo...
August 2024

More Reviews

You May Also Like

Next Door - 2005 Emmons Ave
Italian
Signature - 2007 Emmons Ave
Fine Dining, French, Seafood
Falada Lounge - 2011 Emmons Ave
Lounges, Seafood

Yiasou

2003 Emmons Ave, Brooklyn, NY 11235
(718) 332-6064