Zaab Zaab

208 Grand St, Brooklyn
(718) 576-3743

Recent Reviews Order Online Reserve

Customers' Favorites

Whole Fish and Bubbling Hot Pots Tempt Alongside
Crab Fried Rice Khoa Pad Poo
Fish Larb and Vegan Larb
Kee Mow Drunken Noodle
Herbal Chicken Curry
Papaya Salad
Nam Tok Moo
Sticky Rice
Pad SE Ewe
Catfish

Menu

Snacks
Sup Normai
Marinated bamboo shoots, pounded roasted rice, and lime
Larb Tod
Isan meatball filled with our signature chili mix.
Nam Tok Moo (PORK)
Grilled sliced Pork collar with roasted rice, roasted chili, mint, shallots, cilantro, fried garlic, and fried lime leaves.
GOONG CHAE NAM PLA
RAW SHRIMP MARINATED IN CHILI GARLC AND LIME

Hor Mok
Bamboo Shoot & Pork
Steam curry custard in banana leaf.
Catfish
Steam curry custard in banana leaf.

Larb
Larb Ped Udon
A specialty of chef Aniwat's hometown. Duck breast with charred galangal, fried liver, and fried duck skin. An Isan classic of minced meat seasoned with roasted rice, fried kaffir lime leaves, roasted chili, mint, fish sauce, fried garlic, and lime juice. Served with house greens.

Som Tum
Som Tum Pla Ra
Isan-style with chef Aniwat's house - fermented fish sauce. A sour spicy specialty of shredded green papaya lime juice and bird's eye chilies hand pound in our clay krok.
Som Tum Thai
Classic Thai-style with roasted peanuts, snake beans, tomato, and dried shrimp. A sour spicy specialty of shredded green papaya lime juice and bird's eye chilies hand pound in our clay krok.
Som Tum Pla Ra Hoy
Isan style, pla ra fresh oysters.
Som Tum Pu Pla Ra
Isan style with black crab and pla ra.
SOM TUM PLA RA GOONG
Isan Style with raw shrimp
SOM TUM PLA RA TALAY
Isan Style with Shrimp, Black Crab, Oyster and pla ra
SOM TUM THAI WITH SALTED EGG
Thai Style with peanuts and salted egg

Grilled
Gai Yang
Rotisserie whole chicken marinated in coriander and lemongrass. Served with spicy tamarind jaew wam sauce.
Neur Yang
Crying tiger. Sliced rib-eye with spicy tamarind jaew wan sauce and bitter jaew khom sauce.

Fish
Pla Neung Manow
Steam branzino in our lime garlic broth, cilantro.
PLA TA KAI
Fried Whole Strip Bass with Lemongrass
Mieng Pla Pow
Chef Aniwat's salt-encrusted signature. Marinated in cumin garlic and white pepper, stuffed with pandan and lemongrass then charcoal roasted served with kanom jeen noodle, tamarind peanut sauce, and nam jim.
Nam Prik Pla Tuu
Kapi chili paste, cha-om omellet, steamed vegetable ,fried whole mackerel.

SOUP
Tom Som Gai
Braised chicken with young tamarind, lemongrass, and lime broth.
Leng Zaab Zaab
Pork back bone soup, bird chili lime broth, lemon grass.
Tom Zaab Pork Rib
Braised pork rib in lemongrass, thai chili, kaffir lime leave.

Gaeng

Gaeng Om Gai
Isan herbal curry braised with Thai egg plant. Lemongrass, galangal, lime leaves, dill and chop chicken.
Keow Wan Gai Barn
Hand chop chicken, green curry, coconut milk, thai basil, thai egg plant.

From The Wok
Kapow
Hand-chopped ribeye steak with hot basil, Thai chili, and garlic. Topped with a fried egg. Served jasmine rice.
Prawn Pad Thai
Stir-fried fresh rice noodle eggs, peanuts, tofu, sprout, garlic, and chive.
KHOA PAD POO (CRAB FRIED RICE)
PAD SE EWE
Fresh Wide Rice noodle with sweet soy,Pork Collar, Bacon

Sides
Fried Egg
Sticky Rice
Jasmine Rice

DRINKS
Thai Iced Tea
Thai Ice Green Tea
Thai Fanta Red
Thai Fanta Green

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
+20 photos
Photo credit: foursquare
+19 photos
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Recent Reviews

Cannot recommend Zaab Zaab enough. The food is so delicious and authentically Thai. Extremely fresh and varied flavors. The servers were super helpful with the menu, recommending some amazing dishes! Also whatever that lime gimlet is, it was fantastic. This will be my new go to Thai spot. Also great for groups with several large tables!
September 2024
I'm thoroughly impressed with this place, which is stunningly beautiful and has exceptional staff. The food is also outstanding, and I particularly enjoyed the Ka Pow, which I ordered extra spicy - it's incredibly flavorful and delicious. I'll definitely be returning very soon.
September 2024
The restaurant is spacious and we were able to get a walk-in table on a Saturday night. Service is fast and friendly and everything is fairly priced for this neighborhood. Would highly recommend the crab fried rice, which is one of the best I’ve had in New York, as well as its papaya salad, steamed Branzino, and marinate shrimps (very spicy). The steak kra pao was the only disappointing dish we ordered, which was dry and lacking in flavors.
August 2024

More Reviews

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Zaab Zaab

208 Grand St, Brooklyn, NY 11211
(718) 576-3743