Beacon Grille
185 Allen St, Buffalo
(716) 413-3630
Customers' Favorites
Rib Eye Steak and Ground Round Fries
Wood Oven Roasted Carrots
Wood Oven Focaccia
Smoked Duck Breast
Sausage House-Made
Charred Octopus
Lamb Meatballs
Avocado Toast
Cheese Board
Bone Marrow
Menu
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Recent Reviews
I don’t know where to start, one of the best all around dining experiences of my life. Started with the toasted marshmallow espresso martini which I had to try three of to confirm how delicious they were. Then me an my two friends order the octopus, lamb meatballs, and bone marrow. Rarely does every appetizer hit but these were all out of the park home runs. For the entree I got the roast chicken, and my friends got the two different duck entrees and a takeout container was...
I think everyone in town has heard amazing things about Beacon Grille. I live just a block away, but it's not exactly in our price range. We had a really late lunch Saturday and decided it was a good opportunity to try their late night menu for dinner...and opting to takeout makes it even more our speed.
It worked out perfectly!! The late night menu starts at 10 pm. It offers most of their starters from the dinner menu, a small plate or two also on their...
It worked out perfectly!! The late night menu starts at 10 pm. It offers most of their starters from the dinner menu, a small plate or two also on their...
The fooooood is sooooo good I briefly considered moving in.
The cauliflower? Absolute rockstar. Standing ovation material.
The cassoulet was a touch enthusiastic with the salt shaker, but still brought the comfort.
The sauce reduction with a cheeky splash of caramel? Very cool fusion vibes. Like it studied abroad and came back with stories.
The Tarbais beans were a bit petite compared to the majestic southwest-of-France specimens we’re used...
The cauliflower? Absolute rockstar. Standing ovation material.
The cassoulet was a touch enthusiastic with the salt shaker, but still brought the comfort.
The sauce reduction with a cheeky splash of caramel? Very cool fusion vibes. Like it studied abroad and came back with stories.
The Tarbais beans were a bit petite compared to the majestic southwest-of-France specimens we’re used...
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