Black & Blue Steak and Crab, Buffalo NY

The service was excellent. The steak with dry rub was executed perfectly. The scallops were tasty and the sauce was well balanced bringing a unique aspect to the meal.

Always terrific. Oysters , Caesar salad, strip steak, w/lobster tail and crab legs... uuummmm good !!

Four of us enjoyed a delicious dinner on Easter. My 90 year old Dad thoroughly enjoyed she crab soup, chopped salad, crab cake and the chocolate peanut butter parfait. Hi isn't usually a big water but he sure enjoyed the food.

We went for our anniversary. Our server Connie was as professional as they come. We had a fantastice evening!

It was great. Waiter surprised us with a piece of chocolate cake to celebrate my wife's birthday. We love it there. Always celebrate our anniversary with B & B!!

My steak was perfectly done and delicious and they have the crispier French fries. My daughter and husband had the seared tuna special. They both felt it was missing some flavor. It needed a wasabi mayonnaise or more of a soy dipping sauce.

Food was absolutely delicious! From appetizers to dessert - everything was cooked to a perfection! Service was attentive without pushy.

They should ask customer if a booth seat is ok don't assume. A person using a cane should not be expected to crawl into a booth seat! Very attentive servers. Food very good,but scallops lacked flavor.1 medium/rare was great, other med/rare was overdone. Delicious desserts!

This is now my favorite place to get a steak in Buffalo. Came here for dinner to celebrate and was extremely impressed. Great relaxed atmosphere with amazing food. Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mashed Potatoes

I am so impressed with this establishment. The food here is always amazing (the pork belly appetizer and Mexican street corn are out of this world!), and the atmosphere is lovely. I’m specifically leaving this review to highlight the exceptional customer service and personal attention I received today. I discovered this location does not have online ordering. This is only an issue today as I am getting over a cold and have completely lost my voice. There would just be no way I could call and speak to someone to place my order. All of this is to say that I sent a message explaining my situation, and within an hour, the general manager, Brandon, had responded and told me I could place my order in response to his email, with the items I wanted and the desired pick up time. Can I just tell you this made my day?? I mean I was really craving the pork belly and street corn and it’s been a rough week. What EXTRAORDINARY customer service! I am so grateful for this kindness and it won’t be forgotten!!

Atmosphere: 5

Food: 5

Service: 5

went for my husband's birthday and enjoyed everything, service was wonderful, we will be back!

went back again tonight 10/18 for dinner and it was just as delicious, our server ashley was wonderful

Atmosphere: 5

Food: 5

Service: 5

Very nice upscale restaurant.

Atmosphere: 5

Food: 5

Service: 5

I was visiting in the area and decided to come here for my birthday after seeing the overall ratings. I ordered a medium well ribeye. I was told by the waiter that they cook their steaks on high heat to give it a little char but I didn’t think it would be burnt. I sent it back which she took with no problem. The recooked steak came out and looked fine but it was still overcooked (well done). The staff was friendly and the atmosphere was amazing but we were disappointed.

Atmosphere: 5

Food: 2

Service: 5

Recommended dishes: Calamari

good food just too expensive for me.

Parking: plenty of parking.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Calamari

This used to be a go to place for a nice meal. A go to for business dinners. Our experience this evening was awful. Table moved three times to accommodate another party in the first hour there. Cold food. Staff hovering and rude as it was apparent our presence was inconvenient to their need for space. I would recommend Hutches, Russell's, Olivers, Mother's, Western Door, Giancarlos or even the average Outback/Montana Steak before what this restaurant has become.