Bratts Hill by Chef Darian
719 Seneca St, Buffalo
(716) 362-2665
Customers' Favorites
Carrots Cake in Front & Gingerbread Creme Brulee in Back
Pan Seared Scallops in a Mint Risotto
Rasta Pasta with Chicken and Shrimp
Half Jerk Half Curry Chicken
Coconut & Lime Creme Brulee
Cheese and Callaloo Dip
Taste of Jamaica Rolls
Bratts Hill Lamb Ribs
Rasta Pasta Chicken
Pick Two Meats Meal
Recent Reviews
We had an amazing dinner at Bratts Hill! The cassava fries, oxtail ragu, scallops and crème brûlée were definitely highlights, especially the oxtail (the flavor was just out of this world!). Had some amazing cocktails as well and the service was great. We will definitely be back!
We had an INCREDIBLE meal. The whole experience was amazing from checking in to service to atmosphere. We had the bread sea bass and lamb and enjoyed every bite. Some of the best prepared sea bass I’ve had!
My husband, daughter and I had dinner here for the first time. Highly recommend! The service and attention to detail was awesome. The food and drinks were delicious. Phil, our server was very attentive and friendly and made perfect recommendations. Aria was equally amazing and personable. Everyone was very welcoming and genuinely striving to provide a good experience. My husband won’t stop raving about the oxtail ragu (with truffle oil drizzled over it, as recommended by Aria...