Bratts Hill by Chef Darian
719 Seneca St, Buffalo
(716) 362-2665
Customers' Favorites
Carrots Cake in Front & Gingerbread Creme Brulee in Back
Pan Seared Scallops in a Mint Risotto
Rasta Pasta with Chicken and Shrimp
Half Jerk Half Curry Chicken
Coconut & Lime Creme Brulee
Cheese and Callaloo Dip
Taste of Jamaica Rolls
Bratts Hill Lamb Ribs
Chicken Rasta Pasta
Pick Two Meats Meal
Recent Reviews
We dropped in to check out Bratts Hill and enjoy a nightcap. Despite the high energy and a full house, the bartenders were incredibly welcoming. The lighting was perfectly dialed in, enhancing the upscale atmosphere. We noticed delicious-looking dishes heading to tables and plenty of happy guests. With roll-up doors at both the front and rear, I imagine this would be a fantastic, breezy spot during the summer months.
We finally had the pleasure of enjoying a wonderful meal at Bratts Hill. We are fans of Chef Darian and have been trying to get here since he opened. First of all the space is intimate, warm and lovely. We were seated quickly and received top notch service from start to finish. We started our meal with seared scallops. They were cooked perfectly and the bacon bourbon jam was a perfect addition to the butternut squash puree. It was the perfect bite and all the flavors blended perfectly....
I've never had a disappointing meal from here and I've only had takeout, so that says a lot. The food is always fresh, bold, and is prepared with unmistakable love and care. I'm so grateful! The Jerk Chicken is divine, the oxtail is, too. I loooove the coco bread! And the Ting soda is fun. Oh and the cabbage! It's cooked to perfection! Love the rice too. I order a bit of everything so I can have left overs.
My favorite part about Bratts Hill though?...
My favorite part about Bratts Hill though?...