Bratts Hill by Chef Darian

719 Seneca St, Buffalo
(716) 362-2665

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Recent Reviews

We had an amazing dinner at Bratts Hill! The cassava fries, oxtail ragu, scallops and crème brûlée were definitely highlights, especially the oxtail (the flavor was just out of this world!). Had some amazing cocktails as well and the service was great. We will definitely be back!
We had an INCREDIBLE meal. The whole experience was amazing from checking in to service to atmosphere. We had the bread sea bass and lamb and enjoyed every bite. Some of the best prepared sea bass I’ve had!
My husband, daughter and I had dinner here for the first time. Highly recommend! The service and attention to detail was awesome. The food and drinks were delicious. Phil, our server was very attentive and friendly and made perfect recommendations. Aria was equally amazing and personable. Everyone was very welcoming and genuinely striving to provide a good experience. My husband won’t stop raving about the oxtail ragu (with truffle oil drizzled over it, as recommended by Aria...

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