The two star is only for the bubble tea. I came in thinking they have bubble tea, but the person in that place told me that they would have to cook boba bubble and not? ready. I’ve never heard that before I thought when you order bubble tea, Boba bubble is ready to serve and why wait for that to be cook?but it wasn’t ready, so for that reason I had to go out without bubble tea, so the two star will be for that reason I didn’t try the food, so I’m not going to review about the food only the bubble tea. I caught my eye on top of the bubble tea machine and it look disgusting ? please have some humanity and clean the top or dust around.
Mitsuko Murakami
I only tried bubble tea at this place, but it was not good. Bubbles tasted more like flour than tapioca. There were no fresh ingredients but some kind of colored powder mixed with milk. It’s not worth their price ($6.50 including tax). I don’t recommend their bubble tea.
Safiqur Rahman
Prices inside store are different from menu, chicken biryani in the menu in store is $10.99 and he kept $12.99 each at the checkoutDrinks- also kept more than menu.Wasn’t satisfied with the food either, we threw away half of the biryani.Fix your menu to the correct prices, we don’t care paying more if you are honest! And the food is good.
Tylor Hawkins
The quantity of food was lacking and the place was very unassuming for the price, although the flavors were great and the staff was nice. The teas were delicious but the bobas were not the best we had had.
Sadia Sarang
Looks good but oily and bland. Nothing taste like close to authentic biriyani.
Azmal Fuad Chowdhury
Total scam! Chicken65 was terrible. Gyro meat was reused in the dish. They serve pita bread instead of naan. Chicken somusa was actually frozen pran veg somusa.
maria butler
The man upfront was extremely friendly. He went out of his way to give us a good experience and take care of us even when we were just getting takeout. The lights outside of the restaurant are really cute. Really good bubble tea and food
Sarah Erney
The food is amazing, and the staff are very kind! If you’re in a rush it might be a good idea to order ahead so that it’s ready for you when you get there because they make it all to order from scratch, so it takes a bit to get ready. But if you have a little extra time, the dining room is also great!
Brenda Steen
This was my first time here and no idea what to order they were so nice to walk me through some choices good choices at that , I tried the Chicken biryani and a chicken samosa with a mango bubble tea .I like spicy food so to top it off the man went in back and brought me a few green chilies omg good and hot ! I will be and definitely recommend eating here
Brenda Steen
This was my first time here and no idea what to order they were so nice to walk me through some choices good choices at that , I tried the Chicken biryani and a chicken samosa with a mango bubble tea .I like spicy food so to top it off the man went in back and brought me a few green chilies omg good and hot ! I will be and definitely recommend eating here
If you're vegetarian, two people can eat here for around $20, excluding drinks. Be sure to try the chana masala, which they make with yellow split peas instead of chickpeas, and the vegetable samosas, which are huge. And spicier than what you might be used to. The vegetable kati roll is is broccoli, green peppers, onions, cabbage & lettuce in a flaky wrap. If enough people ask for falafel, the owner will put it back on the menu.
Kazi Mahmud
The food was very good I order a mixed gyro, and a chicken gyro. Tasted just like the nyc gyro. Will be my go place. The staff is extremely friendly and paid close attention to my order. The variety of ethnic foods makes a good place to try new things.
Justine Christie
Delicious! Ordered chicken over rice, chicken lamb combo kati rolls, vegetable samosas, and bubble tea :) food was made fresh when we ordered. Will def come back!
Noah Shearer
Okay so, lemme start by saying this was a thoroughly entertaining experience. That is in fact what the 2nd star is for. My partner and I were passing through town, absolutely zonked from driving all day, and found a kebab place online near our airbnb. Reviews looked positive enough, and we were just way too intrigued as to why on earth such a place was selling lo mein. Huge red flag, I know, but we were tired and hungry, and my curiosity was peaked. We went for it. My partner noted upon calling that they sounded remarkably happy to have received an order, almost as if this was a rare and thrilling occurrence. Well cool, exciting to provide that on a slow night right?When we arrived to pick up our order (lamb and chicken kati and egg lo mein) at the requested time, it was quickly clear that they had not even started making the food yet, an odd choice considering we were now even more obviously their only customers. The person at the counter was extremely nice, all smiles, and fun to talk too. Rough that they weren't wearing a mask, but the smile was as infectious as the omicron variant so it was hard to mind too much. A voice came shouting from the kitchen and I was then asked what kind of sauce I wanted for my lo mein. This gave me pause, the primary question in my head being, "shouldn't the chef know what sauce whatever they're cooking needs?". My hesitation was clear, and led to a clarification and some offers: "Sweet and sour... Ketchup...?" This came as such a shock that all I could manage, in a desperate attempt to avoid ketchup being put into my lo mein, was "no sauce thanks". I was then assured they could put in some soy sauce, and I agreed to this.The food eventually appeared, and we thanked them, holding back confused laughter, and made our way back to our airbnb. It was here that things really went downhill. I opened my container to be greeted by a true abomination of not only the concept of lo mein, but of cooking itself. I had foolishly imagined that "egg lo mein" would mean something like egg noodles, or, with a fried egg. No no. There were two glorious halves of a HARD BOILED egg in there. But the real fun was of course the lo mein itself, which was actually more like spaghetti in mystery sauce. With the color of vodka sauce, but the energy of marinara, and the apparent texture of ground meat (though the presence could not be proven), it was truly something to behold. Ketchup, in fact, might be the most appropriate description, if I had any reference point for what it would be like stirred into pasta. Let's talk noodles. Now, let me be clear, I'm not the al dente type. I prefer my noodles less toothy. But these noodles... All I can imagine is that they'd been pre-overcooked, then conveniently left in the water for a few days just in case some fool ordered them. The broccoli seemed prepared in a similar fashion. The only silver lining was that I did not get even a little food poisoning. It seemed a small blessing after eating several fork-fulls of this out of hunger/obstinance. I had a few bites of the kati too, and it was better. Couldn't tell the chicken from the lamb, but still perfectly solid stumbling home drunk at 3am tier kebab. My partner however was briefly incapacitated constipated the following afternoon. Could be a coincidence?Overall this was a very exciting, if deeply disappointing, journey. It was absolutely our fault for going for it at all. I will always be left with a dream of the world we briefly imagined as we made our way to Buffalo Star Kabab that night. A world in which you can get delicious lo mein, and gyro, and burgers, and naan, and bubble tea (also a bust but you gotta give it to 'em for how many unusual flavors they attempt (we drew the line at durian)) all in the same secret gem in Buffalo, NY. This may still be the dream of the people we met there too, and if so, I admire them with all my heart, for, despite having no idea how to cook, still envisioning a better world, with a creative boldness of w
Elizabeth Singh
Never before have I been served up such hot, meaty deliciousness! The cuisine here is generous, attractively packaged, and worth savoring every spicy bite. It finishes perfectly with a generous shot of creamy white sauce. I want to come back more and more for these exotic, tasty dishes!
The two star is only for the bubble tea. I came in thinking they have bubble tea, but the person in that place told me that they would have to cook boba bubble and not? ready. I’ve never heard that before I thought when you order bubble tea, Boba bubble is ready to serve and why wait for that to be cook?but it wasn’t ready, so for that reason I had to go out without bubble tea, so the two star will be for that reason I didn’t try the food, so I’m not going to review about the food only the bubble tea. I caught my eye on top of the bubble tea machine and it look disgusting ? please have some humanity and clean the top or dust around.
I only tried bubble tea at this place, but it was not good. Bubbles tasted more like flour than tapioca. There were no fresh ingredients but some kind of colored powder mixed with milk. It’s not worth their price ($6.50 including tax). I don’t recommend their bubble tea.
Prices inside store are different from menu, chicken biryani in the menu in store is $10.99 and he kept $12.99 each at the checkoutDrinks- also kept more than menu.Wasn’t satisfied with the food either, we threw away half of the biryani.Fix your menu to the correct prices, we don’t care paying more if you are honest! And the food is good.
The quantity of food was lacking and the place was very unassuming for the price, although the flavors were great and the staff was nice. The teas were delicious but the bobas were not the best we had had.
Looks good but oily and bland. Nothing taste like close to authentic biriyani.
Total scam! Chicken65 was terrible. Gyro meat was reused in the dish. They serve pita bread instead of naan. Chicken somusa was actually frozen pran veg somusa.
The man upfront was extremely friendly. He went out of his way to give us a good experience and take care of us even when we were just getting takeout. The lights outside of the restaurant are really cute. Really good bubble tea and food
The food is amazing, and the staff are very kind! If you’re in a rush it might be a good idea to order ahead so that it’s ready for you when you get there because they make it all to order from scratch, so it takes a bit to get ready. But if you have a little extra time, the dining room is also great!
This was my first time here and no idea what to order they were so nice to walk me through some choices good choices at that , I tried the Chicken biryani and a chicken samosa with a mango bubble tea .I like spicy food so to top it off the man went in back and brought me a few green chilies omg good and hot ! I will be and definitely recommend eating here
This was my first time here and no idea what to order they were so nice to walk me through some choices good choices at that , I tried the Chicken biryani and a chicken samosa with a mango bubble tea .I like spicy food so to top it off the man went in back and brought me a few green chilies omg good and hot ! I will be and definitely recommend eating here
Restaurantji Recommends
If you're vegetarian, two people can eat here for around $20, excluding drinks. Be sure to try the chana masala, which they make with yellow split peas instead of chickpeas, and the vegetable samosas, which are huge. And spicier than what you might be used to. The vegetable kati roll is is broccoli, green peppers, onions, cabbage & lettuce in a flaky wrap. If enough people ask for falafel, the owner will put it back on the menu.
The food was very good I order a mixed gyro, and a chicken gyro. Tasted just like the nyc gyro. Will be my go place. The staff is extremely friendly and paid close attention to my order. The variety of ethnic foods makes a good place to try new things.
Delicious! Ordered chicken over rice, chicken lamb combo kati rolls, vegetable samosas, and bubble tea :) food was made fresh when we ordered. Will def come back!
Okay so, lemme start by saying this was a thoroughly entertaining experience. That is in fact what the 2nd star is for. My partner and I were passing through town, absolutely zonked from driving all day, and found a kebab place online near our airbnb. Reviews looked positive enough, and we were just way too intrigued as to why on earth such a place was selling lo mein. Huge red flag, I know, but we were tired and hungry, and my curiosity was peaked. We went for it. My partner noted upon calling that they sounded remarkably happy to have received an order, almost as if this was a rare and thrilling occurrence. Well cool, exciting to provide that on a slow night right?When we arrived to pick up our order (lamb and chicken kati and egg lo mein) at the requested time, it was quickly clear that they had not even started making the food yet, an odd choice considering we were now even more obviously their only customers. The person at the counter was extremely nice, all smiles, and fun to talk too. Rough that they weren't wearing a mask, but the smile was as infectious as the omicron variant so it was hard to mind too much. A voice came shouting from the kitchen and I was then asked what kind of sauce I wanted for my lo mein. This gave me pause, the primary question in my head being, "shouldn't the chef know what sauce whatever they're cooking needs?". My hesitation was clear, and led to a clarification and some offers: "Sweet and sour... Ketchup...?" This came as such a shock that all I could manage, in a desperate attempt to avoid ketchup being put into my lo mein, was "no sauce thanks". I was then assured they could put in some soy sauce, and I agreed to this.The food eventually appeared, and we thanked them, holding back confused laughter, and made our way back to our airbnb. It was here that things really went downhill. I opened my container to be greeted by a true abomination of not only the concept of lo mein, but of cooking itself. I had foolishly imagined that "egg lo mein" would mean something like egg noodles, or, with a fried egg. No no. There were two glorious halves of a HARD BOILED egg in there. But the real fun was of course the lo mein itself, which was actually more like spaghetti in mystery sauce. With the color of vodka sauce, but the energy of marinara, and the apparent texture of ground meat (though the presence could not be proven), it was truly something to behold. Ketchup, in fact, might be the most appropriate description, if I had any reference point for what it would be like stirred into pasta. Let's talk noodles. Now, let me be clear, I'm not the al dente type. I prefer my noodles less toothy. But these noodles... All I can imagine is that they'd been pre-overcooked, then conveniently left in the water for a few days just in case some fool ordered them. The broccoli seemed prepared in a similar fashion. The only silver lining was that I did not get even a little food poisoning. It seemed a small blessing after eating several fork-fulls of this out of hunger/obstinance. I had a few bites of the kati too, and it was better. Couldn't tell the chicken from the lamb, but still perfectly solid stumbling home drunk at 3am tier kebab. My partner however was briefly incapacitated constipated the following afternoon. Could be a coincidence?Overall this was a very exciting, if deeply disappointing, journey. It was absolutely our fault for going for it at all. I will always be left with a dream of the world we briefly imagined as we made our way to Buffalo Star Kabab that night. A world in which you can get delicious lo mein, and gyro, and burgers, and naan, and bubble tea (also a bust but you gotta give it to 'em for how many unusual flavors they attempt (we drew the line at durian)) all in the same secret gem in Buffalo, NY. This may still be the dream of the people we met there too, and if so, I admire them with all my heart, for, despite having no idea how to cook, still envisioning a better world, with a creative boldness of w
Never before have I been served up such hot, meaty deliciousness! The cuisine here is generous, attractively packaged, and worth savoring every spicy bite. It finishes perfectly with a generous shot of creamy white sauce. I want to come back more and more for these exotic, tasty dishes!