Clay Handi Restaurant and Catering (Halal, Indian and Pakistani Food)
3054 Delaware Ave, Buffalo
(716) 939-6093
Customers' Favorites
Chicken Tikka Masala
Chicken Tikka Salad
Goat Karahi Gosht
Chicken Boneless
Tandoori Platter
Tandoori Chicken
Chicken Biryani
Tandoori Roti
Chicken Wings
Mutton Handi
Appetizer
Fish Pakora
Fish slices (or cubes) are coated with the batter of gram flour (besan) and then deep fried until crispy
Chana Chaat
Chana chaat is an Indian/Pakistani chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes, onions, green chilis, and chaat masala (which is an Indian spice mix)
Chicken 65
Made by marinating & frying chicken bites coated with flour, curry leaves and spices
Dhaka Chicken
Nicely diced chicken chunks coated in a batter of spices and sesame seeds. Deep fried it until golden brown
Dhaka Fish
Fish pieces have been finely sliced and coated in a spice and sesame seed batter. It was fried till golden brown in a deep fryer
Hummus with Naan
Chickpeas in tahini is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic served with naan
Papri Chaat
Crispy pooris, bhalla, yogurt, and a variety of chutneys are being used to make this dish
Lahori Dahi Baray
Dahi bary recipe is made making bara (fried flour balls) and soaking them in yogurt mixture. For making baray you need lentils soaked and crushed mixed with chopped ginger, water, salt, baking powder, crushed red pepper and cumin
Dhaka Beef
Beef chunks that have been finely chopped and covered in a batter of spices and sesame seeds. It was deep fried till golden brown
Dhaka Mutton
The red colored dhaka mutton with the plump big potatoes is an added attraction also adding freshly ground spice powder enhances a natural flavor to the dhaka mutton
Veggie Samosa (Set of 2)
Chicken Samosa
Beef Samosa
Samosa Chat Veggie
Veggie Pakora ( Vegetarian & Vegan)
Paneer Pakora
Chicken Pakora
Paani Poori (Gol Gappy)
Soups & Salads
Fresh Garden Salad
Fresh garden salad consisting of hard-boiled eggs, one or more varieties of meat, such as turkey, chicken, or roast beef, tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables
Chicken Tikka Salad
Recipe are chicken breasts, cucumber, tomatoes, lettuce, lemon juice, black pepper, red chili powder, oil and salt
Daal Soup
Simple vegan lentil soup recipe comes together quickly with mostly pantry ingredients
Chicken Corn Soup
This soup has a sweet-salty flavor and is made with shredded chicken, sesame oil toasted chicken broth, and cream-style corn
Hot & Sour Soup
Combo of spicy and savory, made with meat, mushrooms, bamboo shoots, tofu and eggs in savory seasoned broth
Vegetable Soup
Cook onions, carrots, and celery in olive oil, tomato paste, garlic, ground fennel seeds (or other spices), pepper, and salt. Vegeta- ble or chicken stock, diced tomatoes, potatoes, cabbage, and bay leaves are added
Chicken Yakhni Soup
The broth is made with neck part of chicken to squeeze out the flavor from bones
Prawn Soup
Prepared in typical chowder fashion, using milk or cream, potatoes, onion, shallots, celery, broth or stock and shrimp
Bread & Naan
Plain Naan
Plain naan is made with whole wheat flour and yeast. Is is extremely soft and spongy
Garlic Naan
Garlic naan are prepared using simple components such as flour, yeast, water/milk, and sugar. Yogurt added to keep it soft and lovely. Grated some garlic into the dough and then brushed the naan with a generous amount of garlic butter
Kalonji Naan
Kalonji naan is made with basic ingredients like flour, yeast, water/milk and sugar. Sprinkle some kalonji seeds and use a rolling pin to roll over it gently so the seeds get stuck to the naan bread
Roghni Naan
Roghni naan is made in a tandoor (clay oven). All-purpose flour, yeast, yogurt, milk and egg. It is also brushed with milk, topped with sesame seeds
Garlic and Ginger Naan
Ginger and garlic naan is made with basic ingredients like flour, yeast, water/milk and sugar. Adding some yogurt to it keeps it soft and nice. Add some grated garlic to the dough and then brush the naan with lots of garlic and ginger butter
Keema Naan (Chicken)
Keema naan is the chef's signature recipe. Naan dough remains the same for most kinds of naans, but a special secret recipe for stuffing, called keema
Aloo Naan
Aloo naan is made with dough like any kind of naans, but a special secret recipe for mashed potatoes
Lahori Kulcha
In Pakistan, the lahori kulcha is a popular flatbread. Lahori kulcha is traditionally made with basic wheat and yogurt
Chapati/Roti
Chapatis are made of whole-wheat flour know as atta, mixed into dough with water, oil and optional salt in mixing utensil called a parat and are cooked on tava
Plain Paratha
It is made with whole wheat flour and yeast and is extremely soft and spony
Keema Paratha (Chicken)
Keema paratha is a layered flatbread made with flour, salt, ghee, water and minced chicken. Traditionally these were made with stine-ground whole-wheat flour
Corn Paratha
Flatbread where the spicy and flavorful minced corn mixture is stuffed into the dough and then rolled to make a paratha
Onion Kulcha
Onion kulcha is an Indian bread made with whole wheat leavening and packed with onions
Amritsari Kulcha
Amritsari kulcha is crispy as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. This bread is similar to naan
Missi Roti Spicy
Missi roti is a flatbread made with besan aka chickpea flour and whole wheat flour
Aloo Paratha
Unleavened dough rolled with a mixture of mashed potatoes and spices, which is cooked on a hot tawa with butter or ghee
Gobi Paratha
Flatbread where the spicy and flavorful minced cauliflower mixture is stuffed into the dough and then rolled to make a delicious paratha
Rice Menu
Plain Basmati Rice
Basmati roce is a type of white rice. It is more aromatic than plain white rice. (Such as rice used in Chinese and Japanese cuisine)
Veggie Biryani
Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mixed veggies, herbs and biryani spices
Paneer Biryani
Easy and simple dum style cooked biryani recipe made with marinated paneer cubes and long grain rice. It is an ideal vegetarian biryani
Chicken Boneless Biryani
Chicken boneless biryani is a savory chicken and rice dish that included layers of boneless chicken, rice and aromatics that are steamed together
Chicken Tikka Biryani
Chicken tikka biryani recipe is the famous Indian delicacy of punjabi cuisine. Boneless chicken is marinated in a spicy mix of yogurt and spices, then cooked in the oven for making delicious tikka and finally mixed with gravy and long grained basmati rice
Goat Biryani
Fragrant long-grained rice is layered with goat meat that have been cooked in a mixture of spices. It's a one-dish meal that is delicious served with yogurt raita & kachumber salad. This biryani recipe features goat meat
Fish Biryani
Fish biryani is a layered rice dish made with fish, basmati rice, spices and herbs. The recipe of the pakistani style fish biryani made with boneless fish
Chicken Biryani
Chicken biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, chicken and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties
Lamb Biryani
Lamb biryani is a casserole of tender lamb curry and fragrant saffron rice. We learned to make a very tasty, quick biryani with lamb meat and precooked rice
Beef Biryani
Beef biryani is a popular layered rice and beef meat dish that's loved across all over Pakistan and India. Biryani has two main components: fluff, fragrant basmati rice and a delicious saucy beef
Shrimp/Prawn Biryani
Prawn biryani or shrimp biryani is an aromatic basmati rice dum cooked with prawns or shrimps, herbs and spice powder
Kabuli Veggie Pulao
Kabuli veggie pulao is an aromatic rice dish made by cooking basmati rice with mix veggies and herbs
Kabuli Plain Pulao
One of our favorites is kabuli pulao or simple afghani pulao. This pulao is a traditional afghan dish and no celebration is complete without it
Kabuli Chicken Boneless Pulao
Kabuli chicken boneless pulao is a delicious recipe having boneless chicken. It is a traditional dish from the Kabul region of Afghanistan
Kabuli Beef Pulao
Kabuli beef pulao is a casserole of tender beef curry and fragrant saffron rice. This tasty pulao is made with beef meat and precooked rice
Kabuli Lamb Pulao
Kabuli lamb pulao is a casserole of tender lamb curry and fragrant saffron rice. This tasty pulao is made with lamb meat and precooked rice
Kabuli Goat Pulao
Fragrant long-grained rice having goat meat that have been cooked in a mixture of spices. It's a one-dish meal that is delicious served with yogurt raita. This pulao recipe features goat meat
Kabuli Fish Pulao
Kabuli fish pulao is an aromatic rice dish made by cooking basmati rice featuring fish
Tandoori
Paneer Tikka
Made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes
Lamb Seekh Kabab
Beef seekh kabab is cooked with seasoned minced beef that is shaped onto skewers and barbecued
Bihari Kabab (Chicken)
Bihari kababs are made with chicken that is mixed with green chili, herbs, onions, spices and cooked inside a clay oven vertically
Bihari Kabab (Beef)
Bihari kababs are made with beef that is mixed with green chili, herbs, onions, spices and cooked inside a clay oven vertically
Chicken Seekh Kabab
Chicken seekh kabab are made from spiced minced chicken which is molded onto skewers and then grilled
Beef Seekh Kabab
Beef seekh kabab is cooked with seasoned minced beef that is shaped onto skewers and barbecued
Reshmi Kabab (Chicken) 2 Pieces
Chicken reshmi kabab is made with pieces of boneless chicken breast, marinated in a juicy mixture of curd, cream, cashew nuts and spices and grilled in oven
Peshawari Beef Chapli Kabab (Set of 2)
Chapli kebab or kabob is a pashtun style minced kebab, usually made from ground beef. Combine scrambled egg, beef, chopped tomato, onions, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper
Chicken Malai Boti (Tikka)
Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture
Lamb Boti
Chunks of lamb that are marinated in a spiced yogurt which add a lovely warming depth to the meat
Chicken Tandoori (Set of 2)
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven
Tandoori Fish
Tandoori fish is whole fish marinated in yogurt and spice lemon marinate which is then grilled to smoky and charred. The charred texture adds so much flavor into the fish. We use simple marination like chili powder, cumin, turmeric, chaat masala, tandoori
Chicken Boti
Chicken sliced in big dices, mixed with turmeric powder, red chili powder, cumin seeds powder along with the salt, black pepper and ginger garlic paste
Chicken Charsi Tikka
Diced meat is tossed into a wok with fresh tomatoes, green chilies, garlic, vegetable stock and animal fat. Salt is added in the karhai as well, which is cooked in the wok for about an hour, over charcoal
Beef Boti
Chunks of beef cooked in a clay oven. Marinated in a spiced yogurt
Chicken Wings (10 Pieces)
Boneless wings are essentially small pieces of skinless, boneless chicken breast that are coated in flour and spices, then fried or baked
Lahori Chargha with 4 Roghni Naan
It's made with whole chicken with skin removed and deep cuts added, marinated in some very aromatic spices. And then steamed plus fried to cook
Tandoori Family Platter
Lamb kebab, chicken kabab, beef kabab, chicken tandoori, chicken boti pulao, rice
Broast & Sajji
Lamb Sajji
Sajji is a dish originating from the Baluchistan province of Pakistan. It is prepared with lamb & marinated with spice and served with raita & naan. Traditional and authentic sajji consists of whole lamb
Whole Chicken Sajji
Sajji is a delicious combination of rice, chicken and a mixture of spices. Traditionally, sajji is considered done when it is at the 'rare' stage. Chicken sajji is served with rice that are pre-cooked
Mandi Lamb Leg
The traditional lamb mandi recipe is prepared by roasting mutton from a young lamb. Mandi is arabic fragrant rice with very tender meat. The most authentic way is to first cook meat with spices, then cook rice separately then serve together
Whole Chicken Broast with Rice
Chicken broast is a delicious combination of rice, chicken and a mixture of spices
Chicken Handi and Karahi
Chicken Handi
A mouth watering chicken handi with creamy gravy, cooked with traditional asian spices. Traditionally cooked in a clay pot (handi)
Chicken Boneless Handi
Delicious boneless chicken dish cooked with Asian spices and creamy gravy. Prepared traditionally in clay pots (handis)
Chicken Makhni
Butter chicken or chicken makhni is a dish of chicken in a spiced tomato, butter and cream sauce
Chicken Karahi
This chicken karahi is seasoned with traditional Asian flavor and served with creamy gravy. Cooked in a clay pot (handi) traditionally
Chicken Boneless Karahi
A wok based dish where the tomatoes and chicken are cooked at a fairly high heat and then simmered till doneness. It is not a gravy based dish but rather a more dry one
Chicken Boneless Paneer Handi
A mouth watering boneless chicken dish with creamy gravy, cooked with traditional Asian spices and paneer(cheese). Traditionally cooked in clay pot (handi)
Chicken Jalfrezi
A hot curry with green chilies, peppers, onion and tomatoes
Chicken Boneless Daal
This delicious dish is made with tender chicken and lentils, and is tempered with aromatic spices
Chicken Boneless Gobi Gosht
A classic cauliflower and boneless chicken meat curry popular across the subcontinent for its rich hearty taste and texture
Chicken Boneless Achari
Chicken achari handi with boneless chicken is a tasty dish. This dish is cooked in the same ways as normal chicken handi cooked by addition of achar flavor
Chicken Tikka Masala
Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry. The curry is usually creamy and orange-colored
Chicken Ginger
A chicken in a tomato yogurt sauce topped with loads of ginger, chilies and cilantro
Chicken Shahi Korma
Combination of chicken, paneer, cashews, golden raisins, and a creamy spicy sauce is gosh darn tasty
Chicken Boneless Palak
Palak chicken is tender pieces of boneless chicken breast and spinach leaves simmered in an onion tomato gravy made creamy with cashews
Chicken Anda Kofta
This dish may sound complicated, but it is actually fairly simple to make. Koftas are basically meatballs, served as is or on skewers-but this recipe takes it to the next level. Hard-boiled eggs are encased in a meatball-type mixture of chicken and seasoni
Mutton
Lamb Handi
Goat Handi
Goat Karahi
Lamb Karahi
Lamb Boneless Handi
Lamb Boneless Karahi
Lamb & goat karahi/handi is a pakistani style lamb/goat curry made with diced lamb/goat meat pieces in a rich and spicy tomato-based gravy, with lots of fresh ginger and coriander on top. It is best serve with naan
Lamb Boneless Paneer Handi
The dish is traditionally cooked in a handi or an earthen pot. The handi usually consists of meat without bones of lamb and slow cooking brings out the best possible flavors with paneer added to it
Mutton Tikka Masala
Mutton tikka masala has succulent pieces of meat that come with a moderate to strong flavor. These juicy pieces of meat come trimmed with fat and will add a buttery flavor and silky texture to curry
Mutton Achari Gosht
A wok based dish where the tomatoes and mutton are cooked at a fairly high heat and then simmered till doneness. It is not a gravy based dish but rather a more dry one. It gives achari flavor
Lamb Jalfrezi
Lamb jalfrezi is a delicious and easy to make recipe prepared with green chilies, yogurt, pepper, coriander, garlic and ginger to give you the ultimate taste and aroma
Chinoti Kunna Gosht Handi
The name kunna is derived from the round clay utensil. This kunna or matka is buried under ashes to slow simmer the meat. The meat comes out very tender and infused with the aroma of spices
Lamb Ginger
These dishes are traditionally cooked in a handi or an earthen pot. The lamb ginger usually consist of lamb meat with bones the lamb and slow cooking brings out the best possible flavors
Mutton Palak Gosht
Curry of spinach cooked on slow heat with mughlai spices
Gobi Gosht
Cauliflower cooked with mutton and topped with cilantro
Mutton Daal Handi
Cooked with mutton and a mix of traditional spices
Beef
Beef Boneless Handi
The dish is traditionally cooked in a handi or an earthen pot for long hours. The beef boneless handi usually consists of meat without bones
Beef Boneless Paneer Handi
A beef boneless handi consists of meat without bones and cheese (paneer)
Beef Jalfrezi
Jalfrezi is a type of curry which involves frying marinated pieces of meat or vegetables in oil and spices to produce a dry, thick sauce. As the dish includes green chilies, a jalfrezi can range in heat from a medium dish to a very hot one
Beef Palak Handi
Beef palak handi is tender pieces of boneless beef and spinach leaves simmered in an onion-tomato creamy gravy
Beef Gobi Gosht (Cauliflower)
Gobi gosht is a tender spiced beef mixed with cauliflower florests topped with this beautiful ginger blend and a squeeze of lemon
Beef Boneless Karahi
Handi or an earthen pot is traditionally used to cook the dish. Meat without bones usually makes up the beef boneless handi. It is usually drier than other handi dishes
Beef Ginger
Thinly sliced beef, fried until crispy, and coated in a garlic and ginger sauce
Beef Makhani
Beef makhani is delicious & tasty dish. It has rich flavor of butter. It's a pakistani dish cooked in butter including ingredients: boneless cube shaped beef, tomatoes, onion, lemon juice, ginger, garlic paste
Beef Tikka Masala
Tikka masala is an easy comfort food recipe in a rich and creamy, deeply spiced curry sauce. Serve it over rice for a soul-warming and hearty dinner
Beef Daal Gosht
Beef daal gosht is the most delicious traditional curry that is serve with any kind of rice. It is a perfect combination of cooked lentils and a beef curry
Seafood
Fish Handi
A mouthwatering fish dish with creamy gravy, cooked with traditional lahori spices cooked in clay pot (handi)
Fish Karahi
Pakistani fish karahi is quick curry made with lightly fried pieces of fish stewed in a tomato base with lots of herbs and ginger
Fish Masala
Marinated in herbs and spices. Fried until golden brown
Prawn Karahi
Prawns sautéed with aromatic spices, cooked in the drooling curry made with tomatoes, spices and yogurt
Prawn Handi
Prawns cooked with creamy curry in a clay pot
Prawn Masala
Marinated in herbs and spices. Fried until golden brown
Vegan & Vegetarian Dishes
Mixed Vegetable Curry
Mixed vegetable curry is a combination of two or more different vegetables. If they are large vegetables, they are peeled if necessary and cut into bite-sized pieces
Bhindi Masala
Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with lady fingers or okra goes very well with rice or roti. Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan
Chana Masala
Chana masala, is a dish originating from Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana
Daal Mash Fry
Daal is a term originating in the Indian subcontinent for dried, split pulses that do not require soaking before cooking
Aloo Gobi
Aloo gobi is a classic vegetarian Indian dish translated to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice
Aloo Mater
This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy
Baingan Bharta
It is a vegetarian dish that is prepared by mincing eggplant that is grilled over charcoal or direct fire. This infuses the dish with a smoky flavor
Tomato Ghotala
Tomato ghotala is egg bhurji in which eggs are cooked with onions and tomatoes
Daal Chana
Chana daal is also known as bengal gram or split chickpeas. These lentils have a sweet and nutty taste
Anda Ghotala
Anda ghotala is egg bhurji in which eggs are cooked with onions and tomatoes
Matar Paneer
Matar paneer is a vegetarian North Indian dish and punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala
Aloo Palak
Aloo palak is an easy, healthy and tasty side dish made with Indian spinach, potatoes & spices. This mildly spiced aloo palak can be served with roti, rice, paratha and puri
Paneer Tikka Masala
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala
Daal Chawal
It consists of steamed rice and a cooked lentil soup called daal. It is a staple food in these countries
Palak Paneer
Consisting of paneer (a type of cottage cheese) in a thick paste made from spinach, called palak
Malai Kofta
Malai kofta is an Indian dish of potato paneer balls served with a flavorful, creamy and delicious curry. It is served with naan, roti and paratha
Kari Pakora
Kari pakora is a popular North Indian dish of onion fritters dunked in a spiced yogurt sauce
Daal Maghni
Creamy and buttery restaurant style daal maghni which is cooked with butter and cream, and simmered on low heat
Specialty Items
Chicken Nihari
A warming bowl of spicy chicken nihari can be really satisfying with hot naan, lemon wedges, ginger and herbs
Beef Nihari
Beef nihari is cooked with beef bone marrow. Bone marrow and bones are key to the flavor of nihari
Mutton Nihari
Mutton nihari is a stew consisting of slow-cooked meat, mainly shank meat of mutton along with bone marrow
Chicken Haleem
Chicken haleem is a nutrient-dense whole grain meal made with grains, lentils, and chicken. It's finest served with a variety of toppings and chat masala
Mutton Haleem
Haleem is a stew composed of meat, lentils and pounded wheat made into a thick paste
Paya
The soup base is created by sautéed onions and garlic, where a number of curry-based spices are then added to the meat and bones. The cooked dish is served with a garnish of fresh diced ginger and fresh long coriander leaves, along with fresh sliced lemon
Beef Haleem
Haleem is a traditional pakistani dish made with four lentils, cracked wheat, and meat. Beef haleem is deliciously served with crispy fried onions, Julian ginger, green chilies, lemon wedges and chaat masala
Shinwari Namkeen Gosht
Popular recipe originating from Peshawar, which is a city in Pakistan. Many spices are added in this dish aside from salt, black pepper and green chilies
Lunch Special
Veggie Platter
Mix vegetables lentil, chana masala, naan, rice
Tandoori Platter
2 piece chicken seekh kebab, naan, rice
Meat Platter
Mutton,chicken boneless handi, naan, rice
Sea-Food Platter
Fish hand, shrimp rice, naan
Wrap & Rolls
Veggie Roll
Veggie Paratha Roll
The healthy vegetable roll & paratha rolls recipe is a twist to the popular street food in Pakistan that are made from paneer, or aloo or eggs. These rolls are also known as the wrap or a Frankie is a delicious wrap that has just roasted vegetables that ar
Chicken Kabab Roll
Chicken Kabab Paratha Roll
Juicy morsels of spicy chicken are wrapped in paratha (pan-fried flatbread) that has been coated with egg
Lamb Kebab Roll
Lamb Kebab Paratha Roll
Lamb pieces are scented with coriander and cumin and chargrilled creating a lovely smoky flavor. The lamb is then placed in flatbreads with a fresh couscous salad, making this combo doubly delicious!
Beef Kabab Roll
Beef Kabab Paratha Roll
Beef kabab paratha roll is basically a kabab that is rolled in paratha bread after being assorted with beef, sauces like chutney and cheese
Egg Paratha Roll
Egg Kabab Paratha Roll
A delicious layered flaky flatbread with omelet
Chicken Tikka Roll
Chicken Tikka Paratha Roll
Chicken tikka roll or paratha roll is a delicious dish where chatpata masaledar chicken is cooked in fresh spice powder along with crunchy onions and capsicum
Chicken Kathi Roll
Chicken kathi roll recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavorful chicken filling
Lamb Kathi Roll
Lamb kathi roll is a North Indian cuisine that involves rolling lamb, onions, green chilies, and coriander leaves into parathas
Beef Kathi Roll
Beef cubes are first cooked in spices then curried beef is placed in a wrap along with onion, tomatoes and green chutney. Beef kathi rolls make a really nice casual dinner and are a fantastic wrap to take for lunch
Falafel Paratha Roll
A falafel roll can be filled with a variety of different fillings. We used hummus, shredded beets, carrots, and spinach in this paratha roll
Subs
Veggie Sub
Heartly subs are layered with creamy avocado, crisp fresh vegetables, provolone cheese and a zippy vinaigrette for a pair of seriously satisfying veggie sub. Peppers add a big blast of tangy flavor
Lamb Kabob Sub
Lamb Hoagie Sub
These lamb subs are classic a recipe made with Italian bread and filled with boneless lamb and varieties of fresh vegetables accompanied by tempting sauces
Filly Cheese Sub
A classic recipe, filly cheese sub is smothered in cheese in a crunchy Italian bread and filled with beef and vegetables served with tempting sauces
Chicken Kabob Sub
Chicken Hoagie Sub
Chicken Finger Sub
Chicken Tikka Sub
Chicken subs are a continental recipe made with Italian bread stuffed with chicken breast and varieties of fresh vegetables followed by tempting sauces
Beef Kabob Sub
Beef Hoagie Sub
A classic recipe, beef subs are made with Italian bread and filled with boneless beef and vegetables served with tempting sauces
Fried Chicken & Fish
3 Pieces Fried Chicken Combo
Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried or air fried
6 Pieces Chicken Nuggets
A chicken nugget is a chicken product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked
12 Pieces Chicken Nuggets
A chicken nugget is a chicken product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked
Fried Fish Filet Combo
A fish filet from the french word filet meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone
Chicken Finger Combo (3 Pieces)
Chicken fingers are chicken meat prepared from the pectoralis minor muscles of the chicken. These strips of white meat are located on either side of the breastbone, under the breast meat
Sweets
Gajar Ka Halwa (Carrot)
Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. It is a light nutritious dessert with less fat
Rice Pudding
Rice pudding is a dish made from rice mixed with water or milk other ingredients such as cinnamon, vanilla and raisins
Ras Malai (Set of 2)
Rasmalai is a popular bengali sweet delicacy made with Indian cottage cheese or chenna (paneer) discs. These discs are cooked in sugar syrup first to make them fluffy. Later served with chilled thickened milk. Rasmalai is garnished with chopped nuts
Rubree Kulfi
Rabri kulfi is pakistani ice-cream made of full-cream reduced milk with seasoning
Almond Kulfi
Almond kulfi is a rich and creamy kulfi or ice cream prepared with almonds, pistachios milk/cream, condensed milk
Suji Halwa (Cream of Wheat)
Suji ka halwa is a type of halwa made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey
Gulab Jamun (Set of 2)
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent and a type of mathai popular in Pakistan
Kulfa Falooda
Kulfa falooda is a rich and delicious summer dessert with kulfa and topped with falooda, sabja seeds, rose syrup and dry fruits. It is one of the popular summer desserts equally loved by all
Pista Kulfi
Pista kulfi ice cream that is flavored with saffron and cardamom
Mango Kulfi
Mango kulfi is the Indian version of mango ice cream made with milk, milk solids, nuts and flavored with cardamom
Coconut Kulfi
Coconut kulfi is a great take on the traditional kulfi. It's made with coconut milk, condensed milk, corn flour and almond powder
Drinks
Shakes
Milkshake is a sweet drink made by blending milk and flavorings or sweeteners into a thick, sweet, cold mixture
Lassi
Lassi is a blend of yogurt, water, spices and sometimes fruit. Namkeen lassi is similar to doogh, while sweet and mango lassi is like milkshake
Hot Tea
Pakistani Chai (Doodh Patti)
Delicious, warm, old-fashioned style chai (tea). With yummy spices, and authentic flavors, it's bound to be a hit with the whole family!
Tandoori Chai
What makes this tea different from the others is its quirky preparation style; wherein, an empty kulhad or clay pot is preheated in tandoor and then half cooked tea is poured in it. It eventually gets fully brewed. Tandoori chai is sure to please your tast
Lahori Nimbo Pani
Lime is known as nimbu in India and nimbu pani is a simple recipe made by mixing nimbu with a few spices and sugar to chilled water
Bottle Water
Pink Tea (Kashmiri Chai)
Pink chai or kashmiri chai is a pakistani hot beverage which is pink in color. It has a rich, creamy and sweet taste
Green Tea
Green tea is a type of tea that is made from camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas
Mint Margarita
Mint margarita is a food process, blend the water, sugar, salt, mint, lemon juice and ice cubes together, pulsing until the ice crushed
Juices
Soda
Pepsi
Diet Pepsi
Mountain Dew
Orange Soda
Ice Tea
Lemonade
Ginger Ail
Sierra Mist
Coke
Sprite
Kids Menu
3 Pieces Fried Chicken Combo*
Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried
Fried Fish Filet Combo*
A fish filet, from the french word filet meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone
French Fries*
French fries, or simply fries, chips, finger chips, or french-fried potatoes, are batonnet or allumette-cut deep-fried potatoes
Chicken Nuggets
Chicken nugget is a chicken product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked
Breakfast
Plain Paratha
Aloo Paratha (Potato)
Keema Paratha (Chicken)
Gobhi Paratha (Cauliflower)
Corn Paratha (Makai ki Roti)
Lahori Kulcha
Egg Paratha Roll
Halwa Purrie
Veggie Omelette
Tawa Keema (Chicken)
Sarsoan Ka Saag (Mustard Curry)
Murgh Cholay (Chicken with Chickpeas)
Lamb Paya
Nihari Beef
Nihari Chicken
Nihari Mutton
Burgers
French Fries
French fries are batonnet or allumette-cut deep-fried potatoes
Veggie Burger
Veggie Burger Combo with Fries
Veggie burgers may be made from ingredients like beans, especially soybeans and tofu, nuts, grains, seeds or fungi such as mushrooms or myco-protein
Veggie Double Decker Burger with Shake
Three sesame buns are piled on top of a double decker burger. The mind-blowing combination of double-layer veg patty and sizzling masala patty is mixed with three to four types of smokey and tangy mayonnaise and generously seasoned with crunchy vegetables
Lamb Burger
Lamb Burger Combo with Fries
Lamb Double Decker Burger with Shake
Lamb burgers are typically made of a flavor-packed mixture of ground meat, aromatics, spices, and fresh herbs
Beef Burger
Beef Burger Combo with Fries
Beef Double Decker Burger with Shake
Beef burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun
Chicken Tikka Burger
Chicken Tikka Burger Combo with Fries
Chicken tikka burger is a delicious fusion food combining the classic chicken tikka and the modern burger. A flavorful burger that is ideal as a lunch time or evening snack
Fish Burger
Fish Burger Combo with Fries
Double Decker Fish Burger with Shake
Fish is a batter-coated, fried patty in a bun, with a slice of lettuce and mayo and cheese
Chicken Burger
Chicken Burger Combo with Fries
Chicken Double Decker Burger with Shake
Chicken burger is a burger that typically consists of boneless, skinless chicken breast served between slices of bread, on a bun, or on a roll
Cheese Burger (Beef)
Cheese Burger Combo with Fries (Beef)
Cheese Double Decker Burger with Shake (Beef)
A cheeseburger is a hamburger topped with cheese. Traditionally, the slice of cheese is placed on top of the meat patty
Zinger Burger (Chicken)
Zinger Burger Combo with Fries (Chicken)
Double Decker Zinger Burger with Shake (Chicken)
Zinger is a batter-coated, fried patty in a bun, with a slice of lettuce and mayo and cheese
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Recent Reviews
Always great food, open late at night with real options. I love the option to sit inside sometimes or the drive thru they added if you need it to go. Fresh food at great prices! A classic!
February 2026
It was my first time but not my last. They have an extensive menu and I can't wait to try more of their meals. Very generous portions. Anees was a very patient waiter helping me decide on my meal.
December 2024
Clayhandi is the best! Our server Anees was very thoughtful and helpful with the menu. Everything I’ve had from here is super delicious. Will definitely be coming back!
Dietary restrictions: I am gluten free and there are a lot of options
Dietary restrictions: I am gluten free and there are a lot of options
December 2024
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