DITONDO

370 Seneca St, Buffalo
(716) 855-8838

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Recent Reviews

This was our 1st time here, and it won't be our last! We had the parmigiana fritters, steak, braised beef, panna cotta, and a chocolate mousse dessert. All were exceptionally delicious. Along with the espresso martini and the spritzer drink! Everyone was friendly.
We were out-of-towners in Buffalo this summer and ended up here on a whim, and wow, I'm glad we came. The fresh pasta with mushrooms was phenomenal, and my spouse enjoyed a fish dish with potatoes. The spot is genuinely relaxing to hang in for an hour and enjoy some top notch food. My only regret is we skipped dessert! Next time.
Next level experience. Lily was attentive, patient, and knowledgeable. Rita was friendly and shared her wine expertise. The food was nothing short of phenomenal - swordfish, haddock, branzino all amazingly well prepared, perfect flavors, texture and temp. The pasta frescas (especially the tagliatelle) were show stopping. Great wine selection, great cocktails, good desserts to top off the evening. Price point is high, but the food is elevated, refined and artistic. Well done, highly...

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