Family Thai Restaurant

863 Tonawanda St, Buffalo
(716) 783-9285

Recent Reviews Order Online

Customers' Favorites

Vegetable Samosas 3 pcs
Burmese Fried Noodles
Burmese Hot Milk Tea
Pork Spring Rolls
California Roll
Chicken Curry
Tom Yum Soup
Fried Wonton
Green Curry
Beef Curry

Menu

Burmese-Style Appetizers
Chicken Samosas (3 pcs)
Spiced chicken, potatoes, onions, green peas and served with house special sauce.

Thai-Style Appetizers
Fried Wontons (12 pcs)
Deep fried wontons with your choice of chicken or pork. Served with sweet chili sauce.
Fresh Rolls (4 pcs)
Wrap with rice paper. Avocado, cucumbers, lettuce, carrots, and your choice of protein. Served with sweet chili sauce.
Spring Rolls (3 pcs)
Carrots, taro, onions, glass noodles, and served with sweet chili sauce.
Tom Kha Gai Soup
Thai sour coconut soup served with chicken, mushrooms, lemongrass, galangal, lime leaf, cilantro, and coconut milk.
Wonton Soup
Pork wontons, white peppers, scallions, crispy garlic, and chicken broth.
Appetizers-Tom Yum Soup
Lemongrass soup with chicken, mushrooms, lemon leaf, galangal, and cilantro.

Burmese Soups
Coconut Noodle Soup
Ohne noe kyouk swal. Served with wheat noodles, chicken, coconut milk, onions, and yellow bean powder.
Rice Noodle Soup (Kyay oh)
Served with Chinese rice noodles, tofu, ground pork, choi san, egg, scallion, crispy garlic, and house special sauce on the side.
Fish Noodle Soup
Mote him khar. Served with rice vermicelli, fish meat, ginger, garlic, onions, lemongrass, chickpeas, black peppers, and cilantro.

Malaysian-Chinese Soups
Wonton Noodle Soup
Served with egg noodles, roasted pork, choi san, wonton, and scallion.
Fried Fish Noodle Soup
Fried tilapia, pickled mustard, tofu, tomatoes, evaporated milk, and cilantro. Served with spicy fish paste sauce.

Thai Soups
Tom Yum Soup
Lemongrass soup with mushrooms, tomatoes, onions, galangal, cilantro, and your choice of rice noodles or rice.
Thai Noodle Soup
Chicken broth with rice noodles, bean sprouts, Chinese flower cabbage, and fried garlic.
Flat Noodle Soup
Kway tha yo. Flat rice noodles filled with chicken broth, bean sprouts, Chinese flower cabbage, and fried garlic.
Lard Na Soup
Flat rice noodles covered in gravy, Chinese broccoli, carrot, and a scrambled egg.

Burmese-Style Salads
Burmese Pork Belly Salad
Served with cucumber, onion, cilantro, and fried garlic.
Tea Leaf Salad
Lat phat thoat. Crispy peas, peanuts, sesame seeds, garlic, oil, ground pickled tea leaf, cabbage, and tomato.
Crispy Tofu Salad
Tofu kyaw thoat. Crispy tofu, cabbage, shallots, onions, garlic oil, and cilantro.
Ginger Salad
Ginn thoat. Crispy peas, peanuts, sesame seeds, garlic, garlic oil, shredded pickled ginger, cabbage, and tomatoes.

Thai-Style Salads
Larb Salad
Served with scallions, cilantro, onions, and rice flour.
Som Tum Salad
Papaya salad served with shredded papaya, carrot, ground peanut, green bean, garlic, and tomato.
Yum Meat Salad
Served with onions, cilantro, scallions, tomatoes, rice flour, and lemongrass.
Yum Seafood Salad
Seafood salad served with onions, tomatoes, cilantro, and scallions.

Burmese Noodle Salads
Udon Noodle Salad
Nang gyi thoat. Udon noodles mixed with cabbage, shallots, garlic oil, sliced boiled egg, and cilantro.
Vermicelli Salad
Mont phat thoat. Vermicelli noodles mixed with cabbage, shallots, garlic oil, sliced boiled egg, and cilantro.
Burmese Noodle Salad
Khouk swal thoat. Egg noodles mixed with cabbage, shallots, crispy tofu, garlic oil, sliced boiled egg, and cilantro.
Burmese Rice Noodle Salad
Kyar zan thoat. Rice noodles mixed with cabbage, shallots, crispy tofu, garlic oil, sliced boiled egg, and cilantro.

Thai Noodle Salads
Yum Woon Sen Seafood Salad
Glass noodle salad served with onions, scallions, cilantro, tomatoes, and peanuts.
Thai Noodle Salad
Rice noodle salad served with choice of meat, Chinese flower cabbage, bean sprouts, peanuts, and cilantro.

Entrees Burmese-Style Curries
Potato Curry
Potato curry seasoned with garlic, onion, ginger, paprika, cilantro, and rice on the side.
Chicken Curry
Slow-cooked chicken with garlic, onions, ginger, masala, and paprika. Served with rice on the side.
Fish Curry
Fish curry seasoned with onion, garlic, ginger, tomato, paprika, cilantro, and rice on the side.
Beef Curry
Slow-cooked beef seasoned with garlic, onion, ginger, tomato, paprika, cilantro, and rice on the side.
Pork Curry
Slow-cooked pork seasoned with garlic, onion, ginger, masala, paprika, and rice on the side.
Egg Curry
Egg curry seasoned with garlic, onion, paprika, cilantro, and rice on the side.

Entrees Thai-Style Curries
Green Curry
Coconut milk, green beans, green peas, bell peppers, snow peas, basil, broccoli, and rice on the side.
Panang Curry
Coconut milk, green beans, bell peppers, basil, carrots, bamboo shoots, mushrooms, and rice on the side.
Red Curry
Coconut milk, bell peppers, carrots, bamboo shoots, mushrooms, and rice on the side.

Entrees Burmese Stir-Fried Noodles
Burmese Fried Vermicelli Noodle
Kyar zan kyaw. Stir-fried vermicelli served with broccoli, cabbage, carrots, choi san, and egg.
Burmese Fried Noodles
Khouk swal kyaw. Stir-fried wheat noodles served with green beans, cabbage, carrots, choi san, and egg.

Entrees Thai Stir-Fried Noodles
Pad Thai Noodle
Stir-fried rice noodles served with bean sprouts, peanuts, red bell peppers, egg, and scallions.
Pad See Ew Noodle
Stir-fried flat noodles served with bean sprouts, Chinese broccoli, American broccoli, and egg.
Pad Kee Mao Noodle
Stir-fried flat noodles served with basil, Chinese broccoli, American broccoli, bell peppers, mushrooms, tomatoes, and egg.
Pad Woon Sen Noodle
Stir-fried glass noodles served with red bell peppers, celery, carrots, Chinese cabbage, egg, and scallions.
Thai Fried Noodles
Stir-fried wheat noodles served with broccoli, carrots, celery, scallions, onions, red bell pepper, and egg.

Entrees Thai Stir-Fried
Pad Kad Pow
Holy basil stir fried with green beans, and red bell peppers. Served with rice and topped with a deep-fried egg.
Stir-Fried Vegetable
Mixed vegetables served with broccoli, bell peppers, choi san, onions, snow peas, green beans, mushrooms, carrots, and served with rice on the side.
Pad Prik Gaeng
Thai basil stir fried in panang curry paste. Served with green beans, red bell peppers, carrots, and tomatoes. Served with rice and topped with a deep-fried egg.
Cashew Nut
Served with onions, scallion, red bell pepper, carrot, mushroom, snow peas, and cashew nuts. Served with rice on the side.

Burmese Signature Cuisines
Burmese-Style Fried Pork Rib
Pork rib served with house special sauce on the side.
Rice Noodle Salad (Kyay oh cee chat)
Served with Chinese rice noodles, tofu, ground pork, choi san, egg, scallion, crispy garlic, and house special sauce on the side.
Mixed Vegetables
Hta min pounde. Mixed vegetables served with your choice of meat, green beans, cabbage, carrots, choi san, egg, white sauce, and white rice.
Kung Pao kyaw
Kung pao kyaw. Dish served with mixed vegetables, onions, dried chili, carrots, and white rice on the side.

Malaysian-Chinese Signature Cuisine
Wonton Noodle Salad
Wonton mee salad. Served with egg noodles, roasted pork, choi san, scallions, and a little bowl of wonton soup on the side.

Family Thai Signature Cuisine
Family Thai Butter Shrimp
Shrimp breaded with butter, egg, curry leaf, and serve with white rice.

Thai and Burmese-Style Fried Rice Signature Cuisine
Basil Fried Rice
Holy basil fried rice served with red bell peppers, onion, carrot, and egg.
Thai Fried Rice
Rice served with Chinese broccoli, tomato, scallion, onion, and egg.
Burmese Fried Rice
Rice served with chickpeas, onion, and egg.

Sushi Rolls
Spicy Roll
Choice of protein. Avocado and cucumber topped with sesame seeds and spicy mayonnaise sauce.
California Roll
Crab meat, avocado, cucumber, and sesame seeds.
Tempura Roll
Fried tempura shrimp, avocado, and cucumber topped with spicy sauce, crunchy flakes, and sesame seeds.
Crunchy Yummy Roll
Avocado and cucumber topped with special spicy sauce, eel sauce, and your choice of crunchy fried onion or crunchy flakes.
Philadelphia Roll
Crab meat, avocado, cream cheese, and sesame seeds.
Vegetable Roll
Avocado, Carrot, Cucumber, and Sesame Seed.
Rainbow Roll
Crab meat, avocado, and cucumber topped with a variety of tuna, salmon, shrimp, and avocado.
Caterpillar Roll
Grilled unagi and cucumber topped with avocado, sesame seeds, and eel sauce.

Sides
Side Rice

Hot Drinks
Burmese Tea
Thai Milk Tea
Green Tea
Jasmine Tea
Nescafe

Cold Drinks
Bubble Tea
Soda
Smoothie

Photos

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Recent Reviews

First time visiting; food was phenomenal! Easily the best Thai food we’ve had. We got the Pad Thai and Kung Pound Kyaw and it was delicious, great level of spice on both, very hot, fresh and quick. Friendly atmosphere and prices were also good. We will be back!!
July 2025
Absolutely incredible family-owned Burmese/Thai hidden GEM--that can be so easy to miss. Very simple decor. A husband/wife duo run this restaurant--they deserve an award.

The Fish Noodle soup is to die for--excellent portions, & fair price for the quality you are getting.

Not to mention the avocado smoothie was SO good. Fried rice was incredible as well--love how they incorporate chick peas into the dishes--very delicious. 5/5 you don't...
May 2025
Tried two different types of Burmese noodle soups, both are good. Friendly servers. Will like to come back to try other items.

Wheelchair accessibility: Wheelchair friendly but bathroom door cannot be completely opened so wheelchair would only be outside of the bathroom.
March 2025

More Reviews

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Family Thai Restaurant

863 Tonawanda St, Buffalo, NY 14207
(716) 783-9285