FAMILY THAI RESTAURANT

150 Babcock St, Buffalo
(716) 322-1102

Recent Reviews Order Online

Customers' Favorites

Crab Rangoon 12 Pieces
Som Tum Papaya Salad
Wonton Noodle Soup
Thai Milk Tea Ice
Tom Yum Soup
Chicken Curry
Green Curry
Spring Roll
Pad See EW
Pad Thai

Menu

Appetizers
Chicken Samosas (3 pcs)
Spiced chicken, potatoes, onions, green peas and served with house special sauce.
Vegetable Samosas (3 pcs)
Spiced potatoes, onions, green peas and served with house special sauce.

Thai-Style Appetizers
Fresh Rolls (4 pcs)
Wrap with rice paper. Avocado, cucumbers, lettuce, carrots, and your choice of protein. Served with sweet chili sauce.
Crab Rangoon
Deep fried fresh wonton wrapped with imitation crab, cream cheese, celery and scallion served with sweet chili sauce.
Chickein Wings(6 pcs)
Fried chicken wing served with house special sauce.
Fried Wontons (12 pcs)
Deep-fried wontons with your choice of chicken or pork. Served with sweet chili sauce.
Dumpling (8-pcs)
Choice of chicken, pork, or vegetable. Made with Asian vegetable served with ponzu sauce.
Spring Rolls (3 pcs)
Deep-fried wontons with Carrots, taro, onions, glass noodles, and your choice of chicken, pork, or vegetables served with sweet chili sauce.
Appetizers-Tom Yum Soup
Lemongrass soup with chicken, mushrooms, lemon leaf, galangal, and cilantro.
Appetizers-Wonton Soup
Pork wontons, white peppers, scallions, crispy garlic, and chicken broth.
Tom Kha Gai Soup
Thai sour coconut soup served with chicken, mushrooms, lemongrass, galangal, lime leaf, cilantro, and coconut milk.

Burmese Soups
Coconut Noodle Soup
Ohne now Kyouk Swal. Served with wheat noodles, chicken, coconut milk, onions, and yellow bean powder.
Rice Noodle Soup (Kyay oh)
Served with Chinese rice noodles, tofu, ground pork, Choi san, egg, scallion, crispy garlic, and house special sauce on the side.
Fish Noodle Soup
Mote him Khar. Served with rice vermicelli, fish meat, ginger, garlic, onions, lemongrass, chickpeas, black peppers, and cilantro.

Malaysian-Japanese Soups
Wonton Noodle Soup
Served with egg noodles, roasted pork, Choi san, wonton, and scallion.
Miso Ramen Soup
Miso Broth with ramen, duck, corn, carrot, bean sprouts, egg, seaweed, scallion

Thai Soups
Thai Noodle Soup
Chicken broth with rice noodles, bean sprouts, Chinese flower cabbage, and fried garlic.
Tom Yum Soup
Lemongrass soup with mushrooms, tomatoes, onions, galangal, cilantro, and your choice of rice noodles or rice.
Flat Noodle Soup
Kway the yo. Flat rice noodles filled with chicken broth, bean sprouts, Chinese flower cabbage, and fried garlic.

Burmese-Style Salads
Crispy Tofu Salad
Crispy Tofu, Cabbage, Shallot, Onion, Garlic Oil and Cilantro
Burmese Pork Belly Salad
Served with cucumber, onion, cilantro, and fried garlic.
Tea Leaf Salad
Lat phat throat. Crispy peas, peanuts, sesame seeds, garlic, oil, ground pickled tea leaf, cabbage, and tomato.
Ginger Salad
Ginn's throat. Crispy peas, peanuts, sesame seeds, garlic, garlic oil, shredded pickled ginger, cabbage, and tomatoes.

Thai-Style Salads
Som Tum Salad
Papaya salad served with shredded papaya, carrot, ground peanut, green bean, garlic, and tomato.
Yum Seafood Salad
Seafood salad served with onions, tomatoes, cilantro, and scallions.
Yum Meat Salad
Served with onions, cilantro, scallions, tomatoes, rice flour, and lemongrass.
Larb Salad
Served with scallions, cilantro, onions, and rice flour.

Burmese Noodle Salads
Burmese Rice Noodle Salad
Kyar Zan throat. Rice noodles mixed with cabbage, shallots, crispy tofu, garlic oil, sliced boiled egg, and cilantro.
Burmese Noodle Salad
Khouk Swal throat. Egg noodles mixed with cabbage, shallots, crispy tofu, garlic oil, sliced boiled egg, and cilantro.
Vermicelli Salad
Mont phat thoat. Vermicelli noodles mixed with cabbage, shallots, garlic oil, sliced boiled egg, and cilantro.

Thai Noodle Salads
Thai Noodle Salad
Rice noodle salad served with a choice of meat, Chinese flower cabbage, bean sprouts, peanuts, and cilantro.
Yum Woon Sen Seafood Salad
Glass noodle salad served with onions, scallions, cilantro, tomatoes, and peanuts.

Entrees Burmese-Style Curries
Chicken Curry
Slow-cooked chicken with garlic, onions, ginger, masala, and paprika. Served with rice on the side.
Beef Curry
Slow-cooked beef seasoned with garlic, onion, ginger, tomato, paprika, cilantro, and rice on the side.
Pork Curry
Slow-cooked pork seasoned with garlic, onion, ginger, masala, paprika, and rice on the side.
Fish Curry
Fish curry seasoned with onion, garlic, ginger, tomato, paprika, cilantro, and rice on the side.
Potato Curry
Potato curry seasoned with garlic, onion, ginger, paprika, cilantro, and rice on the side.
Egg Curry
Egg curry seasoned with garlic, onion, paprika, cilantro, and rice on the side.

Entrees Thai-Style Curries
Green Curry
Coconut milk, green beans, green peas, bell peppers, snow peas, basil, broccoli, and rice on the side.
Panang Curry
Coconut milk, green beans, bell peppers, basil, carrots, bamboo shoots, mushrooms, and rice on the side.
Red Curry
Coconut milk, bell peppers, carrots, bamboo shoots, mushrooms, and rice on the side.

Entrees Burmese Stir-Fried Noodles
Burmese Fried Noodles
Khouk Swal kyaw. Stir-fried wheat noodles served with green beans, cabbage, carrots, Choi san, and egg.
Burmese Fried Vermicelli Noodle
Kyar Zan kyaw. Stir-fried vermicelli served with broccoli, cabbage, carrots, Choi san, and egg.

Entrees Thai Stir-Fried Noodles
Pad Thai Noodle
Stir-fried rice noodles served with bean sprouts, peanuts, red bell peppers, egg, and scallions.
Pad Kee Mao Noodle
Stir-fried flat noodles served with basil, Chinese broccoli, American broccoli, bell peppers, mushrooms, tomatoes, and egg.
Pad Woon Sen Noodle
Stir-fried glass noodles served with red bell peppers, celery, carrots, Chinese cabbage, egg, and scallions.
Pad See Ew Noodle
Stir-fried flat noodles served with bean sprouts, Chinese broccoli, American broccoli, and egg.
Thai Fried Noodles
Stir-fried wheat noodles served with broccoli, carrots, celery, scallions, onions, red bell pepper, and egg.

Entrees Thai Stir-Fried
Pad Ka Pow
Holy basil stir-fried with green beans, and red bell peppers. Served with rice and topped with a deep-fried egg.
Stir-Fried Vegetable
Mixed vegetables served with broccoli, bell peppers, Choi san, onions, snow peas, green beans, mushrooms, and carrots, and served with rice on the side.
Cashew Nut
Served with onions, scallion, red bell pepper, carrot, mushroom, snow peas, and cashew nuts. Served with rice on the side.
Pad Prik Gaeng
Thai basil stir-fried in Panang curry paste. Served with green beans, red bell peppers, carrots, and tomatoes. Served with rice and topped with a deep-fried egg.

Burmese Signature Cuisines
Burmese-Style Fried Pork Rib
Pork rib served with house special sauce on the side.
Kung Pao kyaw
Kung pao kyaw. Dish served with mixed vegetables, onions, dried chili, carrots, and white rice on the side.
Mixed Vegetables
Hta min Pound. Mixed vegetables served with your choice of meat, green beans, cabbage, carrots, Choi san, egg, white sauce, and white rice.
Rice Noodle Salad (Kyay oh cee chat)
Served with Chinese rice noodles, tofu, ground pork, Choi san, egg, scallion, crispy garlic, and house special sauce on the side.

Malaysian-Chinese Signature Cuisine
Fried Fish Noodle Soup
Milky white broth with fried tilapia fish with ginger, pickled mustard greens, tomatoes and cilantro.
Wonton Noodle Salad
Wonton mee salad. Served with egg noodles, roasted pork, Choi san, scallions, and a little bowl of wonton soup on the side.

Family Thai Signature Cuisine
Family Thai Butter Shrimp
Shrimp breaded with butter, egg, and curry leaf, and serve with white rice.

Thai and Burmese-Style Fried Rice Signature Cuisine
Thai Fried Rice
Rice served with Chinese broccoli, tomato, scallion, onion, and egg.
Burmese Fried Rice
Rice served with chickpeas, onion, and egg.
Basil Fried Rice
Holy basil fried rice served with red bell peppers, onion, carrot, and egg.

Sushi Rolls
Spicy Roll
Choice of protein. Avocado and cucumber topped with sesame seeds and spicy mayonnaise sauce.
Sushi Volcano Roll
Crab, avocado, cream cheese topped with chopped verity of tuna, salmon, crab salad, spicy sauce, sushi sauce lightly seared with scallions and fish eggs
Tempura Rainbow Roll
Crispy Fried Shrimp, Asparagus topped with verity of Tuna, Salmon, Shrimp and crispy flake side of spicy sauce.
Poke Bowl (Sushi Salad)
Sushi Rice topped with lettuce, crab salad, carrot, avocado and choice of protein topped with spicy sauce, poke sauce, eel sauce, scallion and leamon.
Rainbow Roll
Crab meat, avocado, and cucumber are topped with a variety of tuna, salmon, shrimp, and avocado.
Vegetable Roll
Avocado, carrot, cucumber, and sesame seed.
Tempura Roll
Fried tempura shrimp, avocado, and cucumber topped with spicy sauce, crunchy flakes, and sesame seeds.
Philadelphia Roll
Crab meat, avocado, cream cheese, and sesame seeds.
California Roll
Crab meat, avocado, cucumber, and sesame seeds.
Crunchy Yummy Roll
Avocado and cucumber topped with special spicy sauce, eel sauce, and your choice of crunchy fried onion or crunchy flakes.

Sides
Side Rice

Hot Drinks
Thai Milk Tea
Green Tea
Milo
Jasmine Tea
Burmese Tea
Nescafe

Cold Drinks
Thai Milk Tea (Ice)
Fresh Brew Thai Tea with condensed milk and sugar.
Bubble Tea
Ice coffee
Coffee make with milk and sugar
Soda
Smoothie
Burmese Ice Tea
Burmese tea make with milk and sugar.

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Recent Reviews

A great hole in the wall, family run, Southeast Asian restaurant! They have Thai and Japanese staples like Thai curry, pad thai, fried rice, and sushi — but make sure you try their Burmese food!

This was my first time trying Burmese cuisine. The tea leaf salad was GREAT - and not at all what I expected! It’s not a “leafy green” salad like Western salads. It’s very savory, garlicky, and crunchy! The pickled tea leaf is a subtle note behind the big flavors...
August 2025
Amazing food and quick pick up, love that they had it ready waiting on a shelf steaming hot. Fresh ingredients and truly the best Thai food I’ve ever had, everything was so well made with careful attention. Big portions as well, can’t wait to come back.
July 2025
I love this place. Staff are genuine, personable, lovely. Very good value for money. An old Buffalo haunt wonderfully repurposed with community in its soul.

Update: reopen after some winter renovations. Still as friendly, considerate, and upbeat as ever.
April 2025

More Reviews

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FAMILY THAI RESTAURANT

150 Babcock St, Buffalo, NY 14210
(716) 322-1102