Best restaurant downtown! Perfect place for dinner anytime or before or after a show! Have been going here for years and it never disappoints! The starter salad has become a favorite of mine, and I love the goat cheese one as well! Their hummus and hot pepper dip appetizers are a must try! Our go to main dish is a 3 meat gnocchi and the four cheese hot honey pizza! The baklava is out of this world and the cast iron cookie with a cappuccino is the perfect ending to a meal here! The staff is always friendly and hardworking! Owners are also incredible, they always greet us with a smile and have created and amazing space to enjoy great food in a relaxed atmosphere! We have had several family parties here and there’s always plenty of food! Make sure you add this place to your must try list!
Atmosphere: 5
Food: 5
Service: 5
Jeff Clemo
So delicious! It was quiet when I visited, but usually is quite busy.
Atmosphere: 5
Food: 5
Service: 5
Frank Saccone
The lady and I went on a Saturday evening before a show at Shea's, which is literally across the street from this restaurant. It was about 7pm and I'm glad we made reservations. This place was bustling with life, but the wait without reservations would likely scare off most people. So just go online and make reservations and you'll be fine.Their menu isn't huge, but it doesn't need to be. Everything we had was really tasty. We started with the Hot Pepper Dip and we both loved it. Our only criticism was that it wasn't a huge portion, but just enough for two people. It was cheesy and spicy and fantastic.We each ordered a pizza for dinner. They are probably 10-12 inch pizzas. We had the Buffalo chicken and the Za'atar. The buff chix was cooked perfectly and had some decent heat from the Buffalo sauce. The blue cheese cumbles really sealed the deal for that pie. The Za'atar was our favorite though. A very unique pie that I've never seen anything like on a menu. It was different but very accessible if you're worried about eating sumac and sesame seeds on your pie.The only thing that kept this from being 5 stars all around was that the service was quite slow. It was very busy, and the staff was very pleasant and helpful, but we definitely sat there for a solid 10 minutes before anyone came over to talk to us. I don't need to be served immediately, but at least bring me a water and take a drink order whilst we wait. Regardless, I'll definitely be returning next time I'm going to Shea's or the Town Ballroom.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Hot Pepper Dip
Beth Morales
A group of girlfriends went there on a friday night. It was a great time, the food was delicious, and they were able to accommodate us. Food was promptly prepared and served. The server was nice. Perfect for couples and friends.
Atmosphere: 5
Food: 5
Service: 5
Edward Chao
Great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita
Frank Barone
Best pizza in town... All imported
Atmosphere: 5
Food: 5
Service: 5
Zack Schneider
Hearth + Press Pizzeria on Main Street in Buffalo is a gem for those who crave the authenticity of Mediterranean flavors fused seamlessly with local culinary traditions. The moment you step into this pizzeria, you're greeted by an ambiance that promises a unique dining experience, one that pays homage to the roots of traditional pizza making while embracing the essence of Buffalo.Their 1000 degree Stone Hearth pizza oven is not just an appliance; it's the heart of the restaurant, bringing life to their family's cherished dough recipe that has traveled through time and geography to land on your plate. Watching the Pizzaiolos at work is part of the magic—each pizza is crafted with a passion that's palpable in the atmosphere and, more importantly, in the taste.Let's talk about the popular Margherita Pizza. Priced at $18, it may seem like just another item on the menu, but it's a testament to Hearth + Press's dedication to quality. The simplicity of basil, fresh mozzarella, and extra virgin olive oil come together on a crust that's the perfect amalgamation of crispy and chewy—a balance often sought but rarely achieved.The starters don't shy away from excellence either. From the $16 Meatballs & Sauce to the Hot Pepper Dip at $15, the prices reflect not just the quality of the ingredients but the care put into each dish. The blend of cheeses, banana peppers, and sausage accompanying the crostini offers a symphony of flavors that's both comforting and invigorating.The salads, often a side thought in pizzerias, stand their ground with fresh, vibrant ingredients that justify their price points. For instance, the Goat Cheese Fruit Salad, with its blend of crumbled goat cheese, arugula, walnuts, and fruit for $16, is a dish that would be at home in any upscale dining establishment.But where Hearth + Press truly shines is in its variety and the versatility of its offerings. The pasta section is robust, with vegetarian, meatball, and sausage penne—all at $20, offering an enticing reason to veer off the beaten pizza path. The pesto walnut gnocchi for $20 is an inventive twist that elevates the humble dumpling to new heights.As for the pizzas, they range from the $14 basic Cheese Pizza to the more complex and sumptuous Steak Gnocchi Pizza at $30. Each pizza is an exploration of taste and texture, with options that cater to every palate—whether you prefer the meaty punch of the 3 Meat Pizza or the earthy nuances of the Funghi Pizza.Desserts like the $10 Cast Iron Cookie and the timeless Baklava at $6 provide a sweet closure to what is undoubtedly a feast. Even their lunch specials, like the variety of sandwiches priced from $10 to $15, offer a taste of Hearth + Press’s commitment to quality at a more casual pace.In conclusion, Hearth + Press Pizzeria is not just a restaurant; it's a culinary experience that cherishes its heritage while embracing its home in Buffalo. It's a must-visit for anyone who believes that pizza is more than just food—it's an art form.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Kafana Dessert Pizza and Cannoli Siciliani, Margherita Pizza, Meatball, Caprese Salad, White Pizza, Meatball Pizza, Prosciutto
Anthony Ghanem
Great food, great service, a must try! I especially loved the pizza and gnocchi!
Atmosphere: 5
Food: 5
Service: 5
Gabriella McKinley
The person who seats you at a table has on numerous occasions been very rude. He's usually wearing a Black cap and has a black beard. This person has tried to kick me and my friend out after saying the bar had reserved seats which turned out to be false. Then on another occasion, we had a reservation and a person with us who was elderly and could not sit at a high chair which was what he said was all that was available. We said that wouldn't work and he sat us begrudgingly at a low table and then curtly said that he would need the table soon. Eluding that we would need to hurry up and get out. There was no one waiting for that table... this person does not know how to service customers and appears to make the business look entirely unorganized and rude. Plus the food quality has gone down and was mid. There must be new management. The only saving grace was our kind waitress who seemed to be doing every table alone but was very helpful.
Atmosphere: 3
Food: 3
Service: 2
Emily Seyl
Literally stopped eating the terrible pizza to write this review. Tastes and feels like cardboard. There is no sauce. Like actually, no sauce at all. The toppings are cube-shaped (even the prosciutto??) and just fall off due to there being no sauce. I have never had pizza so bad.
Best tasting, soggiest pizza I've ever had. So soggy I had to knife and fork it out of the box. Still tasted pretty dang good though.
Peter Eric
I found a hair in my food .I would not recommend this place for that reason. And all the employees are underpaid and overworkedThey weren't the least bit attentive.The trash can in the bathroom was overflowing. Based on my experience, none of the reviews are accurate.
David Sertuoe
I found a hair in my food .I would not recommend this place for that reason. And all the employees are underpaid and overworkedThey weren't the least bit attentive.The trash can in the bathroom was overflowing. Based on my experience, none of the reviews are accurate.
Atmosphere: 1
Food: 1
Rachel Mitchell
Staff was friendly and quick to deliver food and drinks. Food is incredible! We had pizza here twice and my God the cheese alone on their stuff is so good.
Atmosphere: 5
Food: 5
Service: 5
Dan Mercuri
This pizza is just so good. It's hard to describe.Prices are good. Service is good. Get pizza before whatever show you are seeing.
Best restaurant downtown! Perfect place for dinner anytime or before or after a show! Have been going here for years and it never disappoints! The starter salad has become a favorite of mine, and I love the goat cheese one as well! Their hummus and hot pepper dip appetizers are a must try! Our go to main dish is a 3 meat gnocchi and the four cheese hot honey pizza! The baklava is out of this world and the cast iron cookie with a cappuccino is the perfect ending to a meal here! The staff is always friendly and hardworking! Owners are also incredible, they always greet us with a smile and have created and amazing space to enjoy great food in a relaxed atmosphere! We have had several family parties here and there’s always plenty of food! Make sure you add this place to your must try list!
Atmosphere: 5
Food: 5
Service: 5
So delicious! It was quiet when I visited, but usually is quite busy.
Atmosphere: 5
Food: 5
Service: 5
The lady and I went on a Saturday evening before a show at Shea's, which is literally across the street from this restaurant. It was about 7pm and I'm glad we made reservations. This place was bustling with life, but the wait without reservations would likely scare off most people. So just go online and make reservations and you'll be fine.Their menu isn't huge, but it doesn't need to be. Everything we had was really tasty. We started with the Hot Pepper Dip and we both loved it. Our only criticism was that it wasn't a huge portion, but just enough for two people. It was cheesy and spicy and fantastic.We each ordered a pizza for dinner. They are probably 10-12 inch pizzas. We had the Buffalo chicken and the Za'atar. The buff chix was cooked perfectly and had some decent heat from the Buffalo sauce. The blue cheese cumbles really sealed the deal for that pie. The Za'atar was our favorite though. A very unique pie that I've never seen anything like on a menu. It was different but very accessible if you're worried about eating sumac and sesame seeds on your pie.The only thing that kept this from being 5 stars all around was that the service was quite slow. It was very busy, and the staff was very pleasant and helpful, but we definitely sat there for a solid 10 minutes before anyone came over to talk to us. I don't need to be served immediately, but at least bring me a water and take a drink order whilst we wait. Regardless, I'll definitely be returning next time I'm going to Shea's or the Town Ballroom.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Hot Pepper Dip
A group of girlfriends went there on a friday night. It was a great time, the food was delicious, and they were able to accommodate us. Food was promptly prepared and served. The server was nice. Perfect for couples and friends.
Atmosphere: 5
Food: 5
Service: 5
Great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita
Best pizza in town... All imported
Atmosphere: 5
Food: 5
Service: 5
Hearth + Press Pizzeria on Main Street in Buffalo is a gem for those who crave the authenticity of Mediterranean flavors fused seamlessly with local culinary traditions. The moment you step into this pizzeria, you're greeted by an ambiance that promises a unique dining experience, one that pays homage to the roots of traditional pizza making while embracing the essence of Buffalo.Their 1000 degree Stone Hearth pizza oven is not just an appliance; it's the heart of the restaurant, bringing life to their family's cherished dough recipe that has traveled through time and geography to land on your plate. Watching the Pizzaiolos at work is part of the magic—each pizza is crafted with a passion that's palpable in the atmosphere and, more importantly, in the taste.Let's talk about the popular Margherita Pizza. Priced at $18, it may seem like just another item on the menu, but it's a testament to Hearth + Press's dedication to quality. The simplicity of basil, fresh mozzarella, and extra virgin olive oil come together on a crust that's the perfect amalgamation of crispy and chewy—a balance often sought but rarely achieved.The starters don't shy away from excellence either. From the $16 Meatballs & Sauce to the Hot Pepper Dip at $15, the prices reflect not just the quality of the ingredients but the care put into each dish. The blend of cheeses, banana peppers, and sausage accompanying the crostini offers a symphony of flavors that's both comforting and invigorating.The salads, often a side thought in pizzerias, stand their ground with fresh, vibrant ingredients that justify their price points. For instance, the Goat Cheese Fruit Salad, with its blend of crumbled goat cheese, arugula, walnuts, and fruit for $16, is a dish that would be at home in any upscale dining establishment.But where Hearth + Press truly shines is in its variety and the versatility of its offerings. The pasta section is robust, with vegetarian, meatball, and sausage penne—all at $20, offering an enticing reason to veer off the beaten pizza path. The pesto walnut gnocchi for $20 is an inventive twist that elevates the humble dumpling to new heights.As for the pizzas, they range from the $14 basic Cheese Pizza to the more complex and sumptuous Steak Gnocchi Pizza at $30. Each pizza is an exploration of taste and texture, with options that cater to every palate—whether you prefer the meaty punch of the 3 Meat Pizza or the earthy nuances of the Funghi Pizza.Desserts like the $10 Cast Iron Cookie and the timeless Baklava at $6 provide a sweet closure to what is undoubtedly a feast. Even their lunch specials, like the variety of sandwiches priced from $10 to $15, offer a taste of Hearth + Press’s commitment to quality at a more casual pace.In conclusion, Hearth + Press Pizzeria is not just a restaurant; it's a culinary experience that cherishes its heritage while embracing its home in Buffalo. It's a must-visit for anyone who believes that pizza is more than just food—it's an art form.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Kafana Dessert Pizza and Cannoli Siciliani, Margherita Pizza, Meatball, Caprese Salad, White Pizza, Meatball Pizza, Prosciutto
Great food, great service, a must try! I especially loved the pizza and gnocchi!
Atmosphere: 5
Food: 5
Service: 5
The person who seats you at a table has on numerous occasions been very rude. He's usually wearing a Black cap and has a black beard. This person has tried to kick me and my friend out after saying the bar had reserved seats which turned out to be false. Then on another occasion, we had a reservation and a person with us who was elderly and could not sit at a high chair which was what he said was all that was available. We said that wouldn't work and he sat us begrudgingly at a low table and then curtly said that he would need the table soon. Eluding that we would need to hurry up and get out. There was no one waiting for that table... this person does not know how to service customers and appears to make the business look entirely unorganized and rude. Plus the food quality has gone down and was mid. There must be new management. The only saving grace was our kind waitress who seemed to be doing every table alone but was very helpful.
Atmosphere: 3
Food: 3
Service: 2
Literally stopped eating the terrible pizza to write this review. Tastes and feels like cardboard. There is no sauce. Like actually, no sauce at all. The toppings are cube-shaped (even the prosciutto??) and just fall off due to there being no sauce. I have never had pizza so bad.
Food: 1
Restaurantji Recommends
Best tasting, soggiest pizza I've ever had. So soggy I had to knife and fork it out of the box. Still tasted pretty dang good though.
I found a hair in my food .I would not recommend this place for that reason. And all the employees are underpaid and overworkedThey weren't the least bit attentive.The trash can in the bathroom was overflowing. Based on my experience, none of the reviews are accurate.
I found a hair in my food .I would not recommend this place for that reason. And all the employees are underpaid and overworkedThey weren't the least bit attentive.The trash can in the bathroom was overflowing. Based on my experience, none of the reviews are accurate.
Atmosphere: 1
Food: 1
Staff was friendly and quick to deliver food and drinks. Food is incredible! We had pizza here twice and my God the cheese alone on their stuff is so good.
Atmosphere: 5
Food: 5
Service: 5
This pizza is just so good. It's hard to describe.Prices are good. Service is good. Get pizza before whatever show you are seeing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza