Wonderful experience. Lovely atmosphere, fantastic service and mouth watering dishes.
Aaron Schreiber
This restaurant is world class and not be missed! And the owner, Victor is a top notch host. I would give more stars if I could. Highly recommend!
Zaynab
The food was terrible. Not worth the money. You'll leave hungry. It's fake fancy. Dude served tomatoes on a plate with balsamic dressing. Not sure how this place is still in business.
Raelynn Moskal
After eating a 3 star Michelin restaurant in Paris just last week, I can say this tasting was 100% better than that! The prices are reasonable for the food being served and each dish was a delight and a larger serving than I'd expect for a tasting. We went on Wednesday when they were doing a vinyl night and also offered an à la carte menu which was perfect for me as I don't eat meat so I could choose the meatless options, only. The owner and other server were very friendly and hospitable and the chefs in the back obviously know what they're doing - every dish was cooked perfectly. We will definitely be back and hope everyone tries it out!
April Stuewe
Truly a wonderful meal!! The dishes were very imaginative and unique. Most importantly the food was DELICIOUS! The service was excellent and the owner was extremely sweet and personable. 10/10 dining experience! If you have a desire to try new interesting things I can't recommend this place enough.
Werner Ceusters
The only restaurant in Buffalo with a tasting menu worth that name. Since we discovered it just after the pandemic, we have been there close to a dozen times. It never disappointed!
S Schwaitzberg
we decided to go to this restaurant because we knew that the chef was a highly rated. James Beard award-winning connoisseur of food creation. having read the reviews, we understood that this would be an experience and that the check would reflect the totality of the food, the service, and the atmosphere. well yes, the food was pricey but really not that much more than going to a football game or dinner and a night out at a high-end concert venue. we were going for the experience as well The food was amazing. Victor was on duty and he spent a generous amount of time with our family answering our questions and demonstrating his love of the cuisine creation journey all the way down to the details of how the cilantro was procured and how the servingware was curated. this did not disappoint
james Milley
This place sucks I left hungry and annoyed after spend over $300 it’s insane
Atmosphere: 1
Food: 1
Service: 2
Roscoe Henderson
I enjoyed the conversation with the chef ?? explaining his creations and his inspiration
Atmosphere: 4
Food: 5
Service: 5
Marcus Dempster
Great food, great service, and intimate atmosphere. The Puebla inspired tasting menu had many phenomenal dishes with great wine pairings. Victor and all of the other employees were hospitable and knowledgeable. I really appreciated the thoughtful approach to the menu and the focus on unique Mexican ingredients. Easily one of the best meals I have had in Buffalo or frankly anywhere. The tres leches cake deserves a special mention, I cannot think of a better dessert I have ever had.
Food was amazing and service was great. Certainly will be going back. Unique tasting menu was delicious-portion sizes just right. Wine pairing was spot on.
Vegetarian options: Chef can modify to accommodate pescatarian or vegetarian
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Pairing
Andrew Carney
I had the most amazing meal at Las Puertas yesterday. 7 courses of food + cocktails that were made with love for their customers and a respect for the culture they work so hard to share with us.
Came with a friend who has a similar love for amazing food and we absolutely loved every bite. Sous vide turkey breast with an incredible mole'. Aguachile with surf clams. Huitlacoche in a Tart. Chapolines. Marrow. I am so in love with the place and the people. I need to go back soon. Thanks!!!!!
Patrick Cunagin
Fun and unique experience. Amazing service with detailed explanations of each dish. We were there for the Oaxacan menu. Would love to try the next one.
Atmosphere: 5
Food: 5
Service: 5
Aimee Fried-Hardy
Las Puertas is by far the best restaurant in the Buffalo area! They recently changed their tasting menu to highlight Oaxacan cuisine and it is incredibly unique and flavorful. First of all, the atmosphere is so inviting. The drink menu is extensive and unique as well. They even had mocktails. The mocktails and cocktails were excellent! They do a tasing menu for $100, which is a little steep for Buffalo BUT it is worth every penny! Each dish was extremely delicious and felt fresh and even healthy! There were a lot of flavors I had never experienced before! We have been to a Mexican Michelin star restaurant in Toronto and this was on par with that. They were also very good with a dairy intolerance (even though Tock said they don't accommodate no dairy, you can call and they can probably accommodate). I highly, HIGHLY recommend this place for a special evening out and am very happy Buffalo has a place like Las Puertas!
Wonderful experience. Lovely atmosphere, fantastic service and mouth watering dishes.
This restaurant is world class and not be missed! And the owner, Victor is a top notch host. I would give more stars if I could. Highly recommend!
The food was terrible. Not worth the money. You'll leave hungry. It's fake fancy. Dude served tomatoes on a plate with balsamic dressing. Not sure how this place is still in business.
After eating a 3 star Michelin restaurant in Paris just last week, I can say this tasting was 100% better than that! The prices are reasonable for the food being served and each dish was a delight and a larger serving than I'd expect for a tasting. We went on Wednesday when they were doing a vinyl night and also offered an à la carte menu which was perfect for me as I don't eat meat so I could choose the meatless options, only.
The owner and other server were very friendly and hospitable and the chefs in the back obviously know what they're doing - every dish was cooked perfectly. We will definitely be back and hope everyone tries it out!
Truly a wonderful meal!! The dishes were very imaginative and unique. Most importantly the food was DELICIOUS! The service was excellent and the owner was extremely sweet and personable. 10/10 dining experience! If you have a desire to try new interesting things I can't recommend this place enough.
The only restaurant in Buffalo with a tasting menu worth that name. Since we discovered it just after the pandemic, we have been there close to a dozen times. It never disappointed!
we decided to go to this restaurant because we knew that the chef was a highly rated. James Beard award-winning connoisseur of food creation. having read the reviews, we understood that this would be an experience and that the check would reflect the totality of the food, the service, and the atmosphere.
well yes, the food was pricey but really not that much more than going to a football game or dinner and a night out at a high-end concert venue. we were going for the experience as well
The food was amazing. Victor was on duty and he spent a generous amount of time with our family answering our questions and demonstrating his love of the cuisine creation journey all the way down to the details of how the cilantro was procured and how the servingware was curated. this did not disappoint
This place sucks I left hungry and annoyed after spend over $300 it’s insane
Atmosphere: 1
Food: 1
Service: 2
I enjoyed the conversation with the chef ?? explaining his creations and his inspiration
Atmosphere: 4
Food: 5
Service: 5
Great food, great service, and intimate atmosphere. The Puebla inspired tasting menu had many phenomenal dishes with great wine pairings. Victor and all of the other employees were hospitable and knowledgeable. I really appreciated the thoughtful approach to the menu and the focus on unique Mexican ingredients. Easily one of the best meals I have had in Buffalo or frankly anywhere. The tres leches cake deserves a special mention, I cannot think of a better dessert I have ever had.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This place is exceptional!!
Atmosphere: 5
Food: 5
Service: 5
Food was amazing and service was great. Certainly will be going back. Unique tasting menu was delicious-portion sizes just right. Wine pairing was spot on.
Vegetarian options: Chef can modify to accommodate pescatarian or vegetarian
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Pairing
I had the most amazing meal at Las Puertas yesterday. 7 courses of food + cocktails that were made with love for their customers and a respect for the culture they work so hard to share with us.
Came with a friend who has a similar love for amazing food and we absolutely loved every bite. Sous vide turkey breast with an incredible mole'. Aguachile with surf clams. Huitlacoche in a Tart. Chapolines. Marrow. I am so in love with the place and the people. I need to go back soon. Thanks!!!!!
Fun and unique experience. Amazing service with detailed explanations of each dish. We were there for the Oaxacan menu. Would love to try the next one.
Atmosphere: 5
Food: 5
Service: 5
Las Puertas is by far the best restaurant in the Buffalo area! They recently changed their tasting menu to highlight Oaxacan cuisine and it is incredibly unique and flavorful. First of all, the atmosphere is so inviting. The drink menu is extensive and unique as well. They even had mocktails. The mocktails and cocktails were excellent! They do a tasing menu for $100, which is a little steep for Buffalo BUT it is worth every penny! Each dish was extremely delicious and felt fresh and even healthy! There were a lot of flavors I had never experienced before! We have been to a Mexican Michelin star restaurant in Toronto and this was on par with that. They were also very good with a dairy intolerance (even though Tock said they don't accommodate no dairy, you can call and they can probably accommodate). I highly, HIGHLY recommend this place for a special evening out and am very happy Buffalo has a place like Las Puertas!
Atmosphere: 5
Food: 5
Service: 5
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