Very disappointed in the service today. Young lady refused to split our check up, We never had a problem with this previously here, she claims it's a new policy. Told her she lost a customer and her response was oh that's unfortunate. Unreal. Time to find a new Italian spot.
Atmosphere: 4
Food: 4
Service: 1
Mike Woods
Great food..Excellent value.
Atmosphere: 5
Food: 5
Service: 4
jordan slingerland
The bolognese with added meatballs was insanely good and the portions were huge. I overlooked this place in the past due to the outside appearance but step inside to a different world. Highly recommend and will be back soon. Maybe in a few weeks as I have had bolognese left overs 3 days in a row.
Atmosphere: 3
Food: 5
Service: 5
Alan Emke
I haven't been here in quite a while so wanted to give it a try. I thought the food was quite good although I did think the place was very expensive for lunch. Costs $4.80 for one of the very small bottles!
This place was really pleasant and the food was better than I had been aware of. Plenty of veggie and seafood options, surprisingly cool classy experience being seated at the bar since the place was full. The beans and greens were really good but I was not quite as impressed with the seafood diavolo. Sal’s pizza was way too heavy for me since I prefer a lighter thin crust. Service and atmosphere were quite pleasant. Looking forward to going back.
Dwight Moldenhauer
We've been going to Marcos for over 20 years and tonight was the last time. First and the worst reason is I ordered stuffed shells and they came with some cheep melted chesse on top. No real Italian restaurant would serve Stuffed shells with melted cheese on top and it was some sheep artificial excuse for mozzarella. The sauce was some thing rom a can , some caned sauce that is used in a school cafeteria. Marcos used to have a very tasty side salad, they have kept that in spirt but made it larger, and added Feta cheese to that. How many Italian restaurants add Feta cheese to the salad? I'm writing this review because I have terrible indigestion hours later and it was too painful to try to sleep. Once a very nice Italian restaurant that one of proprietors tryed to ruin about 10 years ago with an awful renovation distroying the ambiance but keeping a quality coming out of the kitchen, sadly now what comes out from the kitchen is even worse than the tacky bar and restaurant redo. Not be going back ...
Joseph Kramer
Updating my review after being here many times for dinner. Post-Covid they are only open for lunch on Thursdays but they've also fully remodeled the inside.
The food is fantastic and everything is homemade and fresh. Definitely recommend reservations as it books up fast for dinner. Highly recommend!
Hard to recommend specific dishes as everything is fantastic. The pasta fagioli is amazing. Probably my favorite thing on the menu is the Porchetta but it's huge!
i dislike leaving negative reviews so i will be brief. i won't be back. neither one of us liked our dish. i did not like the service/server. when i returned the $30 plate they offered a canoli as compensation. the server said, 'the dish is prepared correctly, it is not our fault that you do not like it'. i won't return. i won't recommend.
Great food except for the pizza.. It was not good. Had to throw most of it out.
john giglia
He seved is flies in our peppers and only offered us a drink ... haven't been back since
Atmosphere: 1
Food: 1
Service: 1
Wende Dickey
Marcos has the best Italian food! Great service and atmosphere. The owner/chef is friendly and attentive. I recommend it to anyone visiting the area. Close to the falls, too
Very disappointed in the service today. Young lady refused to split our check up, We never had a problem with this previously here, she claims it's a new policy. Told her she lost a customer and her response was oh that's unfortunate. Unreal. Time to find a new Italian spot.
Atmosphere: 4
Food: 4
Service: 1
Great food..Excellent value.
Atmosphere: 5
Food: 5
Service: 4
The bolognese with added meatballs was insanely good and the portions were huge. I overlooked this place in the past due to the outside appearance but step inside to a different world. Highly recommend and will be back soon. Maybe in a few weeks as I have had bolognese left overs 3 days in a row.
Atmosphere: 3
Food: 5
Service: 5
I haven't been here in quite a while so wanted to give it a try. I thought the food was quite good although I did think the place was very expensive for lunch. Costs $4.80 for one of the very small bottles!
Wonderful!!! The food, the service and atmosphere top notch 👌. From the stuffed peppers to our entrées cooked to perfection!Great restaurant 😋..we will
This place was really pleasant and the food was better than I had been aware of. Plenty of veggie and seafood options, surprisingly cool classy experience being seated at the bar since the place was full. The beans and greens were really good but I was not quite as impressed with the seafood diavolo. Sal’s pizza was way too heavy for me since I prefer a lighter thin crust. Service and atmosphere were quite pleasant. Looking forward to going back.
We've been going to Marcos for over 20 years and tonight was the last time. First and the worst reason is I ordered stuffed shells and they came with some cheep melted chesse on top. No real Italian restaurant would serve Stuffed shells with melted cheese on top and it was some sheep artificial excuse for mozzarella. The sauce was some thing rom a can , some caned sauce that is used in a school cafeteria. Marcos used to have a very tasty side salad, they have kept that in spirt but made it larger, and added Feta cheese to that. How many Italian restaurants add Feta cheese to the salad? I'm writing this review because I have terrible indigestion hours later and it was too painful to try to sleep. Once a very nice Italian restaurant that one of proprietors tryed to ruin about 10 years ago with an awful renovation distroying the ambiance but keeping a quality coming out of the kitchen, sadly now what comes out from the kitchen is even worse than the tacky bar and restaurant redo. Not be going back ...
Updating my review after being here many times for dinner. Post-Covid they are only open for lunch on Thursdays but they've also fully remodeled the inside.
The food is fantastic and everything is homemade and fresh. Definitely recommend reservations as it books up fast for dinner. Highly recommend!
Hard to recommend specific dishes as everything is fantastic. The pasta fagioli is amazing. Probably my favorite thing on the menu is the Porchetta but it's huge!
Also - all of the bread is baked in house!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breaded Artichokes, Chicken Cutlets, Meatball
i dislike leaving negative reviews so i will be brief. i won't be back. neither one of us liked our dish. i did not like the service/server. when i returned the $30 plate they offered a canoli as compensation. the server said, 'the dish is prepared correctly, it is not our fault that you do not like it'. i won't return. i won't recommend.
Atmosphere: 2
Food: 2
Service: 3
Everything about this place is excellent
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great food except for the pizza.. It was not good. Had to throw most of it out.
He seved is flies in our peppers and only offered us a drink ... haven't been back since
Atmosphere: 1
Food: 1
Service: 1
Marcos has the best Italian food! Great service and atmosphere. The owner/chef is friendly and attentive. I recommend it to anyone visiting the area. Close to the falls, too
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Veal Marsala, Cannoli, Meatball
Excellent sauce!!!
Amazing food, and service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Diner Roll, Chicken Cutlets
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