I was so excited to find a French bakery/ pastry shop in Buffalo, and wanted to love it so bad, but I was soon disappointed. I got a box of pastries for a friend and tried their Tiramisu. I love Tiramisu and have had a lot of it in my life and make it myself, this was probably one of the worst I've had. It was more like cream soup with a little chocolate powder on top, it was all cream, melting away and no coffee flavor at all, and overpriced. I was tempted to try a Macaroon but I noticed flies sitting on them constantly as they were making them, which is I guess out of their control, but I had never seen such an uneven and unprofessional looking Macaroons, they were all different sizes and shapes. One of the beauties of professional pastry making is achieving even, clean, precise pastries. These looked like they were made by amateurs, which made me change my mind. I am still curious about their sandwiches though, hopefully that would be a better experience. This place has potential, just need to increase their quality.
Mai Tran
This location is closed
Kimberly LaMac
Finally made it to Pastry by Camille on Hertle after following on Facebook for months. We cannot wait to come back. Food was phenomenal- fresh, quality and authentic. Server was friendly and helpful, and Chef Camille was very welcoming. All around wonderful experience!
Catherine Reulbach
Always great food pleasant employees and a relaxing atmosphere
Kate Scarpena
Excellent food and fabulous service!!!! Truly the best crepes this side of the Atlantic. Authentic and creative- really blends some American favorites with classic and delicious French staples. Cannot wait to go again!!!
Andrew Baglini
A wonderful taste of France. Fantastic food, service, and atmosphere.
Dina Richardson
Wonderful atmosphere felt like I was not Out of the country. Food was excellent quiche was to die for best I've ever had!
Debra Mcclure
Prices were average for the menu. Feels similar to a restaurant in Philadelphia that I enjoyed visiting.
Sarah D.
Every time I have gone to the Hertel and Main Street locations I have thoroughly enjoyed my experience. Both the sweet and savory crepes are so delicious! The atmosphere at both places is so different, but both equally as enjoyable. The staff is phenomenal as well, the guy at the Main Street location, is so welcoming!
If "a picture speaks a thousand words" then add in music and the aroma of coffee & French crepes to get a million words!
Christine Kalinowski Schafer
Fabulous croissant and cappuccino and Gerard is the best.
Holly D.
Went to check out this place today with my friend. We ordered savory & sweet crepes. I got the sweet crepe, nutella and banana. My friend's was the Florentine dream crepe a savory one including mozzarella cheese & spinach with a creamy fra diavolo tomato sauce on top, which is just fancy for a tangy/spicy tomato sauce. She said it was phenomenal, I thought mine was yummy as well. Both were around ~$9. The savory crepes were made with buckwheat so I assume they cater to gluten-free vegan diets. There were macarons & Christmas cookies on display that looked delicious. There's plenty more on the menu that I missed but I knew I had wanted a crepe and a crepe only! One chef was working, he was at the cash register taking orders and making the food simultaneously, there was a little bit of a rush but he was moving quickly and stayed calm, cool, and collected. Our entire experience here was good and delicious they have some tables and stools for dining in.
Lynne M. Neveu
I've been here twice now and want this place to do very well. I love French desserts! The eclair was so very delicious. The first time I had a macaroon is was ok but the second time it was super good. All the baked goods look awesome.
Suçuarana Onca Aranha
Camille was very promising for such a young age and experience, and I can only applaude his endeavor. However abit disappointed about the quality/price ratio/quantities/ serving time/ customer service.The venue was very noisy for the last poetry event. The two rooms would have allowed separate entry and noise filtering. Their French pastry are not up to the price, and other competitors do offer much better croissants for instance. The menu is diverse but yet the quantity on t
I was so excited to find a French bakery/ pastry shop in Buffalo, and wanted to love it so bad, but I was soon disappointed. I got a box of pastries for a friend and tried their Tiramisu. I love Tiramisu and have had a lot of it in my life and make it myself, this was probably one of the worst I've had. It was more like cream soup with a little chocolate powder on top, it was all cream, melting away and no coffee flavor at all, and overpriced. I was tempted to try a Macaroon but I noticed flies sitting on them constantly as they were making them, which is I guess out of their control, but I had never seen such an uneven and unprofessional looking Macaroons, they were all different sizes and shapes. One of the beauties of professional pastry making is achieving even, clean, precise pastries. These looked like they were made by amateurs, which made me change my mind. I am still curious about their sandwiches though, hopefully that would be a better experience. This place has potential, just need to increase their quality.
This location is closed
Finally made it to Pastry by Camille on Hertle after following on Facebook for months. We cannot wait to come back. Food was phenomenal- fresh, quality and authentic. Server was friendly and helpful, and Chef Camille was very welcoming. All around wonderful experience!
Always great food pleasant employees and a relaxing atmosphere
Excellent food and fabulous service!!!! Truly the best crepes this side of the Atlantic. Authentic and creative- really blends some American favorites with classic and delicious French staples. Cannot wait to go again!!!
A wonderful taste of France. Fantastic food, service, and atmosphere.
Wonderful atmosphere felt like I was not Out of the country. Food was excellent quiche was to die for best I've ever had!
Prices were average for the menu. Feels similar to a restaurant in Philadelphia that I enjoyed visiting.
Every time I have gone to the Hertel and Main Street locations I have thoroughly enjoyed my experience. Both the sweet and savory crepes are so delicious! The atmosphere at both places is so different, but both equally as enjoyable. The staff is phenomenal as well, the guy at the Main Street location, is so welcoming!
Perfectly perfect. Everything was great
Restaurantji Recommends
If "a picture speaks a thousand words" then add in music and the aroma of coffee & French crepes to get a million words!
Fabulous croissant and cappuccino and Gerard is the best.
Went to check out this place today with my friend. We ordered savory & sweet crepes. I got the sweet crepe, nutella and banana. My friend's was the Florentine dream crepe a savory one including mozzarella cheese & spinach with a creamy fra diavolo tomato sauce on top, which is just fancy for a tangy/spicy tomato sauce. She said it was phenomenal, I thought mine was yummy as well. Both were around ~$9. The savory crepes were made with buckwheat so I assume they cater to gluten-free vegan diets. There were macarons & Christmas cookies on display that looked delicious. There's plenty more on the menu that I missed but I knew I had wanted a crepe and a crepe only! One chef was working, he was at the cash register taking orders and making the food simultaneously, there was a little bit of a rush but he was moving quickly and stayed calm, cool, and collected. Our entire experience here was good and delicious they have some tables and stools for dining in.
I've been here twice now and want this place to do very well. I love French desserts! The eclair was so very delicious. The first time I had a macaroon is was ok but the second time it was super good. All the baked goods look awesome.
Camille was very promising for such a young age and experience, and I can only applaude his endeavor. However abit disappointed about the quality/price ratio/quantities/ serving time/ customer service.The venue was very noisy for the last poetry event. The two rooms would have allowed separate entry and noise filtering. Their French pastry are not up to the price, and other competitors do offer much better croissants for instance. The menu is diverse but yet the quantity on t