Romeo & Juliet's Cafeé & Bakery

1292 Hertel Ave, Buffalo
(716) 873-5730

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Customers' Favorites

Italian Wedding Zuppa
Eggplant Parm Sandwich
Antipasto Italiano
Cake by the Slice
Chocolate Bomb
Bruschetta
Cannoli
Brie

Antipasti
Antipasto Italiano
Marinated artichokes and peppadew stuffed with goat cheese, cream cheese, eggplant, soppressata, prosciutto crudo, and assorted cheeses. Accompanied with roasted garlic and crostini.
PASTA E FAGIOLI
ITALIAN WEDDING ZUPPA
Insalata Caprese
Mozzarella cheese with tomato slices, lightly seasoned with extra virgin olive oil, accompanied with crostini.
Juliet's Peppers Piccanti
Italian hot peppers stuffed with cheese, red peppers, spinach, and breadcrumbs. Accompanied with crostini.
Brie
Baked brie topped with toasted almonds and stuffed with strawberries, accompanied with fruit and crostini.
Tuna Crostini
Albacore tuna, capers, sundried tomato, lemon, and olive oil topped with toasted almonds on crostini.
Bruschetta
Seasoned tomato and mozzarella cheese, baked on focaccia.
Bruschetta di Filippo
Marinated sweet peppers, eggplant, onion, sun dried tomatoes, basil, and shaved asiago on ciabatta.

Insalate
Caesar
Mixed greens, parmigiano cheese, croutons, and our own Caesar dressing, anchovies served on the side.
Insalati di Juliet
Mixed greens, artichoke, cucumber, sesame seeds, sunflower seeds, and shaved asiago tossed with sesame vinaigrette.
Mediterranea
Mixed greens, feta cheese, chi chi beans, grape tomato, and apples tossed with balsamic vinaigrette.
Spinaci
Fresh spinach, gorgonzola, mushrooms, avocado, and olives topped with crisp pancetta (Italian bacon), and tossed with raspberry vinaigrette.
Melanzane Caprese
Marinated eggplant, fresh mozzarella, fresh tomato, mixed greens, basil, oil and vinegar dressing on top of piadina.
Insalata Formaggio di Capra
Goat cheese and marinated mushrooms on a bed of greens topped with truffle oil vinagrette and croutons.
Insalata di Arancia
Mandarin oranges, walnuts, and raisins tossed with mixed greens and walnut dressing.

Panini
Monet Panini
Marinated artichokes, roasted red peppers, and portabello mushrooms with provolone on olive focaccia.
Rembrandt Panini
Fresh mozzarella, tomato, oil, and basil on ciabatta bread.
Picasso Panini
Prosciutto crudo, soppressata, capicolla, salami, and mozzarella.
Romeo and Giulietta Panini
Spinach, eggplant, tomato, and provolone.
Michelangelo Panini
Tuna fish, romano cheese, mayonnaise, and tomato on multigrain bread.
Alberti Panini
Thinly sliced turkey breast with provolone and tomato.
Raffaello Panini
Capicolla, mozzarella, tomato, and roasted portabello mushrooms.
Dante Panini
Seasoned Italian ham and fresh mozzarella covered with our fresh tomato sauce.
Cristo Panini
Roast beef with tomato and provolone.

DEK Oven Style Pizza
Pizza Alle Verdure
Combination of eggplant, mushrooms, tomato, olives, mozzarella, and romano.
Pepperoni and Mozzarella Pizza
Winner of the Ultimate Pizza Showdown in 2010 - from Buffalo Spree
Margherita Pizza
Shredded mozzarella, fresh tomato sauce, and basil.
Pizza Bianca
Combination of garlic, fresh tomatoes, diced scallions, shredded mozzarella, and romano cheese.
Quattro Formaggi Pizza
Combination of shredded mozzarella, romano, gorgonzola, and cheddar cheese.
Tranvai
Pizza dough rolled with spinach and provolone then baked together.
Pizza San Vito
Marinated artichokes, kalamata olives, soppressata, mozzarella, romano cheese, and tomato sauce.
Pizza Portobello
Roasted portobellos covered with shredded mozzarella, gorgonzola, garlic, and basil.

Specials
Lasagna with Ragu
Layers of ground beef sauteed with red wine, Italian ricotta, and lasagne. Topped with mozzarella and baked al dente. Served with a side of sauteed green beans.
Baked Chicken Parmigiana
Pounded fresh chicken cutlets, breaded, and baked with our fresh homemade tomato sauce topped with mozzarella. Served with a side of pasta al dente.
Spinach cheese ravioli
Choice Marinara pesto cream sauce, Blush, Alfredo and Gorgonzola
Baked Eggplant Parmigiana
Eggplant sliced thin and dipped with bread crumbs and baked with mozzarella cheese and fresh homemade tomato sauce. Served with a side of pasta al dente.
Cheese ravioli
Choice sauce: Marinara, Alfredo, Pesto cream sauce, Blush and Gorgonzola cream sauce
Pasta and Meatballs
Pasta al dente topped with our fresh homemade tomato sauce. Served with hand rolled meatballs.
Lobster Ravioli
Choice sauce Marinara ,Alfredo, Pesto cream sauce and Gorgonzola cream sauce
Stuffed Red Pepper
Italian risotto cooked al dente with fresh ground mild Italian sausage mixed with mushrooms stuffed inside a large sweet red pepper, topped with our fresh homemade tomato sauce and baked. Served with a side of sauteed green beans.

Dessert
Chocolate Chip Cannoli
Sinful Chocolate Cake
Tiramisu
Bavarian Cream Puff
Carrot Cake
*Contains walnuts.
peanut butter chocolate cake
Traditional Cannoli
raspberry chocolate
Whole cake
Your choice of Carrot, Cassata, Rasberry, Triple Chocolate, Lemoncello, pean butter,

Beverages
Bottled Lemonade
20 oz.
Limonata
Lemon flavoed San Pellegrino

Photos

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Recent Reviews

Was very good but the paninis were amazing with a wide selection. The atmosphere and location is very ideal whether dining inside or on the patio. Also make sure you don’t leave without having a cannoli! I will definitely be back.
September 2024
We stopped by to grab some dessert. Everything looked so good that we decided to get a few different ones to try. The chocolate peanut butter cake is one of the best I've had. The lemoncello is light with an excellent flavor. The napoleon was perfect. I cant wait to go back and try some others
September 2024
It's a really great Italian bistro/bakery. The lunch special is an amazing deal, and the sandwiches, soup, and canolis were to die for.

Vegetarian options: They have several eggplant and mushroom options that are very good. There's cheese on most things, so vegan would be harder.
August 2024

More Reviews

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Romeo & Juliet's Cafeé & Bakery

1292 Hertel Ave, Buffalo, NY 14216
(716) 873-5730