Saigon Bangkok Restaurant
512 Niagara Falls Blvd, Buffalo
(716) 837-2115
Customers' Favorites
Saigon Bangkok Fried Rice
Pad See EW & Pad Thai
Crispy Spring Rolls
Vietnamese Pancake
Vegetable Tempura
Vegan Veggie Roll
Potato Curry
Chicken Satay
Papaya Salad
Yellow Curry
Picked for you
Beef with Vermicelli
Juicy beef. Served with vermicelli.
Shrimp with Vermicelli
Fresh shrimp and onion. Served with vermicelli.
Pad Thai Seafood
Traditional pad Thai with seafood.
Steamed Rice Dishes
Basil Fried Rice
Traditional basil fried rice. Served with steamed rice.
Saigon Bangkok Fried Rice
Traditional saigon Bangkok fried rice. Served with steamed rice.
Panang Curry
Traditional panang curry and seasoned with authentic spices. Served with steamed rice.
Pad Kapow (Hot Basil)
Traditional pad kapow and seasoned with authentic spices. Served with steamed rice.
Stir Fried Broccoli (Bong Cai)
Stir fried broccoli and seasoned with authentic spices. Served with steamed rice.
Red Curry
Traditional red curry and seasoned with authentic spices. Served with steamed rice.
Mango Curry
Traditional mango curry and seasoned with authentic spices. Served with steamed rice.
Yellow Curry
Traditional yellow curry and seasoned with authentic spices. Served with steamed rice.
Spicy Takrai
Traditional spicy takrai dish and seasoned with authentic spices. Served with steamed rice.
Green Curry
Traditional green curry with green pepper, zucchini, broccoli, onion, snow pea, and green peas. Served with steamed rice.
Stir Fried Ginger Scallion
Stir fried ginger and scallions. Seasoned with authentic spices. Served with steamed rice.
Stir Fried Mixed Vegetables (Xao Cai)
Stir fried mixed vegetables and seasoned with authentic spices. Served with steamed rice.
Cashew Nuts
Traditional cashew dish and seasoned with authentic spices. Served with steamed rice.
Tamarind
Traditional sweet and sour dish flavored with authentic spices. Served with steamed rice.
Stir Fried Lemon Grass (Xa Xao Ot)
Stir fried lemon grass dish and seasoned with authentic spices. Served with steamed rice.
Prik khing
Traditional prik khing dish and seasoned with authentic spices. Served with steamed rice.
Noodles Dish
Pad Thai
Traditional pad Thai noodle dish.
Pad Thai Seafood
Traditional pad Thai with seafood.
Stir Fried Rice Noodles
Traditional stir fried rice noodles.
Shrimp with Vermicelli
Fresh shrimp and onion. Served with vermicelli.
Beef with Vermicelli
Juicy beef. Served with vermicelli.
Chicken with Vermicelli
Juicy chicken. Served with vermicelli.
Pork with Vermicelli
Juicy pork. Served with vermicelli.
Vegetable and Tofu Pad Thai
Traditional pad Thai with vegetables and tofu.
Vegetables and Tofu Vermicelli
Fresh vegetables and tofu. Served with vermicelli.
Spring Roll with Vermicelli
Traditional spring roll. Served with vermicelli.
Vegan Dishes
Vegan Stir Fried Rice Noodles
Traditional vegan stir fried rice noodles curry and seasoned with authentic spices. Served with steamed rice or noodles.
Vegan Panang Curry
Traditional vegan panang curry and seasoned with authentic spices. Served with steamed rice or noodles.
Vegan Potato Curry
Traditional vegan potato and seasoned with authentic spices. Served with steamed rice or noodles.
Vegan Green Curry
Traditional vegan green curry and seasoned with authentic spices. Served with steamed rice or noodles.
Thai Garden
Traditional Thai garden dish and seasoned with authentic spices. Served with steamed rice or noodles.
Vegan Mango Curry
Traditional vegan mango curry and seasoned with authentic spices. Served with steamed rice or noodles.
Vegan Spring Roll Vermicelli
Traditional vegan vermicelli. Served with a spring roll. Served with steamed rice or noodles.
Vegan Tofu Curry
Traditional vegan tofu curry and seasoned with authentic spices. Served with steamed rice or noodles.
Vegan Rainbow
Traditional vegan rainbow dish and seasoned with authentic spices. Served with steamed rice or noodles.
Vegan Vermicelli
Traditional vegan vermicelli curry and seasoned with authentic spices. Served with steamed rice or noodles.
Vegan Yellow Curry
Traditional vegan yellow curry and seasoned with authentic spices. Served with steamed rice or noodles.
Picked for you
Pad Thai Noodle
Stir-fried rice noodles with chicken or pork, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices.
Pad See-Eew Noodle
Stir-fried flat wide noodles with mixed vegetables in a light soy sauce, garnished with green scallions. Traditional Thai noodle dish, seasoned with authentic spices.
Saigon Bangkok Fried Rice
White or brown rice stir fried with egg, onions, peas and carrots, then topped with fried shallots. Traditional Thai fried dish, seasoned with authentic spices.
Green Curry
Green curry in coconut milk with green peas, green peppers, snow peas, onions, zucchini and basil leaves. Traditional Thai curry dish, seasoned with authentic spices.
Pad Kee Mao
Drunken noodles. Wide rice noodles stir fried with egg, carrots, Chinese broccoli, tomatoes, broccoli, onions, bell peppers, chilli and basil leaves.
Appetizers
Spring Roll
2 pieces. Shredded onions, carrots and taro with ground chicken and pork, wrapped in rice papers, deep fried until golden brown and served with house chili-garlic sauce.
Summer Roll
2 pieces. Shredded lettuce, basil leaves, bean sprouts, cucumbers, shrimp and chicken, wrapped in steamed rice papers and served with house special hoisin sauce.
Vegetarian Roll
2 pieces. Stir-fried shredded vegetables with bean curd wrapped in steamed rice papers, served with house special hoisin sauce.
Vietnamese Pancake
Crispy Vietnamese pancake stuffed with shrimp, pork, onions, bean sprouts and scallions, served over a bed of lettuce with basil leaves and sweet garlic sauce.
Vegan Appetizers
Vegan Spring Roll
Shredded onions, carrots, glass noodles, taro and tofu wrapped in rice papers, deep fried until golden brown and served with house vegan chili-garlic sauce.
Vegan Summer Roll
Shredded lettuce, basil leaves, bean sprouts, cucumbers, noodles and tofu, wrapped in steamed rice papers and served with a house special vegan hoisin sauce.
Vegan Veggie Tempura
Assorted vegetables lightly battered and deep fried until crispy, served with vegan garlic sauce and crushed peanuts.
Vegan Veggie Roll
Stir-fried shredded vegetables with bean curd wrapped in steamed rice papers, served with house special vegan hoisin sauce.
Appetizers
Thai Roll
5 pieces. Crispy spring rolls with a touch of curry spice, onions, taro, ground chicken and pork, served with spicy white turnip sauce.
Chicken Satay
3 pieces. Marinated in Thai herbs, grilled and served with peanut sauce.
Shrimp Tempura
5 pieces. Freshly battered shrimp deep fried until golden brown, then served with cucumber sauce.
Vegetable Tempura
Assorted battered vegetables deep fried until crispy, then served with peanut garlic sauce.
Crispy Tofu
Crisp tofu served with Thai peanut curry sauce.
Steamed Rice Dishes
Saigon Bangkok Fried Rice
Traditional Saigon Bangkok fried rice. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
Basil Fried Rice
Traditional basil fried rice. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
Panang Curry
Traditional panang curry, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
Pad Kapow
Hot basil. Traditional pad kapow, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
Green Curry
Traditional green curry with green pepper, zucchini, broccoli, onion, snow pea and green peas. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
Red Curry
Traditional red curry, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
Mango Curry
Traditional mango curry, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
Stir Fried Mixed Vegetables
Xao cai. Stir fried mixed vegetables, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
Stir Fried Broccoli
Bong cai. Stir fried broccoli, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
Tamarind
Traditional sweet and sour dish, flavoured with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
Yellow Curry
Traditional yellow curry, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
Cashew Nuts
Traditional cashew dish, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
Spicy Takrai
Traditional spicy takrai dish, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
Stir Fried Lemon Grass
Xa xao ot. Stir fried lemon grass dish, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
Prik Khing
Traditional prik khing dish, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
Stir Fried Ginger Scallion
Stir fried ginger and scallions, seasoned with authentic spices. Except noodle dishes and served with steamed rice and your choice of soup of the day, spring rolls or vegetable rolls.
Soups
Tom Khar Gai Soup
Sliced white meat chicken in coconut soup seasoned with lemon grass, galanga, lime leaves and lime juice, then garnished with chili and scallions. Traditional Thai soup, made fresh in-house.
Tom Yum Goong Soup
Fresh chicken or shrimp and mushrooms in hot and sour broth, garnished with scallions and Thai basil. Traditional Thai soup, made fresh in-house.
Vegetable Soup
Fresh assorted vegetables in a clear broth garnished with scallions. Traditional Thai soup, made fresh in-house.
Vegan Soups
Vegan Tom Yum Soup
Freshly mixed vegetables, fresh tofu, tamarind paste, lemon grass, galangal, chili, lime leaves and paprika, garnished with scallions and basil. Vegan broth is made daily with a variety of fresh vegetables.
Vegan Tom Khar Soup
Freshly mixed vegetables, fresh tofu, coconut milk, chili, lime, galangal and lemon grass, garnished with scallions and basil. Vegan broth is made daily with a variety of fresh vegetables.
Vegan Hot & Sour Soup
Freshly mixed vegetables, celery, tomatoes, fresh tofu, pineapple, chili, lemon grass and tamarind, garnished with scallions and basil.
Vegan Veggies Soup
Freshly mixed vegetables and fresh tofu in a clear vegan soup broth, garnished with scallions. Vegan broth is made daily with a variety of fresh vegetables.
Vegan Dishes
Vegan Stir Fried Rice Noodles
Traditional vegan stir-fried rice noodles, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
Vegan Panang Curry
Traditional vegan panang curry, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
Vegan Mango Curry
Traditional vegan mango curry, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
Vegan Green Curry
Traditional vegan green curry, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
Vegan Tofu Curry
Traditional vegan tofu curry, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
Vegan Potato Curry
Traditional vegan potato curry, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
Vegan Rainbow
Traditional vegan rainbow dish, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
Vegan Spring Roll Vermicelli
Traditional vegan vermicelli, served with a spring roll. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
Vegan Vermicelli
Traditional vegan vermicelli, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
Vegan Yellow Curry
Traditional vegan yellow curry, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
Thai Garden
Traditional thai garden dish, seasoned with authentic spices. Served with steamed rice or noodles and choice of soup of the day, spring rolls or vegetable rolls.
Soups
Wonton Soup
Fresh wonton wrapped with ground chicken and pork in clear broth with thin slices of chicken, garnished with cilantro and scallions. Delicious Vietnamese soups and made fresh in-house.
Pho Soup
Sliced beef with rice noodles in clear beef broth, served with bean sprouts, basil leaves, scallions, cilantro and hoisin sauce. Delicious Vietnamese soups and made fresh in-house.
Vietnamese Hot & Sour Soup
Fresh shrimp or chicken in hot and sour spicy broth, topped with red and green peppers, pineapple, celery, and tomatoes, then garnished with Vietnamese spicy herbs. Delicious Vietnamese soups and made fresh in-house.
Rice Noodle Soup
Hu tieu dac biet. Sliced chicken, pork, shrimp, squid, crab meat and fish balls, served with rice noodles in clear chicken broth and topped with scallions and cilantro. Delicious Vietnamese soups and made fresh in-house.
Egg Noodle Soup
Mi dac biet. Sliced chicken, pork, shrimp, squid, crab meat and fish balls, served with egg noodles in clear chicken broth topped with scallions and cilantro. Delicious Vietnamese soups and made fresh in-house.
Egg Noodles with Wonton Soup
Mi wonton. Fresh wonton wrapped with chicken, pork and crab meat in clear broth, served with egg noodles and garnished with crispy shallots, scallions and cilantro. Delicious Vietnamese soups and made fresh in-house.
Udon Noodle Soup
Banh canh. Udon noodles with fresh shrimp, chicken, pork, fish balls and crab meat in clear broth, garnished with crispy shallots, scallions and cilantro. Delicious Vietnamese soups and made fresh in-house.
Salads
Papaya Salad
Shredded, crisp green papaya mixed with onions, carrots, basil leaves and tossed in garlic dressing, then topped with roasted ground peanuts. Fresh and authentic Thai salad.
Yum Nua Salad
Charcoal-broiled strip steak sliced and mixed with shredded onions, tomatoes, cucumbers, scallions and basil leaves, tossed in spicy lime dressing. Fresh and authentic Thai salad.
Plar Goong Salad
Blushing fresh shrimp mixed with shredded onions, lemon grass, scallions and basil leaves, tossed in a spicy lime dressing. Fresh and authentic Thai salad.
Vegan Salad
Vegan Papaya Salad
Shredded fresh green papaya mixed with red onions, carrots, basil leaves and white carrots, tossed in vegan soy-garlic dressing.
Salads
Vietnamese Salad
Shredded chicken or shrimp mixed with onions, carrots, cabbage and mint leaves, tossed in Vietnamese garlic dressing. Fresh and delicious Vietnamese salads.
Noodles
Pad Thai Noodle
Stir-fried rice noodles with chicken or pork, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices.
Pad See-Eew Noodle
Stir-fried flat wide noodles with mixed vegetables in a light soy sauce, garnished with green scallions. Traditional Thai noodle dish, seasoned with authentic spices.
Pad Thai Beef Noodle
Stir-fried rice noodles with beef, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices.
Basil Udon Noodles
Stir-fried udon noodles with mixed vegetables in Thai sweet basil sauce, topped with scallions. Traditional Thai noodle dish, seasoned with authentic spices.
Pad Thai Shrimp Noodle
Stir-fried rice noodles with shrimp, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices.
Basil Pad Thai Noodle
Stir-fried rice noodles with chicken and mixed vegetables in Thai sweet-and-sour basil, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices.
Pad Thai Seafood Noodle
Stir-fried rice noodles with mixed seafood, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices.
Vegetable & Tofu Pad Thai Noodle
Stir-fried rice noodles with mixed vegetables, tofu, egg, peanuts, bean sprouts, scallions and Thai seasoning. Traditional Thai noodle dish, seasoned with authentic spices.
Vegan Stir Fried Noodles
Vegan Pad Thai
Stir-fried rice noodles, tofu, mixed vegetables, bean sprouts, green scallions, ground peanuts and garlic, served with a vegan pad Thai sauce. Made with authenticity.
Vegan Pad See-Eew
Flat wide noodles stir fried with assorted vegetables, tofu and bean sprouts, served in a sweet mushroom soy sauce. Flat wide noodles. Made with authenticity.
Vegan Hu Tieu Xao
Stir-fried rice noodles with tofu and shredded mixed vegetables, served with a vegan garlic sauce topped with roasted ground peanuts. Rice noodles. Made with authenticity.
Vegan Tofu Vermicelli
Stir-fried mixed vegetables, tofu, romaine lettuce, cucumbers, bean sprouts, basil leaves, pickle carrots and parsnips, served over thin rice noodles with vegan garlic sauce. Made with authenticity.
Vegan Spring Roll Vermicelli
Romaine lettuce, cucumbers, bean sprouts, basil leaves, pickle carrots, parsnips and vegan spring rolls, served over thin rice noodles with vegan garlic sauce. Made with authenticity.
Vegan Curry
Vegan Green Curry
Green curry paste chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric and cumin, coconut milk, tofu, basil and mixed vegetables. Seasoned with traditional spices.
Vegan Mango Curry
Yellow curry paste chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric and cumin, coconut milk, fresh mangoes, pineapple, tofu and mixed vegetables. Seasoned with traditional spices.
Vegan Yellow Curry
Yellow curry paste chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric and cumin, coconut milk, tofu, potatoes and mixed vegetables. Seasoned with traditional spices.
Vegan Red Curry
Red curry paste chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric and cumin, coconut milk, tofu and mixed vegetables. Seasoned with traditional spices.
Vegan Panang Curry
Panang curry paste chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric, cumin and bay leaves, coconut milk, tofu, basil and mixed vegetables. Seasoned with traditional spices.
Vegan Potato Curry
Yellow curry paste chilies, garlic, ginger, lemon grass, kaffir, galangal, turmeric and cumin, coconut milk, onions and potatoes. Seasoned with traditional spices.
Fried Rice
Saigon Bangkok Fried Rice
White or brown rice stir fried with egg, onions, peas and carrots, then topped with fried shallots. Traditional Thai fried dish, seasoned with authentic spices.
Basil Fried Rice
White or brown rice stir fried with egg, red onions, bell peppers and fresh basil leaves, then topped with fried shallots. Traditional Thai fried dish, seasoned with authentic spices.
Stir Fried Noodles
Stir Fried Rice Noodles
Hu tieu xao. Stir-fried rice noodles with shredded, mixed vegetables and egg in a garlic sauce, topped with roasted ground peanuts. Traditional Vietnamese stir-fried noodles, seasoned with authentic spices.
Egg Noodles
Mi xao kho. Egg noodles stir fried with assorted vegetables in light Vietnamese seasoning, then topped with cilantro and scallions. Traditional Vietnamese stir-fried noodles, seasoned with authentic spices.
Crispy Egg Noodles
Mi xao don. Stir-fried mixed vegetables in a light ginger sauce over a nest of crispy egg noodles. Traditional Vietnamese stir-fried noodles, seasoned with authentic spices.
Entrees
Vegan Cashew Nuts
Steamed or fried Tofu. Stir-fried cashew nuts, mushrooms, carrots, onions, baby corn, pineapple and scallions, served in a light brown vegan garlic sauce.
Vegan Ginger Scallion
Steamed or fried tofu. Stir-fried mushrooms, onions, red peppers, green peppers, celery and scallions, served in a vegan ginger-scallion sauce.
Vegan Broccoli
Steamed or fried tofu. Fresh broccoli, onions, baby corn and carrots, served in a light brown vegan garlic sauce.
Vegan Vegetables Rainbow
Assorted vegetables stir-fried in light brown vegan garlic sauce.
Curry
Panang Curry
Stir-fried bell peppers, onions, green peas and basil leaves in panang curry with coconut milk. Traditional Thai curry dish, seasoned with authentic spices.
Red Curry
Red curry in coconut milk with bamboo shoots, red peppers, onions, scallions and basil leaves. Traditional Thai curry dish, seasoned with authentic spices.
Green Curry
Green curry in coconut milk with green peas, green peppers, snow peas, onions, zucchini and basil leaves. Traditional Thai curry dish, seasoned with authentic spices.
Yellow Curry
Yellow curry in coconut milk with onions, baby corn, diced bamboo, potatoes and squash topped with peanuts. Traditional Thai curry dish, seasoned with authentic spices.
Mango Curry
Mangoes, pineapples, onions, baby corn, diced bamboo and squash in Thai yellow curry sauce. Traditional Thai curry dish, seasoned with authentic spices.
Vermicelli Bun
Vermicelli
Shredded lettuce, cucumbers, mint leaves and bean sprouts, garnished with roasted ground peanuts and served with chili-garlic sauce.
Entrees
Fresh Vegetables Stir Fried in A Brown Sauce
Fresh broccoli, onions, baby corn and carrots, stir fried in a brown sauce. Traditional Vietnamese entrees and seasoned with authentic spices.
Assorted Vegetables Stir Fried in a Light Brown Garlic Sauce
Xao cai. Assorted vegetables stir-fried in a light brown garlic sauce. Traditional Vietnamese entrees and seasoned with authentic spices.
Stir-Fried Vegetables in a Light Vietnamese Curry Sauce
Xao xa ot. Stir-fried bell peppers, onions, and lemon grass, served in a light Vietnamese curry sauce. Traditional Vietnamese entrees and seasoned with authentic spices.
Chef's Specials
Meat Stir-Fried with Thin Slices of Vegetables in a Peanut Curry Sauce
Xao lang. Chicken or beef stir fried with thin slices of onions, peppers, dried black mushrooms and scallions, served in a peanut curry sauce. Traditional Vietnamese entrees and seasoned with authentic spices.
Cube Steak
Cubed tenderloin steak marinated in house special seasonings is stir-fried with onions, then served over fresh lettuce, cucumbers and tomatoes. Traditional Vietnamese entrees and seasoned with authentic spices.
Vegetarian Corner
Crispy Eggplant
Japanese eggplant tempura served with velvety panang curry sauce. Traditional Thai vegetarian dishes.
Tofu Curry
Deep-fried tofu with red and green peppers, snow peas and zucchini, served in red curry sauce. Traditional Thai vegetarian dishes.
Eggplant Curry
Grilled eggplant, bamboo, onions, and basil leaves, served in green curry sauce Traditional Thai vegetarian dishes.
Potato Curry
Sauteed onions and potatoes in yellow curry sauce. Traditional Thai vegetarian dishes.
Thai Garden
Steamed mixed vegetables served with peanut sauce. Traditional Thai vegetarian dishes.
Spicy Rainbow
Assorted vegetables stir fried in sweet brown basil sauce. Traditional Thai vegetarian dishes.
Entrees
Pad Kapow
Stir-fried fresh mushrooms, onions and red and green peppers, served in sweet hot basil sauce.
Tamarind Basil
Stir-fried onions, peppers, basil, pineapple and scallions, served in sweet and spicy tamarind sauce.
Cashew Nuts
Stir-fried cashews, mushrooms, carrots, onions, baby corn, pineapple and scallions, served in light garlic sauce.
Ginger Scallions
Stir-fried fresh mushrooms, black dried mushrooms and red and green peppers, served in fresh ginger-scallion sauce.
Spicy Takrai
Stir-fried onions, peppers, roasted peanuts and eggplant, served with spicy lemon grass sauce.
Pad Prik Khing
Stir-fried fresh snow peas and red and green peppers in prik-khing basil sauce.
House Specialties
Dancing Seafood
New Zealand mussels, shrimp, squid, scallops and fish fillet, stir fried with lemon grass, lime leaves, onions, and red and green peppers in a house special chili-lemon grass sauce.
Tamarind Duck
Grilled duck breast topped with stir-fried onions, red and green peppers, pineapple, and fresh ginger, served in tamarind sauce.
Tamarind Catfish
Fried catfish fillet in sweet and sour tamarind sauce with shredded ginger, onions, pineapple chunks, peppers, scallions and basil leaves.
Lady Thai Prawn
Prawns served in a coconut curry sauce topped with scallions and Thai basil sauce.
Pad Thalay
New Zealand mussels, squid, shrimp and fish fillet, stir fried with red and green peppers, bamboo shoots, and basil leaves in a coconut red curry sauce.
Koong Pad Ped
Freshly battered shrimp, bamboo, onions, red peppers and basil leaves, served in red curry sauce with a touch of coconut milk.
Eggplant & Bamboo
Fresh shrimp, grilled eggplant, bamboo, onions and bell peppers, stir fried in garlic-basil sauce.
Daily Specials
Pad Kee Mao
Drunken noodles. Wide rice noodles stir fried with egg, carrots, Chinese broccoli, tomatoes, broccoli, onions, bell peppers, chilli and basil leaves.
Grilled Pork Vermicelli
Marinated and charcoal grilled pork served over vermicelli noodles with romaine hearts, cucumbers, bean sprouts, fresh basil, carrot pickle and garlic sauce, topped with roasted peanuts.
Grilled Pork Rice Plate
Marinated, charcoal-grilled pork served over rice with romaine heart lettuce, cucumbers, tomatoes, carrot pickle, and chilli-garlic sauce, topped with scallions.
Drinks
Soft Drinks
12 oz. Soft drink and served in a variety of flavours.
Thai Style Iced Tea with Milk
Traditional Thai-style iced tea, served with milk.
Vietnamese Iced Coffee
16 oz. Traditional Vietnamese iced coffee, made with sweetened condensed milk.
Thai Style Iced Tea
Traditional Thai-style iced tea.
Hot Tea
Classic hot tea.
Photos
+34 photos
+33 photos
Add a photo
Recent Reviews
I love this place. The staff is always nice. The food is fantastic and reasonably priced. I usually get the Panang Curry. The veggies are fresh, and the sauce is perfectly balanced. Recently, I tried the Vietnamese pancake, and it was fantastic. It's a crispy, thin, eggy pancake filled with thinly sliced, savory bamboo shoots and shrimp slices. It's very good and a huge portion for an appetizer.
June 2025
A very cute little place, great staff all around and the food is very fresh and delicious! We had the plum wine (delicious), the hot and sour soup and the thai role (delicious), the chicken pad thai (mouth watering delicious) and my friend had the (I think) the pad see-eew chicken (delicious). You will not be disappointed.
April 2025
Saigon Bangkok is my favorite restaurant in the Buffalo area; we have been going there for maybe 15 years. The staff is so nice and efficient. The lady that greets us remembers us and is so glad to see us.
The place is very clean and the food is absolutely delicious every single time!!
The food is fresh and prepared to perfection, in-house or takeout.
The place is very clean and the food is absolutely delicious every single time!!
The food is fresh and prepared to perfection, in-house or takeout.
April 2025
You May Also Like
546 Yakitori & Donburi - 546 Niagara Falls Blvd
![]()
Japanese, Chinese, Vegan, Vegetarian
Shawarma city - 679 Niagara Falls Blvd
![]()
Middle Eastern, Vegetarian
Aladdin's Eatery & Market - 773 Niagara Fls Blvd
![]()
Bakery, International Grocery, Middle Eastern, Grocery