Simply Pierogi - Polish Kitchen

4475 Transit Rd Suite 108, Buffalo
(716) 276-0614

Recent Reviews

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Cate K

Tried the "Babcia's Hugs" bowl- potato & cheese pierogi with mushrooms, caramelized onions, cheese, and sour cream. So filling and delicious ? Staff was very friendly too!

Jeannine k

My daughter and I definitely enjoyed this place.The traditional bowl was so good and my daughter loved her food as well. She couldn't stop talking about it and how goes it was.Pieroges are a family favorites and this place didn't disappoint.Staff was extremely friendly.100% recommend.

Laurie

Really fun. Choose your pierogi and toppings (like chipotle, etc.) Very tasty. Bought almond pastry from bakery. A little expensive but very almondy! Beautiful restaurant.

Tara Przybysz

A waste of money $40 for a falsely advertised pork chops. Covered in trashy applesauce and an unknown side substance that no one I was with could identify. I wanted the picture of the pork chop not what I had received. Very disappointed and still hungry.

Katherine Koelton

Usually love our take out but yesterday's dinner was disheartening. We ordered 2 BYO bowls - one with farmer's cheese (and pickled beets, pickled red onions) one with potato & onion (sautéed onions, mushrooms). When we went to eat, the pierogi in the bowls had been switched, and neither of us liked the other's flavor of pierogi nor the bowl it came in. We did our best to pick off all the extras, but the pickled items definitely left behind a flavor on the pierogi. Not one of our better dinner experiences. Ordering online is a convenient option and saves having to wait for it to be cooked, but when you have to sacrifice accuracy it more hassle than it's worth.

Jennifer Willis LaBelle

just a great place to go for some delicious pierogies

Shirley Hoeber Chojnacki

I have been here several times for lunch and dinner and have never had a bad meal.

Jazz De Nero

Truly bad ? The “potato” pancakes were bland, inedible and strangely had no trace of potato. Embarrassing to even call these overcooked dough balls “pierogis.” The salad looked ok until I realized more than half of it was rotten. I honestly feel slighted about spending $20 and receiving a half-rotten salad and soggy dough as an excuse for food. Am I being pranked??

Lisa Martin

Everything was bland. My French toast was mushy and stuck to the paper plate and pretty sure I got an upset stomach from the French toast. The gentleman offered to get me something else but honestly I was over everything. The pierogis tasted like they were the frozen kind from the store. The only saving graces were that the vegetarian schnitzel was well cooked, and the staff were great. The Mata pork tasted like just boiled pork with no seasoning. Everything just felt very under seasoned and not a great value for your money. It’s a great investment in the community and I understand a lot of people like it though so this may very well just be a subjective thing that I feel there are better places to eat in that area.

Meghan Sauer

This was one of those eating experiences where, upon tasting my first bite, my eyes popped open and my jaw dropped. It was SO GOOD!! And what's more is I got the vegetarian/vegan schnitzel, which was expertly cooked and breaded, tasting like the real thing.All this shock - at how good it was - came in addition to my shock at this place being located in the long-declining Eastern Hills Mall. Turns out there are so many gems there now, in place of what were big box stores. This restaurant, and the cafe and bakery, was such a treat and a great place for a casual, delicious lunch and a coffee while I squared off some afternoon work on my laptop.It's beautiful and bright inside, and does not even feel like you're in a shopping mall. Can't wait to come back for dinner at the bar!

K McKevett

The Pierogie Hoagie is excellent!

Lauren Renaldo

Lots of standing in love be and waiting for your food only to have it be cold and less than good when you finally sat down. Won't be going back.

Jason Thraves

Fantastic food and USP. Great experience and even though we came in fairly close to close the cooks were attentive, polite, and professional. Not only will be back soon but urging everyone else to do so as well.

Kristen Ann

It was the first time I’ve been there and it will not be the last. The food was amazing and the service was phenomenal!

Chris Pawenski

great food and very friendly service.

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