Tandoori Hut
3171 Main St, Buffalo
(716) 931-9343
Customers' Favorites
Chole Bhature and Paneer Tikka Masala with Different Breads
Special Tandoori Hut Platter
Garlic Naan Butter Chicken
Chicken Tikka Masala
Tandoori Chicken
Chicken Makhani
Chicken Biryani
Lamb Vindaloo
Chana Bhatura
Chicken Malai
Vegetarian Appetizers
Samosa
2 pieces. A fried pastry with a savory potato filling.
Aloo Tikka
2 pieces. Spiced potatoes. Vegan.
Samosa Chaat
Savory snack.
Aloo Tikki Chaat
Savory snack.
Papri Chaat
Savory snack.
Vegetarian Pakora
Fried fritter.
Paneer Pakora
Paneer Tikka
Spiced grilled cheese.
Paneer Chilli
Fried paneer with sauce.
Non-Vegetarian Appetizers
Chili Chicken
Crispy chicken with a chili sauce.
Chicken Pakora
Fried fritter.
Fish Pakora
Fried fritter.
Vegetarian Specialties
Chana Masala
Chickpeas cooked in sauces.
Dal Makhani
Yellow or black lentils seasoned with ginger, garlic, and spices.
Matar Paneer
Cheese and peas in a curry sauce.
Kofta Curry
Spinach, cauliflower, potatoes, and onion rounds prepared in yogurt sauce.
Saag Aloo
Curried spinach with potatoes.
Chana Saag
Curried spinach with chickpeas.
Chana Bhatura
Chickpeas are prepared with ginger, garlic, onion, and tomato with 2 pieces of deep-fried bread.
Paneer Shahi Korma
Cheese prepared in butter and cream sauce and garnished with cashews and raisins.
Saag Paneer
Cheese cooked with curried spinach.
Paneer Jalfraize
Cheese seasoned with onion, bell pepper, ginger, tomato, and lemon.
Khumb Bhaji
Mushroom cooked with green peppers and potatoes in a mild curry sauce.
Vegetable Curry
Vegetables sauteed in a sauce.
Vegetable Vindaloo
Vegetable in a tomato-based tangy hot sauce.
Malai Kofta
Minced vegetable balls cooked in a cream sauce and garnished with cashews and raisins.
Gobi Aloo
Cauliflower and potatoes sauteed in a mild ginger and spice sauce.
Yellow Dal
Leaves. Yellow lentils seasoned with onion, ginger, garlic, and spices.
Paneer Makhani
Cheese prepared in tomato, butter, and cream sauce. Garnished with cashews, and raisins.
Aloo Maithi
Fenugreek leaves cooked with potato, and spice.
Baingan Bartha
Mashed, baked eggplant seasoned with spices and sauteed with onions, and tomatoes.
Okra Bhaji
Okra cooked with onion, ginger, and spices.
Vegetable Makhani
Vegetables prepared in cream sauce and garnished with cashews and raisins.
Navaratan Shahi Korma
Vegetables are prepared in a tomato, butter, and cream sauce. Garnished with pecans and raisins.
Bhartha Saag
Eggplant with spinach cooked with sauce.
Bhartha Paneer
Eggplant cooked with cheese and sauce.
Spinach with Vegetables
Seasoned spinach with cauliflower, potatoes, carrots, peas, and broccoli.
Matar Mushroom Malai
Mushrooms and peas cooked with coconut cream, and herbs.
Paneer Tikka Masala
Mushrooms and peas cooked with coconut cream, and herbs.
Lamb Specialties
Lamb Curry
Lean lamb cubes cooked in a mild herb sauce.
Keema Mattar
Ground lamb cooked with green peas, ginger, and garlic.
Rogan Josh
Lean cubed lamb in a yogurt based sauce.
Lamb Vindaloo
Lamb is prepared in a spicy hot sauce.
Lamb Madrasi
Lamb cooked with tomatoes, onions, and ginger in spices.
Lamb Mushroom
Lean cubes of lamb prepared with garden mushrooms.
Lamb and Vegetables
Lamb stew seasoned with cut vegetables in a curry sauce.
Lamb Do Piaza
Lamb cooked with onions, lentils, and spices.
Lamb Jalfraize
Lamb seasoned with onions, bell pepper, ginger, tomato, and lemon.
Lamb Shahi Korma
Boneless lamb prepared with cheese and garnished with cashews, and raisins.
Lamb Tikka Masala
Boneless lamb prepared with tomatoes, ginger, onions, and bell peppers.
Lamb Palak
Boneless lamb prepared with curried spinach.
Lamb Makhani
Boneless lamb prepared in butter and cream sauce and garnished with cashews and raisins.
Chicken Specialties
Chicken Kashmiri
Boneless, skinless chicken breast sauteed with tomatoes, onions, and green peas in a mild curry sauce.
Chicken Vindaloo
Boneless, skinless chicken breast sauteed in a tomato hot sauce.
Chicken Madrasi
Boneless, skinless chicken breast cooked with tomato and onions in a hot sauce.
Chicken Mushroom
Boneless, skinless chicken breast prepared with garden mushrooms.
Chicken Tikka Masala
Boneless, skinless chicken breast prepared with tomatoes, ginger, onions, and bell peppers.
Chicken Palak
Boneless, skinless chicken breast cooked with seasoned spinach.
Chicken Josh
Boneless, skinless pieces of chicken breast cooked in a yogurt sauce.
Chicken Malai
Boneless, skinless chicken breast sauteed in coconut cream and spices.
Chicken Do Piaza
Boneless, skinless chicken breast cooked with onions, lentils, and spices.
Chicken Makhani
Boneless, skinless tandoori chicken breast prepared in tomato, butter, cream sauce, and garnished with cashews and raisins.
Chicken Shahi Korma
Boneless, skinless chicken breast prepared with cashews, raisins, cheese, and cream.
Chicken Muglai
Boneless, skinless chicken breast prepared with ginger and garlic in a sauce with cashew nuts.
Chicken Jalfraize
Boneless, skinless chicken breast seasoned with onion, bell pepper, ginger, tomato, and lemon.
Mango Chicken
Boneless, skinless breast prepared with ginger and garlic in a sauce with mango sauce.
Goat Specialties
Goat Curry
Goat cubes with bone cooked in mild herb sauce.
Goat Kadai
Goat cubes (bone) with onion, bell peppers, ginger, tomato, and Indian spices.
Goat Vindaloo
Goat cubes with potato prepared in spicy hot sauce and vinegar.
Goat Saag
Goat (bone) prepared with curried spinach.
Goat Rogan Josh
Lean cubed goat in a yogurt-based sauce.
Goat Biryani
A saffron rice dish prepared with goat meat with bones.
Rice Specialties
Vegetable Biryani
Rice is prepared with garden vegetables, peas, cashews, and raisins.
Chicken Biryani
A saffron rice dish is prepared with tender pieces of chicken, and green peas.
Beef Biryani
Rice with cubes of lean beef, broccoli, saffron, and garnished with cashews, and raisins.
Lamb Biryani
A Mughlai dish of rice, with cubes of tender lamb and broccoli with saffron. Garnished with cashews and raisins.
Shrimp Biryani
Rice prepared with shrimp and peas. Garnished with cashews and raisins.
House Special Biryani
Chicken, lamb, and shrimp.
Beef Specialities
Beef Curry
Cubes of lean beef cooked in our flavorful curry sauce.
Beef Madrasi
Beef cooked with fresh tomatoes, onions, and ginger fin flavorful spices.
Beef Josh
Lean cubed beef in a yogurt-based sauce.
Beef Mushroom
Lean cubes of beef prepared with garden-fresh mushrooms.
Beef and Vegetables
Beef stew seasoned with fresh cut vegetables in a curry flavored sauce.
Accompaniments
Papadam
Crisp lentil wafer. Vegetarian.
Mango Chutney
Sweet spicy mango relish.
Onion Chutney
Spiced savory condiment.
Mixed Salad
Pickled mangoes, limes, and assorted vegetables in a pungent, and spicy marinade.
Spicy Mixed Pickles
Plain yogurt.
Dahi
Yogurt.
Raita
Yogurt with cucumbers, and tomatoes.
Homemade Mixed Vegetable Pickles
Kids Mains
Kids Makhani Sauce with Rice
Kids French Fries
Cut potatoes fried and salted to perfection.
Delacacies from Our Oven
Tandoori Chicken
Roasted and marinated chicken.
Tandoori Fish
Chicken Seekh Kabab
Chicken Tikka
Salad with marinated and spiced chicken. Marinated and spiced chicken.
Tandoori Shrimp
Special Tandoori Hut Platter
Consists of tandoori chicken, chicken seekh kabab, and chicken tikka. All in 1.
Special Indian Breads
Garlic Naan
Tandoori baked white flour garlic bread.
Puri
2 pieces. Whole-wheat, deep-fried bread.
Tandoori Roti
Whole-wheat flour bread baked in clay oven.
Naan
Tandoori baked white flour bread.
Paratha
Multi-layered wheat bread cooked with butter.
Alu-Paratha
Multi-layered whole wheat bread stuffed with seasoned potatoes.
Chili Naan
White flour bread stuffed with hot chili peppers baked in clay oven.
Chili Roti
Whole wheat bread stuffed with hot chili peppers baked in clay oven.
Alu Naan
White flour bread stuffed with seasoned potatoes.
Saag Naan
White flour bread stuffed with seasoned spinach.
Shah Kulcha
White flour bread stuffed seasoned with delicately spiced homemade cheese.
Onion Kulcha
Tandoori baked bread stuffed with fresh onions.
Keema Naan
White flour bread stuffed with ground lamb.
Peshawari Naan
White flour or whole wheat bread stuffed with coconut and dry fruits baked in tandoor.
Mint Onion Paratha
Whole wheat bread stuffed with onions and mint.
Mint Onion Naan
White flour bread stuffed with onions and mint.
Gobi Paratha
Whole wheat bread stuffed with shredded cauliflower and seasoning.
Bhatura
2 piece white flour; deep-fried bread.
Special Bread
Whole-wheat bread stuffed with spiced chicken and onion
Alu Paneer Naan
White flour bread stuffed with seasoned potatoes and cheese.
Drinks
Mango Lassi
Coca-Cola
Coca-Cola soda.
Sprite
Bottle H2O
Mountain Dew
Ginger Ale
Pepsi
Desserts
Kheer
Creamy rice pudding garnished with pistachio and raisins.
Rasmalai
Light cheese in a sweet milk sauce.
Gajar-Ka-Halwa
Indian style carrot cake. Served warm or cold.
Gulab Jamun
Spongy Rasgulla
Spongy Cottage cheese dessert.
Seafood Specialties
Shrimp Masala
Shrimp Vindaloo
Shrimp Malai
Shrimp Jalfraize
Shrimp Palak
Shrimp Makhani
Fish Masala
Fish Vindaloo
Fish Makhani
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Recent Reviews
The food here is excellent. My favorite dish is the Lamb Shahi Korma. I would also tentatively recommend their Muglai: I personally found it a bit too salty for my tastes, but my friends all love it, so that might just be a matter of preference.
I only have one complaint, and that's that the servers can sometimes railroad their recommendations a little too hard. For instance, they often suggest that I order garlic naan with my food, and while their garlic...
I only have one complaint, and that's that the servers can sometimes railroad their recommendations a little too hard. For instance, they often suggest that I order garlic naan with my food, and while their garlic...
October 2024
Small cozy place. It was clean and the food was delicious- we loved mutter paneer especially. The rotis were also fresh. Overall a very pleasant experience
Vegetarian options: Mutter paneer, baingan bharta, dal tadka, tandoori rotis and garlic naan!
Vegetarian options: Mutter paneer, baingan bharta, dal tadka, tandoori rotis and garlic naan!
October 2024
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The staff were very nice and welcoming. There was a most pleasant scent of sandalwood incense that plays nicely with the wonderful aromas emanating from the kitchen. I’ll be back to try more of their impressive menu.