Closed! Looks abandoned. I called before going but got an message that said they "we either outside of business hours or busy serving costumers." So we took a chance and went, but they are clearly out of business. Unfortunately their website has not been updated.
Gypsy Eyes I.
Business closed for illegal practices. Owner is a known racist - anti-lbgt. Food tasted like it's old and reheated. Hurrendous service. Go to Mothers across the street and be treated with white gloves, the best bartenders in the city and food to die for.
Jenna GangGang
My favorite spot to go get pizza logs and poppers after drinking!!! Highly recommended
RobinB
The food was good but VERY spicy...almost overwhelmed the actual main ingredients at times. Our waiter Nick was outstanding. The atmosphere had great potential but not taken. Our understanding is it was their last night. Closing and opening in the future under the name Nola. We did enjoy our evening due to the stellar service and mellow jazz music.
My wife and I wanted to try some place new for Valentine's Day. The Quarter had a smaller menu however the food was phenomenal. I would rather have a smaller selection of tasty food that they specifically do rather than everything that tastes bland or like anywhere else. The price war fair, the service was awesome and we left comfortably full with no leftovers. This is the place to take a date to, special occasion or go every day dining. Highly recommend this very unique place.
Marcus W.
I've been here a few times now. Drinks are great! Food is hit or miss. I got the Jambalaya and it was about 4 small pieces of sausage in it. Had to be sent back. If they can get the kitchen to be consistent this would be a nice little gem for the city.
Hannah L.
I'd rate this New Orleans-themed joint at a solid 3.5 stars! Made reservations for a Friday night and had no issues being seated. We were up on the second floor which was really beautiful, the theming was spot on! Service was fine -- it's clear they were short-staffed so I'm not going to be very critical but we did wait longer than what is typical for a party of two. No worries though! The world is short-staffed, so we have learned to be patient and adapt :) Now onto the food! We started with the crab cake appetizer. I haven't had many crab cakes in my lifetime, but I enjoyed these! They were teetering on the overdone side, but the sauce on top was delicious and each one was topped with a giant shrimp. For dinner, I ordered the grilled shrimp tacos. They came with Cajun fries, which I couldn't get enough of! The shrimp in my tacos, however, were way too salty. I didn't finish the tacos because the saltiness was off-putting. My boyfriend got the Cajun mac and cheese, which came with andouille sausage and shrimp, and he liked his just fine! I would come back in the future for sure, maybe just for a drink! They have a killer cocktail menu and I'd love to try one someday.
Darlene S.
Service is good, food is bad!! Crunchy Rolls, Voodoo Chicken Sandwich horrible everything looked like it was cooked with old grease. I wish my food looked like the picture below that is pictured on their website.
Jessica K.
Im so glad I was able to discover this Cajun style restaurant. I've previously had a not so great experience from a Cajun restaurant in buffalo prior so I was kinda hesitant but I'm very glad I tried this place. All their foods have a lot of flavor which made me pleased. I didn't take a photo of the corn chowder but their corn chowder tastes amazing and dessert beignet portion was high! I would definitely recommend the soup and dessert. Our waiter was super friendly and attentive as well.
Goodness this place was amazing. Right from the start to the very end. Brandon the owner greeted us at the door and made us feel so welcome. Our server was attentive and incredible. The chef came out to ask us how everything was. The food was absolutely delicious. We will be back and we recommend the quarter to everyone! Thank you for one of the best restaurants we as a group has ever had.
Walked into the place after being shuttled over by the Hotel. I felt like I had walked into the Twilight Zone with a bar full of mutants from a Star Wars movie staring at me and my wife like we did not belong there. We were not greeted by the staff and had to seat ourselves . After a few uncomfortable minutes sitting and waiting at the table with the bar full of Table 9's giving us dirty looks, we decided to leave and go across the street to Mothers where they understood why we were well dressed and the purpose of our visit.
JohnC
The service was terrible. The bartender messed up one of their featured drinks, a Hurricane. The waitress did not know the difference between Italian and balsamic vinegar at dressing. I asked for barbecue sauce and it was brought out A1 steak sauce. After we pointed out these errors, there was no acknowledgment or compensation for their mistakes. It took a while for the food to come out, even though there were only three tables filled in the restaurant at the time. Would not recommend it at all.
RobinM
We were greeted upon our arrival by a pleasant hostess who, after checking our reservation, gave use our choice of two lovely tables. Our server immediately appeared with menus and a friendly greeting. The cocktails proved to be interesting with a apt description of each; they proved to be delicious. Kudos to the bar tender. Promptly but with any rush or order was taken following some information from our server. We opted for an appetizer and salad which we split. Both were delicious and more than sufficient to satisfy us. Dave stopped by our table to check on us ... that was nice. You will be glad to know that as we left we were planning our next visit to "The Quarter". Robin McGrath & George Wenner, Buffalo.
This poor server was doing every single table, and the host was the least helpful ever. The food was missing key ingredients but the server didn't disclose (probably because the poor guy was too busy to talk to kitchen staff. We were seated 40 minutes after our reservation. The host seemed totally confused most of the time which because obviously when she sat two other walk ins without reservations and told us: “oh! I forgot what you looked like and couldn't find you anywhere!” We'd been five feet away the whole time?
Great Food Great People Great City
Closed! Looks abandoned. I called before going but got an message that said they "we either outside of business hours or busy serving costumers." So we took a chance and went, but they are clearly out of business. Unfortunately their website has not been updated.
Business closed for illegal practices. Owner is a known racist - anti-lbgt. Food tasted like it's old and reheated. Hurrendous service. Go to Mothers across the street and be treated with white gloves, the best bartenders in the city and food to die for.
My favorite spot to go get pizza logs and poppers after drinking!!! Highly recommended
The food was good but VERY spicy...almost overwhelmed the actual main ingredients at times. Our waiter Nick was outstanding. The atmosphere had great potential but not taken. Our understanding is it was their last night. Closing and opening in the future under the name Nola. We did enjoy our evening due to the stellar service and mellow jazz music.
My wife and I wanted to try some place new for Valentine's Day. The Quarter had a smaller menu however the food was phenomenal. I would rather have a smaller selection of tasty food that they specifically do rather than everything that tastes bland or like anywhere else. The price war fair, the service was awesome and we left comfortably full with no leftovers. This is the place to take a date to, special occasion or go every day dining. Highly recommend this very unique place.
I've been here a few times now. Drinks are great! Food is hit or miss. I got the Jambalaya and it was about 4 small pieces of sausage in it. Had to be sent back. If they can get the kitchen to be consistent this would be a nice little gem for the city.
I'd rate this New Orleans-themed joint at a solid 3.5 stars! Made reservations for a Friday night and had no issues being seated. We were up on the second floor which was really beautiful, the theming was spot on! Service was fine -- it's clear they were short-staffed so I'm not going to be very critical but we did wait longer than what is typical for a party of two. No worries though! The world is short-staffed, so we have learned to be patient and adapt :) Now onto the food! We started with the crab cake appetizer. I haven't had many crab cakes in my lifetime, but I enjoyed these! They were teetering on the overdone side, but the sauce on top was delicious and each one was topped with a giant shrimp. For dinner, I ordered the grilled shrimp tacos. They came with Cajun fries, which I couldn't get enough of! The shrimp in my tacos, however, were way too salty. I didn't finish the tacos because the saltiness was off-putting. My boyfriend got the Cajun mac and cheese, which came with andouille sausage and shrimp, and he liked his just fine! I would come back in the future for sure, maybe just for a drink! They have a killer cocktail menu and I'd love to try one someday.
Service is good, food is bad!! Crunchy Rolls, Voodoo Chicken Sandwich horrible everything looked like it was cooked with old grease. I wish my food looked like the picture below that is pictured on their website.
Im so glad I was able to discover this Cajun style restaurant. I've previously had a not so great experience from a Cajun restaurant in buffalo prior so I was kinda hesitant but I'm very glad I tried this place. All their foods have a lot of flavor which made me pleased. I didn't take a photo of the corn chowder but their corn chowder tastes amazing and dessert beignet portion was high! I would definitely recommend the soup and dessert. Our waiter was super friendly and attentive as well.
Restaurantji Recommends
Goodness this place was amazing. Right from the start to the very end. Brandon the owner greeted us at the door and made us feel so welcome. Our server was attentive and incredible. The chef came out to ask us how everything was. The food was absolutely delicious. We will be back and we recommend the quarter to everyone! Thank you for one of the best restaurants we as a group has ever had.
Walked into the place after being shuttled over by the Hotel. I felt like I had walked into the Twilight Zone with a bar full of mutants from a Star Wars movie staring at me and my wife like we did not belong there. We were not greeted by the staff and had to seat ourselves . After a few uncomfortable minutes sitting and waiting at the table with the bar full of Table 9's giving us dirty looks, we decided to leave and go across the street to Mothers where they understood why we were well dressed and the purpose of our visit.
The service was terrible. The bartender messed up one of their featured drinks, a Hurricane. The waitress did not know the difference between Italian and balsamic vinegar at dressing. I asked for barbecue sauce and it was brought out A1 steak sauce. After we pointed out these errors, there was no acknowledgment or compensation for their mistakes. It took a while for the food to come out, even though there were only three tables filled in the restaurant at the time. Would not recommend it at all.
We were greeted upon our arrival by a pleasant hostess who, after checking our reservation, gave use our choice of two lovely tables. Our server immediately appeared with menus and a friendly greeting. The cocktails proved to be interesting with a apt description of each; they proved to be delicious. Kudos to the bar tender. Promptly but with any rush or order was taken following some information from our server. We opted for an appetizer and salad which we split. Both were delicious and more than sufficient to satisfy us. Dave stopped by our table to check on us ... that was nice. You will be glad to know that as we left we were planning our next visit to "The Quarter". Robin McGrath & George Wenner, Buffalo.
This poor server was doing every single table, and the host was the least helpful ever. The food was missing key ingredients but the server didn't disclose (probably because the poor guy was too busy to talk to kitchen staff. We were seated 40 minutes after our reservation. The host seemed totally confused most of the time which because obviously when she sat two other walk ins without reservations and told us: “oh! I forgot what you looked like and couldn't find you anywhere!” We'd been five feet away the whole time?