Food is amazing. I don’t care for the seating in Camillus but it’s not a make or break thing. I love that I can order ahead for my family/ kids and it’s ready when we get there. Would totally recommend!
Atmosphere: 5
Food: 5
Service: 5
Great Shaggy
Always like coming here after hitting up a movie at Movie Tavarn. Kids like to watch the pizzas get made and placed into the fire kiln. Fire wood pizzas are smaller and more pricier than the traditional oven made ones, but it's worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Wings, Wood Fired Well Done Pizza - Deanna Special
Mikey Ilagan
Simply amazing food. The pizzas we had were incredible.
Atmosphere: 5
Food: 5
Service: 5
Jay
I end up showing up early for my food because I’ve been ordering it on my lunch break and they always have it out to me quickly and I love the pizza.
Atmosphere: 5
Food: 5
Service: 5
James M.
The pizza was very good and our waitress with the sun tattoo on her arm was super hot.
Stacy Rosa
They have perfect vegan options. Delicious food. Excellent service
Atmosphere: 5
Food: 5
Service: 5
Elizabeth Metz
Never disappointed when we come here. Most times it's a dine-in treat, but we have gotten to-go as well.
Atmosphere: 5
Food: 5
Service: 5
David Anderson
Great prices. Delicious pizza. Salad is very large, tasty and a good value. My wife and I shared a 6 piece pizza and one salad... plenty enough to eat.
Atmosphere: 4
Food: 5
Service: 5
Nate
First time eating here I ordered the bbq chicken pizza and was not what I expected the sauce was to saucy and had a nasty taste bread was good just the cheese and sauce were terrible wouldn’t recommend coming back
Atmosphere: 4
Food: 1
Service: 2
Traci Leubner
I have ordered 2 times now both were excellent! The gluten free Detroit style is amazing! I also got regular pizza for my family they loved it!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Detroit Style Pizza Cheesy Goodness
I'm not the biggest fan of thin crust wood fired pizza. In my experience, it's usually a glorified flour tortilla you can eat in one sitting at the same price of a regular pizza. I'm all about sauce wherever it applies, so I don't really gravitate toward the dry, crispy pizzas even when they're clearly made with love. I never really gave this place much thought beyond that. I know they've got a huge presence in the city, and they're big at the state fair and in the food truck scene. It was only when we saw the Mexican Street Corn pizza we decided to give it a try anyway. This was when we learned they don't just do the lightweight stuff, but you can get whatever pizza you want on a crust that wouldn't shatter if you dropped it. This was crazy, because they've got a huge list of great looking specialty pizzas, and it felt like this door just opened for us. So last week we did the Mexican Street Corn pizza and some Cheeky Monkey wings. I don't get the reference, but I see the name mentioned a lot so figured it was worth trying. I also realized I've never had Mexican Street Corn either, so I have no reference or understanding with which to compare the pizza. As expected though, the pizza was loaded up with corn, jalapenos and delicious white sauce and we absolutely loved it. It actually had a reasonable spicy kick to it and it all worked out better than I'd ever imagined it could. We did this on a New York style crust. The dough was still light, and a bit more dry and stretchy than we'd go for on our own. We were just relieved to have a NY Style vehicle for these pizzas, so we're still in. The wings themselves were great. We ordered extra crispy, and they actually made them crispy! Good size, cooked amazing and had a great taste. Even with extra sauce, they definitely felt lacking. The Cheeky Monkey sauce is thin and oily, so it mostly runs off the wings and pools. It did have a good, tangy and "politely spicy" taste to it. I'll bet it'd be good on a salad. Today was our next pizza day, and we knew we were craving specialty so it had to be here. This time we went with Detroit style crust. We've never been crazy about Detroit style, but we've been coming around to it lately. Today after some stressful deliberation, we decided on the Joey Fried Pizza. Buffalo Base with a ranch drizzle and three kinds of meat, seemed like a no-brainer after we labored over the decision for 2 hours. Their Detroit style crust is excellent. The perfect delivery for these amazing and unique specialty pizzas. Joey really came through, and it was exactly as good as it sounded. Just a pile of good meat, and we were surprised once again with a pleasant spicy kick. This time we got buff-a-que, because we figured it'd be thicker and should stick to the wings. Still got extra sauce and of course extra crispy. These guys have some of the best wings I think. The sauce was as good as it sounded and it stuck well to the meat. Having a large dippy cup with extra sauce was worth the extra dollar. This time they came in a metal tray, so we can heat them up in the oven. The prices are good, the service seems fine. I love the black dust you get on your hands eating a wood fired pizza. My only complaint is the very distinct smell. The first time I walked in I thought someone had just thrown up in there. Turns out that's all the time, and nobody else seems to mind it. That tells me there's a valid context for the smell I just don't understand. Still though, I know I couldn't eat in there because of that. That's why god invented takeout. We're definitely coming back whenever we need a good specialty pizza. There's so many amazing choices that seem like a sure thing. We might even swallow our pride and try the thin crust just to see if we can understand all the hype.
Rob Oatman
I've loved Toss & Fire for years, but I had never visited the Camillus location. I had also never tried their straight-up pepperoni pizza. I checked both off my list today and was not disappointed. Crust, sauce, cheese ... all first-rate. The cupped pepperoni was excellent. I could quibble about the meat's distribution, but won't. The fried mozzarella was super, too.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fried Mozzarella
Yessica Alvizo
the deli pizzasthe wings not so deliciousthe service is very impersonal
Atmosphere: 4
Food: 4
Service: 2
N N
On a Tuesday evening, I decided to try out a wood-fired oven pizza at Toss and Fire. When I arrived, I was happy to learn that Tuesday is the day of the week when they offer a discount. In addition, they kindly agreed to honor a coupon that I had received from them in the mail. I placed an order for a pepperoni New York style pizza. They were very busy at 5:30 p.m., perhaps because of the Tuesday discount, but I found a place to sit and my pizza was delivered to my table within 20 minutes. The pepperoni was cooked the way I like, curled and slightly singed on the edge. The sauce was was very good and the mozzarella stretchy and tasty. However, the shortcoming of the pie was the crust. The part under the toppings was okay, but the thick edge, without topping, was not worth eating in my opinion. Perhaps it was a little undercooked. Also, I failed to ask if they could provide a small portion of sauce for dipping the crust and that might have made a difference. Overall, I enjoyed my meal. But there are so many other places in Syracuse, such as Varsity Pizza, Apizza Regionale, and CopperTop, that consistently serve outstanding pizzas, I don't know how soon I'll return. Also, the restaurant was loud, brightly lit, and the seating very closely spaced. So, it's fine for a quick dine-in or takeout meal on the way home from work or after a movie at the nearby Movie Tavern, but it's not a place that has any kind of ambience.
Raena Uzunoff
Dietary restrictions: Needed non dairy. Great but toppings are minimal and you feel like you are just eating bread. Needs more toppings
Food is amazing. I don’t care for the seating in Camillus but it’s not a make or break thing. I love that I can order ahead for my family/ kids and it’s ready when we get there. Would totally recommend!
Atmosphere: 5
Food: 5
Service: 5
Always like coming here after hitting up a movie at Movie Tavarn. Kids like to watch the pizzas get made and placed into the fire kiln. Fire wood pizzas are smaller and more pricier than the traditional oven made ones, but it's worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Wings, Wood Fired Well Done Pizza - Deanna Special
Simply amazing food. The pizzas we had were incredible.
Atmosphere: 5
Food: 5
Service: 5
I end up showing up early for my food because I’ve been ordering it on my lunch break and they always have it out to me quickly and I love the pizza.
Atmosphere: 5
Food: 5
Service: 5
The pizza was very good and our waitress with the sun tattoo on her arm was super hot.
They have perfect vegan options. Delicious food. Excellent service
Atmosphere: 5
Food: 5
Service: 5
Never disappointed when we come here. Most times it's a dine-in treat, but we have gotten to-go as well.
Atmosphere: 5
Food: 5
Service: 5
Great prices. Delicious pizza. Salad is very large, tasty and a good value. My wife and I shared a 6 piece pizza and one salad... plenty enough to eat.
Atmosphere: 4
Food: 5
Service: 5
First time eating here I ordered the bbq chicken pizza and was not what I expected the sauce was to saucy and had a nasty taste bread was good just the cheese and sauce were terrible wouldn’t recommend coming back
Atmosphere: 4
Food: 1
Service: 2
I have ordered 2 times now both were excellent! The gluten free Detroit style is amazing! I also got regular pizza for my family they loved it!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Detroit Style Pizza Cheesy Goodness
Restaurantji Recommends
I'm not the biggest fan of thin crust wood fired pizza. In my experience, it's usually a glorified flour tortilla you can eat in one sitting at the same price of a regular pizza. I'm all about sauce wherever it applies, so I don't really gravitate toward the dry, crispy pizzas even when they're clearly made with love. I never really gave this place much thought beyond that. I know they've got a huge presence in the city, and they're big at the state fair and in the food truck scene. It was only when we saw the Mexican Street Corn pizza we decided to give it a try anyway. This was when we learned they don't just do the lightweight stuff, but you can get whatever pizza you want on a crust that wouldn't shatter if you dropped it. This was crazy, because they've got a huge list of great looking specialty pizzas, and it felt like this door just opened for us. So last week we did the Mexican Street Corn pizza and some Cheeky Monkey wings. I don't get the reference, but I see the name mentioned a lot so figured it was worth trying. I also realized I've never had Mexican Street Corn either, so I have no reference or understanding with which to compare the pizza. As expected though, the pizza was loaded up with corn, jalapenos and delicious white sauce and we absolutely loved it. It actually had a reasonable spicy kick to it and it all worked out better than I'd ever imagined it could. We did this on a New York style crust. The dough was still light, and a bit more dry and stretchy than we'd go for on our own. We were just relieved to have a NY Style vehicle for these pizzas, so we're still in. The wings themselves were great. We ordered extra crispy, and they actually made them crispy! Good size, cooked amazing and had a great taste. Even with extra sauce, they definitely felt lacking. The Cheeky Monkey sauce is thin and oily, so it mostly runs off the wings and pools. It did have a good, tangy and "politely spicy" taste to it. I'll bet it'd be good on a salad. Today was our next pizza day, and we knew we were craving specialty so it had to be here. This time we went with Detroit style crust. We've never been crazy about Detroit style, but we've been coming around to it lately. Today after some stressful deliberation, we decided on the Joey Fried Pizza. Buffalo Base with a ranch drizzle and three kinds of meat, seemed like a no-brainer after we labored over the decision for 2 hours. Their Detroit style crust is excellent. The perfect delivery for these amazing and unique specialty pizzas. Joey really came through, and it was exactly as good as it sounded. Just a pile of good meat, and we were surprised once again with a pleasant spicy kick. This time we got buff-a-que, because we figured it'd be thicker and should stick to the wings. Still got extra sauce and of course extra crispy. These guys have some of the best wings I think. The sauce was as good as it sounded and it stuck well to the meat. Having a large dippy cup with extra sauce was worth the extra dollar. This time they came in a metal tray, so we can heat them up in the oven. The prices are good, the service seems fine. I love the black dust you get on your hands eating a wood fired pizza. My only complaint is the very distinct smell. The first time I walked in I thought someone had just thrown up in there. Turns out that's all the time, and nobody else seems to mind it. That tells me there's a valid context for the smell I just don't understand. Still though, I know I couldn't eat in there because of that. That's why god invented takeout. We're definitely coming back whenever we need a good specialty pizza. There's so many amazing choices that seem like a sure thing. We might even swallow our pride and try the thin crust just to see if we can understand all the hype.
I've loved Toss & Fire for years, but I had never visited the Camillus location. I had also never tried their straight-up pepperoni pizza. I checked both off my list today and was not disappointed. Crust, sauce, cheese ... all first-rate. The cupped pepperoni was excellent. I could quibble about the meat's distribution, but won't. The fried mozzarella was super, too.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fried Mozzarella
the deli pizzasthe wings not so deliciousthe service is very impersonal
Atmosphere: 4
Food: 4
Service: 2
On a Tuesday evening, I decided to try out a wood-fired oven pizza at Toss and Fire. When I arrived, I was happy to learn that Tuesday is the day of the week when they offer a discount. In addition, they kindly agreed to honor a coupon that I had received from them in the mail. I placed an order for a pepperoni New York style pizza. They were very busy at 5:30 p.m., perhaps because of the Tuesday discount, but I found a place to sit and my pizza was delivered to my table within 20 minutes. The pepperoni was cooked the way I like, curled and slightly singed on the edge. The sauce was was very good and the mozzarella stretchy and tasty. However, the shortcoming of the pie was the crust. The part under the toppings was okay, but the thick edge, without topping, was not worth eating in my opinion. Perhaps it was a little undercooked. Also, I failed to ask if they could provide a small portion of sauce for dipping the crust and that might have made a difference. Overall, I enjoyed my meal. But there are so many other places in Syracuse, such as Varsity Pizza, Apizza Regionale, and CopperTop, that consistently serve outstanding pizzas, I don't know how soon I'll return. Also, the restaurant was loud, brightly lit, and the seating very closely spaced. So, it's fine for a quick dine-in or takeout meal on the way home from work or after a movie at the nearby Movie Tavern, but it's not a place that has any kind of ambience.
Dietary restrictions: Needed non dairy. Great but toppings are minimal and you feel like you are just eating bread. Needs more toppings
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Fig & Pig, Chicken Wings