Party of 5, appetizers ordered were octopus (a special). It was decent, tender but I've had a better prepared dish. Needed more char though the potatoes underneath were perfect. The entrees were the star of the show: two orders of shrimp with vodka sauce and the chef and waiter were accommodating enough to allow us to add chicken. I've never had a better vodka sauce. Amazing. One of our party had the chicken gorgonzola, loved it. The other two dishes were the salmon risotto and the scallops. Both top of the line. I've eaten all over the world and those dishes were among the best. I would say the bread provided was almost unnecessary. Small and not impressive. But the service, owner, ambience and main dinners were as good as it gets. I'll be returning soon.
Justin Gleaves
This has been the best dining experience I have had all week. Incredible food, wonderful service. Absolutely will come back anytime we come up this way. 100% perfect.
Sheena Jackson
Went here tonight and staff were very friendly. Bartender/waiter assisted me with dinner selections. I chose the French onion soup and beef bourguignon. Because I have ordered A LOT of French onion soup throughout the country (as it’s my favorite) I always ask “Is this the best French onion soup in the world?” I was told that it was. I would say it was second best I have had. Considering the best is no longer an option for me (restaurant burned down), I suppose he was right. Beef bourguignon was delicious and tender. Very rich and different than others I have had. Not a super big fan of the mashed potatoes. If you like them lumpy, you’ll love them. I’m more of a whipped kind of girl. Overall, I enjoyed my dinner greatly and will return again when I’m in town.
R D
Had a terrific meal with friends. Great service, food, and atmosphere. The owners are wonderful/welcoming.
Shiela Natarelli
Owner are very accommodating and friendly. Old school professional
Kyle Hobart
One of the best meals in memory. Everything was delish.
Tiffany Harder
Bartender/ server was amazing very personable.
Russell Andolina
Top to bottom quality. Will be back.
Peter Taft
Great atmosphere. Wonderful hosts. Highest quality in town.
Grace Melchiorre
This was my first time there. The food and service were amazing. Everyone was really nice. The scallops (especially the scallops), french onion soup and creme brûlée were great!! I really recommend this restaurant!
We had a special occasion visit and completely enjoyed our time!!! I always feel so welcome at Bon Ami. ❤️ Highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Jeffrey Peltz
This is a gem of a restaurant. The food was superb. The staff wad friendly, warm and helpful The environment was cozy, comfortable and attractive. We started with a delicious Malbec wine. We had French onion soup, beet salad with goat cheese and pistachios. Our entrees were a scallop dish and bouillabaisse. For desert, we had an apple cobbler a la mode and cappuccino. Our only regret is that we live too far to visit often.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Seared Scallops
Kristen Matteo
Really enjoyed our meal here! The bread and salad to start off were so tasty, our entrees were delicious (including an excellent wine pairing), and the berry fruit cobbler for dessert was excellent. Our server was friendly and attentive and the atmosphere was calm and relaxing. We will definitely add Bon Ami to our regular date night list!
Atmosphere: 5
Food: 5
Service: 5
Pamela Mangiamele
Excellent cuisine. Great chef! The service was great.
Atmosphere: 5
Food: 5
Service: 5
Richard D'Attilio
Everything was just ok. We had a 5:00 early reservation. We were on time and service was quick but ok. Our bill with tip was about $400. Like I said things were ok, until after about 1 hr 20 minutes we’re finishing our wine when George the owner ask if he could move us to the bar because he needed the table. I call that rude, what do you think? I may or may not go back. Sorry George.
Party of 5, appetizers ordered were octopus (a special). It was decent, tender but I've had a better prepared dish. Needed more char though the potatoes underneath were perfect. The entrees were the star of the show: two orders of shrimp with vodka sauce and the chef and waiter were accommodating enough to allow us to add chicken. I've never had a better vodka sauce. Amazing. One of our party had the chicken gorgonzola, loved it. The other two dishes were the salmon risotto and the scallops. Both top of the line. I've eaten all over the world and those dishes were among the best. I would say the bread provided was almost unnecessary. Small and not impressive. But the service, owner, ambience and main dinners were as good as it gets. I'll be returning soon.
This has been the best dining experience I have had all week. Incredible food, wonderful service. Absolutely will come back anytime we come up this way. 100% perfect.
Went here tonight and staff were very friendly. Bartender/waiter assisted me with dinner selections. I chose the French onion soup and beef bourguignon. Because I have ordered A LOT of French onion soup throughout the country (as it’s my favorite) I always ask “Is this the best French onion soup in the world?” I was told that it was. I would say it was second best I have had. Considering the best is no longer an option for me (restaurant burned down), I suppose he was right. Beef bourguignon was delicious and tender. Very rich and different than others I have had. Not a super big fan of the mashed potatoes. If you like them lumpy, you’ll love them. I’m more of a whipped kind of girl. Overall, I enjoyed my dinner greatly and will return again when I’m in town.
Had a terrific meal with friends. Great service, food, and atmosphere.
The owners are wonderful/welcoming.
Owner are very accommodating and friendly. Old school professional
One of the best meals in memory. Everything was delish.
Bartender/ server was amazing very personable.
Top to bottom quality. Will be back.
Great atmosphere. Wonderful hosts. Highest quality in town.
This was my first time there. The food and service were amazing. Everyone was really nice. The scallops (especially the scallops), french onion soup and creme brûlée were great!! I really recommend this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We had a special occasion visit and completely enjoyed our time!!! I always feel so welcome at Bon Ami. ❤️ Highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
This is a gem of a restaurant. The food was superb. The staff wad friendly, warm and helpful The environment was cozy, comfortable and attractive. We started with a delicious Malbec wine. We had French onion soup, beet salad with goat cheese and pistachios. Our entrees were a scallop dish and bouillabaisse. For desert, we had an apple cobbler a la mode and cappuccino. Our only regret is that we live too far to visit often.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Onion Soup, Seared Scallops
Really enjoyed our meal here! The bread and salad to start off were so tasty, our entrees were delicious (including an excellent wine pairing), and the berry fruit cobbler for dessert was excellent. Our server was friendly and attentive and the atmosphere was calm and relaxing. We will definitely add Bon Ami to our regular date night list!
Atmosphere: 5
Food: 5
Service: 5
Excellent cuisine. Great chef! The service was great.
Atmosphere: 5
Food: 5
Service: 5
Everything was just ok. We had a 5:00 early reservation. We were on time and service was quick but ok. Our bill with tip was about $400. Like I said things were ok, until after about 1 hr 20 minutes we’re finishing our wine when George the owner ask if he could move us to the bar because he needed the table. I call that rude, what do you think? I may or may not go back.
Sorry George.
Atmosphere: 3
Food: 3
Service: 3
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