Highly highly recommend trying this lovely place out, food was too notch - the most perfectly cooked scallops I've ever had!
There was a bit of a hiccup as we called to push our reservation but unfortunately it wasn't communicated to other staff so our seats were given away however within 10 minutes we had an even better table than the original! The owners were just fantastic and made the experience one to remember!
Atmosphere: 5
Food: 5
Service: 5
Behrad Moniri
Very good food. The staff are also very friendly. Will come back.
Atmosphere: 5
Food: 5
Service: 5
Pam Gerace
First of all, this is Brian, Pam's husband who is writing this review.
Second, everything below is the same as my original review but I raised my rating from 3 stars to 4 because the owner replied promply to my review and acknowledged the issue.
I was inclined to give the experience a 4. My wife strongly suggested a 3. So we compromised and 3 it is. And while I gave the service only 4 stars, that does not reflect upon our waitress but upon what you will read below if you care to go on.
We've been to Bon Ami before and truly enjoyed the experience. I recall our first visit there with friends early on a weekend night. The food was excellent and the service attentive. We relaxed and had good drinks and wine with our food and spent a pleasant few hours.
Last evening was a bit of a difference. We had an early reservation, 6:15. For a weeknight, the restaurant was about half full at that time. And as with other comments you'll read here, there is clearly a contingent of older locals that the owners know and greet warmly.
As with our first experience, the food was wonderful. The farcous is always our favorite. I probably could make a meal of three of those appetizers. The branzino special was prepared very well and it's nice to have it served as a filet and not have to pick at tiny bones as is the case with so many other restaurants. I opted for the linguine picante and it was a wonderful dish. The pasta was perfectly al dente and the sauce accompanying the shrimp and mussels was spiced absolutely perfectly (the waitress did politely ask beforehand if it was okay that the dish was spicy).
So why only three stars? First of all, to catch the owners' attention so they recognize what they did not do well. We were rushed, plain and simple.. Instead of the relaxing meal we anticipated, we were in and out of the restaurant within an hour - that's with two drinks each, appetizer, salad, main course, and dessert (the Pistachio cake is to die for and I'm not a cake fan).
At about 7:10 when we left, all of the tables were full but there were still a few open seats at the bar. No one waiting for a table but our check was attempted to be picked up three times - once by the waitress and then once by each of the owners. It was clear that they were trying very hard to turn the table. In fact, when we got up to leave the remaining drink glasses were whisked away as I said thank you to the owner. There is something to be said for quick service. But this isn't Chili's . . .
I've spent time in my younger days in French bistros in France as well as imitations here in the U.S. and always relished the friendly atmosphere where you were allowed to linger and enjoy good food and drink. I realize that this is a small restaurant and that they have to do what they can to turn tables and make the most of a weekday evening but to rush a nice mean, over $110 per person with tip? That's simply not appropriate. I think we'll be going back to Kix sooner than I anticipated.
Atmosphere: 5
Food: 5
Service: 4
Nathaniel Speer
The food was fine but really nothing special. I don't remember the last time I saw mandarin oranges in a salad. My husband's steak was kind of tough despite being rare. The one thing we both liked was the French onion soup.
Atmosphere: 4
Food: 3
Service: 5
Scott Davenport
Delicious. So tasty, made us want to go back to Europe. Until we do, we will keep coming back.
Atmosphere: 5
Food: 5
Service: 5
leostation Fact
Party of 5, appetizers ordered were octopus (a special). It was decent, tender but I've had a better prepared dish. Needed more char though the potatoes underneath were perfect. The entrees were the star of the show: two orders of shrimp with vodka sauce and the chef and waiter were accommodating enough to allow us to add chicken. I've never had a better vodka sauce. Amazing. One of our party had the chicken gorgonzola, loved it. The other two dishes were the salmon risotto and the scallops. Both top of the line. I've eaten all over the world and those dishes were among the best. I would say the bread provided was almost unnecessary. Small and not impressive. But the service, owner, ambience and main dinners were as good as it gets. I'll be returning soon.
Atmosphere: 5
Food: 5
Service: 5
Justin Gleaves
This has been the best dining experience I have had all week. Incredible food, wonderful service. Absolutely will come back anytime we come up this way. 100% perfect.
Sheena Jackson
Went here tonight and staff were very friendly. Bartender/waiter assisted me with dinner selections. I chose the French onion soup and beef bourguignon. Because I have ordered A LOT of French onion soup throughout the country (as it’s my favorite) I always ask “Is this the best French onion soup in the world?” I was told that it was. I would say it was second best I have had. Considering the best is no longer an option for me (restaurant burned down), I suppose he was right. Beef bourguignon was delicious and tender. Very rich and different than others I have had. Not a super big fan of the mashed potatoes. If you like them lumpy, you’ll love them. I’m more of a whipped kind of girl. Overall, I enjoyed my dinner greatly and will return again when I’m in town.
R D
Had a terrific meal with friends. Great service, food, and atmosphere. The owners are wonderful/welcoming.
Excelente French food. I highly recommend it
Atmosphere: 5
Food: 5
Service: 5
Highly highly recommend trying this lovely place out, food was too notch - the most perfectly cooked scallops I've ever had!
There was a bit of a hiccup as we called to push our reservation but unfortunately it wasn't communicated to other staff so our seats were given away however within 10 minutes we had an even better table than the original! The owners were just fantastic and made the experience one to remember!
Atmosphere: 5
Food: 5
Service: 5
Very good food. The staff are also very friendly. Will come back.
Atmosphere: 5
Food: 5
Service: 5
First of all, this is Brian, Pam's husband who is writing this review.
Second, everything below is the same as my original review but I raised my rating from 3 stars to 4 because the owner replied promply to my review and acknowledged the issue.
I was inclined to give the experience a 4. My wife strongly suggested a 3. So we compromised and 3 it is. And while I gave the service only 4 stars, that does not reflect upon our waitress but upon what you will read below if you care to go on.
We've been to Bon Ami before and truly enjoyed the experience. I recall our first visit there with friends early on a weekend night. The food was excellent and the service attentive. We relaxed and had good drinks and wine with our food and spent a pleasant few hours.
Last evening was a bit of a difference. We had an early reservation, 6:15. For a weeknight, the restaurant was about half full at that time. And as with other comments you'll read here, there is clearly a contingent of older locals that the owners know and greet warmly.
As with our first experience, the food was wonderful. The farcous is always our favorite. I probably could make a meal of three of those appetizers. The branzino special was prepared very well and it's nice to have it served as a filet and not have to pick at tiny bones as is the case with so many other restaurants. I opted for the linguine picante and it was a wonderful dish. The pasta was perfectly al dente and the sauce accompanying the shrimp and mussels was spiced absolutely perfectly (the waitress did politely ask beforehand if it was okay that the dish was spicy).
So why only three stars? First of all, to catch the owners' attention so they recognize what they did not do well. We were rushed, plain and simple.. Instead of the relaxing meal we anticipated, we were in and out of the restaurant within an hour - that's with two drinks each, appetizer, salad, main course, and dessert (the Pistachio cake is to die for and I'm not a cake fan).
At about 7:10 when we left, all of the tables were full but there were still a few open seats at the bar. No one waiting for a table but our check was attempted to be picked up three times - once by the waitress and then once by each of the owners. It was clear that they were trying very hard to turn the table. In fact, when we got up to leave the remaining drink glasses were whisked away as I said thank you to the owner. There is something to be said for quick service. But this isn't Chili's . . .
I've spent time in my younger days in French bistros in France as well as imitations here in the U.S. and always relished the friendly atmosphere where you were allowed to linger and enjoy good food and drink. I realize that this is a small restaurant and that they have to do what they can to turn tables and make the most of a weekday evening but to rush a nice mean, over $110 per person with tip? That's simply not appropriate. I think we'll be going back to Kix sooner than I anticipated.
Atmosphere: 5
Food: 5
Service: 4
The food was fine but really nothing special. I don't remember the last time I saw mandarin oranges in a salad. My husband's steak was kind of tough despite being rare. The one thing we both liked was the French onion soup.
Atmosphere: 4
Food: 3
Service: 5
Delicious. So tasty, made us want to go back to Europe. Until we do, we will keep coming back.
Atmosphere: 5
Food: 5
Service: 5
Party of 5, appetizers ordered were octopus (a special). It was decent, tender but I've had a better prepared dish. Needed more char though the potatoes underneath were perfect. The entrees were the star of the show: two orders of shrimp with vodka sauce and the chef and waiter were accommodating enough to allow us to add chicken. I've never had a better vodka sauce. Amazing. One of our party had the chicken gorgonzola, loved it. The other two dishes were the salmon risotto and the scallops. Both top of the line. I've eaten all over the world and those dishes were among the best. I would say the bread provided was almost unnecessary. Small and not impressive. But the service, owner, ambience and main dinners were as good as it gets. I'll be returning soon.
Atmosphere: 5
Food: 5
Service: 5
This has been the best dining experience I have had all week. Incredible food, wonderful service. Absolutely will come back anytime we come up this way. 100% perfect.
Went here tonight and staff were very friendly. Bartender/waiter assisted me with dinner selections. I chose the French onion soup and beef bourguignon. Because I have ordered A LOT of French onion soup throughout the country (as it’s my favorite) I always ask “Is this the best French onion soup in the world?” I was told that it was. I would say it was second best I have had. Considering the best is no longer an option for me (restaurant burned down), I suppose he was right. Beef bourguignon was delicious and tender. Very rich and different than others I have had. Not a super big fan of the mashed potatoes. If you like them lumpy, you’ll love them. I’m more of a whipped kind of girl. Overall, I enjoyed my dinner greatly and will return again when I’m in town.
Had a terrific meal with friends. Great service, food, and atmosphere.
The owners are wonderful/welcoming.
Restaurantji Recommends
Owner are very accommodating and friendly. Old school professional
One of the best meals in memory. Everything was delish.
Bartender/ server was amazing very personable.
Top to bottom quality. Will be back.
Great atmosphere. Wonderful hosts. Highest quality in town.
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