Flavors Indian restaurant canandaigua
35 Lafayette Ave, Canandaigua
(585) 412-6342
Customers' Favorites
Makani Chicken with Saag Paneer
Samosas and Chicken Tikka
Served with Rice and Naan
Chicken Tikka Masala
Tandoori Chicken
Chicken Tandoori
Seafood Briyani
Tempura Platter
Shahi Biryani
Chicken Curry
Special Beverages
Mango Lassi
Sprite
Tea
Diet Coke
Coke
orange Juice
Lassi
Refreshing yogurt drink, sweet or salted.
Apple juice
Coffee
Masala Chai
Spiced Indian tea with milk.
Appetizers
Samosa
Homemade patties stuffed with potatoes and green peas along with Indian spices. Vegetarian.
Coconut Soup
A rich and warm soup made with slightly sweetened coconut milk and spices.
Meat Samosa
Homemade patties stuffed with lean ground beef or lamb and green peas with Indian spices.
Bhajia
Fresh cut vegetable fritters dipped in our house batter and deep-fried. Vegetarian.
Fish Pakora
Thin slices of chicken breast dipped in our house special chickpea batter and deep-fried.
Tomato Soup
Garden-fresh tomatoes warm soup with spices and herbs. Vegetarian.
Chicken Pakora
Thin slices of chicken breast dipped in our house special chickpea batter and deep-fried.
Paneer Pakora
Homemade cheese dipped in chickpea batter and deep-fried. Vegetarian.
Lentil Soup
Lentil delight tempered with special spices and garnished with fresh cilantro. Vegetarian.
Aloo Tikki
Potato cutlets mashed with freshly ground spices dipped in chickpea batter and deep-fried. Vegetarian.
Paneer Tikka
Homemade cheese marinated in fresh ground herbs and spices. Vegetarian.
Tandoori Sizzlers
Chicken Tikka
Boneless and skinless chicken marinated in yogurt and mild spices and cooked on a skewer in our tandoori oven. From our clay oven. Tandoor is a traditional Indian clay oven fired by charcoal in which food is baked. Our tandoori food is marinated in special masala, a mixture of yogurt and traditional spices
Chicken Tandoori
Skinless chicken marinated in yogurt and fresh ground herbs and spices and baked in a clay oven. From our clay oven. Tandoor is a traditional Indian clay oven fired by charcoal in which food is baked. Our tandoori food is marinated in special masala, a mixture of yogurt and traditional spices.
Flavour Special
Chicken tandoori, shrimp tandoori, chicken tikka, and boti kebab, all served on a sizzling platter of sauteed onions and green peppers. From our clay oven. Tandoor is a traditional Indian clay oven fired by charcoal in which food is baked. Our tandoori food is marinated in special masala, a mixture of yogurt and traditional spices.
Shrimp Tandoori
Jumbo shrimp marinated in yogurt and freshly ground herbs and spices and baked in tandoor. From our clay oven. Tandoor is a traditional Indian clay oven fired by charcoal in which food is baked. Our tandoori food is marinated in special masala, a mixture of yogurt and traditional spices.
Fish Tandoori
Fresh and tender fish marinated in the tandoori mixture and baked in the tandoor. From our clay oven. Tandoor is a traditional Indian clay oven fired by charcoal in which food is baked. Our tandoori food is marinated in special masala, a mixture of yogurt and traditional spices.
Specialties
Chicken Tikka Masala
Cooked in house special masala with sliced onions, bell peppers, ginger, and tomatoes.
Chicken Makhani
Prepared in tomato, butter, and cream sauce and garnished with cashews and raisins.
Vegetable Tikka Masala
Cooked in house special masala with sliced onions, bell peppers, ginger, and tomatoes.
Paneer Saagwala
Prepared with fresh spinach and a delicate blend of spices.
Chicken Xacutti
A spicy curry made with roasted coconut, red chilies, and delicate spices.
Chicken Curry
Cooked in our flavorful curry sauce. Chicken) served with basmati rice.
Lamb Saagwala
Prepared with fresh spinach and a delicate blend of spices.
Bone-in Goat Shai Biryani
Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron, and garnished with cashews, and raisins.
Paneer Makhani
Prepared in tomato, butter, and cream sauce and garnished with cashews and raisins.
Vegetable Mughlai
Prepared with ginger garlic fresh herbs and spices, in a cashew sauce.
Lamb Vindaloo
Sauteed in a tomato-based hot sauce.
Paneer Tikka Masala
Cooked in house special masala with sliced onions, bell peppers, ginger, and tomatoes.
Lamb Tikka Masala
Cooked in house special masala with sliced onions, bell peppers, ginger, and tomatoes.
Paneer Mughlai
Prepared with ginger garlic fresh herbs and spices, in a cashew sauce.
Chicken Mughlai
Prepared with ginger garlic fresh herbs and spices, in a cashew sauce.
Vegetable Makhani
Prepared in tomato, butter, and cream sauce and garnished with cashews and raisins.
Beef Xacutti
A spicy curry made with roasted coconut, red chilies, and delicate spices.
Chicken Jalfrezi
Seasoned with onion, bell pepper, and ginger, tomato, and lemon flavor.
Lamb Madrasi Kadhai
Cooked with fresh tomatoes, onion. Roasted coconut in a south Indian curry sauce.
Vegetable Xacutti
A spicy curry made with roasted coconut, red chilies, and delicate spices.
Tofu Tikka Masala
Cooked in house special masala with sliced onions, bell peppers, ginger, and tomatoes.
Paneer Curry
Cooked in our flavorful curry sauce. (paneer) served with basmati rice.
Paneer Shai Biryani
Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron, and garnished with cashews, and raisins.
Paneer Shahi Korma Sauce
A royal dish with chunks of fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Vegetable Vindaloo
Sauteed in a tomato-based hot sauce.
Lamb Makhani
Prepared in tomato, butter, and cream sauce and garnished with cashews and raisins.
Vegetable Curry
Cooked in our flavorful curry sauce. Served with basmati rice. Vegetarian.
Tofu Curry
Cooked in our flavorful curry sauce (tofu) served with basmati rice.
Bone-in Goat Curry
Cooked in our flavorful curry sauce (goat) served with basmati rice.
Lamb Curry
Cooked in our flavorful curry sauce (lamb) served with basmati rice.
Beef Curry
Cooked in our flavorful curry sauce (beef) served with basmati rice.
Seafood Curry
Cooked in our flavorful curry sauce (seafood) served with basmati rice.
Tofu Makhani
Prepared in tomato, butter, and cream sauce and garnished with cashews and raisins.
Bone-in Goat Makhani
Prepared in tomato, butter, and cream sauce and garnished with cashews and raisins.
Beef Makhani
Prepared in tomato, butter, and cream sauce and garnished with cashews and raisins.
Seafood Makhani
Prepared in tomato, butter, and cream sauce and garnished with cashews and raisins.
Paneer Vindaloo
Sauteed in a tomato-based hot sauce.
Tofu Vindaloo
Sauteed in a tomato-based hot sauce.
Chicken Vindaloo
Sauteed in a tomato-based hot sauce.
Beef Vindaloo
Sauteed in a tomato-based hot sauce.
Seafood Vindaloo
Sauteed in a tomato-based hot sauce.
Bone-in Goat
Cooked in house special masala with sliced onions, bell peppers, ginger, and tomatoes.
Beef Tikka Masala
Cooked in house special masala with sliced onions, bell peppers, ginger, and tomatoes.
Seafood Tikka Masala
Cooked in house special masala with sliced onions, bell peppers, ginger, and tomatoes.
Vegetable Saagwala
Prepared with fresh spinach and a delicate blend of spices.
Tofu Saagwala
Prepared with fresh spinach and a delicate blend of spices.
Chicken Saagwala
Prepared with fresh spinach and a delicate blend of spices.
Bone-in Goat Saagwala
Prepared with fresh spinach and a delicate blend of spices.
Beef Saagwala
Prepared with fresh spinach and a delicate blend of spices.
Seafood Saagwala
Prepared with fresh spinach and a delicate blend of spices.
Tofu Mughlai
Prepared with ginger garlic fresh herbs and spices, in a cashew sauce.
Bone-in Goat Mughlai
Prepared with ginger garlic fresh herbs and spices, in a cashew sauce.
Lamb Mughlai
Prepared with ginger garlic fresh herbs and spices, in a cashew sauce.
Beef Mughlai
Prepared with ginger garlic fresh herbs and spices, in a cashew sauce.
Seafood Mughlai
Prepared with ginger garlic fresh herbs and spices, in a cashew sauce.
Paneer Xacutti
A spicy curry made with roasted coconut, red chilies, and delicate spices.
Tofu Xacutti
A spicy curry made with roasted coconut, red chilies, and delicate spices.
Bone-in Goat Xacutti
A spicy curry made with roasted coconut, red chilies, and delicate spices.
Lamb Xacutti
A spicy curry made with roasted coconut, red chilies, and delicate spices.
Seafood Xacutti
A spicy curry made with roasted coconut, red chilies, and delicate spices.
Vegetable Shahi Korma Sauce
A royal dish with chunks of fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Tofu Shahi Korma Sauce
A royal dish with chunks of fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Chicken Shahi Korma Sauce
A royal dish with chunks of fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Bone-in Goat Shahi Korma Sauce
A royal dish with chunks of fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Lamb Shahi Korma Sauce
A royal dish with chunks of fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Beef Shahi Korma Sauce
A royal dish with chunks of fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Seafood Shahi Korma Sauce
A royal dish with chunks of fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
Vegetable Jalfrezi
Seasoned with onion, bell pepper, and ginger, tomato, and lemon flavor.
Paneer Jalfrezi
Seasoned with onion, bell pepper, and ginger, tomato, and lemon flavor.
Tofu Jalfrezi
Seasoned with onion, bell pepper, and ginger, tomato, and lemon flavor.
Bone-in Goat Jalfrezi
Seasoned with onion, bell pepper, and ginger, tomato, and lemon flavor.
Lamb Jalfrezi
Seasoned with onion, bell pepper, and ginger, tomato, and lemon flavor.
Beef Jalfrezi
Seasoned with onion, bell pepper, and ginger, tomato, and lemon flavor.
Seafood Jalfraizi
Seasoned with onion, bell pepper, and ginger, tomato, and lemon flavor.
Vegetable Malai
Sauteed in coconut cream and fresh spices.
Paneer Malai
Sauteed in coconut cream and fresh spices.
Tofu Malai
Sauteed in coconut cream and fresh spices.
Chicken Malai
Sauteed in coconut cream and fresh spices.
Bone-in Goat Malai
Sauteed in coconut cream and fresh spices.
Lamb Malai
Sauteed in coconut cream and fresh spices.
Beef Malai
Sauteed in coconut cream and fresh spices.
Seafood Malai
Sauteed in coconut cream and fresh spices.
Vegetable Madrasi Kadhai
Cooked with fresh tomatoes, onion. Roasted coconut in a south Indian curry sauce.
Paneer Madrasi Kadhai
Cooked with fresh tomatoes, onion. Roasted coconut in a south Indian curry sauce.
Tofu Madrasi Kadhai
Cooked with fresh tomatoes, onion. Roasted coconut in a south Indian curry sauce.
Chicken Madrasi Kadhai
Cooked with fresh tomatoes, onion. Roasted coconut in a south Indian curry sauce.
Bone in Goat Madrasi Kadhai
Cooked with fresh tomatoes, onion. Roasted coconut in a south Indian curry sauce.
Beef Madrasi Kadhai
Cooked with fresh tomatoes, onion. Roasted coconut in a south Indian curry sauce.
Seafood Madrasi Kadhai
Cooked with fresh tomatoes, onion. Roasted coconut in a south Indian curry sauce.
Vegetable Shai Biryani
Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron, and garnished with cashews, and raisins.
Tofu Shai Biryani
Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron, and garnished with cashews, and raisins.
Chicken Shai Biryani
Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron, and garnished with cashews, and raisins.
Lamb Shai Biryani
Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron, and garnished with cashews, and raisins.
Beef Shai Biryani
Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron, and garnished with cashews, and raisins.
Seafood Shai Biryani
Aromatic rice flavored with garden-fresh vegetables, fragrant with saffron, and garnished with cashews, and raisins.
House Specialties
Dinner for 1
Chicken tandoori, shrimp tandoori, chicken tikka, and boti kebab, all served on a platter of sauteed onions and green peppers and your choice of curry. Served with freshly baked naan (bread) and a choice of dessert. Served with basmati rice.
Dal Tarka
Yellow or black lentils, seasoned with ginger, garlic, and spices. Served with basmati rice. Vegetarian.
Gobi Alu
Cauliflower and potatoes cooked in fresh herbs and spices for flavor. Served with basmati rice. Vegetarian.
Chicken Chilli
Boneless chicken breast cooked with onions, bell peppers and finished with an exotic Indian sauce. Served with basmati rice.
Paneer Methi Malai
Homemade cheese and fenugreek leave cooked in a rich creamy sauce. Served with basmati rice. Vegetarian.
Malai Kofta
Minced vegetable balls cooked in a cream sauce and garnished with cashews and raisins. Served with basmati rice. Vegetarian.
Special Biryani
Basmati rice prepared with chicken, lamb, shrimp, and green peas, fragrant with saffron, and garnished with cashews and raisins. Served with basmati rice.
Special Indian Bread
Garlic Naan
Naan topped with garlic and cilantro. Vegetarian.
Naan
Unleavened bread baked in a tandoor clay oven. Vegetarian.
Chilli Naan
White flour bread stuffed with chili. Vegetarian.
Peshawri Naan
White flour stuffed with coconut and dry fruits baked in tandoor.
Paneer Naan
Naan stuffed with homemade cheese, raisins, and herbs. Vegetarian.
Tandoori Roti
Whole-wheat flour bread baked in tandoor. Vegetarian.
Onion Kulcha
Naan stuffed with onions, cilantro, and spices. Vegetarian.
Saag Naan
White flour bread stuffed with seasoned spinach. Vegetarian.
Lacha Partha
Multi-layered whole wheat bread. Vegetarian.
Alu Partha
Whole wheat bread stuffed with seasoned potatoes. Vegetarian.
Alu Naan
White flour bread stuffed with seasoned potatoes. Vegetarian.
Bhatura (2 Pcs)
Deep-fried white flour bread. Vegetarian.
Accompaniments
Raita
Homemade yogurt with cucumbers and tomatoes.
Mint Chutney
Achar
Spicy mixed pickles.
Papadam
Crispy lentil wafers.
Tamarind Chutney
Desserts
Kheer
Cardamom-flavored rice pudding garnished with cashew nuts and golden raisins.
Gulab Jamun
Deep-fried milk balls in sweet syrup.
Rasmalai
Homemade cottage cheese in a special condensed, milk, garnished with pistachio.
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Recent Reviews
We have been going to Flavors for years. The food is authentic, delicious and always on point. We order Vegan, non spicy and they are very accommodating. The restaurant is beautiful has a lot of parking and its very clean. We love Flavors!!
June 2025
Stopped here on our way to Rochester and loved all of the food here. Food was served swiftly and everything was fresh.
Kudos to the owner who treated us very well, he was really friendly and gave my son a truck which made my son so happy. When my father was collecting all of my son’s stuff, the owner rushed to bring a bag back to help him out. If we ever come back here, will surely stop by.
Thank you for your food and service!
Kudos to the owner who treated us very well, he was really friendly and gave my son a truck which made my son so happy. When my father was collecting all of my son’s stuff, the owner rushed to bring a bag back to help him out. If we ever come back here, will surely stop by.
Thank you for your food and service!
May 2025
This was the first time eating here at Flavors. A friend of mine raved about it! We were there on a Friday night and it wasn't busy just a few other tables but it was around 7pm when we went there to eat. The atmosphere is very calm and relaxing. The food very authentic Indian and came out quickly. Definitely try this place if you like to try something new or just even like Indian cuisine.
April 2025
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