Tried this place for the first time. Sat 10 min before even being given a menu. The ordered wine and 10 minutes later we were asked again if we would like to order wine. Food was average. My fish was hot but served over mushrooms that were cold and potatoes barely warm. To be fair, others around us said their meal was great. Ours was not and service was terrible.
Carlos
Great menu selection, perfectly cooked dishes, an excellent Spanish wine list, and cocktails. Friendly and attentive service.
Sonia
Excellent food and ambiance. Loved the octopus and sangria. Will definitely be coming back again!!
Peter
A truly fantastic experience. Food, ambience, management, service and ownership were all stellar. We've eaten in Spain, and we couldn't believe how good and authentic everything was. We were first time guests, and we can't wait to become second time guests!
Kirin
The food, service and ambiance were all amazing. We went to celebrate a birthday and had the best experience. The ceviche was so fresh and tasted fantastic and the margarita was made perfectly. Will definitely be back!
Inder
Amazing service and food. Sangria was perfect. Sea Bass was so flavorful and flaky. Loved it!!!
Navjot
Ibiza Kitchen took me right back to Spain— so it's no surprise Forbes and CBS news named it one of the best Spanish restaurants in America. Authentic, fresh (actually, notably farm-to-table), and full of flavor. I live in the city so it was great that it's just a few mins from the train station; prices were comparable to the city, but the service was outstanding & food, beyond fresh, so worth the value. The croquettas, patatas bravas, scallops with paprika, and torrija were all fantastic. Warm service, a great Spanish wine list, and a beautiful patio make it a perfect spot for date nights or family dinners.
Scott Handelman
Ibiza Kitchen had some of the best food I’ve eaten in a long time. The dishes were creative, flavorful, and absolutely delicious—truly a standout culinary experience.
That said, the service left something to be desired. We ordered a bottle of sparkling water, but had to repeatedly remind the bussers not to top off our glass with tap water. We also requested one dish with the crème on the side, which was overlooked—though, they replaced it. The bathroom setup and the back area of the restaurant felt a bit odd and out of place.
On a positive note, the owner and chef were extremely knowledgeable and accommodating when it came to food allergies—unfortunately, the rest of the staff didn’t seem as well-informed.
Bottom line: The food was so amazing that I’d absolutely go back, even if it means dealing with a few service hiccups.
Atmosphere: 3
Food: 5
Service: 2
Scott
Outstanding food! Service was good. Strange atmosphere. Would go back for the food despite the un-knowledgeable servers.
Dennis
My wife and I celebrated anniversary here, and it was a delightful evening. We shared five tapas and all were delicious and unique. We would definitely return.
Compliments to the chef! Amazing place with good service full of flavor food and great drinks. We ordered all tapas and shared. All dishes presented and tasted so scrumptious.
Atmosphere: 5
Food: 5
Service: 5
Joella r
Exceptional ! Everything was cooked to perfection. Wonderful place with welcoming atmosphere. Every plate was creative and incredibly delectable. Luxurious, culinary experience. Good for date night or friend’s night out.
Atmosphere: 5
Food: 5
Service: 5
May
The menu items were creative and prepared differently than what you might expect; octopus was sliced like carpaccio. The special chicken empanada was prepare more like a rolled crepe. Each dish was a surprise in its preparation, yet very flavorful. Luis was very attentive and explained some of the dishes to us. He was very personable.
Amy
We've been going to Ibiza since its inception and are “regulars”. It's been a fantastic addition and now staple in the restaurant mix in our town. When it's very busy (weekends), they might add an additional server as it's been slower than in the past. Each new dish we tried , since there's a new chef, has been interesting and tasty. But, I do miss the atun the way it used to be made as well as the gambas ajillo which now lacks enough garlic and has too much paprika. Another entree I relied on was the scallops not on the menu. These misses won't stop me from eating there however.
Marcia
The restaurant's design is very attractive and contemporary. It is comfortable and welcoming. Our food was delicious. I am very fond of croquettes and order them whenever I get a chance. These might just be the best ever. I would go for the croquettes! I will definitely go back.
Tried this place for the first time. Sat 10 min before even being given a menu. The ordered wine and 10 minutes later we were asked again if we would like to order wine. Food was average. My fish was hot but served over mushrooms that were cold and potatoes barely warm. To be fair, others around us said their meal was great. Ours was not and service was terrible.
Great menu selection, perfectly cooked dishes, an excellent Spanish wine list, and cocktails. Friendly and attentive service.
Excellent food and ambiance. Loved the octopus and sangria. Will definitely be coming back again!!
A truly fantastic experience. Food, ambience, management, service and ownership were all stellar. We've eaten in Spain, and we couldn't believe how good and authentic everything was. We were first time guests, and we can't wait to become second time guests!
The food, service and ambiance were all amazing. We went to celebrate a birthday and had the best experience. The ceviche was so fresh and tasted fantastic and the margarita was made perfectly. Will definitely be back!
Amazing service and food. Sangria was perfect. Sea Bass was so flavorful and flaky. Loved it!!!
Ibiza Kitchen took me right back to Spain— so it's no surprise Forbes and CBS news named it one of the best Spanish restaurants in America. Authentic, fresh (actually, notably farm-to-table), and full of flavor. I live in the city so it was great that it's just a few mins from the train station; prices were comparable to the city, but the service was outstanding & food, beyond fresh, so worth the value. The croquettas, patatas bravas, scallops with paprika, and torrija were all fantastic. Warm service, a great Spanish wine list, and a beautiful patio make it a perfect spot for date nights or family dinners.
Ibiza Kitchen had some of the best food I’ve eaten in a long time. The dishes were creative, flavorful, and absolutely delicious—truly a standout culinary experience.
That said, the service left something to be desired. We ordered a bottle of sparkling water, but had to repeatedly remind the bussers not to top off our glass with tap water. We also requested one dish with the crème on the side, which was overlooked—though, they replaced it. The bathroom setup and the back area of the restaurant felt a bit odd and out of place.
On a positive note, the owner and chef were extremely knowledgeable and accommodating when it came to food allergies—unfortunately, the rest of the staff didn’t seem as well-informed.
Bottom line: The food was so amazing that I’d absolutely go back, even if it means dealing with a few service hiccups.
Atmosphere: 3
Food: 5
Service: 2
Outstanding food! Service was good. Strange atmosphere. Would go back for the food despite the un-knowledgeable servers.
My wife and I celebrated anniversary here, and it was a delightful evening. We shared five tapas and all were delicious and unique. We would definitely return.
Restaurantji Recommends
Compliments to the chef! Amazing place with good service full of flavor food and great drinks. We ordered all tapas and shared. All dishes presented and tasted so scrumptious.
Atmosphere: 5
Food: 5
Service: 5
Exceptional ! Everything was cooked to perfection. Wonderful place with welcoming atmosphere. Every plate was creative and incredibly delectable. Luxurious, culinary experience. Good for date night or friend’s night out.
Atmosphere: 5
Food: 5
Service: 5
The menu items were creative and prepared differently than what you might expect; octopus was sliced like carpaccio. The special chicken empanada was prepare more like a rolled crepe. Each dish was a surprise in its preparation, yet very flavorful. Luis was very attentive and explained some of the dishes to us. He was very personable.
We've been going to Ibiza since its inception and are “regulars”. It's been a fantastic addition and now staple in the restaurant mix in our town. When it's very busy (weekends), they might add an additional server as it's been slower than in the past. Each new dish we tried , since there's a new chef, has been interesting and tasty. But, I do miss the atun the way it used to be made as well as the gambas ajillo which now lacks enough garlic and has too much paprika. Another entree I relied on was the scallops not on the menu. These misses won't stop me from eating there however.
The restaurant's design is very attractive and contemporary. It is comfortable and welcoming. Our food was delicious. I am very fond of croquettes and order them whenever I get a chance. These might just be the best ever. I would go for the croquettes! I will definitely go back.
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